CORRECTED VERSION: Struggle for the Future of Food

Civil Society, Climate Change, Economy & Trade, Environment, Featured, Food & Agriculture, Food Security and Nutrition, Food Sustainability, Global, Global Governance, Natural Resources, TerraViva United Nations

Opinion

KUALA LUMPUR, Malaysia, May 10 2021 (IPS) – Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.


Longer term perspective
The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.

Jomo Kwame Sundaram

A Long Food Movement, principally authored by Pat Mooney with a team including IPES-Food Director Nick Jacobs, analyses how food systems are likely to evolve over the next quarter century with technological and other changes.

The report notes that ‘hi-tech’, data processing and asset management corporations have joined established agribusinesses in reshaping world food supply chains.

If current trends continue, the food system will be increasingly controlled by large transnational corporations (TNCs) at the expense of billions of farmers and consumers.

Big Ag weds Big Data
The Davos World Economic Forum’s (WEF) much touted ‘Fourth Industrial Revolution’ (IR4.0), promoting digitisation, is transforming food systems, accelerating concentration in corporate hands.

New apps enable better tracking across supply chains, while ‘precision farming’ now includes using drones to spray pesticides on targeted crops, reducing inputs and, potentially, farming costs. Agriculture is now second only to the military in drone use.

Digital giants are working with other TNCs to extend enabling ‘cloud computing’ infrastructure. Spreading as quickly as the infrastructure allows, new ‘digital ag’ technologies have been displacing farm labour.

Meanwhile, food data have become more commercially valuable, e.g., to meet consumer demand, Big Ag profits have also grown by creating ‘new needs’. Big data are already being used to manipulate consumer preferences.

With the pandemic, e-retail and food delivery services have grown even faster. Thus, e-commerce platforms have quickly become the world’s top retailers.

New ‘digital ag’ technologies are also undermining diverse, ecologically more appropriate food agriculture in favour of unsustainable monocropping. The threat is great as family farms still feed more than two-thirds of the world’s population.

IR4.0 not benign
Meanwhile, hi-tech and asset management firms have acquired significant shareholdings in food giants. Powerful conglomerates are integrating different business lines, increasing concentration while invoking competition and ‘creative disruption’.

The IPES-ETC study highlights new threats to farming and food security as IR4.0 proponents exert increasing influence. The report warns that giving Big Ag the ‘keys of the food system’ worsens food insecurity and other existential threats.

Powerful corporations will increase control of most world food supplies. Big Ag controlled supply chains will also be more vulnerable as great power rivalry and competition continue to displace multilateral cooperation.

There is no alternative?
But the report also presents a more optimistic vision for the next quarter century. In this alternative scenario, collaborative efforts, from the grassroots to the global level, empower social movements and civil society to resist.

New technologies are part of this vision, from small-scale drones for field monitoring to consumer apps for food safety and nutrient verification. But they would be cooperatively owned, open access and well regulated.

The report includes pragmatic strategies to cut three quarters of agriculture’s greenhouse gas emissions and shift US$4 trillion from Big Ag to agroecology and food sovereignty. These include “$720 billion in subsidies” and “$1.6 trillion in healthcare savings” due to malnutrition.

IPES-ETC also recommends taxing junk food, toxins, carbon emissions and TNC profits. It also urges criminal prosecution of those responsible for famine, malnutrition and environmental degradation.

Food security protocols are needed to supercede trade and intellectual property law, and not only for emergencies. But with food systems under growing stress, Big Ag solutions have proved attractive to worried policymakers who see no other way out.

Last chance to change course
Historically, natural resources were commonly or publicly shared. Water and land have long been sustainably used by farmers, fisherfolk and pastoralists. But market value has grown with ‘property rights’, especially with corporate acquisition.

Touted as the best means to achieve food security, corporate investments in recent decades have instead undermined remaining ‘traditional’ agrarian ecosystems.

Big Ag claims that the food, ecological and climate crises has to be addressed with its superior new technologies harnessing the finance, entrepreneurship and innovation only they can offer.

But in fact, they have failed, instead triggering more problems in their pursuit of profit. As the new food system and corporate trends consolidate, it will become increasingly difficult to change course. Very timely, A Long Food Movement is an urgent call to action for the long haul.

