The Future of Food Security Lies Beyond COP29’s Negotiation Tables

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Opinion



 

ASUNCION, Paraguay, Oct 21 2024 (IPS) – Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.

Jesus Quintana

In the exhilarating, Oscar-winning movie “Everything Everywhere All at Once”, the leading characters are surrounded by overwhelming chaos and complexity. Yet, within this confusion, small actions, and the determination of people behind them, spark powerful change. In stunning similarity, the climate crisis —particularly in food systems— feels like an insurmountable challenge with everything, droughts, floods, storms, hunger and other interlocked crises, striking everywhere, and all at once.

Urgent action is needed. Where do we turn? COP 29 will likely be stuck in slow-paced discussions. Meanwhile, transformative solutions are taking shape on the ground. Across the globe, communities, farmers, sponsors and innovators are quietly building resilience in their food systems, demonstrating that true progress often emerges from the margins, not the center of chaos. Just like in the metaphoric film, finding purpose and action amid disorder is where meaningful change begins.

Grassroots solutions for climate-resilient food systems

While world leaders talk and officials try to turn decisions into workable policies, local communities are already acting. Across the Global South, where the effects of climate change are being felt most acutely, smallholder farmers and grassroots organizations are implementing innovative practices that build resilience to climate shocks.

In regions like Sub-Saharan Africa and parts of Latin America, agroecology is gaining traction as a powerful tool for both mitigating and adapting to climate change. This farming approach, which draws on traditional knowledge and emphasizes sustainable, low-emission methods, is helping communities adapt to changing weather patterns while improving food security. Agroecology promotes biodiversity, improves soil health, and reduces dependency on chemical inputs, all of which enhance the resilience of agricultural systems to climate impacts and helps decarbonize them.

The private sector’s role in transforming food systems

Community movements and local governments are playing a vital role, but the private sector is also increasingly driving climate solutions in food systems. Market forces are pushing companies to innovate in ways that reduce agriculture’s climate footprint. The plant-based food revolution is an example of how the private sector is responding to the need for more sustainable diets that lower greenhouse gas emissions. Similarly, alternative protein food-tech startups are leading the way towards a sustainable and tasty food future. These unconventional substitutes for traditional livestock farming offer a glimpse of how innovation can drive systemic changes in food production.

In addition to product innovation, there is growing corporate investment in regenerative agriculture—a practice that rebuilds soil health, captures carbon, and improves biodiversity. Large food companies, driven by consumer demand for sustainable products, are making commitments to source ingredients from regenerative farms, contributing to both climate mitigation and long-term food security.

Climate finance outside the COP processes

One of the most significant barriers to transforming food systems in the face of climate change is the lack of adequate financing. While COPs have made important commitments, such as the creation of the Green Climate Fund, the flow of funds has been slow and insufficient to meet the needs of vulnerable communities. In response, philanthropy and private finance are stepping in.

Some patrons and foundations are funding initiatives that help smallholder farmers adapt to climate change, while impact investors are supporting agri-tech innovations that boost productivity in a sustainable way. These efforts, although outside the COP framework, are critical in scaling climate-resilient food systems and achieving global net-zero targets.

Real solutions are happening now

While COP29 will no doubt produce important global agreements, the truth is that many of the solutions to the climate crisis—especially when it comes to food—are already in motion. Farmers, local communities, philanthropies and private companies are building a food system that is more resilient, sustainable, and low-carbon.

Global leaders must take notice. Yes, we need ambitious targets and international commitments. But we also need to support and scale the grassroots movements and private-sector innovations that are already leading the way. Real food security in a climate-challenged world will not be achieved through top-down solutions alone—it will come from empowering those on the frontlines.

As COP29 approaches, let’s not lose sight of what is happening beyond the negotiation tables. The future of food security depends on action today, led by those who can’t afford to wait.

