Innovative Family Farm in Cuba Uses Mix of Clean Energies

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Energy

Artist and farmer Chavely Casimiro and her daughter Leah Amanda Díaz feed one of the biodigesters at Finca del Medio, a farm in central Cuba. The biodigester produces about seven meters of biogas per day, enough energy for cooking, baking and dehydrating food. CREDIT: Jorge Luis Baños / IPS

Artist and farmer Chavely Casimiro and her daughter Leah Amanda Díaz feed one of the biodigesters at Finca del Medio, a farm in central Cuba. The biodigester produces about seven meters of biogas per day, enough energy for cooking, baking and dehydrating food. CREDIT: Jorge Luis Baños / IPS

TAGUASCO, Cuba, Oct 2 2023 (IPS) – Combining technologies and innovations to take advantage of solar, wind, hydro and biomass potential has made the Finca del Medio farm an example in Cuba in the use of clean energies, which are the basis of its agroecological and environmental sanitation practices.

Renewable energy sources are used in many everyday processes such as electricity generation, lighting, water supply, irrigation and water heating, as well as in cooking, dehydrating, drying, baking and refrigeration of foodstuffs.

“We started out with windmills on artesian wells and hydraulic rams to pump water. That gave us an awareness of the amount of energy we needed and of how to expand its use,” said farmer José Antonio Casimiro, 65, owner of this agroecological family farm located in the center of this long Caribbean island nation.

“More incentives, better policies and financial support are needed so that farming families have sufficient energy for their work and can improve the comfort of their homes and quality of life.” — José Antonio Casimiro

The farmer expressed his appreciation of the help of his son, 41, also named Antonio Casimiro, in the installation of the two mills at Finca del Medio, during the days in which IPS visited the farm and shared in activities with the family.

“There was no one to assemble or repair them. We both had to study a great deal, and we learned to do a lot of construction things as we went along and perfected the techniques,” said Casimiro junior, referring to the equipment that is now inactive, but is capable of extracting some 4,000 liters of water daily from the water table.

When rainfall is abundant and the volume of the 55,000-cubic-meter-capacity reservoir rises, the hydraulic ram comes to life. The device diverts about 20,000 liters of water to a 45,000-liter tank, 400 meters away and 18 meters above the level of the reservoir.

“The only energy the rams use is the water pressure itself. Placing it on the highest part of the land makes it easier to use the slope for gravity irrigation, or to fill the animals’ water troughs,” explained Chavely Casimiro, 28, the youngest daughter of José Antonio and Mileidy Rodríguez, also 65.

An artist who also inherited the family’s “farming gene”, Chavely highlighted some twenty innovations made by her father to the hydraulic ram, in order to optimize water collection.

Other inventions speed up the assembly and disassembly of the windmills for maintenance, or in the event of tropical cyclones.

“We have been replacing the water supply with solar panels, which are more efficient. They can be removed faster (than the windmill blades) if a hurricane is coming. You can incorporate batteries and store the energy,” said Casimiro.

“Let’s say a windmill costs about 2,000 dollars. With that amount you can buy four 350-watt panels. That would be more than a kilowatt hour (kWh) of power. You buy a couple of batteries for 250 dollars each, and with that amount of kWh you can pump the equivalent of the water of about 10 windmills,” he said.

But the farmer said the windmills are more important than the energy they generate. “It would be nice if every farm had at least one windmill. For me it is very symbolic to see them pumping up water,” he said.

Lorenzo Díaz, the husband of Chavely Casimiro, uses a solar oven to cook food. In the background can be seen a windmill and a solar heater, other technologies that take advantage of the potential for renewable energies on the Finca del Medio farm in central Cuba. CREDIT: Jorge Luis Baños / IPS

Lorenzo Díaz, the husband of Chavely Casimiro, uses a solar oven to cook food. In the background can be seen a windmill and a solar heater, other technologies that take advantage of the potential for renewable energies on the Finca del Medio farm in central Cuba. CREDIT: Jorge Luis Baños / IPS

Innovations

Located in the municipality of Taguasco, in the central province of Sancti Spíritus, some 350 kilometers east of Havana, Finca del Medio follows a family farm model including permaculture, agroecology and agricultural production based on the use of clean energy.

