Solar Power and Biogas Empower Women Farmers in Brazil

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Energy

Leide Aparecida Souza, president of the Association of Residents of the Genipapo Settlement in the rural area of Acreúna, a municipality in central-western Brazil, stands next to breads and pastries from the bakery where 14 rural women work. The women's empowerment and self-esteem have been boosted by the fact that they earn their own income, which is more stable than from farming, and provide an important service to their community. CREDIT: Marina Carolina / IPS

Leide Aparecida Souza, president of the Association of Residents of the Genipapo Settlement in the rural area of Acreúna, a municipality in central-western Brazil, stands next to breads and pastries from the bakery where 14 rural women work. The women’s empowerment and self-esteem have been boosted by the fact that they earn their own income, which is more stable than from farming, and provide an important service to their community. CREDIT: Marina Carolina / IPS

ACREÚNA/ORIZONA, Brazil , Apr 16 2024 (IPS) – A bakery, fruit pulp processing and water pumped from springs are empowering women farmers in Goiás, a central-eastern state of Brazil. New renewable energy sources are driving the process.

“We work in the shade and have a secure, stable income, not an unsteady one like in farming. We cannot control the price of milk, nor droughts or pests in the crops,” said Leide Aparecida Souza, who runs a bakery in the rural area of Acreúna, a municipality of 21,500 inhabitants in central Goiás.

“The Network is the link between the valorization of rural women, family farming and the energy transition. We chose family farmers because they are the ones who produce healthy food.” — Jessyane Ribeiro

The bakery supplies a variety of breads, including cheese buns and hot dog buns, as well as pastries, cakes and biscuits to some 3,000 students in the municipality’s school network, for the government’s school feeding program, which provides family farming with at least 30 percent of its purchases. Welfare institutions are also customers.

The bakery is an initiative of the women of the Genipapo Settlement, established in 1999 by 27 families, as part of the agrarian reform program implemented in Brazil after the 1964-1985 military dictatorship, which has so far settled 1.3 million families on land of their own.

Genipapo, the name chosen for the settlement, is a fruit of the Cerrado, the savannah that dominates a large central area of Brazil. Each settled family received 44 hectares of land and local production is concentrated on soybeans, cassava and its flour, corn, dairy cattle and poultry.

Six solar panels will reduce the costs of the women's bakery, installed on the former estate where 27 families were given land in Acreúna, in the Brazilian state of Goiás, as part of the country's ongoing agrarian reform program. CREDIT: Mario Osava / IPS

Six solar panels will reduce the costs of the women’s bakery, installed on the former estate where 27 families were given land in Acreúna, in the Brazilian state of Goiás, as part of the country’s ongoing agrarian reform program. CREDIT: Mario Osava / IPS

Bakery empowers rural women

The women of the Association of Residents of the Genipapo Settlement decided to create a bakery as a new source of income 16 years ago. They also gained self-esteem and autonomy by earning their own money. In general, agricultural and livestock income is controlled by the husbands.

Each of the women working at the bakery earns about 1,500 reais (300 dollars) a month, six percent more than the national minimum wage. “We started with 21 participants, now we have 14 available for work, because some moved or quit,” Souza said.

A year ago, the project obtained a solar energy system with six photovoltaic panels from the Women of the Earth Energy project, promoted by the Gepaaf Rural Consultancy, with support from the Socio-environmental Fund of the Caixa Econômica Federal, the regional bank focused on social questions, and the public Federal University of Goiás (UFG).

Gepaaf is the acronym for Management and Project Development in Family Farming Consultancy and its origin is a study group at the UFG. The company is headquartered in Inhumas, a city of 52,000 people, 180 km from Acreúna.

Due to difficulties with the inverter, a device needed to connect the generator to the electricity distribution network, the plant only began operating in March. Now they will see if the savings will suffice to cover the approximately 300 reais (60 dollars) that the bakery’s electricity costs.

Iná de Cubas stands next to the biodigester that she got from the Women of the Earth Energy project in the municipality of Orizona, in the center-east of the Brazilian state of Goiás. The biogas generated benefits the productive activities of small farmers in rural settlements, as do solar plants on a family or community scale. Image: Mario Osava / IPS

Iná de Cubas stands next to the biodigester that she got from the Women of the Earth Energy project in the municipality of Orizona, in the center-east of the Brazilian state of Goiás. The biogas generated benefits the productive activities of small farmers in rural settlements, as do solar plants on a family or community scale. Image: Mario Osava / IPS

“It’s not that much money, but for us every penny counts,” Souza said. Electricity is cheap in their case because it is rural and nocturnal consumption. Bread production starts at 5:00 p.m. and ends at 3:00 or 4:00 a.m. from Monday to Thursday, according to Maristela Vieira de Sousa, the group’s secretary.

The industrial oven they use is low-consumption and wood-burning. There is another, gas-fired oven, which is only used in emergencies, “because it is expensive,” said de Sousa. Biogas is a possibility for the future, which would use the settlement’s abundant agricultural waste products.

Alternative energies make agribusiness viable

Iná de Cubas, another beneficiary of the Women of the Earth Energy project, has a biodigester that supplies her stove, in addition to eight solar panels. They generate the energy to produce fruit pulp that also supplies the schools of Orizona, a municipality of 16,000 inhabitants in central-eastern Goiás.

