Indian Agriculture Towards 2030

Posted on April 4, 2022 by admin

Asia-Pacific, Biodiversity, Civil Society, Climate Change, Combating Desertification and Drought, Environment, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Headlines, Natural Resources, TerraViva United Nations, Trade & Investment, Water & Sanitation

Opinion

KATHMANDU, Nepal, Apr 4 2022 (IPS) – India began its journey as an independent nation in 1947 with fresh memory of the Bengal Famine of 1943 which claimed 1.5 to 3 million lives. Against this backdrop, the First Five Year Plan (1951-56) prioritized agriculture which, however, shifted to heavily industrialization in the second Plan.

Shyam Khadka

The mid-1960s was a difficult time when consecutive droughts hit food production and India had to import about 11 million metric ton (MMT) of wheat per year – about 15% of its domestic food grain production – under US Public Law 480. With the availability of high yielding miracle seeds of wheat and rice accompanied by increasing use of chemical fertilisers, provision of minimum support price (MSP) for rice and wheat, expansion in irrigated area, and gradual mechanization of farms, Indian agri-food system fortunately took a definitive positive turn beginning late 1960s. As a result, India has become the largest producer of milk (187.7 MMT in 2019-20) and cotton (37.5 million bales in 2019-20) and the second largest producer of rice (117.5 MMT in 2019-20) and wheat (106.2 MMT in 2019-20), fruits (97.97 MMT in 2018-19) and vegetables (183.17 MMT in 2018-19). India today is not only food self-sufficient but also a net exporter of agricultural produce. In short, the success of Indian agriculture in last six decades has been nothing less than spectacular.

The success, however, has come with significant costs. The resource intensification that the Green Revolution requires has adversely affected natural resources and environment. India pumped 245 million cubic meters – about 25 percent of total groundwater withdrawn globally – for irrigation in 2011. As a result, ground water in 1,034 blocks (16% of total blocks) are over-exploited. Worse, ground water table has become critical in 4% and semi-critical in 10% of the blocks. Similarly, some 37% of land area in the country (120.4 mn ha) is affected by various types of land degradation. Subsidy policy-induced non-judicious use of fertilizers has led to the chemicalization of soil and pollution of water through leaching and run-off. Despite abundant supply of food grains, in 2020 41.7% of under-5 children suffered from stunting. India is home to 208.6 million – or over a quarter – of world’s undernourished people. Other challenges that Indian agriculture faces today include uneven regional growth, rising fiscal constraints, mounting and unsustainable level of subsidies, small holding size and further fragmentation of holdings and accompanying land tenurial issues, and low resource use efficiency, particularly of water. These factors act as serious impediments for sustained agricultural growth and farmers’ livelihoods.

Amidst the success and emerging challenges NITI Aayog, the apex public policy think tank of the Government of India and the Food and Agricultural Organization of the United Nations (FAO) decided to facilitate a national dialogue among key stakeholders including government agencies, academia, civil society organisations, farmers, private sector, international organizations, media and others to articulate a vision for 2030 and pathways for the remandating of agriculture in India. To this end, 10 thematic papers were commissioned from distinguished professionals. A 3-day national dialogue entitled, ‘Indian Agriculture Towards 2030: Pathways for enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems” was held in January 2021. NITI Aayog and FAO have now come up with a publication with the same title (Chand, R., Joshi, P, and Khadka, S., Editors (2022), Springer).

In addition to the challenges enumerated above the books also deals with issues of climate change and its impact on agricultural production and farmers’ incomes and the strategies to mitigate such change; growing incidence of pests, pandemics, and transboundary diseases and threat to biosecurity affecting agricultural production; and alternative farming systems for transformative and sustainable agroecology and biodiverse future. The role of science, technology and innovation is identified as key to sustainable and resilient agriculture. Similarly, role of structural reforms and governance are discussed in detail and the role of price policies, market reforms and institutions are being highlighted for an efficient, inclusive and sustainable agriculture.

The National Dialogue identified pathways for transformation with emphasis on remandating Indian agriculture in a way that makes it more productive, efficient, resilient, resource conserving, nutrition centered and globally focused. These transformational outcomes are to be achieved by focusing on following pathways:

As emphasised by Honourable M. Venkaiah Naidu, Vice-President of India in his foreword, the book ‘provides a sound basis for reflection because they distil important lessons and present an array of policy options for the government to choose from’.

Shyam Khadka is a former senior official of the Food and Agriculture Organization of the United Nations who served as representative in India (2015-18) and was Senior Portfolio Manager in United Nations International Fund for Agricultural Development (1997-2014). An international development professional, Khadka works on policies, programs and projects that aim at developing agriculture, ensuring food security, and reducing poverty globally.