In 1993, Casimiro and Rodríguez with their children Leidy and José Antonio – a year later, Chavely was born – decided to settle on the 13-hectare farm of their paternal grandparents, with the aim of reversing its deterioration and soil erosion and installing perimeter fences.

The erosion of the land was due to the fact that in the past the farm was dedicated to the cultivation of tobacco, which depleted the soil, and later it had fallen into abandonment, as well as the house.

The older daughter is the only one who does not live and work on the farm, although she does spend time there, and a total of ten family members live there, including four grandchildren. All the adults either work on the farm or help out with different tasks.

With the help of technological innovations adapted to the local ecosystem, and empirical and scientific knowledge, the family has become self-sufficient in rice, beans, tubers, vegetables, milk, eggs, honey, meat, fish and more than 30 varieties of fruit. The only basic foodstuffs not produced on the farm are sugar and salt.

They sell all surplus production, including cow’s milk, for which they have specific contracts, and they are also promoting agrotourism, for which they are making further improvements to the facilities.

At Finca del Medio, a system of channels and ditches allows the infiltration of rainwater, reduces erosion of the topsoil and conserves as much water as possible for subsequent irrigation.

These innovations also benefit neighboring communities by mitigating flooding and replenishing the water table, which has brought water back to formerly dry wells.

The construction of the house is also an offshoot of technological solutions to the scarcity of resources such as steel, which led to the design of dome-shaped roofs made of mud bricks and cement.

The design aids in rainwater harvesting, improves hurricane protection, and boosts ventilation, creating cooler spaces, which reduces the need for air conditioning equipment and bolsters savings.

Along with food production, the new generations and members of the Casimiro-Rodriguez family engage in educational activities to raise awareness about good agricultural and environmental practices.

Students from nearby schools come to the farm to learn about these practices, as well as specialists in agroecology and people from different parts of the world, interested in sharing the experience. Meanwhile, several members of the family have traveled abroad to give workshops on agroecology and permaculture.

Farmers José Antonio Casimiro and his son of the same name talk in the mechanical workshop at their Finca del Medio farm. Both have come up with innovations for the use of windmills, the hydraulic ram and biodigesters, as well as agricultural tools. CREDIT: Jorge Luis Baños / IPS

Farmers José Antonio Casimiro (R) and his son of the same name talk in the mechanical workshop at their Finca del Medio farm. Both have come up with innovations for the use of windmills, the hydraulic ram and biodigesters, as well as agricultural tools. CREDIT: Jorge Luis Baños / IPS

Solar and biogas potential

On one of the side roofs of the house are 28 photovoltaic panels that provide about eight kWh, connected to batteries. The stored energy covers the household’s needs during power outages that affect the island due to fuel shortages and breakdowns and problems in maintenance of its aging thermoelectric plants.

In addition, the household has three solar water heaters with a capacity of 380 liters.

Next to the kitchen, two fixed-dome biodigesters produce another renewable fuel, biogas, composed mainly of methane and carbon dioxide from the anaerobic decomposition of animal manure, crop waste and “even sewage from the house, which we channel so that the waste does not contaminate the environment,” said Casimiro.

Due to the current shortage of manure as the number of cows has been reduced, only one of the biodigesters is now operational, producing about seven meters of biogas per day, sufficient for cooking, baking and dehydration of foodstuffs.

The innovative family devised a mechanism to extract – without emptying the pond of water or stopping biogas production – from the bottom the solids used as biofertilizers, as well as hundreds of liters of effluent for fertigation (a combination of organic fertilizers and water) of the crops, by gravity.

The installation of the biodigesters, the solar panels and one of the solar heaters was supported by the Swiss Agency for Development and Cooperation (Cosude) and the Indio Hatuey Experimental Station of Pastures and Forages through its Biomass-Cuba project, Casimiro said.

He also expressed gratitude for the link with other scientific institutions such as the Integrated Center for Appropriate Technologies, based in the central province of Camagüey, which is focused on offering solutions to the needs of water supply and environmental sanitation, and played an essential role in the installation of the hydraulic ram.