Jesus Quintana is Senior Advisor on Sustainable Food Systems and former Director General, CIAT

IPS UN Bureau

 

Building Water Security for the Next Generation in the Pacific Territories

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PACIFIC COMMUNITY

Pacific Community’s PROTÉGÉ Project strives to advance climate resilient development. Credit: SPC

Pacific Community’s PROTÉGÉ Project strives to advance climate resilient development. Credit: SPC

SYDNEY, Oct 14 2024 (IPS) – The Pacific Islands region is both the frontline of the wrath that climate change is lashing on the environment and human life and the drive for innovation and solutions to stem the destruction and strengthen island environments for the future. The survival of life, even nations, in the Pacific depends on it.

“The world has much to learn from you… Plastic pollution is choking sea life. Greenhouse gases are causing ocean heating, acidification and rising seas. But Pacific Islands are showing the way to protect our climate, our planet and our ocean,” United Nations Secretary-General António Guterres, said during his visit to Tonga in August.

And the Pacific Community’s PROTÉGÉ Project (the name means ‘protect’ in French) is doing just that. Launched six years ago with funding by the European Development Fund (EDF), it is striving to advance climate resilient development through protecting and better managing biodiversity and natural renewable resources, such as freshwater, in the three French overseas territories of New Caledonia, French Polynesia and Wallis and Futuna, as well as the British overseas territory of Pitcairn, in the Pacific. To achieve this, it has brought together provincial and local-level governments, consulting firms, non-government organizations, and local communities and is led and coordinated by science and development experts from the regional development organization, Pacific Community (SPC), that works for 22 Pacific island governments and territories.

It honors the interconnected nature of island ecosystems through the four focus areas of the project: agriculture and forestry, coastal fisheries and aquaculture, invasive species and water. For instance, “in an integrated watershed management approach, what happens in the mountains ends up in the rivers and eventually in the sea,” Peggy Roudaut, SPC’s PROTÉGÉ Project Manager in Noumea, New Caledonia, told IPS.

A community worker, replants and maintains the forest. Reforestation develops long-term climate-resilient environments. Credit: SPC

A community worker replants and maintains the forest. Reforestation develops long-term climate-resilient environments. Credit: SPC

Healthy forests are the lungs of flourishing natural ecosystems and biodiversity and restoring and maintaining forests is at the heart of the PROTÉGÉ Project. Credit: SPC

Healthy forests are the lungs of flourishing natural ecosystems and biodiversity, with forest maintenance at the heart of the PROTÉGÉ Project. Credit: SPC

“The water theme is central,” she continued. “By working on the sustainability of water resources and supporting the water policies of the territories, while also promoting actions to make aquaculture and agriculture more sustainable, we contribute to making the overseas countries and territories more resilient to the effects of climate change.”

While the Pacific Islands are surrounded by a vast 161.76 million square kilometers of ocean, their sources of freshwater are fragile. Most islanders who live in rural areas have to choose from limited groundwater lenses, streams or rainwater harvesting. Ninety-two percent of Pacific islanders living in urban centers have access to clean drinking water, declining to 44 percent in rural communities, reports the Pacific Community (SPC).

Improving water security is a priority in the national development goals of Pacific Island countries, but real progress is being undermined by population growth, which is rapidly increasing demand, and the worsening impacts of climate change. Rising air and sea temperatures, more heatwaves and unreliable rainfall with rising sea levels that are driving coastal erosion are all taking their toll on the region, reports the Intergovernmental Panel on Climate Change (IPCC).

In the western Pacific, temperatures are predicted to increase by 2-4.5 degrees Celsius by 2100, while most Pacific Island states will witness a sea level rise 10-30 percent higher than the global mean, which is projected to be 38 centimeters by the end of the century, according to the United Nations.

And then there’s pollution. “For many rural and remote and even urban communities, water sources that were once safe to drink or use for farming have become unsafe due to pollutants, including improper waste disposal and agricultural runoff,” Professor Dan Orcherton, Professor in Sciences at the University of Fiji, told IPS, emphasizing “that freshwater security in the Pacific Islands is quite precarious, reflecting a complex interplay of natural and human induced factors.”

