Indigenous Knowledge, a Lesson for a Sustainable Food Future

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BCFN Yes winner Geraldin Lengai is researching bio-integrated crop management among tomato farmers in Tanzania. Credit: Busani Bafana / IPS

MILAN, Italy, Dec 4 2019 (IPS) – Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.


More than 370 million indigenous people, living in 70 countries, make up just 6 percent of the global population, according to the United Nations. But their food systems are models of diet diversity, innovation, conservation and local adaptability the world can benefit from in the face of risks such as climate change, delegates at the 10th Forum on Food and Nutrition convened by the Barilla Centre heard.

Speaking at a panel session on Preserving Mother Earth, Food Culture, Local Traditions and Biodiversity, Mattia Prayer Galletti, lead technical specialist on indigenous peoples and tribal issues at IFAD, said indigenous peoples have a connection with nature. They understand the concept of sustainability and the protection of natural resources.

IFAD has promoted an Indigenous People’s Forum to foster dialogue and consultant among indigenous people organisations and IFAD member countries. Through this Forum, IFAD has supported the economic empowerment of indigenous people, particularly women and the youth. IFAD has also contributed to the improvement in livelihoods of indigenous peoples through the Indigenous Peoples Assistance Facility which has provided small grants of up to US$50 000 for development projects.

He said indigenous food systems provide food security and biodiversity because indigenous communities have cultivated resilient foods, making them ideal in adapting to climate change. This despite the growing threats indigenous communities have faced, including marginalisation, loss of their ancestral lands and the destruction of their way of life.

Dali Nolasco Cruz, an advisory board member of the Indigenous Terra Madre (ITM) from Mexico. Credit: Busani Bafana / IPS

Dali Nolasco Cruz, an advisory board member of the Indigenous Terra Madre (ITM) from Mexico, concurred saying indigenous people are being criminalised and killed by big powers that are extracting natural resources in their lands.

“We need alliances, we need to fight for Mother Earth,” Cruz said, “We need to transform our livelihoods by protecting the Earth to help others.”

Indigenous Innovations for food security

Indigenous knowledge provides innovations researchers are convinced can provide models for promoting resilience in our current food systems. Several researchers shared their on-going work on this.

Martina Occelli, a PhD student at the Santa Anna School of Advanced Studies in Pisa, is undertaking multidisciplinary research on how smallholder farmer’s collective knowledge is shaping soil productivity in the Gera Gera region of Ethiopia among 300 smallholder farmers. The research has shown that collective knowledge within and between households which farmers learnt from their fathers was relevant in determining the soil ability, which is critical in food production and resilience.

Martina Occelli speaks at the 10th International Forum on Food and Nutrition. Credit: Busani Bafana / IPS

Occelli is a winner of 2018 BCFN Yes international multidisciplinary contest launched by the BCFN Foundation in 2012 to support research on promoting the intersection of food sustainability and environmental sustainability.

Geraldin Lengai, another BCFN Yes winner, is researching on enhancing sustainable agriculture through the adoption of bio-integrated crop management among tomato farmers in Tanzania comparing conventional and non-conventional farming methods. Her research expects to provide insights into the use of organic pesticide properties of ginger and turmeric – cash crops grown by farmers in Tanzania – in fighting pests and diseases in vegetables. Also, she has researched the efficacy of organic fertilisers such as goat manure and chicken manure on the productivity of the spice coriander and amaranthus, a plant cultivated as a vegetable.

“Sustainable agriculture is important because you need a doctor once in a while, but you need the farmer at least three times a day,” Lengai told IPS. “I believe people should have access to food that is safe and healthy. How we produce the food, process it and how the food reaches the end consumer is the business of sustainable agriculture, and my research is on crop protection because people use crop protection synthetically yet there are alternatives that nature has provides. Before synthetic pesticides, our forefathers used tobacco to control insects, and if we can look at other plants that have the same capacity, we can promote sustainable agriculture.”

