Tanzania Champions Aquatic Foods at UN Ocean Conference in Nice

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Ocean Health

Fishermen gliding on a canoe off the coast of Dar es Salaam. Photo by Kizito Makoye

Fishermen gliding on a canoe off the coast of Dar es Salaam. Photo by Kizito Makoye

NICE, France, Jun 17 2025 (IPS) – With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience dominated the ninth panel session at the 2025 United Nations Ocean Conference in Nice, France.


In a moment emblematic of growing African leadership in ocean sustainability, Tanzania took center stage during the panel titled “Promoting the Role of Sustainable Food from the Ocean for Poverty Eradication and Food Security.” The panel offered not only a scientific and policy-rich exchange of ideas but also a rare glimpse into how countries like Tanzania are positioning aquatic foods as engines of economic recovery, public health, and ecological sustainability.

A Defining Voice From the Swahili Coast

Co-chairing the session, Shaaban Ali Othman, Minister for Blue Economy and Fisheries of Zanzibar, part of the United Republic of Tanzania, laid out his country’s blueprint for harnessing ocean resources without compromising marine ecosystems.

“Our survival is intimately tied to the ocean. It feeds us, it employs our people, and it holds the promise to lift millions out of poverty,” Othman said, advocating for a redefinition of how the world views aquatic food systems. “But this can only happen if we manage them responsibly.”

He emphasized that for Tanzania, the blue economy is not a buzzword—it is a foundational strategy woven into national development planning. As climate change intensifies and traditional farming struggles under erratic rainfall, coastal and inland aquatic foods offer a viable, nutrient-dense alternative for the country’s growing population.

“Communities in Zanzibar and along the Tanzanian coastline have fished for generations, but now we must ensure those practices are not just traditional, but also sustainable and inclusive,” Othman said.

He pointed to Zanzibar’s push to increase seaweed farming, particularly among women, as a double dividend for nutrition and gender equity. He also highlighted new investments in cold storage and fish processing facilities aimed at reducing post-harvest losses—currently among the highest in the region.

The Global Science Backs Tanzania’s Approach

His remarks resonated with the scientific panelists, particularly Jörn Schmidt, Science Director for Sustainable Aquatic Food Systems at WorldFish, who urged countries to bring aquatic foods “from the margins to the mainstream.”

“Aquatic foods are one of the few tools that can simultaneously tackle poverty, hunger, and climate risk,” said Schmidt. “But they are often left off the table—both literally and figuratively.”

Schmidt called for urgent action on three fronts: nutrition, production, and equity. He cited research showing that even modest increases in aquatic food consumption in the first 1,000 days of life could significantly reduce stunting and improve cognitive development. For production, he recommended low-impact, high-return systems such as seaweed and bivalves. On equity, he urged secure tenure for small-scale fishers, gender inclusion, and expanded social protections.

Barange noted that in 2023 alone, global fish production hit 189 million tons, delivering about 21 kilograms of aquatic animal protein per capita. However, an alarming 23.8 million tons—almost 15 percent—was lost or wasted due to poor handling and inefficient distribution systems.

“These losses are not just about food—they are lost nutrition, lost income, and lost opportunity,” said Barange, adding that if properly managed, aquatic foods could be the backbone of a global “blue transformation.”

Tanzania’s Call for Equity and Innovation

Othman used the opportunity to underline that the success of aquatic food systems must also address inequality—particularly the role of women and youth in the sector.

“Across Tanzania, from Kigamboni to Kilwa, women are drying fish, farming seaweed, and selling aquatic produce in markets. But they need access to capital, to better technology, and most importantly, to decision-making spaces,” he said.

To that end, Tanzania has begun piloting aquatic food training centres aimed at equipping youth with climate-smart aquaculture skills, including sustainable pond farming and low-carbon feed techniques.

“This is how we move from potential to prosperity,” Othman said.

A Blueprint for Global Action

The panel also featured a range of high-level contributions aimed at linking aquatic foods to broader development frameworks. Rhea Moss-Christian, Executive Director of the Western and Central Pacific Fisheries Commission, underscored the economic lifeline that tuna fisheries represent for small island developing states. She emphasized that tuna is not just a food source, but a pillar of public finance, especially in the Marshall Islands and the Federated States of Micronesia.