The farmer said the farm produces the equivalent of about 20 kWh from the combination of renewable energies, and if only conventional electricity were used, the cost would be around 83 dollars a month.

Lorenzo Díaz feeds firewood into an innovative stove that allows the Finca del Medio farm to efficiently cook food, dehydrate or dry fruits and spices, heat water and preserve meat, among other functions. CREDIT: Jorge Luis Baños / IPS

Lorenzo Díaz feeds firewood into an innovative stove that allows the Finca del Medio farm to efficiently cook food, dehydrate or dry fruits and spices, heat water and preserve meat, among other functions. CREDIT: Jorge Luis Baños / IPS

Efficient stove

In the large, functional kitchen, the stove covered with white tiles and a chimney has been remodeled 16 times to make it more efficient and turn it into another source of pride at the farm.

Fueled by firewood, coconut shells and other waste, “the stove makes it possible to cook food, dehydrate fruits and spices, heat water and preserve meat, among other tasks,” Rodríguez told IPS as she listed some of the advantages of this other offshoot of the family’s ingenuity that helps her as a skilled cook and pastry chef.

She pointed out that by extracting all the smoke, “the design makes better use of the heat, which will be used in a sauna” being built next to the kitchen, for the enjoyment of the family and potential tourists.

Casimiro is in favor of incorporating clean energy into agricultural processes, but he said that “more incentives, better policies and financial support are needed so that farming families have sufficient energy for their work and can improve the comfort of their homes and quality of life.”

Since 2014, Cuba has had a policy for the development of renewable energy sources and their efficient use.

A substantial modification of the national energy mix, which is highly dependent on the import of fossil fuels and hit by cyclical energy deficits, is a matter of national security

However, regulations with certain customs exemptions and other incentives to increase the production of solar, wind, biomass and hydroelectric energies in this Caribbean island nation still seem insufficient in view of the high prices of these technologies, the domestic economic crisis and the meager purchasing power of most Cuban families.

Clean sources account for only five percent of the island’s electricity generation, a scenario that the government wants to radically transform, with an ambitious goal of a 37 percent proportion by 2030, which is increasingly difficult to achieve.

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Biodigesters Boost Family Farming in Brazil

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Lucineide Cordeiro loads manure from her two oxen and two calves into the "sertanejo" biodigester that produces biogas for cooking and biofertilizer for her varied crops on the one-hectare agroecological farm she manages on her own in the rural municipality of Afogados da Ingazeira, in the semiarid ecoregion of northeastern Brazil. CREDIT: Mario Osava / IPS

Lucineide Cordeiro loads manure from her two oxen and two calves into the “sertanejo” biodigester that produces biogas for cooking and biofertilizer for her varied crops on the one-hectare agroecological farm she manages on her own in the rural municipality of Afogados da Ingazeira, in the semiarid ecoregion of northeastern Brazil. CREDIT: Mario Osava / IPS

By Mario Osava
AFOGADOS DA INGAZEIRA, Brazil , Jun 24 2023 (IPS)

“The biodigester really gives a huge boost to those who have the courage to do things,” said Maria das Dores Alves da Silva, based on her own experience as a 63-year-old small farmer.

She did not hesitate to accept the offer of Diaconia, a social organization of Protestant churches in Brazil, to acquire the equipment to produce biogas on her farm in the rural area of Afogados da Ingazeira, a municipality of 38,000 people in the state of Pernambuco in the Northeast region of Brazil.”We seek to promote energy, food and water autonomy to maintain more resilient agroecosystems, to coexist with climate change, strengthening community self-management with a special focus on the lives of women.” — Ita Porto

At first she did not have the cattle whose manure she needed to produce biogas, that enables her to save on liquefied petroleum gas, which costs 95 reais (20 dollars) for a 13-kg cylinder – a significant cost for poor families.

She brought manure from a neighboring farm that gave it to her for free, in an hour-long trip with her wheelbarrow, until she was able to buy her first cow and then another with loans from the state-owned Banco del Nordeste.

“Now I have more than enough manure,” she said happily as she welcomed IPS to her four-hectare farm where she and her husband have lived alone since their two children became independent.