IPS UN Bureau

Source

COP26 Could Get Hot, but Southern African Region Needs it to be Cool and Committed

Posted on October 26, 2021 by admin

Africa, Biodiversity, Climate Action, Climate Change, Conferences, Environment, Featured, Food and Agriculture, Headlines, Humanitarian Emergencies, TerraViva United Nations

Climate Action

The Southern African region is particularly vulnerable to climate change while only being responsible for a fraction of emissions. It is hoped that COP26 will deliver tangible benefits to the area which has already suffered severe impacts of climate change like the effects of Cyclone Idai, Mozambique, in March 2019. Credit: Denis Onyodi: IFRC/DRK/Climate Centre

Johannesburg, Oct 26 2021 (IPS) – COP26 is almost upon us, and dire warnings abound that it’s boom or bust for a greener future. Meanwhile, everybody boasts about what they will do to cool down our planet, but there is a disjuncture between talk and action. Even Queen Elizabeth II of the host country, the United Kingdom, has grumbled publicly that not enough action is taking place on climate change.

In the Southern Africa region, the SADC’s member countries are clear that the developed countries must stump up the money to help them deliver their promises to reduce carbon emissions and carry out a raft of measures to combat global warming. All the SADC countries are signatories to the Paris Agreement.

The region has joined the cry of other African countries that the continent suffers most from climate change but hardly contributes to the causes of the phenomenon – emitting less than 4% of the world’s greenhouse gasses.
According to research undertaken on behalf of the UN, climate change adaptation needs for Africa were estimated to be $715 billion ($0.715 trillion) between 2020 and 2030.

In southern Africa, each country has its own Nationally Developed Contribution plan for dealing with climate change, including costs. Of course, funding will be needed to achieve these goals. Developing countries have pledged a $100bn annual target to help the developing world tackle climate change. All the Southern African countries will need a slice of this funding. The Green Climate Fund was established under the Cancun Agreements in 2010 as a dedicated financing vehicle for developing countries.

In the lead up to COP26, the fund is under scrutiny. Tanguy Gahouma, chair of the African Group of Negotiators at COP26, has said: “African countries want a new system to track funding from wealthy nations that are failing to meet the $100bn annual target.”

The Organisation for Economic Co-operation and Development (OECD) estimates this funding stood at $79.6bn in 2019. OECD data reveals that from 2016-19 Africa only got 26 percent of the funding.

Gahouma said a more detailed shared system was needed that would keep tabs on each country’s contribution and where it went on the ground.

“They say they achieved maybe 70 percent of the target, but we cannot see that,” Gahouma said.
“We need to have a clear road map how they will put on the table the $100bn per year, how we can track (it),” he said. “We don’t have time to lose, and Africa is one of the most vulnerable regions of the world.”

Amar Bhattacharya, from the Brookings Institution, says about the fund, “Some progress has been made – but a lot more needs to be done.”

Denmark’s development coordination minister Flemming Møller Mortensen has warned that only a quarter of international climate finance for developing countries goes to adaptation.

COP26 may turn into a squabble over money and perhaps an attack on developed countries as they are blamed for creating the problems of climate change in the first place by using fossil fuels for the last two centuries. G20 countries account for almost 80% of global greenhouse gas emissions.

Again, it is all about the money. Many developed countries do not want to change; their economies (and their rich elites) are wedded to fossil fuels. There are also problems with paying for adaptation. Will the rich countries fund the developing countries to green themselves up?

Southern Africa will need to deal pragmatically with the outcomes of COP26 as it becomes crucial to deal with climate change impacts – like the vulnerability to intense storms like Cyclone Idai, which hit Mozambique in March 2019. Credit: Denis Onyodi: IFRC/DRK/Climate Centre

Professor Bruce Hewitson, the SARCHI Research Chair in Climate Change Climate System Analysis Group, Dept Environmental & Geographical Sciences at the University of Cape Town, told IPS: “The well-cited meme that Africa is the continent most vulnerable to climate change impacts is true, as is the common response that Africa needs external aid to implement adaptation and development pathways compatible to climate mitigation. However, such messages hide a myriad of political realities about the difference between what is ideal and what is likely.”

Hewitson argues that what emerges from COP26 is an exercise in hope and belief.

“It’s a tightrope walk trying to balance competing demands and self-interests. At the end of the day, Africa will need to pragmatically deal with a compromised outcome and face the climate challenges as best possible under limited resources,” he says.

If Africa goes to COP26 with a begging bowl attitude, it could face the risk of dancing to the strings of the powerful and rich nations.