“Let’s be clear,” she said. “In some Pacific nations, tuna revenue funds schools, hospitals and roads. A healthy tuna fishery is existential.”

Her message echoed Tanzania’s own struggle to balance economic imperatives with conservation, especially in the face of illegal fishing and weak monitoring infrastructure. Minister Othman called for stronger regional cooperation in fighting these threats, including shared surveillance and satellite-based monitoring systems.

CGIAR and the Seaweed Solution

Adding another layer of urgency, Dr. Shakuntala Haraksingh Thilsted of CGIAR warned that the world is “falling behind on SDG 2 and SDG 14.” She championed seaweed as a sustainable aquatic superfood with enormous potential, particularly for South Asia and Africa.

“Tanzania, with its long coastline and established seaweed culture, is ideally placed to lead in this domain,” she said.

She called for more public and private investment to scale innovations, support local entrepreneurs, and integrate aquatic foods into school feeding and public procurement programmes.

“Let us not miss this opportunity,” she added. “The sea can feed us—if we let it.”

Resilience in the Face of Crisis

Ciyong Zou, Deputy Director-General of the United Nations Industrial Development Organization (UNIDO), highlighted the broader resilience benefits of aquatic food systems. He noted that aquatic foods support over 3 billion people globally, yet post-harvest losses—up to 30 percent in developing countries—undermine their potential.

He offered case studies from Cambodia and Sudan, where targeted investments in processing and training led to higher incomes and improved child nutrition. He announced UNIDO’s voluntary commitment to expand technical support to 10 additional coastal nations by 2030.

“For countries like Tanzania, this could mean new tools, cleaner production methods, and more resilient livelihoods,” Zou said.

Call to Action

As the panel drew to a close, one theme stood out: aquatic food systems are not merely about fish or seaweed—they are about dignity, sovereignty, and survival.

“We need to democratize access to data, empower communities, and ensure that small-scale fishers, especially women, are not left behind,” Othman insisted.

Back in Tanzania, the ripple effects of such commitments are already being felt. In Kisiwa Panza, a small island in Pemba, a women-led seaweed cooperative recently began exporting to Europe, thanks to technical support from local NGOs and government backing. “It’s a new life,” said Asha Mzee, one of the cooperative’s founders. “Before, we fished only what we needed. Now, we grow for the world.”

With nations like Tanzania stepping forward, the ocean—so long exploited—is being reimagined as a source of renewal. But the clock is ticking.

“In 2030, we’ll be asked what we did with these six remaining harvests,” Othman said in his final remarks. “Let’s ensure our answer is-we used them to feed people, protect our planet, and leave no one behind.”

IPS UN Bureau Report

 

How to Put the ‘Sexy’ Back into Agriculture – Thoughts From CGIAR Science Week

Africa, Biodiversity, Climate Change, Conferences, Cooperatives, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Food Systems, Global, Headlines, Population, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations, Trade & Investment

Food Systems

Dr Ismahane Elouafi, Executive Managing Director of CGIAR. Credit: Busani Bafana

Dr Ismahane Elouafi, Executive Managing Director of CGIAR. Credit: Busani Bafana

NAIROBI, Apr 11 2025 (IPS) – This week presented a beacon of hope for young people so that the “girl from the South and the boy, of course” could stay in the developing world, Dr Ismahane Elouafi, Executive Managing Director of CGIAR, said during a press conference on the final day of the CGIAR Science Week.


Science and innovation could whet their appetites, especially as research and innovation can change the perception that it is a drudgery-filled occupation to one where there is room for ambition – and it made business sense.

“In the face of slow productivity and rising risks, the case is clear. Investing in agricultural research is one of the smartest and most future-proof decisions that anyone can make,” she said.

Elouafi, along with the other panellists Dr Eliud Kiplimo Kireger, the Director General of KALRO and Eluid Rugut, a youth agri-champion at the Ban Ki-moon Centre, alluded to the broad value chain of agriculture, which will make it attractive to young people.

