Africa, Climate Action, Development & Aid, Featured, Food and Agriculture, Food Sustainability, Green Economy, Headlines, TerraViva United Nations Food Sustainability UNEP estimates that 50 percent of post-harvest losses occur in vegetable and fruit crops. However, innovative agro-processors have found a way to process Morula fruit into jams and other products. Credit: Busani Bafana/IPS BULAWAYO, Zimbabwe,…

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