“Climate change impacts Africa in a multiplicity of ways, but at the root is when the local climate change exceeds the viability threshold of our infrastructural and ecological systems. Hence, arguably the largest challenge to responding to climate change is to expand and enable the regional capacity of the science and decision-makers to responsibly steer our actions in an informed and cohesive way; Africa needs to lead the design of Africa’s solutions,” says Hewitson.

While he argues that some of the best innovation is happening in Africa, it requires resources, and the COVID-19 pandemic has decreased international funding.

“Each community has unique needs and unique challenges, needing unique local solutions that are context-sensitive and context-relevant, and this will inevitably include the pain of some socio-economic and political compromise.”
The southern African region’s climate woes chime with the problems faced by a legion of developing countries. We have Mauritius’s threatened Indian Ocean islands, Seychelles, Madagascar, Comoros and those offshore of Tanzania and Mozambique, plus many thousands of miles of coastline. We have inland waterways. We have jungles, forests, vast plains and deserts. All prey to the viciousness of global warming.

The SADC’s climate change report quotes an academic paper by Rahab and Proudhomme that from 2002 “there has been a rise in temperatures at twice the global average.”

According to the SADC, “A Climate Change Strategy is in place to guide the implementation of the Climate Change Programme over a Fifteen-year period (2015 – 2030). The plan is innovative in terms of food security, preserving and expanding carbon sinks (which play a major role in stabilising the global climate) and tackling problems in urban areas that cause global warming like high energy consumption, poor waste management systems and inefficient transport networks.

Out of the region’s fifteen member countries, South Africa is the biggest culprit when it comes to greenhouse gas emissions.

South African President Cyril Ramaphosa recently said, “We need to act with urgency and ambition to reduce our greenhouse gas emissions and undertake a transition to a low-carbon economy.”

This is a big ask for the region’s economic powerhouse with entrenched mining interests, an abundance of coal and a huge fleet of coal-fired power stations.

Recently, Mining and Energy Minister Gwede Mantashe said South Africa must systematically manage its transition away from coal-fired power generation and not rush a switch to renewable energy sources.

“I am not saying coal forever… I am saying let’s manage our transition step by step rather than being emotional. We are not a developed economy, we don’t have all alternative sources.”

Angola has some of the most ambitious targets for transition to low-carbon development in Africa. The country committed to reducing up to 14% of its greenhouse gas emissions – commentators have met this with scepticism.
Mozambique, not – as yet – a significant carbon emitter, has potential, through its vast natural gas resources, to provide the wherewithal to heat the planet in a big way.

The Democratic Republic of the Congo – a least-developed country, has committed to a 17% reduction by 2030 in emissions. The DRC has the world’s second-largest tropical rainforest – a major carbon sink.

Other SADC countries that suffer from climate change but do very little to cause it are Lesotho, Swaziland, Botswana, Madagascar, which is currently suffering from a climate-induced famine; Malawi, Tanzania, Namibia and Zambia.

While talking up the need to cut emissions, Zambia’s neighbour Zimbabwe said it would increase electricity and coal supply to the iron and steel sectors, thus adding to emissions.

Mauritius, Seychelles and Comoros are all vulnerable Island economies and have a lot in common with the many other island states throughout the world and are very low carbon emitters but extremely vulnerable to climate change especially rising sea levels.

Despite all the problems emerging in the lead up to COP 26, we need to take to heart the fact that scientists and commentators worldwide are warning that COP26 must deliver a way forward that works for our planet and our people. Southern Africa and the African continent as a whole can contribute with innovation and enthusiasm by tapping into the vast potential of our youthful population.

IUCN World Conservation Congress Warns Humanity at ‘Tipping Point’

Posted on October 4, 2021 by admin

Biodiversity, Civil Society, Climate Action, Climate Change, Conferences, Conservation, Environment, Featured, Global, Headlines, Natural Resources, TerraViva United Nations

Conservation

President Macron and Harrison Ford among speakers at the Congress Opening Ceremony. Credit: IUCN Ecodeo

St Davids, Wales, Oct 4 2021 (IPS) – The world’s most influential conservation congress, meeting for the first time since the onset of the COVID-19 pandemic, has issued its starkest warning to date over the planet’s escalating climate and biodiversity emergencies.

“Humanity has reached a tipping point. Our window of opportunity to respond to these interlinked emergencies and share planetary resources equitably is narrowing quickly,” the International Union for Conservation of Nature (IUCN) declared in its Marseille Manifesto at the conclusion of its World Conservation Congress in the French port city.

“Our existing systems do not work. Economic ‘success’ can no longer come at nature’s expense. We urgently need systemic reform.”