The Pacific Community (SPC) is working to protect, manage and support countries to monitor freshwater reserves across the entire Pacific region.  PROTÉGÉ, specifically focused on Pacific territories, has been supporting this work by regenerating forests and vegetation in their vicinity and developing long-term climate-resilient management plans.

The quality of drinking water is also being improved through closely studying detrimental factors, such as construction and development, and decontaminating rivers and wells that are polluted by waste and landfills.

Healthy forests are the lungs of flourishing natural ecosystems and biodiversity that, in turn, regulate the local climate, protect natural watersheds and prevent soil erosion. Forests cover 43.7 percent of the five archipelagos in French Polynesia, which is regularly battered by cyclones, droughts and sea level rise. Meanwhile, in Wallis and Futuna, a small group of volcanic islands in the central Pacific with scarce freshwater, deforestation due to forest clearing, and soil erosion are serious problems.

Closer to the east coast of Australia, forest covers 45.9 percent of the islands of New Caledonia. Here, water resources are being affected by nickel mining, forest fires and soil erosion. Scientists forecast that, against predicted climate change impacts, 87-96 percent of native tree species in New Caledonia could decline by 2070.

The broader community, including children, are also involved in the reforestation projects. Credit: SPC

The broader community, including children, are also involved in the reforestation projects. Credit: SPC

The World Wildlife Fund (WWF) is a partner in a project being rolled out in the district of Dumbea, north of the capital, Noumea. Credit: SPC

The World Wildlife Fund (WWF) is a partner in a project being rolled out in the district of Dumbea, north of the capital, Noumea. Credit: SPC

Roudaut spoke of three projects in New Caledonia that, together, boosted the reforestation of 27 hectares, the replanting of vegetation around drinking water supply catchments and put in place 3,460 meters of fencing around water sources that will prevent damage, whether by fires or wildlife, such as deer and wild boars. Local communities were vital to their success, with 190 islanders, many of whom were women and youths, involved in making the projects a reality on the ground.

The World Wildlife Fund (WWF) is a partner in one being rolled out in the district of Dumbea, north of the capital, Noumea. The project focuses on the Montagne des Sources upstream of the Dumbea dam, which provides water to 110,000 people, or 40 percent of New Caledonia’s population.

Solène Verda, Head of WWF’s Forestry Program in the territory, told IPS that the incidence of forest fires, as well as floods and droughts, which also affect water security, will only intensify with climate change. “Every year in New Caledonia, fires destroy around 20,000 hectares of vegetation, which is a disaster regarding the islands’ surface; in ten years, 10 percent of the main island has already burned,” she said. “The predictions are not cheery for New Caledonian forests and, thus, the freshwater resources.”

Improving water security is a priority in the national development goals of Pacific Island countries. Credit: SPC

Improving water security is a priority in the national development goals of Pacific Island countries. Credit: SPC

The PROTÉGÉ initiative is tackling one of the greatest inhibitors to combating climate damage, which is limited technical and management capacity. Due to “the remoteness of these islands and small populations… combined with the emigration of skilled professionals out of the region, there is minimal capacity within regional countries to respond to the day-to-day vulnerability threats, let alone the frequent natural disasters experienced,” reports the United Nations Environment Program (UNEP).

“Thanks to SPC’s PROTÉGÉ, we had the opportunity to test different forest restoration techniques on our degraded watersheds… and it has given us a clearer idea of the methods best suited to our context,” Verda said.

It is a key issue understood by the EU, which has supported the initiative with 36 million euros, in addition to 128,000 euros contributed by the three French territories.

PROTÉGÉ is part of our “commitment to environmental sustainability, climate resilience and sustainable economic autonomy for these small, often vulnerable island territories in line with the Green Deal,” Georges Dehoux, Deputy Head of the Office of the European Union (EU) in the Pacific in Noumea, told IPS. The Green Deal is the EU’s ambition to achieve net zero emissions and non-resource equitable economic growth to become the world’s first climate-neutral continent by 2050.