Lengai said the benefits of manure has in producing vegetables and the near to zero cost for farmers who keep animals means farmers have a sustainable fertiliser for organic produce which is attractive for global markets. Citing the case of pesticides with the Kenya market for French beans, Lengai said organic produce had secured international markets which have traceability systems in place.

“Growing organic vegetables and using organic pesticides and fertilisers is a win-win for everybody for the environment, for the farmer for the consumer,” said Lengai. She added that synthetic pesticides are favoured because they are easy to apply and cheaper – but come at a cost to the environment and health.

 

Fixing the Business of Food

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Delegates grappled with getting the business of food right. Credit: Busani Bafana / IPS

MILAN, Italy, Dec 4 2019 (IPS) – Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.


Several centuries later, with the spotlight firmly on the state of our planet, global warming, delegates grappled solutions for producing and consuming food, nutrition and the state of the earth. Taking centre stage was the question of the roles, activists, workers, businesses and leadership play in the food cycle.

Mario Monti, Senator for Life of the Italian Republic; articulated the challenge succinctly. The forum with the theme Fostering Business and Innovation while preserving Mother Earth he said, provided a “beautiful challenge” dedicated to securing food for people to inhabit the planet.

Ertharin Cousin, from the Chicago Council on Global Affairs, referred to a conundrum that while in the United States 1450 deals were signed across 1000 agri-food tech start-ups none of the businesses focused on addressing the challenges of low-income people.

It was clear from the presentation by Jeremy Oppenheim, Founder and Managing Partner, SYSTEMIQ the food system’s hidden costs amounting to $12 trillion, including food subsidies – that the food system is dysfunctional.

Many speakers alluded to resolving the conundrum involving complex interplays between activism; innovative business practice and digital innovation, financing and political commitment.

Changing the culture of business and financing of companies was considered a major consideration which needed change to fix the food system.

Ben Valk, Lead Food and Agriculture Benchmark, commented that, for example, there were solutions which reduce the pressure on land and therefore on deforestation.

“First things we should do is to start to implement those solutions,” he said, but added that it astonishing to that so little money was allocated towards the Sustainable Development Goals. Change was needed and money allocated to sport for, example, should be reduced to ensure the SDGs were achieved.

Charlotte Ersbøll, representing the United Nations Global Compact, commented that businesses should be aware that employees were committed to sustainable practices. She referred to a study done in the US where half of all the staff would accept a salary cut if they were if they could work for a more climate-friendly company. “And if you look at the millennials, it would be two thirds. And, and all of them were frustrated that they really didn’t see the companies following through and really taking the lead.”

Oppenheim concluded his presentation with a note of caution. People at the conference were the converted, people already finding and looking at solutions to food and nutrition.

“What we need to do is to take this room and have thousands of rooms of like this … The real opportunity is to take this agenda to seize it with both hands to translate it into massive business opportunities.”

 

Right to Food Denied by Poor Policies and Inaction

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MILAN, Italy, Dec 3 2019 (IPS) – Global food systems are ripe for transformation if people are to be nourished and the planet sustainable, says Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council.


Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council speaking at the 10th International Forum on Food and Nutrition convened in Milan. Credit: Busani Bafana / IPS

Elver, told delegates at the 1oth International Forum on Food and Nutrition convened in Milan by the Barilla Centre, that the world needs food citizens who will act responsibly in promoting food equality and reducing food waste, which underlie global food and nutrition insecurity in the world today.

Food citizens are responsible for protecting the right to food through multi-actor actions including promoting a conducive environment that will secure food for all while promoting dialogue around food access, production and equitable distribution.

Citing the situation in Zimbabwe, Elver said the food crisis was a blot on the right to food that the world must respond to with urgency.

“The situation in Zimbabwe in mind boggling,” said Elver who has just returned from a mission to Zimbabwe to access the situation. “We need to know what is going as we talk about the need to diet, many in Zimbabwe eat once a day if they are lucky and food aid basically maize, just one meal a day. .. This is a very serious issue that we do not know it beyond the sustainable.”