The Congress, held every four years but delayed from 2020 by the pandemic, acts as a kind of global parliament on major conservation issues, bringing together a unique combination of states, governmental agencies, NGOs, Indigenous Peoples’ Organisations and affiliate members. Its resolutions and recommendations do not set policy but have shaped UN treaties and conventions in the past and will help set the agenda for three key upcoming UN summits – food systems security, climate change and biodiversity.

“The decisions taken here in Marseille will drive action to tackle the biodiversity and climate crises in the crucial decade to come,” said Dr Bruno Oberle, IUCN Director-General.

“Collectively, IUCN’s members are sending a powerful message to Glasgow and Kunming: the time for fundamental change is now,” he added, referring to the UN Climate Change Conference (COP26) to be hosted by the UK in November, and the UN Convention on Biological Diversity (COP 15) to be held in China in two parts, online next month and in person in April-May 2022.

The week-long IUCN Congress, attended in Marseille by nearly 6,000 delegates with over 3,500 more participating online, was opened by French President Emmanuel Macron who declared: “There is no vaccine for a sick planet.”

He urged world leaders to make financial commitments for conservation of nature equivalent to those for the climate, listing such tasks as ending plastic pollution, stopping the deforestation of rainforests by eradicating their raw materials in supply chains, and phasing out pesticides.

Congress participants during an Exhibition event of the Sixth Global Coral Reef Monitoring Network. Credit: IUCN Ecodeo

China’s prime minister, Li Keqiang, said in a recorded message that protecting nature and tackling the climate crisis were “global not-traditional security issues”.

While noting that some scientists fear that the climate emergency is “now close to an irreversible tipping point”, the Marseille Manifesto also spoke of “reason to be optimistic”.

“We are perfectly capable of making transformative change and doing it swiftly… To invest in nature is to invest in our collective future.”

Major themes that dominated the IUCN Congress included: the post-2020 biodiversity conservation framework; the role of nature in the global recovery from the pandemic; the climate emergency; and the need to transform the global financial system and direct investments into projects that benefit nature.

Among the 148 resolutions and recommendations voted in Marseille and through pre-event online voting, the Congress called for 80 percent of the Amazon and 30 percent of Earth’s surface—land and sea—to be designated “protected areas” to halt and reverse the loss of wildlife.

Members also voted overwhelmingly to recommend a moratorium on deep-sea mining and reform the International Seabed Authority, an intergovernmental regulatory body.

“The resounding Yes in support for a global freeze on deep seabed mining is a clear signal that there is no social licence to open the deep seafloor to mining,” Jessica Battle, leader of the WWF’s Deep Sea Mining Initiative, said, quoted by AFP news agency.

The emergency motion calling for four-fifths of the Amazon basin to be declared a protected area by 2025 was submitted by COICA, an umbrella group representing more than two million indigenous peoples across nine South American nations. It passed with overwhelming support.

Representatives from COICA and Cuencas Sagradas present their bioregional plan for the Amazon during a press conference. Credit: IUCN Ecodeo

Jose Gregorio Diaz Mirabal, general coordinator of COICA and a leader of the Curripaco people in Venezuela, said the proposal was a “plan for the salvation of indigenous peoples and the planet”.

The Amazon has lost some 10,000 square kilometres every year to deforestation over the past two decades. Brazil is not an IUCN member and thus could not take part in the vote which runs against President Jair Bolsonaro’s agenda.

The five-page Marseille Manifesto makes repeated references to indigenous peoples and local communities, noting “their central role in conservation, as leaders and custodians of biodiversity” and amongst those most vulnerable to the climate and nature emergencies.

“Around the world, those working to defend the environment are under attack,” the document recalled.

Global Witness, a campaign group, reported that at least 227 environmental and land rights activists were killed in 2020, the highest number documented for a second consecutive year. Indigenous peoples accounted for one-third of victims. Colombia had the highest recorded attacks.

The resolution calling for 30 percent of the planet’s land and ocean area to be given protected status by 2030, said selected zones must include “biodiversity hotspots”, be rigorously monitored and enforced, and recognise the rights of indigenous peoples to their lands, territories and resources. The ‘30 by 30’ target is meant as a message to the UN biodiversity summit which is tasked with delivering a treaty to protect nature by next May.

Many conservationists are campaigning for a more ambitious target of 50 percent.

However, the 30 by 30 initiative, already formally backed by France, the UK and Costa Rica, is of considerable concern to some indigenous peoples who have been frequently sidelined from environmental efforts and sometimes even removed from their land in the name of conservation.