The solar plant, installed two years ago, made the business viable by eliminating the electricity bill, which was high because the two refrigerators needed to store fruit and pulp consume a lot of electricity.

The abundance of fruit residues provides the inputs for biogas production, an innovation in a region where manure is more commonly used.

The refrigerators in which Iná de Cubas keeps the fruit and fruit pulp that she prepares for sale to schools in Orizona in central Brazil consume a great deal of electricity. CREDIT: Mario Osava / IPS

The refrigerators in which Iná de Cubas keeps the fruit and fruit pulp that she prepares for sale to schools in Orizona in central Brazil consume a great deal of electricity. CREDIT: Mario Osava / IPS

“I only use an additional load of animal feces when I need more biogas,” said Cubas, who gets the manure from her neighbor’s cows, since she does not raise livestock.

On her five hectares of land, Cubas produces numerous species of fruit for her cottage industry.

In addition to typical Brazilian fruits, such as cajá or hog plum (Spondias mombin), pequi or souari nut (Caryocar brasiliense) and jabuticaba from the grapetree (Plinia cauliflora), she grows lemons, mangoes, oranges, guava and avocado, among others.

For the pulp, she also uses fruit from neighbors, mostly relatives. The distribution of her products is done through the Agroecological Association of the State of Goias (Aesagro), which groups 53 families from Orizona and surrounding areas.

Agroecology is the system used on her farm, where the family also grows rice, beans and garlic. The crops are irrigated with water pumped from nearby springs that were recovered by the diversion of a road and by fences to block access by cattle, which used to trample the banks.

“The overall aim is to strengthen family farming, the quality of life in the countryside, incomes, and care for the environment, and to offer healthy food, without poisonous chemicals, especially for schools,” explained Iná de Cubas.

Biodigesters made of steel and cement, solar energy for different purposes, including pumping water, rainwater collection and harvesting, are part of the “technologies” that the Women of the Earth Energy project is trying to disseminate, said Gessyane Ribeiro, Gepaaf’s administrator.

In the area where Iná de Cubas lives, the project installed five biodigesters and seven solar pumps for farming families, in addition to solar plants in schools, she said.

The eight solar panels on the roof of the Cubas family’s house, in the rural area of Orizona, make small agro-industrial processes viable, adding value to the wide diversity of native fruits from different Brazilian ecosystems, such as the Cerrado savannah and the Amazon rainforest, along with species imported throughout the country’s history. CREDIT: Mario Osava / IPS

Network of rural women

The Women of the Earth Energy Network, brought together by the project and coordinated by Ribeiro, operates in six areas defined by the government based on environmental, economic, social and cultural similarities. In all, it involves 42 organizations in 27 municipalities in Goiás.

The local councils choose the beneficiaries of the projects, all implemented with collective work and focused on women’s productive activities and the preservation of the Cerrado. All the beneficiaries commit themselves to contribute to a solidarity fund to finance new projects, explained agronomist Ribeiro.

“The Network is the link between the valorization of rural women, family farming and the energy transition,” she said. “We chose family farmers because they are the ones who produce healthy food.”

“We offer technological solutions that rely on the links between food, water and energy, to move towards an energy transition that can actually address climate change,” said sociologist Agnes Santos, a researcher and communicator for the Network.

Recovering and protecting springs is another of the Women’s Network’s activities.

Two solar panels run a pump installed in a spring in the forest to pump the water needed by the 29 cows owned by Nubia Lacerda Matias' family in Orizona, in the state of Goiás, near Brasilia. Thus the cows stopped drinking water in the springs, which are now fenced off, vital to protect the water source for local families living downstream. CREDIT: Mario Osava / IPS

Two solar panels run a pump installed in a spring in the forest to pump the water needed by the 29 cows owned by Nubia Lacerda Matias’ family in Orizona, in the state of Goiás, near Brasilia. Thus the cows stopped drinking water in the springs, which are now fenced off, vital to protect the water source for local families living downstream. CREDIT: Mario Osava / IPS

Nubia Lacerda Matias celebrates the moment she was invited to join the movement. She won a solar pump, made up of two solar panels and pipes, which bring water to her cattle that used to damage the spring, now protected by a fence and a small forest.

“It’s important not only for my family, but for the people living downhill” where a stream flows, fed by various springs along the way, she said.

But the milk from the 29 cows and corn crops on her 9.4-hectare farm are not enough to support the family with two young children. Her husband, Wanderley dos Anjos, works as a school bus driver.

Iná de Cubas’ partner, Rosalino Lopes, also works as a technician for the Pastoral Land Commission, a Catholic organization dedicated to rural workers.

In his spare time, Lopes invents agricultural machines. He assembles and combines parts of motorcycles, tractors and other tools, in an effort to fill a gap in small agriculture, undervalued by the mechanical industry and scientific research in Brazil.

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India’s Farmers Could Use Better Monsoon Forecasts

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Food and Agriculture

Monsoon rains in Tamil Nadu, Chennai, India. Credit: Ganesh Partheeban/Unsplash

Monsoon rains in Tamil Nadu, Chennai, India. Credit: Ganesh Partheeban/Unsplash

NEW DELHI , Apr 3 2024 (IPS) – Agriculture in India need not ‘gamble’ with the monsoons if accurate weather and climate forecasts are proactively made available to farmers, according to the results of a new experimental study conducted by the University of Chicago.