Elver spoke with IPS on her mission to Zimbabwe. Excerpts of the interview:

IPS: You have just come back from Zimbabwe, what did you see?

Zimbabwe is an amazing country but if it facing a lot of challenges. It does not have basic public services and only four hours a day electricity and I understand that and government buildings, companies and some restaurants are using generators. But also you need fuel for the generators and for your car – if you have money to buy gas (fuel). The system is collapsing. People do not have time to work, because they either have to wait for gas for hours and hours and have to wait in front of the banks to get cash and 24 hours and transportation is very expensive. It is a vicious cycle and something should give in internally and externally because this has affected the food situation in the country too.

What has these challenges mean for the right to food?

That is a major problem. The root causes are a man-made journey to starvation. Every person in Zimbabwe has a responsibility to act. It did not come from drought. Yes drought is there. Other countries had a drought. Zambia had a drought, Mozambique had a drought and Cyclone Idai but Mozambique had huge aid from outside and Zimbabwe only got ten percent of it because of the sanctions.

What has been the impact of sanction on food security?

The intentional community should consider lifting the sanction because sanctions in the 20 years have had multiple impacts on the ordinary people’s lives. They talk about the targeted sanction but the sanctions are targeted by US, UK and EU, they are living perfectly fine and they do not travel a lot outside as they are high level government officials. It is okay for them but for the ordinary people it is not. They are suffering because all the international aid is blocked in one way or another. Investment is not coming. No one wants to invest in a country under sanctions.

Ask the IMF or World Bank why they cannot give the money to them. All the money they try to help Zimbabwe with goes to the NGOs and international organisations. If you are given $100 million, the people on the ground only get 20 percent of it. This is bad and this must change.

Is lifting sanctions everything to get Zimbabwe out of its challenges?

That is an important question. The government should make some democratic reforms, the freedom of speech, and freedom of association and give the opportunities to the people because the people are peaceful. The first thing is that the government should sit together with the opposition and all parties in a democratic manner and to think about how they can help their people together.

Land reform has been done in the last 20 years gradually here and there and there has been some kind of complaints as to why white farmers need compensation and black farmers are dysfunctional, these are myths going round. Black farmers are dysfunctional because they did not get any help from the government. You need first of all credit and you need technical help and you need seed and the government is in a terrible shape to give all these things. Of course there is disfunctionality but they cannot access resources there is land but they cannot do anything with it. If people find one square metres of land they just produce on it. The main problem is this corn based reliance. People are so obsessed with sadza, who brought maize to Zimbabwe? We should think about that.

Are you saying food diversification is a solution to the food problem?

Of course. The traditional food in Africa is very much good for the environmental conditions. Traditional small grains do to need too much water like maize and they should go back to this.

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Tradition and Technology Take Centre Stage at BCFN Food Forum

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Credit: Busani Bafana / IPS

MILAN, Italy, Dec 3 2019 (IPS) – A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.


While the solutions are many – slow food to artificial intelligence – it was clear that the delegates were united around one idea: Key to the solution is to ensure that the solutions need to be put in the hands of the broad community – not just in the hands of the powerful.

This also needs the commitment of every sector of society – from multi-national businesses to small scale local farmers.

This message was reinforced by Guido Barilla, founder of the Barilla Centre for Food and Nutrition at the 10th International Forum on Food and Nutrition. The forum had the theme of Fostering Business and Innovation while preserving Mother Earth.

He urged all stakeholders come together and educate on the importance of sustainable and virtuous food systems.

Professor Angelo Riccaboni agreed – cooperation between institutions, corporations, NGOs, philanthropic institution and academia was crucial for changing the trajectory.

Ertharin Cousin reminded delegates that biologist Paul Ehrlich once predicted large scale famines, particularly in India – but through innovation in the agricultural sector and community of actors involved in the Green Revolution, these grim visions were overcome.