The IUCN Congress also released its updated IUCN Red List. The Komodo dragon, the world’s largest lizard, was reclassified from ‘vulnerable’ status to ‘endangered’, while 37 percent of shark and ray species are now reported to be threatened with extinction. Four species of tuna are showing signs of recovery, however.

Craig Hilton-Taylor, head of IUCN’s Head of Red List Unit, said the current rate of species extinctions is running 100 to 1,000 times the ‘normal’ or ‘background’ rate, a warning that Earth is on the cusp of the sixth extinction event. The fifth, known as the Cretaceous mass extinction event, occurred 65 million years ago, killing an estimated 78 percent of species, including the remaining non-avian dinosaurs.

One of the more controversial motions adopted – on “synthetic biology” or genetic engineering – could actually promote the localised extinction of a species. The motion opens the way for more research and experimentation in technology called gene drive. This could be used to fight invasive species, such as rodents, snakes and mosquitos, which have wiped out other species, particularly birds, in island habitats.

It was left to Harrison Ford, a 79-year-old Hollywood actor and activist, to offer hope to the Congress by paying tribute to young environmentalists.

“Reinforcements are on the way,” he said. “They’re sitting in lecture halls now, venturing into the field for the very first time, writing their thesis, they’re leading marches, organising communities, are learning to turn passion into progress and potential into power…In a few years, they will be here.”

Andrea Athanas, senior director of the African Wildlife Foundation, affirmed there was a sense of optimism in the Marseille air, in recognition that solutions are at hand.

“Indigenous systems were lauded for demonstrating harmonious relationships between people and nature. Protected areas in some places have rebounded and are now teeming with wildlife. The finance industry has awoken to the risks businesses run from degraded environments and are calculating those risks into the price of capital.

“Crisis brings an opportunity for change, and the investments in a post COVID recovery present a chance to fundamentally reshape our relationship with nature, putting values for life and for each other at the centre of economic decision-making,” he told IPS.

View the complete Marseille Manifesto here.

Scientific Panel’s Scoping Report Instructive for Global Food Systems Transformation

Posted on September 24, 2021 by admin

Biodiversity, Conferences, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Global, Green Economy, Headlines

Biodiversity

A fisherman displays his catch of the day in Dominica. Credit: Alison Kentish/IPS

DOMINICA, Sep 24 2021 (IPS) – On September 10^th, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.

One of the men, Andrew Joseph, urged a customer to double her purchase of Yellowfin Tuna, stating that at five Eastern Caribbean dollars a pound (US$1.85), she was getting the deal of the summer. (In the lean season, that price can double).

“It’s good fish, it’s fresh, it’s cheap,” he told IPS, adding that, “People eat too much meat. This is what is good for the body and the brain.”

Little did he know that he was echoing the words of a scientist who is rallying the world, and the landmark United Nations Food Systems Summit (UNFSS) to put greater emphasis on the financial, nutritional and traditional benefits of aquatic foods.

“Foods coming from marine sources, inland sources, food from water, they are superfood, but this is being ignored in the global debate and at the country level, because we have had a focus on land production systems and we have to change that,” Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at World Fish told IPS.

The nutrition scientist is also the Vice-Chair of Action Track 4, Advancing Equitable Livelihoods, at the UNFSS.

As the landmark summit hopes to deliver urgent change in the way the world thinks about, produces and consumes food, issues like the linkages between aquatic systems and health are emerging.

So are other linkages a scoping report by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) says the world cannot ignore. The report, approved in June, paves the way for a 3-year assessment of the interlinkages among biodiversity, water, food and health.

In the case of the UNFSS, it shows how food systems transformation can be achieved if tackled as one part of this network.

“It will assess the state of knowledge, including indigenous and local knowledge, on past, present, and possible future trends in these interlinkages, with a focus on biodiversity and nature’s contributions to people,” IPBES Executive Secretary Dr Anne Larigauderie told IPS.

“The IPBES nexus assessment will contribute to the development of a strengthened knowledge base for policymakers for the simultaneous implementation of the post-2020 global biodiversity framework, under the Convention on Biological Diversity, and the Paris Agreement adopted under the United Nations Framework Convention on Climate Change and the 2030 Agenda for Sustainable Development.”

Landscape Ecology Professor Ralf Seppelt was one of the scoping experts for the nexus assessment. He says the science is clear on how food systems impact biodiversity and why agroecology must be a pillar of efforts to transform food systems.

“Micronutrients are lacking a lot. Micronutrients are provided by fruits and vegetables, which need pollination. So, the nexus is really strong between agroecological principles and the nutritional value of what we are producing,” he told IPS.