All Pacific Island countries and territories “are facing the same environmental and economic challenges, and a combined and coordinated response at the regional level will ensure better resilience to these challenges,” Dehoux added.

Those working with the project have a sense of urgency about what they are aiming to achieve. For, as the International Monetary Fund (IMF) advises, “We can still reverse some of the damage we have inflicted on our precious planet. But time is running out. If we don’t take decisive action in the next 10-20 years, the damage will have passed irreversible tipping points.”

IPS UN Bureau Report

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IPBES Calls for Holistic Solutions, Transformative Change in Tackling Biodiversity Loss

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Biodiversity is key to food security and nutrition. IPBES has warned that loss of biodiversity is accelerating around the world, with 1 million animal and plant species threatened with extinction. Credit: Busani Bafana/IPS

Biodiversity is key to food security and nutrition. IPBES has warned that loss of biodiversity is accelerating around the world, with 1 million animal and plant species threatened with extinction. Credit: Busani Bafana/IPS

BULAWAYO, Oct 11 2024 (IPS) – A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended.

The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead. 

IPBES is set to launch two scientific assessments, the  Nexus Assessment and Transformative Change Assessment, in December 2024, which recommend holistic solutions to tackling the connected and converging crises of biodiversity, water, food, health, and climate change because’ “siloed” approaches are proving unsuccessful.’

In addition, the assessment calls for urgent “transformative change” by intergovernmental bodies, private sector organizations and civil society to respond to the nature and climate crises.

IPBES is an intergovernmental organization established to improve the interface between science and policy on issues of biodiversity and ecosystem services.

The historic IPBES Global Assessment Report of 2019 found that meeting global sustainability targets for 2030 and beyond requires a fundamental, system-wide reorganization, including new paradigms.

IPBES Head of Communications, Rob Spaull, said the assessments represent the best science evidence for critical action to tackle biodiversity loss available to policymakers.

“This is the most ambitious science report we have done because these five issues by themselves are complex and this assessment  pulls them together,” Spaull said in a pre-report launch media briefing this week.

The Nexus Assessment identifies important trade-offs and opportunities within the multi-dimensional polycrisis: To what extent do efforts to address one crisis add to others? And which policy options and actions would produce the greatest benefits across the board? The report will offer an unprecedented range of responses to move decisions and actions beyond single-issue silos. The report was produced over three years by 101 experts in 42 countries.

“Global crises in biodiversity, water, food, health and climate change often intensify each other when addressed separately and should therefore be tackled together,” said Paula Harrison, co-chair of the IPBES Nexus Assessment report, in a statement.

“The Nexus Assessment is among the most ambitious work ever undertaken by the IPBES community, offering an unprecedented range of response options to move decisions and actions beyond single issue silos.”

The Transformative Change Assessment looks at the underlying causes of biodiversity loss, determinants of transformative change and options for achieving the 2050 Vision for Biodiversity. The report also assesses the determinants of transformative change, the biggest obstacles it faces and how it occurs. It also identifies achievable options to foster, accelerate and maintain transformative change towards a sustainable world and the steps to achieve global visions for transformative change.

A statement by IPBES notes that the Transformative Change Report will provide decision-makers, including policymakers, with “the best available evidence, analysis and options for actions leading to transformative change and build an understanding of the implications of the underlying causes of biodiversity loss for achieving the Paris Climate Agreement, global biodiversity targets under the Kunming-Montreal Global Biodiversity Framework, the Sustainable Development Goals and other major international development objectives.”

The 11th session of the IPBES Plenary, the first ever to take place in Africa from December 10 to 16, will discuss and approve the reports. IPBES represents nearly 150 governments and seeks to strengthen the science-policy interface for biodiversity and ecosystem services.

Spaull said the assessments underline the need to find holistic solutions to addressing biodiversity loss.

“The assessments are looking at how when you try and fix one part of the system you have unintended consequences in other parts of the system; for instance, in many countries there is a big push to plant trees to mitigate climate change and for carbon sequestration and with (unintended) consequences for biodiversity. For example, planting one kind of tree may be damaging to the ecology or water supply and also have an impact on health, so it means there is a need to find a balance.”