Even so, she said the challenges are huge – and research suggests that by 2030 half the world’s population would suffer from some form of malnutrition, whether from a shortage of food or micronutrient deficiency.

Delegates debate at the 10th International Forum on Food and Nutrition in Milan. Credit: Busani Bafana / IPS

Jeremy Oppenheim, founder of Systemiq, who used the example of the cup of coffee pointed out how starkly pointed out how unequal the chain of production, processing, distribution, consumption and the way it is disposed of requires a radical overall.

The mixed signals were unhelpful, he said.

“We’re sending all these mixed signals, every single day to people … In the next in the run up to Christmas again in the UK, food companies, and retailers will spend, 100 billion pounds – advertising largely unhealthy food.”

Mattia Galletti , IFAD Technical specialist, pointed out 70 million people in the world belong to different indigenous people and in studies in the Amazon, for example, where indigenous farming is practised there was no deforestation.

Carlo Petrini, Founder and President, Slow Food International, agreed. Local communities had the solution in their “DNA” and had essential answers to the critical problems of climate change.

“The biggest challenge today is climate change, and politicians are still ridiculing youth asking for climate justice,” says Petrini.

However, he warned that the economy needed to change – one that was rooted in local communities and not in the hands of a few. It was only then that sustainable development could be achieved. Any other solution was just “blah, blah, blah”, he warned.

However, Galina Peycheva-Miteva suggested that the “idea of farming” had to change.

“Farming is not considered prestigious by the young generation. We have to modernize and digitize farming. We have to make farming attractive again.”

If the return to traditional technologies and systems was a big discussion, so too was the use of modern technologies and artificial intelligence as a solution to food security and diet. The technology could be harnessed for everything from testing the soil, to encouraging people, through the use of Apps, to follow healthy diets.

What is clear, though, is that there needs to be a shared agenda for the future.

“We need everyone to work together, we must travel the same road. We need lawmakers to enact clear rules,” Barilla concluded.

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Climate Change and Loss of Species: Our Greatest Challenges

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Opinion

Farhana Haque Rahman is Senior Vice President of IPS Inter Press Service; a journalist and communications expert, she is a former senior official of the United Nations Food and Agriculture Organization and the International Fund for Agricultural Development.

Nature is declining globally at rates unprecedented and the rate of species extinctions is accelerating. Credit: UN

ROME, Nov 19 2019 (IPS) – Mottled and reddish, the Lake Oku puddle frog has made its tragic debut on the Red List, a rapidly expanding roll call of threatened species. It was once abundant in the Kilum-Ijim rainforest of Cameroon but has not been seen since 2010 and is now listed as critically endangered and possibly extinct.


Researchers attribute its demise to a deadly fungal disease caused by the chytrid fungus. As noted by the International Union for the Conservation of Nature (IUCN), the skin fungus has devastated amphibian populations globally and holds the distinction of being the world’s most invasive killer, responsible for the decline of at least 500 amphibian species, including 90 presumed extinctions.

The IUCN’s Red List has expanded to cover more than 105,000 species of plants and animals, and its most recent update in July found that 27 percent of those assessed were at risk of extinction. No species on the list was deemed to have improved its status enough since 2018 to be placed in a lower threat category.

Human exploitation is often responsible, as with the now endangered red-capped mangabey monkey hunted for bushmeat while its forest habitat in West Africa is destroyed for agriculture; or the East African pancake tortoise critically endangered because of the global pet trade. Thousands of tree species now make the list too.

Farhana Haque Rahman

In its multi-faceted approach towards combating species loss, the IUCN has launched its First Line of Defence against Illegal Wildlife Trade program in eastern and southern Africa, engaging rural communities as key partners in tackling wildlife crime. But this is just a small part of a much wider challenge.