“Wherever we have to increase production, we should do it on agroecological principles. We should consider what farmers say and do, their needs, their access to production goods such as fertilizers and seeds, and it’s equally important to change our diets. It’s not just reducing harvest losses and food waste, but also about moving away from energy-rich, meat-based diets and feeding ourselves in an environmentally friendly way,” he said.

Professor Seppelt is also hoping that the voices of small farmers and indigenous communities are amplified in the global food transformation conversation. “IPBES made an enormous effort to work with indigenous peoples and local communities and include indigenous and local knowledge in its reports. We organized workshops, to collect a diversity of views about nature and its contributions to people, or ecosystem services to make the assessment as relevant as possible to a range of users,” he said.

For Thilsted, any plan to revamp food systems must come with a commitment to weed out inequality. She says from access to inputs and production to consumption and waste, inequality remains a problem.

“This unequal distribution of who wins, who loses, who does well, who does not do too well, who profits and who does not is putting a strain on food and nutrition and it is limiting our progress towards a sustainable development future,” she told IPS.

“COVID-19 has shown the fragility of the system and it is further displacing the vulnerable, for example, women and children who are being more exposed to food and nutrition insecurity.”

The IPBES nexus assessment hopes to better inform policymakers on these key issues.

It is not the first assessment of interlinkages. Earlier this year IPBES and the Intergovernmental Panel on Climate Change (IPCC) launched a landmark workshop report that focused on tackling the climate and biodiversity crises as one.

Now, the current nexus assessment on interlinkages among biodiversity, water, food and health will explore options for sustainable approaches to water, climate change, adaptation and mitigation, food and health systems.

IPBES Executive Secretary Dr Anne Larigauderie says it also shows that there is hope for restoring the balance of nature.

“I would like people to remember and know that they are a part of nature, that the solutions for our common future are in nature; that nature can be conserved and restored to allow us, human beings, to simultaneously meet all our development goals. We can do this if we work together, act more based on equity, social and environmental justice, reflect on our values systems, and on our visions of what a good life actually is.”

Nurturing a New Generation of Food Leaders

Posted on September 22, 2021 by admin

Biodiversity, Conferences, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Global, Headlines, Health, Humanitarian Emergencies, Sustainability, TerraViva United Nations

Food Sustainability

An European Institute for Innovation and Sustainability (EIIS) programme focusses on production, distribution, and consumption issues of food systems. Credit: Joyce Chimbi/IPS

NAIROBI, KENYA, Sep 22 2021 (IPS) – Food security experts have raised an alarm that with as many as 811 million people the world over or 10 percent of the global population going hungry, the world is off-track to ending hunger and malnutrition.

More so, after a decade of steadily declining, the number of malnourished people grew by 161 million from 2019 to 2020 alone, a spike attributed to complex global challenges such as COVID-19, climate change and conflict, according to the United Nations.

Against this backdrop, the European Institute for Innovation and Sustainability (EIIS) launched a three-month, challenge-based and solutions-oriented food sustainability certificate course in May 2021 to actively help countries fix their food systems.

“Our aim is to provide a comprehensive base for a deeper understanding of the complex dynamics of food, giving course participants the tools and insights to perform better at work, shift careers, and become even more conscious and responsible consumers,” says Sveva Ciapparoni, the Food and Sustainability course coordinator.

With a special focus on G20 countries, as they are most representative of the world’s population and economy, the EIIS food sustainability programme uses the Food and Sustainability Index (FSI) to help learners understand the dynamics behind food systems and their inherent power to promote or derail the attainment of UN’s Sustainable Development Goals (SDGs).

Developed by the Economist Intelligence Unit with the Barilla Center for Food and Nutrition Foundation, the food index collects data from 67 countries worldwide to showcase best practices and highlight key areas for improvement towards the production and consumption of sufficient, sustainable and healthy food.

The EIIS programme breaks away from traditional food courses solely centred around gastronomy, culinary management and hospitality to focus on production, distribution and consumption issues at the very heart of the SDGs.

Marcela Villarreal, the Director of Partnerships and UN Collaboration Division at the Food and Agriculture Organization (FAO), indicates that the “course directly addresses several SDGs. These include fighting hunger (SDG 2), promoting the health of both people and planet (SDGs 3, 13, 15), and encouraging conscious and responsible consumption (SDG 12).”

“The food system approach adopted by the course through specific challenges is particularly conducive to understanding the SDG agenda and proposing solid and interconnected solutions,” Villarreal, also one of the foremost experts from the Food and Sustainability course’s faculty, says.

As such, participants, who were part of the May 2021 cohort of learners, had an opportunity to intersect the three critical pillars of any food system, including sustainable agriculture, nutritional challenges and food loss and waste, with the three areas where food experts say solutions to the broken food systems lie: innovation, education and policy.