He said the reports also highlight responding to issues simultaneously, which is also the emphasis on meeting the SDGs, which have to be addressed systematically rather than in silos.

“For example, there has been a big increase in the volume of food production in past decades and an increase in caloric output that has helped global health but on the other hand, this has resulted in biodiversity loss because the massive food production has been done through intensive agriculture methods that deplete water and have massive gas emissions,” said Spaull.

Furthermore, IPBES has influenced and shaped national and international biodiversity policy through providing policymakers with clear, scientifically based recommendations and helping governments make informed decisions about conservation, sustainable development, and environmental protection.

Through its assessments, IPBES highlights the interconnectedness of biodiversity, human health, economic stability, and environmental sustainability, making it a critical player in the global response to the biodiversity crisis.

Spaull noted that IPBES work has been instrumental in informing progress assessments on biodiversity-related SDGs.

IPS UN Bureau Report

 

Agroecology: The Game-Changing Solution to Global Food, Climate and Conflict Crises

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Biodiversity

Edward Mukiibi, President, Slow Food. Credit: Busani Bafana/IPS

Edward Mukiibi, President, Slow Food. Credit: Busani Bafana/IPS

TURIN, Italy, Oct 8 2024 (IPS) – Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world’s most pressing crises: food insecurity, climate change, and violent conflicts.

In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems. 

Agroecology, a practice already embraced by millions of farmers worldwide, is emerging as a sustainable alternative to the industrialized agriculture model that dominates today. It emphasizes biodiversity, environmental stewardship, and equitable livelihoods—elements that Mukiibi insists are key to addressing the multifaceted crises facing our planet.

Speaking ahead of the highly anticipated Terra Madre 2024 event in Turin, Mukiibi called for immediate global action to end the misuse of food as a weapon in war-torn regions like Gaza and Ukraine, where food scarcity is exacerbating human suffering.

“Slow Food strongly advocates for an end to all violence in the ongoing conflicts, from the Gaza Strip to Sudan, from Lebanon to the Democratic Republic of Congo, from Ukraine to Yemen, and opposes the use of food as a weapon of war, said Mukiibi, calling for immediate negotiations to achieve a just solution that ensures the dignity of all people and fosters a peaceful future for everyone.

With global crises growing more complex, Mukiibi stresses that agroecology is not just about farming techniques—it is a framework for building more resilient societies.

Carlo Petrini, Founder, Slow Food. Credit: Busani Bafana/IPS

Carlo Petrini, Founder, Slow Food. Credit: Busani Bafana/IPS

The Power of Agroecology

As climate change accelerates, its devastating impacts—melting glaciers, rising sea levels, extreme weather events, and shifting ecosystems—are becoming harder to ignore. Mukiibi linked these environmental crises directly to our food systems, calling industrial agriculture a “leading culprit.” He argues that agroecology offers a path toward resilience, citing its ability to regenerate soil health, reduce social inequality, and provide local communities with economic opportunities.

Mukiibi’s call for change comes as 3,000 international delegates convene at the biennial Terra Madre event to explore solutions for sustainable food systems. He argues that agroecology not only regenerates soil fertility and promotes environmental health but also strengthens local economies, reduces social inequalities, and builds resilience against climate-induced disasters.

“As climate change intensifies, agroecology offers a path to more resilient and equitable food systems,”  Mukiibi declared. “This situation compels us to reflect on the transformation needed if we want to achieve a food system that feeds all people well, regenerates and protects the environment, and allows local cultures to survive and prosper.”

A Call for Global Food System Reset

Carlo Petrini, the founder of Slow Food, echoed Mukiibi’s sentiments, calling for nothing less than a complete reset of the global food system.

“The current global food system is not only unfair but is criminal because it destroys our mother earth, it destroys biodiversity and is based on waste and it has turned food into a price, not into a value,” said Petrini. “We need to restore the value of food because food represents our common good; with food we can establish relations with each other, we can establish reciprocity.”