As Grethel Aguilar, IUCN acting director general, noted: “We must wake up to the fact that conserving nature’s diversity is in our interest, and is absolutely fundamental to achieving the Sustainable Development Goals. States, businesses and civil society must urgently act to halt the overexploitation of nature, and must respect and support local communities and Indigenous Peoples in strengthening sustainable livelihoods.”

Jane Smart, global director of the IUCN Biodiversity Conservation Group, said the Red List update confirms the findings of the recent IPBES Global Biodiversity Assessment: “Nature is declining globally at rates unprecedented in human history.”

More than one million animal and plant species are now threatened with extinction, many within decades, “unless action is taken to reduce the intensity of drivers of bio-diversity loss”, according to a landmark report by IPBES, the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services.

It bleakly warns that the global rate of species extinction is already at least tens to hundreds of times higher than it has averaged over the past 10 million years, and the rate will accelerate if action is not taken.

A summary was released in May and the full report is expected to be approved soon, assessing changes over the past 50 years and offering possible future scenarios.

Frightening statistics detail how 32 million hectares of primary or recovering forest were lost across much of the highly biodiverse tropics between 2010 and 2015 alone. Put in perspective that totals an area nearly the size of all Germany.

“Ecosystems, species, wild populations, local varieties and breeds of domesticated plants and animals are shrinking, deteriorating or vanishing. The essential, interconnected web of life on Earth is getting smaller and increasingly frayed,” said Professor Josef Settele, co-chair of the report. “This loss is a direct result of human activity and constitutes a direct threat to human well-being in all regions of the world.”

Crucially, for the first time on such a scale of evidence, the report’s more than 400 authors rank the five main drivers of this global disaster. In descending order they are listed as: (1) changes in land and sea use; (2) direct exploitation of organisms; (3) climate change; (4) pollution and (5) invasive alien species.

Clearly such challenges are interwoven and cannot be tackled in isolation. Some species are affected by all of these main drivers, or a deadly combination. Researchers into the fungal diseases wiping out amphibians like the Lake Oku puddle frog believe the most important factor in the spread of the pathogens is the global trade in wildlife. Some have also suggested that local changes in climate have also enabled the chytrid fungus to flourish in new habitats.

That governments are failing to address these warnings comes as little surprise, however.

“Despite 40 years of global climate negotiations, with few exceptions, we have generally conducted business as usual and have largely failed to address this predicament,” declared 11,258 scientists grouped under the Alliance of World Scientists in a recent report, warning that the climate crisis is accelerating faster than most of them had expected and could reach potential irreversible climate tipping points, making large areas of Earth uninhabitable.

The UN Climate Change Conference, COP25, is to be held in Madrid from 2-13 December amidst severe signs of leadership stress. Brazil was to have hosted the summit but President Jair Bolsonaro ruled that out on his election and in the first nine months under his government over 7,600 sq km of rainforest were felled. The baton was then passed to Chile which pulled out because of ant-government unrest. And then this month President Donald Trump formally launched the process to withdraw the US from the 2015 Paris Agreement.

COP25 has unfinished business from COP24, held in Poland’s coal-mining area of Katowice, namely negotiating the final elements of the Paris Agreement ‘rulebook’. Work must also start on future emissions targets ahead of the crunch 2020 conference next November in Glasgow, in the knowledge that commitments submitted by governments and current greenhouse gas emission trajectories fall far short of what is needed to achieve the long-term goals of the Paris Agreement.

“Loss of species and climate change are the two great challenges facing humanity this century,” warns Lee Hannah, senior scientist in climate change biology at Conservation International. “The results are clear, we must act now on both…”

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Empower Young People to Sustain Our Planet, and Let Peace and Prosperity Thrive

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We need to empower young people to sustain our planet, and let peace and prosperity thrive says UN’s Resident Co-ordinator in Kenya, Siddharth Chatterjee speaks to IPS on reflections on the ICPD25 Summit.