Dr Eliud Kiplimo Kireger, the Director General of KALRO. Credit: Busani Bafana/IPS

Dr Eliud Kiplimo Kireger, the Director General of KALRO. Credit: Busani Bafana/IPS

Kireger commented that people say, “Agriculture is not sexy, and so we need to make it sexy,” and encourage young people into science. Apart from encouraging young kids into science, there was a space in it for young people who don’t want to see returns on their investments in years but in months.

Rugut’s personal experience backs the claim up; he told the press conference that he first had to convince his father to give him a little land – and this wasn’t an easy task. Rugut, who represents both the youth and a smallholder, said it was only once his father saw the benefits of the new technologies that he was prepared to give his son the benefit of the doubt.

“It was very hard to convince my dad to give us land, but over time, these technologies that I was trying to bring to the farm – like drip irrigation, water pumps and drought-tolerant seeds,” Rugut said, but in the end, “I was able to convince him. Also, my mom was able to convince him.”

Kireger said the week-long conference had shown the power of collaboration, especially because research was expensive and the need was great. However, digitisation had meant that a lot of the research was no longer stuck in the labs and was now in the hands of farmers.

and Eluid Rugut, a youth agri-champion at the Ban Ki-Moon Centre. Credit: Busani Bafana/IPS

Eluid Rugut, a youth agri-champion at the Ban Ki-Moon Centre. Credit: Busani Bafana/IPS

He encouraged farmers (and the journalists at the conference) to take a look at the Google Play store, where there are KALRO apps.

“So, if you go to Google Play Store, you will find many KALRO apps which you can download onto your phone. So, if you’re a coffee farmer, for example, you can download a guide on your phone.”

This digitisation is key to scaling research and making it accessible.

Elouafi, too, said investment in agribusiness was crucial to transforming the sector There was a need for public-private partnerships so farmers were no longer only involved in production but down the value chain too.

“So strategic investment in agricultural research isn’t just necessary; it is economically smart. We have seen a USD 10 return on every dollar spent on research and development in the agriculture sector.”

She provided several examples. Participating in the value chain could transform USD 300 of wheat into USD 3000 through pasta production. Likewise with quinoa, millet and sorghum, which cost USD 4 in the market, with production, can fetch USD 50 to USD 100 per kilogram in the market.

This opportunity is where policies and subsidies come in, to put this potential into the hands of the farmers. “This is a gap we need to bridge,” Elouafi said.

Elouafi reported significant progress this week, particularly in addressing food insecurity. The achievements included the launch of the CGIAR research portfolio, the International Potato Centre (CIP) and KALRO biotech agreement, the IWMI water security strategy for East Africa, and the publication of CGIAR’s flagship report, Insight to Impact: A decision-maker’s guide to navigating food system science.

“Science week  has demonstrated the strength of partnerships. How together we can generate powerful tools, innovation, technologies, knowledge, institutions, policies – all of it – to deliver real-world impact for the communities that we serve.

“In the era of fake news and misinformation, our work, our impact, our partnership, and our commitment to the communities we serve are real, and our impact is real, and we need to have a much louder voice. We cannot let it up because the gap will be filled by misinformation.”

IPS UN Bureau Report,

 

Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

Africa, Biodiversity, Civil Society, Climate Change, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Global, Headlines, Humanitarian Emergencies, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations, Youth

Food and Agriculture

Ismahane Elouafi Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion during the Good Food for All lunch at CGIAR Science Week 2025. Credit: CGIAR

Ismahane Elouafi
Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion during the Good Food for All lunch at CGIAR Science Week 2025. Credit: CGIAR

NAIROBI, Apr 8 2025 (IPS) – Good Food for All is the motto of The Chef’s Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.


It was Nairobi Chef Kiran Jethwa who prepared a menu filled with locally sourced food for the thousands of  delegates on the first day at the GCIAR Science Week in Nairobi.

The menu included High Iron Red Kidney Bean and Biofortified Sweet Potato,  Swahili Curry with Toasted Ginger and Dhania, Tilapia Pilau with Omena (Native Small Fish), Slow Braised Kenyan Kinyeji Chicken Stew with Cassava, Arrow Root with Seared Terere (Amaranth and Millet and Jaegerry Halwa with Raisins and Roasted Cashews.