Petrini emphasized the political significance of food in shaping our future, asserting that the fight for sustainable food systems is inherently tied to larger social and environmental battles.

Petrini also condemned multinational corporations that prioritize profit over the health of the planet, calling on them to stop polluting ecosystems through unsustainable food production methods. He called for an ecological transition.

Food and Humanity

Pope Francis, head of the Catholic Church, also weighed in, highlighting the spiritual and cultural dimensions of food.

In a message to the Terra Madre network, the Pope criticized the commodification of agriculture, noting that it is being manipulated for profit at the expense of both the environment and human dignity.

The Pope praised Terra Madre for fostering a movement that respects the integrity of both food and culture. He argued that only through recognizing the value of food and promoting food education can humanity move towards a future of universal fraternity—a future where diversity is celebrated rather than a cause of division.

The Food Revolution

Launched 20 years ago, Terra Madre has sparked a global food revolution. Over the past two decades, it has united small-scale producers, farmers, and consumers committed to creating a better, cleaner, and fairer food system.

Mukiibi said Terra Madre 2024 serves as a reflection point, a moment to assess the progress made and chart a course for the future.

Coinciding with Terra Madre, the G7 Agriculture Ministers met in Sicily, where Slow Food has urged governments to place food at the center of global political agendas. The call is clear: food must be recognized as a cornerstone of fundamental rights and environmental sustainability.

Mukiibi underscored that millions of farmers around the world are already practicing agroecology, ensuring food sovereignty, food security, and healthy diets. He emphasized the need to build on these successes by expanding the Slow Food network and empowering more farmers to take up agroecological practices.

Agroecology is a path forward for resilient local food systems, Mukiibi noted, explaining that Slow Food was building a network of Slow Food Farms to empower farmers and make them central to future sustainable food systems.

A Hopeful Vision for the Future

Mukiibi’s message is agroecology is not just a farming method—it’s a movement with the potential to tackle some of the most profound challenges of our time.

“Agroecology is the solution, not just for a more sustainable food system, but for addressing inequality, social injustice, and the global environmental crisis.”

As the world grapples with the devastating impacts of climate change, violent conflict, and food insecurity, the vision laid out by Slow Food offers a hopeful path forward—one where food is not a weapon, but a source of unity, resilience, and renewal.

IPS UN Bureau Report

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Why Africa Should Embrace Territorial Markets to Withstand Climate Shocks and Crises

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Economy & Trade

Farmers, traders and consumers at the Mbare Musika Territorial Market in Harare, Zimbabwe. Credit: Isaiah Esipisu/IPS

Farmers, traders and consumers at the Mbare Musika Territorial Market in Harare, Zimbabwe. Credit: Isaiah Esipisu/IPS

HARARE, Oct 4 2024 (IPS) – African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets.

During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens. 

“For instance, following Russia’s invasion of Ukraine, global food prices spiked by 15 percent, forcing policymakers around the world to question how to reduce dependency on volatile global markets and strengthen food self-sufficiency,” said Dr. Million Belay, the General Coordinator at the Alliance for Food Sovereignty in Africa (AFSA).

“Further, questions have been raised about how people are actually fed and by whom, prompting us to ask: in this century of crisis, what kinds of food supply chains and markets can build resilience and help fulfill the right to food—nourishing people around the world more sustainably and equitably?” asked Belay.

To answer the question, experts are calling for policies and a sound working environment that will empower territorial markets that promote dietary diversity and affordable nutritious foods for all, allow producers and food workers to retain control over their livelihoods, and produce food that is adaptable to climate change shocks and emerging crises.

These markets have been broadly defined as markets that are centered on small-scale agroecological food producers and business owners that produce and sell a variety of commodities, and often meet the preferences of the majority of farmers, traders and consumers.

Studies have shown that these markets play a crucial role in making food accessible and affordable, especially for low-income populations in the Global South, allowing for the purchase of small and flexible quantities of food, price bargaining, informal credit arrangements, and being located in or near low-income neighborhoods.