Young people at ICPD25 youth session. Credit: Mantoe Phakathi / IPS

NAIROBI, Kenya, Nov 15 2019 (IPS) Q: At ICPD25 we heard that women and girls are still waiting for the unmet promises to be met? DO you think this time around there is a commitment to ensure that these promises are met?

The Nairobi Summit is about the Future of Humanity and Human Prosperity.


We all have an opportunity to repeat the message that women’s empowerment will move at snail-pace unless we bolster reproductive health and rights across the world. This is no longer a fleeting concern, but a 21st century socio-economic reality.

We can choose to take a range of actions, such as empowering women and girls by providing access to good health, education and job training. Or we can choose paths such as domestic abuse, female genital mutilation and child marriages, which, according to a 2016 Africa Human Development Report by UNDP, costs sub-Saharan Africa $95 billion per year on average due to gender inequality and lack of women’s empowerment.

Fortunately, the world has made real progress in the fight to take the right path. There is no lack of women trailblazers in all aspects of human endeavour. It has taken courage to make those choices, with current milestones being the result of decades of often frustrating work by unheralded people, politics and agencies.

Leaders like the indefatigable Dr. Natalia Kanem the Executive Director of UNFPA and her predecessors, are pushing the global change of paradigm to ensure we demolish the silo of “women’s issues” and begin to see the linkages between reproductive rights and human prosperity.

Siddharth Chatterjee

Numerous studies have shown the multi-generation impact of the formative years of women. A woman’s reproductive years directly overlap with her time in school and the workforce, she must be able to prevent unintended pregnancy in order to complete her education, maintain employment, and achieve economic security.

Denial of reproductive health information and services places a women at risk of an unintended pregnancy, which in turn is one of the most likely routes for upending the financial security of a woman and her family.

As the UN Resident Coordinator to Kenya, I am privileged to serve in a country, which has shown leadership to advance the cause of women’s right-from criminalizing female genital mutilation to stepping up the fight to end child marriage and pushing hard on improving reproductive, maternal and child health.

Q: At ICPD25 we heard that innovative partnerships are needed to ensure commitments to women and girls. 25 years on do you think this will happen? Can you site an example in Kenya or Africa on this?

Achieving the SDGs will be as much about the effectiveness of development cooperation as it will be about the scale and form that such co-operation takes. There is a lot of talk about partnership, but not enough practical, on-the-ground support to make partnerships effective in practice, especially not at scale.

Under the leadership of the Government of Kenya therefore, the UN System in Kenya in 2017 helped to spearhead the SDG Partnership Platform in collaboration with development partners, private sector, philanthropy, academia and civil society including faith-based stakeholders.

The Platform was formally launched by the Government of Kenya at the UN General Assembly in 2017 and has become a flagship initiative under Kenya’s new UN Development Assistance Framework 2018-2022 (UNDAF). As the entire UNDAF, the Platform is geared to contribute to the implementation of Kenya’s Big Four agenda in order to accelerate the attainment of the Country’s Vision2030.

In 2018, the Platform has received global recognition from UNDCO and the Dag Hammarskjold Foundation as a best practice to accelerate SDG financing. This clearly implies that we are on the right track, and as you can read in this report are developing a blueprint for how 21st Century SDG Partnerships can be forged and made impactful, but much more needs to be done.

Primary Healthcare (PHC) – in the SDG 3 cluster – has been the first SDG Partnership Platform window contributing to the attainment of the Universal Health Coverage as a key pillar of the Big Four agenda. We are living in a day and age where we have the expertise, technology and means to advance everyone’s health and wellbeing. It is our moral obligation to support Kenya in forging partnerships, find the right modalities to harness the potential out there and make it work for everyone, everywhere.

With leadership as from my co-chairs, Hon. Sicily Kariuki, Cabinet Secretary for Health in Kenya, and H.E Kuti, Chair of the Council of Governors Health Committee and Governor of Isiolo, and the strong political commitment, policy environment, and support of our partners we have in Kenya, I am convinced that Kenya can lead the way in attaining UHC in Africa, and accelerate the implementation of the ICPD25 agenda.