Das Dores, as she is known, is an example among the 163 families who have benefited from the “sertanejos biodigesters” distributed by Diaconia in the sertão of Pajeú, a semiarid micro-region of 17 municipalities and 13,350 square kilometers in the center-north of Pernambuco.

Farmer Maria das Dores Alves da Silva stands between the manure pit and the "sertanejo" biodigester designed by Diaconia, a social organization of Protestant churches in Brazil, which has already installed 713 biogas production plants in eight of Brazil's 26 states. CREDIT: Mario Osava / IPS

Farmer Maria das Dores Alves da Silva stands between the manure pit and the “sertanejo” biodigester designed by Diaconia, a social organization of Protestant churches in Brazil, which has already installed 713 biogas production plants in eight of Brazil’s 26 states. CREDIT: Mario Osava / IPS

Biofertilizer

In addition to using the biogas, she sells the manure after it has been subjected to anaerobic biodigestion that extracts the gases – the so-called digestate, a biofertilizer that she packages in one-kilo plastic bags, after drying and shredding it.

Every Saturday, she sells 30 bags at the agroecological market in the town of Afogados da Ingazeira, the municipal seat. At two reais (40 cents) a bag, she earns an extra income of 60 reais (12.50 dollars), on top of her sales of the various sweet cakes she bakes at home, at a cost reduced by the biogas, and of the seedlings she also produces.

The seedlings provided her with a new business opportunity. “The customers asked me if I didn’t also have fertilizer,” she said. The biodigester produces enough fertilizer to sell at the market and to fertilize the farm’s crops of beans, corn, fruit trees, flowers and different vegetables.

This diversity is common in family farming in Brazil’s semiarid Northeast, but even more so in the agroecological techniques that have expanded in this territory of one million square kilometers in the northeastern interior of the country, which has an arid biome highly vulnerable to climate change, subject to frequent droughts, and where there are areas in the process of desertification.

The Pajeú river basin is the micro-region chosen by Diaconia as a priority for its social and environmental actions.

On Lucineide Cordeiro's small farm, cotton, corn, sesame, sunflower, cassava and fruit trees are alternated in the fields, as recommended by agroecology, which is on the rise on family farms in Brazil's semiarid Northeast, which is threatened by longer and more severe droughts due to the climate crisis. CREDIT: Mario Osava / IPS

On Lucineide Cordeiro’s small farm, cotton, corn, sesame, sunflower, cassava and fruit trees are alternated in the fields, as recommended by agroecology, which is on the rise on family farms in Brazil’s semiarid Northeast, which is threatened by longer and more severe droughts due to the climate crisis. CREDIT: Mario Osava / IPS

Energy and food security

“We seek to promote energy, food and water autonomy to maintain more resilient agroecosystems, to coexist with climate change, strengthening community self-management with a special focus on the lives of women,” Ita Porto, Diaconia’s coordinator in the Pajeu ecoregion, told IPS.

“The production of biogas on a rural family scale fulfills the needs of energy for cooking, sanitary disposal and treatment of animal waste and reduction of deforestation, in addition to increasing food productivity, with organic fertilizer, while bolstering human health,” said the 48-year-old agronomist.

More than 713 units of the “sertanejo biodigester”, a model developed by Diaconia 15 years ago, have been installed in Brazil. In addition to the 163 in the sertão do Pajeú, there are 150 in the neighboring state of Rio Grande do Norte and another 400 distributed in six other Brazilian states, financed by the Caixa Econômica Federal, a government bank focused on social questions.

“Hopefully the government will make it a public policy, as it has already done with the rainwater harvesting tanks in the semarid Northeast,” said Porto.

More than 1.3 million rainwater harvesting tanks for drinking water have already been built, but some 350,000 are still needed to make them universal in rural areas, according to the Articulation of the Semi-Arid (Asa), a network of 3,000 social organizations that spearheaded the transformative program.

Maria Das Dores examines the biofertilizer that comes out of the biodigester, without the gases from the animal manure. She sells this by-product at the agroecological market in the town of Afogados da Ingazeira, the seat of the municipality where her four-hectare farm is located, which earns her an average extra income of 12.5 dollars a week. CREDIT: Mario Osava / IPS

The value of manure

“One cow is enough to produce the biogas consumed in our stove,” said Lucineide Cordeiro, on her one-hectare farm where she grows cotton, corn, sesame seeds and fruit, in an interconnected agroecological system, along with chickens, pigs and fish in a pond.