A new study launched on the sidelines of the Harare event that culminated into the fifth Biennial Africa Food Systems Conference, however, shows that profit-oriented corporate value chains are highly concentrated in Africa’s market places.

The report, titled ‘Food from Somewhere,’ by the International Panel of Experts on Sustainable Food Systems (IPES Food), finds that just seven grain traders control at least 50 percent of the global grain trade, six major corporations control 78 percent of the agrochemical market, the top eight carriers of freight account for more than 80 percent of the market for ocean freight capacity and globally, 1 percent of the world’s largest farms control 70 percent of the world’s farmland.

This, according to experts, amounts to a corporate capture of Africa’s food systems.

The report is therefore advocating for a paradigm shift, urging governments to reinvest in local and regional supply infrastructure, relocalize public purchasing and develop food security strategies for a more resilient and equitable approach to food security.

“The problem for smallholders is not of being connected to markets (most are already involved in markets) but rather the conditions of their access and the rules and logics by which markets operate—who determines prices and on what criteria, who controls the costs of production, who holds market power, among other issues,” said Mamadou Goïta, a member of IPES and the lead author.

A spot check at the Mbare Musika territorial market in Harare found a variety of foodstuffs sourced from all eight regions of Zimbabwe, among others from neighboring countries, such as apples and other fruits from South Africa, fish and ginger from Mozambique, groundnuts from Malawi, sorghum from Botswana, as well as grapes from Egypt and tamarind from Tanzania, among others.

“This is the central hub for smallholder farmers and traders, supporting over seven million people from all over Zimbabwe and other parts of the continent,” said Charles Dhewa, Chief Executive Officer, Knowledge Transfer Africa (KTA), whose flagship known as eMkambo (eMarket) is to create a physical and web-based market for agriculture and rural development, integrating the use of mobile phones and the internet to create, adapt and share knowledge.

Mbare Musika Market, which is in the outskirts of Harare, is located next to the main bus-park, through which food is brought in using informal means such as passenger buses and vans from different parts of the country, in small and big quantities, and of different varieties and qualities.

“The evidence is clear—localized food systems are vital for feeding an increasingly hungry planet and preventing food insecurity and famine,” said Shalmali Guttal, the Executive Director of Focus on the Global South. “They provide nutritious, affordable food and are far more adaptable to global shocks and disruptions than industrial supply chains,” she added.

Jennifer Clapp, professor and Canada Research Chair in Global Food Security and Sustainability at the University of Waterloo, Canada, pointed out that during this time of rising hunger and ecological fragility, global industrial food chains will be catastrophically liable to break down under the strain of frequent crises.

“To have a chance of reaching the world’s zero hunger goal by 2030, we need to re-imagine our food systems, and we need to bolster the food markets that serve the poor,” she said.

IPS UN Bureau Report

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Nepal’s Deadly Flash Floods: What Went Wrong?

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COP29

Kathmandu under water because of heavy rainfall, which claimed more than 225 lives in last week of September. Photo: Barsha Shah/IPS

Kathmandu under water because of heavy rainfall, which claimed more than 225 lives in last week of September. Photo: Barsha Shah/IPS

KATHMANDU, Oct 3 2024 (IPS) – Nepal is trying to recover from recent flash floods and landslides caused by heavy rainfall over the last weekend of September, which claimed at least 226 lives. The mid- and eastern parts of the country, including the capital, Kathmandu, experienced the heaviest monsoon rains in two decades from September 26-28, leaving many parts of Kathmandu underwater. Experts say this is one of the deadliest and worst flash floods that impacted thousands of people in decades.

The National Disaster Risk Reduction and Management Authority (NDRRMA)—facing intense backlash for its inability to act effectively to minimize losses—reported by Tuesday (October 1) that at least 25 people were still stranded or missing, while more than 150 were injured.