Also unique to the course, the programme is taught through a Challenge Based Learning approach that “allows for the practical application of the concepts learned throughout the modules.

“How to feed 10 billion healthy foods, preserving the health of people and planet is the ambitious challenge tackled by the participants,” says Villarreal.

Participant Anant Saraf confirmed that being taken through online tuition combined with practical workshops enabled them to analyse food systems, understand the complexities of the food systems, and identify the most pressing problems facing specific food systems to provide solutions.

Importantly, Ciapparoni says that the course is an opportunity to interact with topics increasingly crucial to food production, distribution, and consumption in line with the SDGs and the UN’s first-ever food systems summit that kicks off on September 23, 2021.

Held within the UN General Assembly week in New York, the virtual UN Food Systems Summit will set the stage for global food systems transformation.

To do so, the UN will engage citizens from all over the world, including youth, researchers, food producers, indigenous people, civil society, and the private sector, in a discourse to transform how the world produces and consumes food.

As with the EIIS food sustainability course, the UN Food Systems Summit is a golden opportunity to empower people to understand and use the power of food systems to recover from COVID-19 and get back on track to end world hunger and malnutrition.

Ciapparoni indicates that course participants were aware that they would be contributing to the Summit.

The course challenge aligns with the UN Food Systems Summit agenda as it was developed in consultation with Martin Frick, deputy to the UN Secretary-General Special Envoy for the UN Food Systems Summit 2021, he added.

Therefore, at the heart of the EIIS course was an urgent need to build a generation of food leaders that can effectively transform food systems for food security, improved nutrition, and affordable healthy diets for all.

Towards this objective, Villarreal says that course participants were “divided into teams based on their backgrounds, diversity being the main criteria and that each team got assigned a G20 country to be analysed, with a specific focus on its food system.”

“After identifying the country’s key challenges, each team proposed possible solutions to improve their assigned country’s food system. The underlying idea is that, by proposing ways in which single countries can improve the sustainability of their food systems, participants will be able to suggest how to promote food sustainability globally – and thus address the course’s main challenge,” Villarreal adds.

Team South Africa, for instance, discussed the country’s rapid urbanisation and unfolding food production and security challenges in light of climate change and complex social, economic, and environmental challenges.

As for Saudi Arabia, the team concluded that the food system faces numerous challenges, as highlighted in the food and sustainability index of 2021 that ranked Saudi Arabia last compared to other G20 countries.

Saudi Arabia has the highest reliance on food imports among the G20 countries. The team aimed to identify how the country could overcome the food production challenges caused by its dry and hot climate.

Team India had the task of identifying how the country, ranked 13th among the world’s extremely water-stressed countries due to inefficient irrigation systems, groundwater depletion, and high production of water-consuming crops, can overcome these challenges.

With regard to the USA, the team analysed how the country, which has the highest food waste per capita globally, can address this problem.

Team Russia sought to fix the country’s faulty food production systems, processing, and transportation.

Team South Korea’s challenge was found in the globalisation of the country’s food system has increased consumption of highly processed foods leading to a food crisis.

Participants navigated through these challenges under the guidance of food and sustainability experts, including Villarreal. By providing solutions to fix broken food systems in specific countries, the EIIS course will have contributed towards practical solutions on how to feed 10 billion people by 2050 healthy food without harming the planet.

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

Posted on September 17, 2021 by admin

Biodiversity, Conferences, Economy & Trade, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Gender, Global, Green Economy, Headlines, Health, Humanitarian Emergencies, Natural Resources, TerraViva United Nations, Women & Climate Change, Women in Politics

Food Sustainability

Women produce more than 50 percent of the food in the world but are disadvantaged when it comes to access to resources such as land and financial services. Credit: Busani Bafana, IPS

BULAWAYO, Zimbabwe, Sep 17 2021 (IPS) – Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.

Giving women a seat at the policymaking table could accelerate Sustainable Development Goals (SDGs) and keep the world fed and nourished. This necessitates a transformation of the currently lopsided global food system, she says.

Food Tank President Danielle Nierenberg.

Nierenberg, a top researcher and advocate on food systems and agriculture, acknowledges that women are the most affected during environmental or health crises. The COVID-19 pandemic disrupted global food production, affecting women farmers and food producers who were already excluded from full participation in agricultural development.

“We still have a long way to go in making sure that policies are not gender blind and include the needs of women at the forefront when mass disasters occur,“ Nierenberg told IPS, adding that policymakers need to understand the needs of farmers and fisherfolk involved in food systems.