Food systems summit
According to Marchmont Communications, “writing on behalf of the UN Food Systems Summit secretariat”, the “Summit was originally announced on 16 October 2019 by UN Secretary-General António Guterres and was conceived following conversations with the joint leadership of the three Rome-based United Nations agencies…at the High-level Political Forum in July 2019”.

On 12 June 2019, ‘Inspiration Speaker’ David Nabarro announced to the annual EAT Stockholm conference that a World Food Systems Summit (WFSS) would be held in 2021. The following day, a Memorandum of Understanding (MOU) was signed between the World Economic Forum (WEF) and the Office of the UN Secretary-General.

It stirred up so much controversy that the MOU was later removed from the website of the WEF, hardly reputed for its modesty. Unsurprisingly, many believe that the WEF “pressed the Summit onto a reluctant UN Secretary-General”, and can be traced to its Food Systems Initiative.

Apparently, initial arrangements had bypassed the Rome-based UN food agencies, the Food and Agriculture Organization, the International Fund for Agricultural Development and the World Food Programme. Their heads were then consulted and brought on board in July 2019.

With so much at stake, representatives of food producers and consumers need to act urgently to prevent governments from allowing a UN sanctioned corporate takeover of global governance of food systems.

  Source

Struggle for the Future of Food

Civil Society, Climate Change, Economy & Trade, Environment, Featured, Food & Agriculture, Food Security and Nutrition, Food Sustainability, Global, Global Governance, Natural Resources, TerraViva United Nations

Opinion

KUALA LUMPUR, Malaysia, Apr 27 2021 (IPS) – Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.

Longer term perspective
The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.


Jomo Kwame Sundaram

A Long Food Movement, principally authored by Pat Mooney with a team including IPES-Food Director Nick Jacobs, analyses how food systems are likely to evolve over the next quarter century with technological and other changes.

The report notes that ‘hi-tech’, data processing and asset management corporations have joined established agribusinesses in reshaping world food supply chains.

If current trends continue, the food system will be increasingly controlled by large transnational corporations (TNCs) at the expense of billions of farmers and consumers.

Big Ag weds Big Data
The Davos World Economic Forum’s (WEF) much touted ‘Fourth Industrial Revolution’ (IR4.0), promoting digitisation, is transforming food systems, accelerating concentration in corporate hands.

New apps enable better tracking across supply chains, while ‘precision farming’ now includes using drones to spray pesticides on targeted crops, reducing inputs and, potentially, farming costs. Agriculture is now second only to the military in drone use.

Digital giants are working with other TNCs to extend enabling ‘cloud computing’ infrastructure. Spreading as quickly as the infrastructure allows, new ‘digital ag’ technologies have been displacing farm labour.

Meanwhile, food data have become more commercially valuable, e.g., to meet consumer demand, Big Ag profits have also grown by creating ‘new needs’. Big data are already being used to manipulate consumer preferences.

With the pandemic, e-retail and food delivery services have grown even faster. Thus, e-commerce platforms have quickly become the world’s top retailers.

New ‘digital ag’ technologies are also undermining diverse, ecologically more appropriate food agriculture in favour of unsustainable monocropping. The threat is great as family farms still feed more than two-thirds of the world’s population.

IR4.0 not benign
Meanwhile, hi-tech and asset management firms have acquired significant shareholdings in food giants. Powerful conglomerates are integrating different business lines, increasing concentration while invoking competition and ‘creative disruption’.

The IPES-ETC study highlights new threats to farming and food security as IR4.0 proponents exert increasing influence. The report warns that giving Big Ag the ‘keys of the food system’ worsens food insecurity and other existential threats.

Powerful corporations will increase control of most world food supplies. Big Ag controlled supply chains will also be more vulnerable as great power rivalry and competition continue to displace multilateral cooperation.

There is no alternative?
But the report also presents a more optimistic vision for the next quarter century. In this alternative scenario, collaborative efforts, from the grassroots to the global level, empower social movements and civil society to resist.

New technologies are part of this vision, from small-scale drones for field monitoring to consumer apps for food safety and nutrient verification. But they would be cooperatively owned, open access and well regulated.