Approximately 70–90 percent of total annual rainfall across most of India, a major agricultural producer, occurs during the June to September monsoon, which varies widely in onset timing and quantity, making predictions difficult for farmers, says the study published February 26, 2024, as a non-peer-reviewed working paper.

While the Indian Meteorological Department (IMD) has advanced monsoon forecasting systems, researchers from the Energy Policy Institute at the University of Chicago found that farmers in southern Telengana state, where the study was conducted, tended not to rely on IMD or other forecasts.

“For whatever reason, few of the farmers we talked with in Telengana were using a forecast about the timing of the local start of the monsoon to help guide their planting decisions,” says Amir Jina, senior fellow at the Energy Policy Institute, University of Chicago and author of the study.

While Indian farmers have traditionally depended on official forecasts issued by the IMD, first established in 1875, the Chicago team relied on forecast data generated by the Potsdam Institute for Climate Impact Research (PIK).

“The PIK model produces a probability distribution of potential onset dates, which can be summarized as a likely onset date range, making it easy for farmers to understand,” the study said.

“This particular study looks at a new approach to forecasting the onset of the Indian Summer Monsoon over southern India’s Telangana region that can predict the arrival of the monsoon across India four to six weeks in advance,” says Fiona Burlig, coauthor of the study and assistant professor at the Energy Policy Institute, University of Chicago.

PIK, under a climate capacity programme that covers East Africa, Peru, and India, focuses on staple crops in India, makes use of semi-empirical modeling frameworks, and combines them with satellite remote sensing earth observation data.

In the experimental study, PIK forecasts enabled farmers to make early decisions about key inputs such as the type of crops, labour supply, and fertilizer purchases, significantly improving profitability. “PIK forecasts were especially accurate over Telangana State, the site of our experiment,” says Burlig.

Burlig and her team studied how farmers across 250 villages in Telangana changed their planting strategies once they were convinced of the high accuracy of the monsoon forecasts. An early monsoon typically means a longer growing season, suited to cash crops like cotton, while later monsoons would help farmers decide to grow lower-value subsistence crops like paddy, the researchers said.

“This is measured proof for IMD how important the work of forecasting is for farmers in India and can help thinking about how to measure even more benefits of other types of forecasts from the IMD that the farmers use. All the progress IMD makes should be validated and encouraged by this basic fact,” Jina tells SciDev.Net.

“Farmers find that climate change is increasingly making predictions of the monsoon’s arrival and other weather patterns difficult,” says Burlig. “Our study, which was conducted in an area of low agricultural productivity, demonstrated how the new forecasts were able to deliver accurate monsoon predictions even in a changing climate.”

Because climate change increases weather variability, farmers are reluctant to take risks and typically tend to underinvest for the season ahead, Burlig said. A pre-season survey by the team in Telangana found wide variations in farmers’ estimations of when the monsoon would arrive.

The study experimentally evaluated monsoon onset forecasts in 250 villages, which were divided into a control group, a forecast group that received information well in advance of monsoon onset and a benchmark index insurance group.

Agricultural insurance lowers farmers’ risk exposure but does not improve their information, the study says. Overall, farmers who received insurance increased the land they cultivated and their investments in seeds, fertilizer, and other inputs by 12 percent compared to those who did not receive forecast information.

“The findings of the experimental study are well within what is expected,” said Arun Shanker, principal scientist at the Central Research Institute for Dryland Agriculture, Hyderabad. Studies like these, he said, are important because resilience to climate change will depend greatly on increasing agricultural productivity with available water resources.

However, Roxy Mathew Koll, a climate scientist at the Indian Institute of Tropical Meteorology, says the University of Chicago’s study is “severely outdated” as it is based on a pre-2016 prediction model. “Since then, IMD has moved to the dynamic, advanced, ‘Climate Forecast System’ that provides both regional and pan-India forecasts at a high resolution.”

“The Potsdam model and forecasts are not based on a full-fledged, dynamic system like the IMD climate forecast system and have limited application,” Koll, a lead author of the IPCC reports and former chair of the Indian Ocean Region Panel, tells SciDev.Net.

Soma Sen Roy, scientist at the IMD and India representative at the World Meteorological Organization, said the IMD issues forecasts at all time scales—nowcasting, medium range, extended range, seasonal, and long-range forecasting throughout the year.  “These forecasts are not specifically linked to the monsoons, for which special forecasts are issued.”

Said Jina, “Our research underscores that all the investments and improvements the IMD has made in recent years, and continues to make, are useful and important for farmers.”

IPS UN Bureau Report

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From Gas to Ash: The Struggle of Nigerian Women Amidst Surging Cooking Gas Prices

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Energy

Nigerian women returning from the forest with firewood. Credit: Peace Oladipo/IPS

Nigerian women returning from the forest with firewood. Credit: Peace Oladipo/IPS

KWARA, Nigeria, Mar 1 2024 (IPS) – One sunny mid-morning in Omu-Aran village, a community in Kwara State, North Central Nigeria, Iyabo Sunday sat beside a firewood stand observing her pot of beans with rice (a combination enjoyed by many in Nigeria).