Q: Funding remains a crucial challenge- do you think there is a commitment to fund the initiatives?

Yes, there is a clear commitment to fund the ICPD Plan of Action.

I applaud partners whom have been doing so for long as the governments of Denmark, Netherlands, Sweden, Finland, Norway, and UK, and Foundations as the Bill and Melinda Gates Foundation.

But increasingly there is also the recognition that we cannot reach our ambitions through aid and grants.

At the global scale we need to let better regulation evolve for advancing greater equality and support to those furthest left behind.

Especially within middle-income-countries / emerging economies, our ICPD25 funding models need to be underpinned by shared-value approaches, and financed through domestic and blended financing.

I feel encouraged therefore by the Private Sector committing eight (8) billion fresh support to the acceleration of the ICPD Plan of Action.

Considering the trillions of dollars being transacted however by the private sector, this should be only the start and we should continue to advocate for bigger and better partnership between public and private sector targeting the communities furthest left behind to realize ICPD25.

Q: What do you think should be done to ensure young people’s participation?

Africa’s youth population is growing rapidly and is expected to reach over 830 million by 2050. Whether this spells promise or peril depends on how the continent manages its “youth bulge”.

Many of Africa’s young people remain trapped in poverty that is reflected in multiple dimensions, blighted by poor education, access to quality health care, malnutrition and lack of job opportunities.

For many young people–and especially girls– the lack of access to sexual and reproductive health services is depriving them of their rights and the ability to make decisions about their bodies and plan their families. This is adversely affecting their education and employment opportunities.

According to UNDP’s Africa Human Development Report for 2016, gender inequalities cost sub-Saharan Africa US$ 95 billion annually in lost revenue. Women’s empowerment and gender equality needs to be at the top of national development plans.

Between 10 and 12 million people join the African labour force each year, yet the continent creates only 3.7 million jobs annually. Without urgent and sustained action, the spectre of a migration crisis looms that no wall, navy or coastguard can hope to stop.

Africa’s population is expected to reach around 2.3 billion by 2050. The accompanying increase in its working age population creates a window of opportunity, which if properly harnessed, can translate into higher growth and yield a demographic dividend.

In the wake of the Second World War, the Marshall Plan helped to rebuild shattered European economies in the interests of growth and stability. We need a plan of similar ambition that places youth employment in Africa at the centre of development.

In the meantime, the aging demographic in many Western and Asian Tiger economies means increasing demand for skilled labour from regions with younger populations. It also means larger markets for economies seeking to benefit from the growth of a rapidly expanding African middle class.

Whether the future of Africa is promising or perilous will depend on how the continent and the international community moves from stated intent to urgent action and must give special priority to those SDGs that will give the continent a competitive edge through its youth.

The core SDGs of ending poverty, ensuring healthy lives and ensuring inclusive and equitable quality education all have particular resonance with the challenge of empowering youth and making them effective economic citizens.

Many young people in Africa are taking charge of their futures. There is a rising tide of entrepreneurship sweeping across Africa spanning technology, IT, innovation, small and medium enterprises.

They are creating jobs for themselves and their communities.

We need to empower young people to sustain our planet, and let peace and prosperity thrive.

Q: Lastly, we heard strong commitments from President Uhuru Kenyatta on the issue of FGM- do you think it will really happen by 2022?

President Uhuru Kenyatta needs to be lauded for his strong commitment to ending FGM.

Despite being internationally recognized as a human rights violation, some 200 million girls and women alive today have undergone FGM, and if current rates persist, an estimated 68 million more will be cut between 2015 and 2030.

We cannot accept this any longer and should step up for this cause.

Without leaders as H.E Kenyatta championing the fight to address cultural harmful practices as FGM – rapid strides will never be made.