She also has two oxen and two calves, which she proudly showed to IPS during the visit to her farm.

“Pig manure produces biogas more quickly, but I don’t like the stench,” the 37-year-old farmer who is the director of Women’s Policies at the Afogados da Ingazeira Rural Workers Union told IPS.

The difference in the crops before and after fertilization by the biodigester by-product is remarkable, according to her and other farmers in the municipality.

She tends to her many crops on her own, although she is sometimes helped by friends, and has several pieces of equipment such as a brushcutter and a micro-tractor.

"It's the best invention," says Lucineide Cordeiro, as she shows IPS the seeder created by the Japanese for small-scale farming, which allows her to sow in half a day the land that used to take her two days to plant, on her one-hectare farm in Afogados da Ingazeira, in Brazil's semiarid Northeast. CREDIT: Mario Osava / IPS

“It’s the best invention,” says Lucineide Cordeiro, as she shows IPS the seeder created by the Japanese for small-scale farming, which allows her to sow in half a day the land that used to take her two days to plant, on her one-hectare farm in Afogados da Ingazeira, in Brazil’s semiarid Northeast. CREDIT: Mario Osava / IPS

“But the seeder is the best invention that changed my life, it was invented by the Japanese. Planting the seeds, which used to take me two days of work, I can now do in half a day,” Cordeiro said.

The seeder is a small machine pushed by the farmer, with a wheel filled with seeds that has 12 nozzles that can be opened or closed, according to the distance needed to sow each seed.

The emergence of appropriate equipment for family farming is recent, in a sector that has favored large farmers in Brazil.

Female protagonism clashes with male chauvinist violence

For the success of local family farming, the support of the Pajeú Agroecological Association (Asap), of which Cordeiro is a member and a “multiplier”, as the women farmers who are an example to others of good practices are called, is important.

In family farming the empowerment of women stands out, which in many cases was a response to sexist violence or oppression.

Blue flames emerge from the burners of Maria Das Dores' biogas stove at her home in Afogados da Ingazeira, in Brazil's semiarid Northeast region. A single ox or cow produces enough manure to generate more biogas than a family requires for its domestic needs. CREDIT: Mario Osava / IPS

Blue flames emerge from the burners of Maria Das Dores’ biogas stove at her home in Afogados da Ingazeira, in Brazil’s semiarid Northeast region. A single ox or cow produces enough manure to generate more biogas than a family requires for its domestic needs. CREDIT: Mario Osava / IPS

“The first violence I suffered was from my father who did not let me study. I only studied up to fourth grade of primary school, in the rural school. To continue, I would have had to go to the city, which my father did not allow. I got married to escape my father’s oppression,” said Cordeiro, who also separated from her first husband because he was violent.

After living in a big city with the father of her two daughters, she separated and returned to the countryside in 2019. “I was reborn” by becoming a farmer, she said, faced with the challenge of taking on that activity against the idea, even from her family, that a woman on her own could not possibly manage the demands of agricultural production.

Organic cotton, promoted and acquired in the region by Vert, a French-Brazilian company that produces footwear and clothing with organic inputs, has once again expanded in the Brazilian Northeast, after the crop was almost extinct due to the boll weevil plague in the 1990s.

In the case of Das Dores, a small, energetic, active woman, she has a good relationship with her husband, but she runs her own business initiatives. Thanks to what she earns she was able to buy a small pickup truck, but it is driven by her husband, who has a job but helps her on the farm in his free time.

“He drives because he refuses to teach me how, so I can’t go out alone with the vehicle and drive around everywhere,” she joked.