The 52-year-old widow used her plastic dirt parker to fan the flames, occasionally blowing air through her mouth for speed and frantically shielding her face from the wisps of smoke that curled from the firewood.

After a hike in electricity tariffs, Sunday told IPS that she abandoned her electric-powered stove for cooking gas. But instability in the “economy has successfully caused me to move back to the firewood since my children and I must eat.”

Oyedele Christiana, a 41-year-old restaurateur who specializes in making fufu, a local delicacy made from cassava, expressed her wish to stop using firewood and charcoal but was constrained by finances. “The smoke enters my eyes and makes me cough a lot.  I usually use firewood for my canteen business, while I use charcoal at home for household cooking.”

Like Iyabo, Christiana made use of cooking gas. The sporadic increase in the price of domestic gas has since pushed her to the traditional cooking method, with its attendant havoc on her eyes and lungs. “I am not as old as I look, but cooking has done this,” Oyedele sighed.

The price of cooking gas in Nigeria has soared wildly amid the country’s inflation woes. The removal of subsidy on petrol products, together with a depreciation of the naira, has resulted in a steep increase in the cost of food and transportation. This hike in the cost of living comes amid a minimum wage of N30,000 ($18), ranked among the lowest in the world, according to Picodi.

The price of 12.5 kg of cooking gas increased from N7,413. ($4) in 2022 to N16,875 ($10) in February 2024 across the country, a price just half the national minimum wage.

Implications on Women, Environment

Women living in grassroots communities who can no longer afford cooking gas have no choice but to bear the harsh method of cooking with firewood. Many, like Ajayi Omole, an octogenarian living in Akungba, a town in Ondo State, have made cooking with firewood a delight due to the lack of alternatives.

“We usually go into the forest, get the trees, sun dry (them), and prepare them for cooking.” However, she said, “I have a stove inside my room but I can’t use it because I don’t have enough to purchase kerosene.”

The nation’s alarming poverty circle, where Iyabo and Oyedele belong, speaks loudly about the reality of clean cooking. Statistics indicate that 63 percent of the entire population mostly relies on traditional method cooking, usually described as ‘dirty’.

The National Council on Climate Change (NCCC) has stated that, aside from the dangers of deforestation and climate destruction, the use of firewood and charcoal for cooking directly affects women’s health. This is in agreement with figures from the Federal Ministry of Environment about how more than 98,000 Nigerian women die annually from smoke inhaled while cooking with firewood.

Aisha Sulaiman, a renewable energy and green hydrogen technologist, said that rising prices of cooking gas have caused many to transition back to the use of firewood and charcoal, leading many women to multiple health issues. She emphasized that women suffer stronger health issues as secondhand smokers.

She said, “In an African setting, women belong to the kitchen; that’s how the narrative is, even if that is not supposed to be. In rural communities, the main source of energy in terms of cooking is the traditional method, which is unsustainable and harmful.

“The traditional methods of cooking involve charcoal and firewood. These are materials that lead to the release of greenhouse gases, particularly CO2, into our environment, and this in turn contributes to global warming, which brings about climate change.”

Speaking on women’s health, Sulaiman mentioned that respiratory diseases could stem from inhaling smoke from charcoal and firewood. “These methods are a source of air pollution, which can cause serious health issues. Overexposure to the smoke also leads to a disease called chronic obstructive pulmonary disease, which is very endemic to women,’’ she said. Sulaiman added that the Nigerian government should prioritize making clean energy accessible and cost-competitive to procure its acceptance by the people in low-income communities.

Ibrahim Muhammad, an energy consultant and team lead at Climate Alaramma Sustainable Development Initiative, a youth-led environmental organization in northern Nigeria, argued that the transition back to the traditional method of cooking would increase deforestation. He said the increase in LPG’s price is connected to the nation’s economic downturn.

In his words, “There is extensive research demonstrating the significant impact of traditional cooking methods on women and children. These methods contribute to deforestation and air pollution, particularly through the emission of smoke.”

Muhammad noted that women’s transition to traditional cooking was a setback in Nigeria’s transition plan to energy, especially in the area of clean cooking.

The Nigerian government and international development partners must find avenues for cleaning cooking infrastructure to be subsidized so that rural communities, mostly affected, can be able to afford it. According to him, “Considering the nature of some communities that are into agriculture, they are expected to be supported with infrastructure that can help them use this agricultural waste to cook.  Additionally, the prices of these clean cooking stoves that are being developed are subsidized.”

Speaking further on alternatives, he added, “Briquettes, produced from agricultural waste, typically resemble charcoal and can perform all the functions of charcoal. They are energy-efficient and made from various agricultural waste materials, thus not promoting deforestation.”

Muhammad added that harmless solutions should be created to fit in Nigeria’s context; electric stoves may be considered impossible due to unstable electricity.

“Solar cookers are typically used when it is sunny, but many people hardly have lunch, they mostly focus on breakfast and dinner. Many women cook early in the morning or evening, so we need to tailor solutions to our specific circumstances,’’ he said.

IPS UN Bureau Report

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Snowless Winter and a Climate Crisis: Kashmir’s ‘Unprecedented’ Weather

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Climate Change

Local Muslims held special prayer ceremonies in January for snowfall. Credit: Umar Manzoor Shah/IPS

Local Muslims held special prayer ceremonies in January for snowfall. Credit: Umar Manzoor Shah/IPS

SRINAGAR, India, Feb 20 2024 (IPS) – Abdul Gani Malik, a 75-year-old goldsmith living in Kashmir’s capital, Srinagar, has witnessed eras of tranquility and turbulence in the Himalayan region. What he has not seen, however, is a snowless Kashmir during the winter.