“I think it is time we need more people who are involved with agriculture to run for political office because they understand its challenges,” she said. “If we had more farmers in governments around the world, imagine what that would look like. If we had women farmers running municipalities, towns and even countries, that is where change would really happen.”

According to the United Nations Food and Agriculture Organisation (FAO), women contribute more than 50 percent of food produced globally and make up over 40 percent of the agricultural labour force. But while women keep families fed and nourished, they are disadvantaged in accessing critical resources for food production compared to men. They lack access to land, inputs, extension, banking and financial services.

“Until we end the discrimination of women around the globe, I doubt these things will change even though women are in the largest part of the world’s food producers,” said Nierenberg, who co-founded and now heads the global food systems think tank, Food Tank.

Arguing that COVID-19 and the climate crisis were not going to be the last global shocks to affect the world, Nierenberg said women and girls had been impacted disproportionately; hence the need to act now and change the food system. Women have experienced the loss of jobs and income, reduced food production and nutrition and more girls are now out of school.

“It is not enough for me to speak for women around the globe. Women who are actually doing the work need to speak for themselves; they need to be included in these conversations,” Nierenberg said.

“What happens is that in conferences, there are a lot of white men in suits talking on behalf of the rest of the world. But we need the rest of the world, and women included, to be in the room.”

A food system is a complex network of all activities involving the growing, processing, distribution and consumption of food. It also includes the governance, ecological sustainability and health impact of food.

Noting that the COVID-19 pandemic has highlighted invisible issues, like the interconnectedness of our food systems, she said it was urgent to invest in regional and localized food systems that included women and youth. Food Tank and the Barilla Center for Food and Nutrition (BCFN) work collaboratively to investigate and set the agenda for concrete solutions for resetting the food system.

Divine Ntiokam, Food Systems Champion and Founder and Managing Director, Climate Smart Agriculture Youth Network Global (GCSAYN), agrees. While youth are ready to engage in promoting a just and inclusive transformation of rural areas, it was unfortunate they were rarely involved in decision-making, she said. They are excluded from the household level to larger political institutions and companies and need better prospects of financial security to remain in the farming sector.

“Young men and women need to be given special attention in formulating legislation to purchase land and receive proper land rights,” Ntiokam told IPS.

“International donors and governments need to invest in youth, particularly young women and girls, for their meaningful participation along with the food systems value network,” he said.

“Youth need to have a ‘seat at the table’, as they have at the Summit, in terms of decision-making on where governments and international donors invest their resources to make agriculture and food a viable, productive and profitable career.”

Researchers say current food systems are unfair, unhealthy, and inequitable, underscoring the urgency to transform the global food system. According to the FAO, more than 800 million people went to bed hungry in 2020, and scores of others are malnourished.

Jemimah Njuki, Director for Africa at IFPRI and Custodian for the Gender Equality and Women’s Empowerment Lever of the UN Food Systems Summit.

For food systems to be just, there is an urgency to close the gender resource gap, says Jemimah Njuki, Director for Africa at IFPRI and Custodian for the Gender Equality and Women’s Empowerment Lever of the UN Food Systems Summit.

UN Secretary-General Antonio Guterres will, on September 23, 2021 host the UN Food Systems Summit during the UN General Assembly High-Level Week. The Summit is billed as a platform to push for solid support in changing the world food systems to help the world recover from the COVID-19 pandemic while spurring the achievement of the SDG by 2030.

The Summit, the UN says will “culminate in an inclusive global process, offering a catalytic moment for public mobilization and actionable commitments by heads of state and government and other constituency leaders to take the food system agenda forward”.

“They (food systems) must also transform in ways that are just and equitable, and that meaningfully engage and benefit women and girls,” Njuki told IPS. She added that harmful social and gender norms creating barriers for women and girls by defining what women and girls can or cannot eat, what they can or cannot own, where they can go or not go should be removed.

“This transformation has to be driven from all levels and all sectors in our food systems: global to local, public to private, large scale producers to smallholder farmers and individual consumers,” Njuki said.

Leaders should enact policies that directly address injustices – such as ensuring women’s access to credit, markets, and land rights, Njuki said, noting that individual women and men need to confront social norms and legal prejudices and demand changes.

Njuki believes that current food systems have contributed to wide disparities among rich and poor.

“These negative outcomes are intimately linked with many of the biggest challenges facing humanity right now – justice and equality, climate change, human rights – and these challenges cannot be addressed without transforming how our food systems work,” Njuki told IPS.

“We are at a pivotal moment on the last decade before the deadline for the UN Sustainable Development Goals. This must be the decade of action for food systems to end hunger.”

Malawi Diaspora

Posts Tagged: Biodiversity