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Coronavirus Hasn´t Slowed Down Ecological Women Farmers in Peru’s Andes Highlands

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Women & Economy

Quechua indigenous farmers from the town of Huasao, in the Andes highlands of Peru, cut insect repellent plants in front of Juana Gallegos' house, while others prepare the biol mixture, a liquid organic fertiliser that they use on their vegetable crops. CREDIT: Mariela Jara/IPS

Quechua indigenous farmers from the town of Huasao, in the Andes highlands of Peru, cut insect repellent plants in front of Juana Gallegos’ house, while others prepare the biol mixture, a liquid organic fertiliser that they use on their vegetable crops. CREDIT: Mariela Jara/IPS

HUASAO, Peru, May 6 2020 (IPS) – It’s eight o’clock in the morning and Pascuala Ninantay is carrying two large containers of water in her wheelbarrow to prepare with neighbouring women farmers 200 litres of organic fertiliser, which will then be distributed to fertilise their crops, in this town in the Andes highlands of Peru.

“We grow healthy, nutritious food without chemicals,” she tells IPS, describing the sustainable agriculture she practices in Huasao, a town of about 1,500 people in Quispicanchi province, 3,300 metres above sea level, in the department of Cuzco in south-central Peru.

It will take them four hours to prepare the “biol”, a liquid fertiliser composed of natural inputs contributed by the local farmers as part of a collective work tradition of the Quechua indigenous people, to which most of the inhabitants of Huasao and neighbouring highlands villages in the area belong.

“Between all of us we bring the different ingredients, but we were short on water so I went to the spring to fill my ‘galoneras’ (multi-gallon containers),” explains Ninantay.

The women, gathered at the home of Juana Gallegos, work in community. While some gather insect repellent plants like nettles and muña (Minthostachys mollis, an Andes highlands plant), others prepare the huge plastic drum where they will make the mixture that includes ash and fresh cattle dung.

They keep working until the container is filled with 200 litres of the fertiliser which, after two months of fermentation in the sealed drum, will be distributed among them equally.

Making organic fertiliser is one of the agro-ecological practices that Ninantay and 15 of her neighbours have adopted to produce food that is both beneficial to health and adapted to climate change.

They are just a few of the almost 700,000 women who, according to official figures, are engaged in agricultural activities in Peru, and who play a key role in the food security and sovereignty of their communities, despite the fact that they do so under unequal conditions because they have less access to land, water management and credit than men.

That is the view of Elena Villanueva, a sociologist with the Flora Tristán Centre for Peruvian Women, a non-governmental organisation that for the past two years has been promoting women’s rights and technical training among small-scale women farmers in Huasao and six other areas of the region, with support from two institutions in Spain’s Basque Country: the Basque Development Cooperation agency and the non-governmental Mugen Gainetik.

“During this time we have seen how much power the 80 women we have supported have gained as a result of their awareness of their rights and their use of agro-ecological techniques. In a context of marked machismo (sexism), they are gaining recognition for their work, which was previously invisible,” she told IPS.

A group of women farmers are ready to head out to the plots they farm on the community lands outside of Huasao, a rural town in Peru's Andes highlands department of Cuzco. They are wearing masks to prevent the spread of COVID-19, because they depend on their production for food and income from the sale of the surplus, to cover their household expenses. CREDIT: Nayda Quispe/IPS

A group of women farmers are ready to head out to the plots they farm on the community lands outside of Huasao, a rural town in Peru’s Andes highlands department of Cuzco. They are wearing masks to prevent the spread of COVID-19, because they depend on their production for food and income from the sale of the surplus, to cover their household expenses. CREDIT: Nayda Quispe/IPS

This group of women farmers is convinced of the need for nutritious food that does not harm people’s health or nature, and they are happy to do their small part to make that happen.

“We want to have a variety of food constantly available, but taking care of our soil, water, plants, trees and air,” says Ninantay.

“We no longer use chemicals,” says Gallegos. “Thanks to the training we have received, we understood how the soil and our crops had become so dependent on those substances, we thought that only by using them would we have a good yield. But no, with our own fertilisers we grow lettuce, tomatoes, chard, artichokes, radishes and all our big, beautiful, tasty vegetables. Everything is organic.”

Once they were producing their fresh produce using agro-ecological techniques, the women decided to also begin growing their staple crops of potatoes and corn organically. “I see that the plants are happier and the leaves are greener now that I fertilise them naturally,” says Ninantay.

Villanueva says these decisions on what to plant and how to do it contribute to new forms of agricultural production that meet the food needs of the women and their families while also contributing to the sustainable development of their communities.