Malik still works at his shop, located in one of the jam-packed markets of the old city area of Kashmir’s capital, intricately lacing colorful emeralds on dazzling gold necklaces. While conversing with IPS, he mentions that the winter in Kashmir has never been so terrible and terrifying as it has been this year.

He recalls how, during the 40-day harshest winter period from December 21 to January 30, snow would accumulate to about six or seven feet, freezing and making pathways treacherous even for city dwellers. In the mountainous region, according to Malik, the snow would last for several months, regulating temperatures during the summer and providing water and food.

“Now is a different tale. The mountains appear dry and dead. The rivers are carrying no water, and our woods are bereft of life. This is an absolute apocalypse,” Malik said.

The region of Kashmir is located in the north-western complex of the Himalayan ranges, with marked relief variation, snow-capped summits, antecedent drainage, complex geological structure, and rich temperate vegetation and fauna.

Kashmir’s winter is traditionally divided into three parts: Chilay Kalan (old man winter), Chilay Khuarud (young winter), and Chilay Bacha (kiddy winter). The coldest part, called Chilay Kalan, starts on December 21 and ends at the end of January. It is during this period that snowfall is expected.

“The temperatures during this period plummet to even minus 8 to 10 degrees Celsius, and when it snows, it accumulates in glaciers. The snowfall in the later period is of no use,” says Abdul Ghani Malik.

He was part of the congregational prayers held across Kashmir for snowfall. Local Muslims, who constitute more than 90 percent of the local population, decided in January to hold special prayers for snowfall in all major mosques. “We prayed, and we hope God listens to our plight.”

According to Abid Ali, a student of environmental sciences from Kashmir, Kashmir’s livelihood depends on snowfall, and if it doesn’t snow, things are going to take a terrible shape.

“The region’s electricity system, agriculture, and tourism are all dependent on snowfall. The dry winter will prove catastrophic for the local populace,” Abid said.

Kashmir, as per estimates, reported a 79 percent precipitation deficit through December of last year. Indian meteorologists claim that unusual weather is linked to global warming and El Niño, the sporadic climate phenomenon that can create warm, dry conditions in the Indian subcontinent and other parts of Asia.

A man walks through an area in Kashmir where low snowfall is causing concern as the region’s economy is highly dependent on it. Credit: Umar Manzoor Shah/IPS

A man walks through an area in Kashmir where low snowfall is causing concern as the region’s economy is highly dependent on it. Credit: Umar Manzoor Shah/IPS

Threat to Agriculture

In Kashmir, 60 percent of the state’s revenue comes from agriculture and horticulture, and about 80 percent of the population lives in rural areas.

However, over the years, the valley has experienced irregular patterns of precipitation. In the first five months of 2022, Kashmir saw a 38 percent rain shortage, according to data provided by the Meteorological Department (MeT) in Srinagar.

The data reveals that the Kashmir Valley has experienced a significant lack of pre-monsoon precipitation over the years. From March 1 to May 31, 2022, the region got 99.5 mm of rain, 70 percent lower than average.

Comparatively, between March and May of each of the following years—2017, 2018, 2019, 2020, and 2021—there was a deficit of 16, 28, 35, and 26 percent, respectively. The dry winter this year is already throwing life out of gear for the farmers.

Abdul Karim Ganaie, a farmer hailing from south Kashmir’s Pulwama, says the threats are menacingly looming large, and people cannot do anything other than watch helplessly as the crisis unfolds.

When IPS contacted Choudhary Mohammad Iqbal, the director of agriculture in Kashmir, he stated that the department was closely monitoring the situation and would be issuing a warning to the farmers in the coming months.

“We accept that the situation is going to prove worrisome for Kashmir’s farming community, but we have to adopt a strategy to ensure minimal losses. We are working on that front,” Choudhary said.

Tourism under Cloud

The famous tourist destinations in Kashmir are also witnessing a dip in tourist arrivals, putting the people associated with this business in dire straits. In January, the famous tourist resorts recorded the lowest arrival of foreign and domestic tourists, with only 30 percent occupancy in hotels.

It snows at last but too little, too late!

Finally, in the first week of February, when the harshest 40-day-long spell was already over, it snowed in most of the areas of Kashmir. However, according to experts, the snow would yield the fewest results as it is not possible to accumulate for an extended period.

What is important, says Mehraj Ahmad, a research scholar working on climate change in Kashmir, is that the snow must accumulate in the higher reaches for as long as possible until the arrival of summers.

“The snowfall of February or March carries the least significance when compared with the snowfall of January. Therefore, we really are keeping our fingers crossed and praying for the safeguard of our lives against the dark, dreadful effects of climate change,” Ahmad said.