Delegates snaked towards the tent under beautiful trees on this most exotic United Nations campus situated near Kienyeji forest in Nairobi.

At the Chef's Manifesto lunch on the first day of CGIAR science week. Credit: IPS

At the Chef’s Manifesto lunch on the first day of CGIAR science week. Credit: IPS

Food is central to the debates here, where delegates debate how science can make a difference in the world where hunger is rampant (according to the United Nations, 3.1 billion people cannot afford a healthy diet) and climate change and conflict, among other issues, complicate food production.

As Prof. Lindiwe Majele Sibanda, who chaired the Council of the Wise session in the opening plenary, told the audience, the crisis we are in calls for bold action.

“We’re in a crisis because of climate change. We’re in a crisis because of environmental and health degradation… We are in crisis because of gender inequality, no jobs for our youth, and nutrition insecurity,” she said, and during this week “we are looking for solutions” to this in science.

Summing up the argument of former Prime Minister Dr. Ibrahim Assane Mayaki as AU Special Envoy for Food Systems, Sibanda coined a quote for social media.

“We are in a crisis and Dr. Mayaki says… We need more leaders who are scientists, because scientists solve problems.”

To applause, he agreed.

A healthy plate of sustainably sourced food. Credit: IPS

A healthy plate of sustainably sourced food. Credit: IPS

Former President of Mauritius, Dr. Ameenah Firdaus Gurib-Fakim, asked where the empowerment of women in agriculture was. “Food is produced mostly by women.”

And, she asked, how is it possible to get youth into agriculture?

Agriculture needs to break the stereotype of agriculture as a woman with a hoe breaking hard earth.

“We need the youth to realize that agriculture is a 1 trillion dollar business,” Gurib-Fakim said, emphasizing that it was time to change the narrative.

Sibanda agreed. “Can we have an education that is fit for purpose? Can we have women empowerment and youth as drivers of the food systems, research, and innovation?”

Former Prime Minister of the Republic of Guinea and expert in agricultural finance, Mohamed Beavogui, said it was time for “bold, practical, and inclusive solutions” for ensuring that what was produced on the land ended up on the plate.

Looking for a quotable quote, Sibanda summed it up as “LLP from the lab to the land to the plate, that’s a systems approach,” elaborating that CGIAR aims to reform the food, land, and water systems for food security globally.

“Please Tweet that,” she asked the audience, referring to X by its pre-Elon Musk name.

Finally, Sibanda asked former Nigerian President Goodluck Jonathan why we are still hungry, poor, and not preserving our biodiversity.

He didn’t believe that it was necessary to elect presidents that are scientists; he commented that in Africa leaders probably spend more time thinking about how to “hold onto leadership than thinking about their people.”

But getting the right mix into the cabinet was crucial—it was more about finding the right people and putting them in roles where they can make a difference.

Sibanda sums it up: “The president has to surround himself with the right people… to be game changers in the country.

Sibanda noted the session produced lots of “tweetable tweets.”

Summing up the panel’s view on policymaking, she said it was as messy and inexact—like “sausage making”—but needed to be “contextualized, evidence-based,” and those affected need to be consulted.

The “billboard” message, however, was that youth are the future and science should be at the forefront of agriculture.

IPS UN Bureau Report,

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CGIAR Science Week Seeks Solutions for a Food-Secure, Climate Resilient Future

Africa, Biodiversity, Civil Society, Climate Action, Climate Change, Conservation, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Gender, Humanitarian Emergencies, Natural Resources, Sustainable Development Goals, TerraViva United Nations, Trade & Investment, Youth

Food and Agriculture

Sweetpotato crossing block, Uganda. Reuben Ssali, a plant breeder Associate with the International Potato Center. Credit: CGIAR

Sweetpotato crossing block, Uganda. Reuben Ssali, a plant breeder Associate with the International Potato Center. Credit: CGIAR

NAIROBI, Apr 7 2025 (IPS) – CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.


IPS’ team of journalists, Busani Bafana, Joyce Chimbi, and Naureen Hossain, will bring you news and interviews throughout the week as the conference unfolds. This will include the launch of the CGIAR Research Portfolio 2025-2030 today (April 7, 2025).