The report includes pragmatic strategies to cut three quarters of agriculture’s greenhouse gas emissions and shift US$4 trillion from Big Ag to agroecology and food sovereignty. These include “$720 billion in subsidies” and “$1.6 trillion in healthcare savings” due to malnutrition.

IPES-ETC also recommends taxing junk food, toxins, carbon emissions and TNC profits. It also urges criminal prosecution of those responsible for famine, malnutrition and environmental degradation.

Food security protocols are needed to supercede trade and intellectual property law, and not only for emergencies. But with food systems under growing stress, Big Ag solutions have proved attractive to worried policymakers who see no other way out.

Last chance to change course
Historically, natural resources were commonly or publicly shared. Water and land have long been sustainably used by farmers, fisherfolk and pastoralists. But market value has grown with ‘property rights’, especially with corporate acquisition.

Touted as the best means to achieve food security, corporate investments in recent decades have instead undermined remaining ‘traditional’ agrarian ecosystems.

Big Ag claims that the food, ecological and climate crises has to be addressed with its superior new technologies harnessing the finance, entrepreneurship and innovation only they can offer.

But in fact, they have failed, instead triggering more problems in their pursuit of profit. As the new food system and corporate trends consolidate, it will become increasingly difficult to change course.

Proposed by the WEF, the UN Secretary-General’s Food Systems Summit later this year clearly seeks to promote corporate ‘solutions’. Very timely, A Long Food Movement is an urgent call to action for the long haul.

With so much at stake, representatives of food producers and consumers need to act urgently to prevent governments from allowing a UN sanctioned corporate takeover of global governance of food systems.

  Source

Studying Marine Life’s Brief Break from Human Noise

Biodiversity, Civil Society, Economy & Trade, Editors’ Choice, Environment, Featured, Global, Global Governance, Green Economy, Headlines, IPS UN: Inside the Glasshouse, TerraViva United Nations

Opinion

Hydrophone launch. Credit: The Comprehensive Nuclear-Test-Ban Treaty Organization (CTBTO)

NEW YORK, Apr 15 2021 (IPS) – Travel and economic slowdowns due to the COVID-19 pandemic have combined to brake shipping, seafloor exploration, and many other human activities in the ocean, creating a unique moment to begin a time-series study of the impacts of sound on marine life.


Our community of scientists has identified more than 200 non-military ocean hydrophones worldwide and hopes to make the most of the unprecedented opportunity to pool their recorded data into the 2020 quiet ocean assessment and to help monitor the ocean soundscape long into the future.

Our aim is a network of 500 hydrophones capturing the signals of whales and other marine life while assessing the racket levels of human activity. Combined with other sea life monitoring methods such as animal tagging, the work will help reveal the extent to which noise in “the Anthropocene seas” impacts ocean species, which depend on sound and natural sonar to mate, navigate and feed across the ocean.

Sound travels far in the ocean and a hydrophone can pick up low frequency signals from hundreds, even thousands of kilometres away.

Assessing the risks of underwater sound for marine life requires understanding what sound levels cause harmful effects and where in the ocean vulnerable animals may be exposed to sound exceeding these levels.

In 2011, experts began developing the International Quiet Ocean Experiment (IQOE), launched in 2015 with the International Quiet Ocean Experiment Science Plan. Among our goals: to create a time series of measurements of ambient sound in many ocean locations to reveal variability and changes in intensity and other properties of sound at a range of frequencies.

The plan also included designating 2022 “the Year of the Quiet Ocean.” Due to COVID-19, however, the oceans are unlikely to be as quiet as they were in April, 2020 for many decades to come.

COVID-19 reduced sound levels more than we dreamed possible. IQOE, therefore, is focusing project resources to encourage study of changes in sound levels and effects on organisms that occurred in 2020, based on observations from hundreds of hydrophones worldwide in 2019-2021.

Of the 231 non-military hydrophones identified to February 2021, the highest concentrations are found along the North American coasts — Atlantic, Pacific and Arctic — Hawaii, Europe, and Antarctica, with some scattered through the Asia-Pacific region.

Several have agreed to their geographic coordinates and other metadata being shown on the IQOE website (https://www.iqoe.org/systems).

Sparse, sporadic deployment of hydrophones and obstacles to integrating measurements have narrowly limited what we confidently know.