IPS UN Bureau Report

IPS UN Bureau, IPS UN Bureau Report, India, Kashmir

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Solar Energy Gives Important Boost to Small-scale Farmers in Chile

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Energy

Myriam Miller and Freddy Vargas stand next to one of the three greenhouses on their farm, where tomatoes are growing, anticipating an optimal harvest this year. The couple uses no chemical fertilizers to ensure the healthy development of thousands of plants on their farm in Mostazal, a municipality in central Chile. CREDIT: Orlando Milesi / IPS

Myriam Miller and Freddy Vargas stand next to one of the three greenhouses on their farm, where tomatoes are growing, anticipating an optimal harvest this year. The couple uses no chemical fertilizers to ensure the healthy development of thousands of plants on their farm in Mostazal, a municipality in central Chile. CREDIT: Orlando Milesi / IPS

MOSTAZAL, Chile , Feb 2 2024 (IPS) – The installation of photovoltaic panels to use solar energy to irrigate small farms is expanding quickly in Chile because it lowers costs and optimizes the use of scarce water resources.

This long, narrow South American country that stretches from the northern Atacama Desert to the southern Patagonia region and from the Andes Mountains to the Pacific Ocean is extremely rich in renewable energies, especially solar and wind power.

“Solar panels have made an immensely important contribution to our energy expenditure. Without them we would consume a lot of electricity.” — Myriam Miller

Last year, 36.6 percent of Chile’s electricity mix was made up of Non-Conventional Renewable Energies (NCREs), whose generation in May 2023 totaled 2392 gigawatt hours (GWh), including 1190 GWh of solar power.

This boom in the development of alternative energies has been mainly led by large companies that have installed solar panels throughout the country, including the desert. The phenomenon has also reached small farmers throughout this South American country who use solar energy.

In family farming, solar energy converted into electricity is installed with the help of resources from the government’s Agricultural Development Institute (Indap), which promotes sustainable production of healthy food among small farmers, incorporating new irrigation techniques.

In 2020 alone, the last year for which the institute provides data, Indap promoted 206 new irrigation projects that incorporated NCREs with an investment of more than 2.1 million dollars.

That year, of the projects financed and implemented, 182 formed part of the Intra-predial Irrigation Program, 17 of the Minor Works Irrigation Program and seven of the Associative Irrigation Program. The investment includes solar panels for irrigation systems.

Within this framework, 2025 photovoltaic panels with an installed capacity of 668 kilowatts were installed, producing 1002 megawatt hours and preventing the emission of 234 tons of carbon dioxide.

The six solar panels installed on the small farm of Myriam Miller and Freddy Vargas, in the municipality of Mostazal, south of Santiago, Chile, allow them to pump water to their three greenhouses with thousands of tomato plants and to their vegetable garden. They also drastically reduced their electric energy expenditure. CREDIT: Orlando Milesi / IPS

The six solar panels installed on the small farm of Myriam Miller and Freddy Vargas, in the municipality of Mostazal, south of Santiago, Chile, allow them to pump water to their three greenhouses with thousands of tomato plants and to their vegetable garden. They also drastically reduced their electric energy expenditure. CREDIT: Orlando Milesi / IPS

An experience in Mostazal

“Solar panels have made an immensely important contribution to our energy expenditure. Without them we would consume a lot of electricity,” 50-year-old farmer Myriam Miller told IPS at her farm in the municipality of Mostazal, 66 km south of Santiago, where some 54,000 people live in different communities.

Miller has half a hectare of land, with a small portion set aside for three greenhouses with nearly 1,500 tomato plants. Other tomato plants grow in rows outdoors, including heirloom varieties whose seeds she works to preserve, such as oxheart and pink tomatoes.

Indap provided 7780 dollars in financing to install the solar panels on her land. Meanwhile, she and her husband, Freddy Vargas, 51, who run their farm together, contributed 10 percent of the total cost.

In 2023, Miller and Vargas built a third greenhouse to increase their production, which they sell on their own land.

“We’re producing around 8,000 kilos of tomatoes per season. This year we will exceed that goal. We’re happy because we’re moving ahead little by little and improving our production year,” Miller said as she picked tomatoes.

On the land next to the tomato plants, the couple grows vegetables, mainly lettuce, some 7,000 heads a year. They also have fruit trees.

Vargas told IPS that they needed electricity to irrigate the greenhouses because “it’s not easy to do it by hand.”

Freddy Vargas turns the soil on his farm in the municipality of Mostazal, south of Santiago, Chile. Lettuce is his star vegetable, with thousands of heads sold on the farm. The farmer plans to buy a mini-tractor to alleviate the work of plowing the land. CREDIT: Orlando Milesi / IPS

Freddy Vargas turns the soil on his farm in the municipality of Mostazal, south of Santiago, Chile. Lettuce is his star vegetable, with thousands of heads sold on the farm. The farmer plans to buy a mini-tractor to alleviate the work of plowing the land. CREDIT: Orlando Milesi / IPS

The farm has two wells that hold about 30,000 liters of water that arrives once a week from a dam located two kilometers away. This is the water they use to power the pumps to irrigate the greenhouses.

“We have water rights and Indap provided us with solar panels and tools to automate irrigation. They gave us four panels and we made an additional investment, with our own funds, and installed six,” Vargas explained.

The couple consumes between 250 and 300 kilowatts per month and the surplus energy they generate is injected into the household grid.

“We don’t have storage batteries, which are more expensive. Every month the electric company sends us a bill detailing the total we have injected into the grid and what we have consumed. They calculate it and we pay the difference,” Vargas said.

The average savings in the cost of consumption is 80 percent.