IPS UN Bureau Report,

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In Zimbabwe, Women Are Leading the Battle Against Climate Change

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Food and Agriculture

Some farmers buying seed at discounted prices during a seed fair in Masvingo, Zimbabwe. Credit: Farai Shawn Matiashe/IPSome of the farmers purchasing seed at discounted prices during a seed fair in Masvingo, Zimbabwe. Credit: Farai Shawn Matiashe/IPS

Some farmers buy seed at discounted prices during a seed fair in Masvingo, Zimbabwe. Credit: Farai Shawn Matiashe/IPS

MAFAURE, Zimbabwe, Dec 11 2024 (IPS) – When Susan Chinyengetere started to focus on farming in her home village in south-eastern Zimbabwe, she wondered if she could earn a living and raise her children.

With climate catastrophes ravaging the country, her hesitation on rain-fed agriculture worsened. But two years later, the 32-year-old mother of two from Mafaure village in Masvingo, about 295 km from the capital Harare, is now a champion in farming.


Armed with early maturity and drought-resistant crop varieties like orange maize, cowpeas and lab-lab for livestock feed, Chinyengetere has a good harvest despite prolonged droughts across Zimbabwe.

“There was a drought last farming season, but I managed to get enough food to feed my family until next season,” she says. “I even sold leftovers to the local market.”

Brutal Drought Ravaging Crops

Zimbabwe, a landlocked country, relies on rain-fed agriculture. But over the years, rain patterns have been erratic, threatening the entire agriculture sector. The Southern African nation has been hit by one climate disaster after another. If there are no violent cyclones, severe floods or devastating droughts are ravaging the country.

From 2023 to 2024, a brutal El Niño drought—the strongest on record—plummeted the entire country.

Mozambique, Malawi and Zambia were also not spared by the same El Niño drought. There was crop failure in more than 80 percent of the country, according to the government.

Some farmers have been left with little or no food, and sources of livelihood in rural areas have been affected. Zimbabwe may be reaching a tipping point for rain-fed agriculture.

Farmers in Masvingo are growing orange maize, which has high vitamins amid climate change. Credit: Farai Shawn Matiashe/IPS

Farmers in Masvingo are growing orange maize, which has high vitamins amid climate change. Credit: Farai Shawn Matiashe/IPS

But woman farmers like Chinyengetere have their little secret as to how they are becoming resilient and adapting to the effects of climate change. She is part of Ukama Ustawi, an Initiative on Diversification in East and Southern Africa by CGIAR, a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. The farmers are subdivided into small groups of at most 15.

“I use zero tillage when I plant orange maize on my land spanning 40 m by 90 m. The idea is not to disturb the soil,” says Chinyengetere. “I was used to white maize. When I joined this project, I planted yellow maize for the first time.”

Zero tillage is an agricultural technique where farmers sow seeds directly into the soil without disturbing it. It is part of conservation agriculture that is becoming popular in Zimbabwe after it was upscaled across the country by the government. Chinyengetere prefers the technique because it has less labour than tillage farming.

“Even when I am alone and my children are at school, I can still sow the whole field,” she says.

In Masvingo, men are also providing solutions to climate change through the Ukama Ustawi initiative, though women are the majority.

Anton Mutasa from Zindere village in Masvingo says he has been able to feed his family because of climate-smart agriculture. “I grow orange maize, cowpeas, and lab-lab. To conserve water, prevent soil erosion and allow water to infiltrate, I spread some mulch around the plants,” says the 55-year-old father of six.

“This is vital, particularly during the dry season. I also rotate the crops to improve soil fertility. For instance, if I grew cowpeas on this part of land last season, this season I will make sure I grow oranges.”

Climate change affects women differently

Both men and women are affected by climate change. But for women, it hits harder because of the preexisting inequalities. They suffer because of the entrenched societal roles and limited access to resources.

Women are primarily responsible for cooking for the family and fetching water, particularly in rural areas. This places them on the frontlines of climate change because food and water become scarce during extreme weather events like drought.

Another farmer, Tendai Marange, from Machengere village in Masvingo, says less labour farming techniques allow women to continue their role as women. “I am expected to do house chores, but at the same time I want to go to the farm. This technique saves me time,” says the 47-year-old mother of three.