“With agro-ecology they enrich their knowledge about the resistance of crops to climate change, they carry out integrated management of pests and diseases, and they have tools to improve their production planning,” she explains.

And even more important, “this process raises their self-esteem and strengthens their sense of being productive citizens because they are aware that they are taking care of biodiversity, diversifying their crops and increasing their yields,” she adds.

Thanks to this, these peasant women are obtaining surpluses that they now market.

Three times a week, Ninantay and the other women set up their stall in Huasao’s main square where they sell their products to the local population and to tourists who come in search of local healers, famous for their fortune telling and cures, which draw on traditional rituals and ceremonies.

The agro-ecological women farmers set up their stall three times a week in the main square of the rural municipality of Huasao to sell lettuce, tomatoes, Chinese onions, radish and other fresh produce. They are now marketing their wares in compliance with the health regulations put in place in response to the coronavirus pandemic, for which they have received training from the municipal authorities. CREDIT: Nayda Quispe/IPS

The agro-ecological women farmers set up their stall three times a week in the main square of the rural municipality of Huasao to sell lettuce, tomatoes, Chinese onions, radish and other fresh produce. They are now marketing their wares in compliance with the health regulations put in place in response to the coronavirus pandemic, for which they have received training from the municipal authorities. CREDIT: Nayda Quispe/IPS

Coronavirus alters local dynamics

However, the measures implemented by the central government on Mar. 15 to curb the spread of the COVID-19 pandemic have reduced trade, by not allowing outsiders to visit Huasao, known locally as “the village of the witchdoctors” because of its healers.

But the work in the fields has not stopped; on the contrary, the women are working harder than ever.

“We used to have the income of my husband who worked in the city, but because of the state of emergency he can no longer leave,” says Ninantay. “My fellow women farmers are in the same boat, so we continue to harvest and sell in the square and what we earn goes to buying medicines, masks, bleach and other things for the home.”

Initially, she says, the husbands didn’t want their wives to participate in the project and stay overnight away from home to attend the training workshops. But after they saw the money they were saving on food and the income the women were earning, “they now recognise that our work is important.”

Their husbands, like most Huasao men, do not work in the fields. They work in construction or services in the city of Cuzco, about 20 km away, or migrate seasonally to mining regions in search of a better income.

So the community lands, where each family has usufruct rights on three-hectare plots, were left in the hands of women, even though the title is usually held by the men. With the opportunity offered by the Flora Tristán project, they have increased their harvests and are no longer merely subsistence farmers but earn an income as well.

Despite the pandemic, the women obtained permission from the authorities and received training on the care and prevention measures to be followed in order to market their products under conditions that are safe for them and their customers.

Their stall at the open-air market in the town’s main square is already known for offering healthy food, and on Mondays, Tuesdays and Thursdays they run out of vegetables and other products they offer. They also sell their wares in other fairs and markets.

Their stall in the municipal market is also seen as an alternative to return to more natural foods in the face of the increasing change in eating patterns in rural areas.

“Many people don’t want to eat quinoa or ‘oca’ (Oxalis tuberosa, an Andean tuber), they prefer noodles or rice,” says Ninantay. “Children fill up on sweets and junk food and they are not getting good nutrition, and that’s not right. We have to educate people about healthy eating if we want strong new generations.”

She stresses the importance of people understanding that nature, “Mother Earth”, must be respected.

“We have to recover the wisdom of our ancestors, of our grandmothers, to take care of everything that we need to live,” she warns. “If we do not do this, our grandchildren and their children will not have water to drink, seeds to plant, or food to eat.”

Flora Tristán’s Villanueva announced that the 80 women farmers in the programme would participate in initiatives for the recovery of agricultural and water harvesting practices based on forestation and infiltration ditches, using native trees known as chachacomas (Escallonia resinosa) and queñuas (Polylepis).

The women hope that their experience and knowledge will be extended on a large scale, because although they share with their families, neighbours and relatives what they are learning, they believe that the authorities should help expand these practices.

“We would like not only Huasao, but all of Cuzco to be an agro-ecological region, so that we can help nature and guarantee healthy food for the families of the countryside and the city,” says Gallegos, convinced that if they could do it, everyone can.

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