“I haven’t paid anything in the (southern hemisphere) summer for years. In the winter I spend 30,000 to 40,000 pesos (between 33 and 44 dollars) but I only pay between 5,000 and 10,000 pesos a month (5.5 to 11 dollars) thanks to the energy I generate,” the farmer said.

Above and beyond the savings, Miller stressed the “personal growth and social contribution we make with our products that go to households that need healthier food. We feel good about contributing to the environment.”

“We have a network, still small, of agroecological producers. There is a lack of information among the public about what people eat,” she added.

Their tomatoes are highly prized. “People come to buy them because of their flavor and because they are very juicy. Once people taste them, they come back and recommend them by word of mouth,” Miller said.

She is optimistic and believes that in the municipalities of Mostazal and nearby Codegua, young people are more and more interested in contributing to the planet, producing their own food and selling the surplus.

“We just need a little support and more interest in youth projects in agriculture to raise awareness that just as we take care of the land, it also gives to us,” she said.

Valentina Martínez stands on her father's small plot of land in the municipality of María Pinto, north of Santiago, Chile. The fruit trees provide the shade needed to keep the planted vegetables from being scorched by the strong southern hemisphere summer sun in central Chile. CREDIT: Orlando Milesi / IPS

Valentina Martínez stands on her father’s small plot of land in the municipality of María Pinto, north of Santiago, Chile. The fruit trees provide the shade needed to keep the planted vegetables from being scorched by the strong southern hemisphere summer sun in central Chile. CREDIT: Orlando Milesi / IPS

A pesticide-free new generation

Valentina Martínez, 32, is an environmental engineer. Together with her father, Simón, 75, they work as small farmers in the municipality of María Pinto, 60 kilometers north of Santiago. She has a 0.45 hectare plot and her father has a 0.35 hectare plot.

Both have just obtained funding from the Transition to Sustainable Agriculture (TAS) project, which operates within Indap, and they are excited about production without chemical fertilizers and are trying to meet the goal of securing another larger loan that would enable them to build a greenhouse and expand fruit and vegetable production on the two farms.

“It’s a two-year program. In the first year you apply and they give you an incentive of 450,000 pesos (500 dollars) focused on buying technology. I’ve invested in plants, fruit trees, worms, and containers for making preserves,” Valentina told IPS.

In the second year, depending on the results of the first year, they will apply for a fund of 3900 dollars for each plot, to invest in their production.

“This year my father and I will apply for solar panels to improve irrigation,” said Valentina, who is currently dedicated to producing seedlings.

“My father liked the idea of producing without agrochemicals to combat pests,” she said about Simón, who has a fruit tree orchard and also grows vegetables.

In María Pinto there are 380 small farmers on the census, but the real number is estimated at about 500. Another 300 are medium-sized farmers.

Simón Martínez, 75, proudly shows some of the citrus fruits harvested on his farm where he practices agroecology and does not use agrochemicals. He and his daughter Valentina won a contest to continue improving the sustainability of their farming practices on their adjoining plots, located outside the Chilean town of María Pinto. CREDIT: Orlando Milesi / IPS

Simón Martínez, 75, proudly shows some of the citrus fruits harvested on his farm where he practices agroecology and does not use agrochemicals. He and his daughter Valentina won a contest to continue improving the sustainability of their farming practices on their adjoining plots, located outside the Chilean town of María Pinto. CREDIT: Orlando Milesi / IPS

The rest of the area is monopolized by large agricultural companies dedicated to monocultures for export. Most of them have citrus, avocado, cherry and peach trees, as well as some walnut trees, and they all make intensive use of chemical fertilizers.

Chile exports mainly copper, followed by iron. But it also stands out for its sales of fish, cellulose pulp and fruit. In 2023, it exported 2.3 million tons of fruit, produced by large farms and bringing in 5.04 billion dollars. Agriculture represents 4.3 percent of the country’s GDP.

Family farming consists of some 260,000 small farms, which account for 98 percent of the country’s farms, according to the government’s Office of Agrarian Studies and Policies (Odepa).

Family farms produce 40 percent of annual crops and 22 percent of total agricultural production, which is key to feeding the country’s 19.7 million people.

Valentina is excited about TAS and the meetings she has had with other young farmers.

“It’s fun. We’re all on the same page and interested in what each other is doing. We start in December and January and it lasts all year. The young people are learning about sustainable agriculture and that there are more projects to apply for,” she explained.

She said that 15 young people in María Pinto have projects with pistachio trees, fruit trees, greenhouse gardens, outdoor gardens, animal husbandry and orchards. They are all different and receive group and individual training.

The training is provided by Indap and the Local Development Program (Prodesal), its regional representatives and the Foundation for the Promotion and Development of Women (Prodemu).

“The idea is that more people can learn about and realize the benefits of sustainable agriculture for their own health and for their land, which in a few years will be impossible due to the spraying of monocultures,” Valentina said.

It targets large entrepreneurs who produce avocado and broccoli in up to four harvests a year, both water-intensive crops, even on high hillsides.

“We need to come together, do things properly and recruit more people to create a legal group to reach other places and be able to organize projects. When you exist as an organization, you can also reach other places and say I am no longer one person, we are 15, we are 20, 100 and we need this,” she said.