Farmers networking during a seed fair in Masvingo, Zimbabwe. Credit: Farai Shawn Matiashe/IPS

Farmers networking during a seed fair in Masvingo, Zimbabwe. Credit: Farai Shawn Matiashe/IPS

Chinyengetere says she is inspiring other women. “I feel empowered. I am occupied. The fact that I am bringing income and food for the family brings happiness to my marriage,” she says. “I even doubted myself. I thought, as a woman, I am a child-bearing machine.”

Once Chinyengetere and Marange’s projects are successful, they will share what they learned with others in Zimbabwe and beyond the borders.

“I am contributing solutions to climate change. Women are often at the receiving end of climate change. But my case is different; I am leading from the front,” says Chinyengetere.

Over 1 million farmers have been reached with different agriculture initiatives. At least 140,000 use the technologies that were promoted under Ukama Ustawi in Ethiopia, Kenya, Zimbabwe, Malawi and Zambia, according to Christian Thierfelder, a principal cropping systems agronomist at the International Maize and Wheat Improvement Center (CIMMYT), one of the research centres working with CGIAR.

About 60 percent of those were women. More than 45 percent were youth.

Thierfelder says as part of Ukama Ustawi in Zimbabwe, they work in 30 communities, where they have trials on drought-resistant crops.

He says Ukama Ustawi’s primary aim is to shift farmers’ behavior and perceptions, moving away from conventional maize-only farming systems towards diversified maize-based systems under conservation agriculture principles. “This involves promoting practices like crop rotation, intercropping, and sustainable soil management, all of which are essential for improving resilience to climate variability and boosting long-term productivity,” Thierfelder says.

Many farmers across the country lost their livestock due to lack of feed after grazing lands were depleted and outbreaks of diseases precipitated by the El Niño drought. Ukama Ustawi is working to change this by fostering livestock feeding systems with green manure cover crops and forage grasses.

“I lost my cattle in the previous droughts before joining Ukama Ustawi. I had no feed and diseases worsened the situation. I am now using lab-lab to make feed for my goats,” says Marange.

Networking

Ukama is a Shona word that translates to relationship. Marange says the groups provide networking opportunities. “We are a family. We share tips and ideas on conservation farming,” she says.

Since 2020, CIMMYT has been organizing seed and mechanization fairs where farmers access high-quality seeds and equipment they would otherwise struggle to access. “It is cheap to buy seeds at the fairs. It is usually cheap. We get discounts,” says Marange.

Thierfelder says Ukama Ustawi recognizes the importance of integrating a variety of crops, such as legumes, cowpeas, groundnuts, and small grains, into maize-dominated systems to achieve both ecological and economic sustainability.

“Seed fairs play a pivotal role in advancing this mission by providing farmers access to a diverse range of seeds, including drought-tolerant maize and other complementary crops that support diversification,” he says.

Thierfelder says plans are underway to upscale the Ukama Ustawi initiative to reach approximately more than 20 million farmers around the world with their technologies. “This is meant to be scaled up because those have reached a scaling readiness level and that is very high,” he says.

For Chinyengetere, the dream is to see more women leading the battle against climate change. “It is tough to convince young women to do farming under this extreme weather. Climate change is pushing them away into other dangerous activities like illegal mining,” she says.

Note: This story was produced with support from CGIAR and MESHA.

IPS UN Bureau Report

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CGIAR Developing Farmers’ Resilience in the Face of Climate Shocks

Civil Society, Climate Action, Climate Change, COP29, Editors’ Choice, Featured, Food Security and Nutrition, Food Sustainability, Global, Headlines, TerraViva United Nations

COP29

Ismahane Elouafi, Executive Managing Director of the Consortium of International Agricultural Research Centers (CGIAR). Credit: CGIAR

Ismahane Elouafi, Executive Managing Director of the Consortium of International Agricultural Research Centers (CGIAR). Credit: CGIAR

BAKU, Nov 16 2024 (IPS) – As COP29 negotiations continue in Baku, agricultural leaders are pitching the need for climate-resilient and data-driven solutions to support marginalized farmers and low-income communities.