On September 28, the country’s 25 weather stations in 14 districts recorded new precipitation records within 24-hours. Kathmandu airport stations recorded 239.7 millimeters of rain. Before that, on July 23, 2002, it had recorded 177 mm of rainfall. Flash floods caused by extreme rainfall within a short period washed away entire neighborhoods, roads, and bridges in Kathmandu and surrounding areas.

The heavy rains caused rivers in Kathmandu, including the Bagmati, which runs through the city, to swell more than 2 meters above the safe level. Senior journalist Yubaraj Ghimire—whose house was also submerged—wrote, “The disastrous hours of terror further confirmed the state’s incompetence in times of need.”

Outside of Kathmandu villages like Roshi in Kavre district are impacted by flood and landslides. Photo: Barsha Shah/IPS

Outside of Kathmandu villages like Roshi in Kavre district are impacted by flood and landslides. Photo: Barsha Shah/IPS

Early warnings were there, but lives were lost!

Frustration is growing, not only because of its failure in conducting effective rescue operations but also for not acting on the information that was available beforehand about the forthcoming disaster.

The Department of Hydrology and Meteorology (DHM) issued a special weather bulletin at least five days prior, alerting the public to impending heavy rainfall that could result in flooding and landslides.

In the bulletin, the DHM labeled districts with red, orange, yellow, and green, urging “Take Action,” “Be Prepared,” “Be Updated,” and “No Warning,” respectively.

Again, on September 25, the DHM issued another “special weather bulletin,” this time labeling most parts of the country in red, or the “Take Action” category.

As predicted, heavy rain started pouring—rivers began flowing with water levels higher than the safe limit.

“The information was there, but it doesn’t seem like it was taken seriously to be prepared,” Dr. Ngamindra Dahal, who works on climate change-induced disaster risk reduction, said. “To minimize consequences, we need to take action according to the information we have, but that was not the case in most parts.”

Prime Minister K.P. Sharma Oli acknowledged that the government was not prepared for a disaster of this scale. In a press conference on Tuesday, Oli said, “Our preparedness was not for this kind of circumstance. We were not expecting this scale of rains, landslides, and human and infrastructure losses.”

But the weather agency, DHM, had been warning and urging appropriate action through multiple notices. Government agencies admit they were not able to communicate disaster-related information effectively.

Why was NDRRMA not able to act quickly?

This time, the weather information was accurate in most parts, but avoidable incidents still claimed lives.

“I was traveling, and what I can say is that even though there was information beforehand, it was not transformed into action,” Dahal added. “I do think NDRRMA and other stakeholders could have done better to reduce casualties.”

But the agency responsible for disaster risk reduction and management—NDRRMA—claims that it was due to their collaborative effort with other stakeholders that human casualties were lower.

“That information did help, and it is because of us that things are not worse than this,” Dr. Dijan Bhattrai, spokesperson for NDRRMA, said.

“In the case of Kathmandu, our urban setting is not capable of handling this kind of disaster, and in other parts of the country, it was a combination of intense rain and fragmented geological conditions due to the 2015 earthquake.”

Stakeholders have publicly acknowledged the role of river encroachment and unplanned settlement in Kathmandu, and this problem is well-known. However, for this recent disaster, people are angry because they noticed a clear gap between the information and the preparedness effort.

“It’s true we were not well-equipped to deal with this kind of situation in terms of resources and trained manpower,” Bhattrai claimed. “We did our part, doing what we could within our capacity.”

Is it exacerbated by climate change?

In recent years, scientists have said that climate change is altering the amount and timing of rainfall across Asia. However, the impact of floods has increased due to the built environment, including unplanned construction, especially on floodplains, which leaves insufficient areas for water retention and drainage.

A recent report published in Nature Communications states that Asia’s exposure to extreme rain and flood risk will grow by 2030.

“Definitely, there is much to do in terms of effective disaster communication and actionable preparedness, but it is also a fact that these kinds of events are becoming more frequent because of climate change,” Bhattrai said. “We are planning to lay our case at the upcoming UN climate conference (COP29) to secure more resources to deal with future disasters.”

IPS UN Bureau Report