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New Era: Unlocking Africa’s Agriculture Potential Through CGIAR TAAT Model

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Africa, Biodiversity, Civil Society, Climate Change, COP28, Development & Aid, Editors’ Choice, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Headlines, Human Rights, Humanitarian Emergencies, Population, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations, Trade & Investment

Food and Agriculture

Transforming food systems is key to solving food insecurity on the African continent. A powerful and unified effort is needed to ensure food systems are transformed to be robust enough to support the population. Credit: Joyce Chimbi/IPS

Transforming food systems is key to solving food insecurity on the African continent. A powerful and unified effort is needed to ensure food systems are transformed to be robust enough to support the population. Credit: Joyce Chimbi/IPS

NAIROBI, Jan 16 2024 (IPS) – As hunger and food insecurity deepen, Africa is confronting an unprecedented food crisis. Estimates show that nearly 282 million people on the continent, or 20 percent of the population, are undernourished. Numerous challenges across the African continent threaten the race to achieve food security; research and innovative strategies are urgently needed to transform current systems as they are inadequate to address the food crisis.

Transforming food systems is key. A powerful and unified effort is needed to equip food systems to advance human and planetary health to their full potential. This was the message as CGIAR entered a new era under the leadership of Dr Ismahane Elouafi, the Executive Managing Director. Named one of the most influential Africans of 2023, she continues to stress the need to use science and innovation to unlock Africa’s potential to meet its food needs.

Dr Ismahane Elouafi, the CGIAR’s newly appointed Executive Managing Director. Credit: FAO

Dr Ismahane Elouafi, the CGIAR’s newly appointed Executive Managing Director. Credit: FAO

During her inaugural field visit to an IITA center in Ibadan, Nigeria, alongside Dr Simeon Ehui, IITA’s Director General and CGIAR Regional Director for Continental Africa, she oversaw extensive discussions on transforming food systems and leveraging science and technology.

“At COP28 in Dubai, UAE, there was high-level recognition and a wonderful spotlight on science and innovation. CGIAR has an opportunity to represent science and innovation at large, representing the whole community at large. We can cut down poverty and stop malnutrition, and we have the tools—we just need to bring them to the farmers,” she said.

CGIAR continues to create linkages between agricultural and tech stakeholders, emphasizing digital innovation for agricultural development. CGIAR-IITA explores leveraging ICTs to tackle agricultural challenges, boost productivity, ensure sustainability, and enhance food security, featuring presentations, discussions, workshops, and networking across sectors.

There was a significant focus on the CGIAR TAAT model as a tool to use technology to address Africa’s worsening food crisis. TAAT Technologies for African Agricultural Transformation (TAAT) is a key flagship programme of the African Development Bank’s Feed Africa strategy for 2016 to 2025.

“We have the technology, and all hands are on deck to ensure that no one sleeps hungry. There are severe food insecurities on the continent today, deepening rural poverty and malnutrition. We have the capacity to achieve food security,” Ehui emphasized.

IITA’s Dr Kenton Dashiell spoke about TAAT in the context of strategic discussions around policy and government engagement. Emphasizing the need for the government, private sector, and other key stakeholders to create effective and efficient food systems transformation paths. As a major continent-wide initiative designed to boost agricultural productivity across the continent by rapidly delivering proven technologies to millions of farmers, TAAT can deliver a food-secure continent.

Elouafi stressed the need to ensure that technology is in the hands of farmers. in line with TAAT, which aims to double crop, livestock, and fish productivity by expanding access to productivity-increasing technologies to more than 40 million smallholder farmers across Africa by 2025. In addition, TAAT seeks to generate an additional 120 million metric tons.

IITA’s Bernard Vanlauwe spoke about sustainable intensification with the aim of increasing production and improving the livelihoods of smallholder farmers in sub-Saharan Africa. Farmers are increasingly dealing with higher temperatures and shorter rainy seasons, affecting the production of staple foods such as maize. Further stressing the need for improved crop varieties to meet Africa’s pressing food insecurities.

Elouafi stressed that the needs are great, in particular, eliminating extreme poverty, ending hunger and malnutrition, turning Africa into a net food exporter, and positioning Africa at the top of the agricultural value chains. She emphasized the need to leverage progress made thus far, building on the commitments of Dakar 1, the 1st Summit of the World’s Regions on Food Security held in Dakar in January 2010, where representatives and associations of regional governments from the five continents noted that the commitments made at the World Food Summit in 2002 had had little effect and that the food crisis had only worsened.

Elouafi said the UN Food System Summit in 2021 and the 2023 Dakar 2 Summit, with an emphasis on building sustainable food systems and aligning government resources, development partners, and private sector financing to unleash Africa’s food production potential, were important meetings to build on. The commitments made at these high-level meetings had already created a pathway towards ending hunger, food insecurity, and malnutrition and transforming food systems to meet the most pressing food needs today.

It is estimated that Africa’s agricultural output could increase from USD 280 billion per year to USD 1 trillion by 2030. The visit and ensuing discussions highlighted how investing in raising agricultural productivity, supporting infrastructure, and climate-smart agricultural systems, with private sector investments, government support, and resources from multinational financial institutions, all along the food value chain, can help turn Africa into a breadbasket for the world. Private sector actors will be particularly urged to commit to the development of critical value chains.

IPS UN Bureau Report

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