In an exclusive interview with Inter Press Service (IPS), Ismahane Elouafi, Executive Managing Director of the Consortium of International Agricultural Research Centers (CGIAR), discusses the impact of digital tools, precision agriculture, and low-emission food systems on achieving a sustainable and equitable food future. 

Inter Press Service: How helpful are digital tools in supporting marginalized farmers?

Ismahane Elouafi: Digital tools offer immense potential, especially in bridging the knowledge gap between agricultural experts and rural farmers who often lack access to information. Over the past few decades, funding for traditional extension services has dwindled, so digital solutions in local languages can fill this void. Imagine a farmer receiving real-time advice on managing water, soil fertility, or disease in a language they understand—this could revolutionize small-scale farming. Additionally, precision agriculture, which tailors input needs to specific locations and soil compositions, allows for highly customized farming strategies that optimize both resources and yields.

IPS: Can you explain how precision agriculture works in practical terms?

Elouafi: Precision agriculture allows us to deliver exact inputs—water, nutrients, or fertilizers—needed for a specific plot. This approach minimizes waste and environmental impact, and it’s especially useful in regions where resources are scarce. For instance, if a plant needs 20 milliliters of water in one square meter but only 10 milliliters a few kilometers away, precision agriculture ensures we don’t overuse resources. Ultimately, the goal is to increase productivity sustainably, producing more output per hectare with fewer inputs, especially in a time where climate pressures demand we be mindful of environmental impacts.

IPS: How essential is biodiversity to resilient farming systems?

Elouafi: Resilience means that after a shock—a drought, flood, or even conflict—farmers can bounce back and continue production. CGIAR’s focus is to provide tools, technology, and genetic resources that make this possible. We’ve developed rice varieties that survive flooding and maize that tolerates drought, helping farmers maintain productivity despite climatic stressors. Another key factor is small-scale irrigation, which allows farmers to respond to drought by providing supplemental water, ensuring resilience and food security.

IPS: You mentioned low-emission food systems. How can agriculture contribute to climate goals?

Elouafi: Agriculture is responsible for about 33 percent of global greenhouse gases. By shifting to low-emission practices, we can greatly reduce methane and other emissions. For example, traditional rice paddies release large amounts of methane. However, alternative wetting and drying practices can cut methane emissions by 30 percent while boosting productivity by 33 percent. In livestock, using specific forages and studying animal gut microbiomes can reduce methane emissions by up to 60 percent. Agriculture is uniquely positioned to sequester carbon through practices like cover cropping and biodiversity, which is crucial in mitigating climate change.

IPS: Could internet and data use enhance climate security?

Elouafi: Absolutely. Digital access and internet coverage in rural areas can provide timely climate information, like rainfall predictions, which empowers farmers to make better planting decisions. With projects like Elon Musk’s nanosatellite network expanding internet access, marginalized farmers can increasingly leverage climate data. CGIAR also focuses on producing accurate data for the Global South, as existing climate models often rely on data from the Global North, which doesn’t reflect realities in places like Sub-Saharan Africa or South Asia. Our data can inform region-specific, actionable climate strategies.

IPS: How does CGIAR support innovations and resilience in vulnerable regions?

Elouafi: CGIAR operates the largest publicly funded international agricultural research network, with a strong focus on least-income countries. Our goal is to close the yield gap between high- and low-income nations by providing bundles of innovations: drought-resistant varieties, small-scale irrigation, processing improvements, and access to markets. By helping farmers integrate these innovations, we ensure they’re more resilient and have a steady income. Additionally, our research helps policymakers design better frameworks to support smallholders and incentivize sustainable agri-food systems.

IPS: What do you hope COP29 will achieve in advancing agricultural and climate agendas?

Elouafi: COP29 must carry forward the momentum from COP28, where the UAE’s Declaration on Sustainable Agri-Food Systems was endorsed by 160 countries. Agriculture, food, and water systems need to be central to climate discussions. As we look to COP30 in Brazil, with its expertise in regenerative and climate-smart agriculture, I hope we continue viewing agriculture not as part of the climate problem but as an essential solution to it. Climate adaptation in agriculture is non-negotiable—lives and livelihoods depend on it.

IPS UN Bureau Report

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