We are therefore creating a global data repository with contributors using standardized methods, tools and depths to measure and document ocean soundscapes and effects on the distribution and behavior of vocalizing animals.

New software, MANTA (at https://bit.ly/3cVNUox), developed by researchers across the USA and led by the University of New Hampshire, will help standardize ocean sound recording data from collaborators, facilitating its comparability, pooling and visualization.

As well, an Open Portal to Underwater Sound (OPUS), is being tested at Alfred Wegener Institute in Bremerhaven, Germany to promote the use of acoustic data collected worldwide, providing easy access to MANTA-processed data. The aggregated data will permit soundscape maps of entire oceans.

Meanwhile, scientists over the past decade have developed powerful methods to estimate the distribution and abundance of vocalizing animals using passive acoustic monitoring.

The fledgling hydrophone network contributes to the Global Ocean Observing System (GOOS), a network of observing assets monitoring currents, temperature, sea level, chemical pollution, litter, and other concerns worldwide.

Precious chance

Seldom has there been such a chance to collect quiet ocean data in the Anthropocene Seas. COVID-19 drastically decreased shipping, tourism and recreation, fishing and aquaculture, naval and coast guard exercises, offshore construction, port and channel dredging, and energy exploration and extraction. The concurrent price war that caused oil prices to dive to zero further quieted maritime energy activities.

The last comparable opportunity followed the terrorist attacks on the United States in September 2001, which disrupted not just air travel; they also led to a shipping slowdown and ocean noise reduction, prompting biologists to study stress hormone levels in endangered North Atlantic right whales in the Bay of Fundy.

With their 2001 data, research revealed higher September stress hormone levels over the next four years as the whales prepared to migrate to warmer southern waters where they calve, suggesting that the industrialized ocean causes chronic stress of animals.

We are on the way to timely, reliable, easily understood maps of ocean soundscapes, including the exceptional period of April 2020 when the COVID virus gave marine animals a brief break from human clatter.

Let’s learn from the COVID pause to help achieve safer operations for shipping industries, offshore energy operators, navies, and other users of the ocean.

Additional information about MANTA is available at https://bitbucket.org/CLO-BRP/manta-wiki/wiki/Home, and about the IQOE at https://bit.ly/3sDTkd

We invite parties in a position to help to join us in this global effort to assess the variability and trends of ocean sound and the effects of sound on marine life.

*Jesse Ausubel is the IQOE project originator and Director of the Program for the Human Environment at The Rockefeller University, New York City; Edward R. Urban Jr of the Scientific Committee on Oceanic Research is the IQOE Project Manager

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Generation Equality: Women’s Leadership as a Catalyst for Change, Say 49 UN Women Envoys

Civil Society, Featured, Gender, Gender Violence, Global, Headlines, Human Rights, Poverty & SDGs, Sustainability, TerraViva United Nations

Opinion

This article has been co-authored and signed by 49 UN women Ambassadors*

UN Women announces the theme for International Women’s Day, 8 March 2021 (IWD 2021) as, “Women in leadership: Achieving an equal future in a COVID-19 world. Credit: UN Women/Yihui Yuan

UNITED NATIONS, Apr 1 2021 (IPS) – March, women’s history month, closes with the Generation Equality Forum in Mexico and against the background of significant setbacks on the empowerment of women caused by the COVID-19 pandemic.


From our seats in the General Assembly and our screens at home we have seen it growing: the increase in deaths; gender-based, including intimate partner, violence; abuse of women and girls who speak out; the widening of the gender gap for access to digital technologies; the loss of jobs, the decrease of women’s participation in public life and decision-making; disrupted access to essential health care; increase in child marriage; and the diminished access to education.

Day by day in this yearlong battle against the pandemic we have seen how women are impacted twice: first by the virus, and then by its devastating secondary effects.

We are 49 women ambassadors representing countries from all regions of the world, and we believe that such a reality is simply intolerable. Here, we tell that story and what needs to be done to urgently recover the hard-won gains of recent years.

The COVID-19 crisis has a woman’s face.

The face of women nurses, doctors, scientists, care-givers, sanitation workers, and of those leading the response to the pandemic. Women are on the front line: As leaders delivering effectively with vision and care.

But also, as victims of structural vulnerabilities and of violence and abuse.

The “shadow pandemic” of exploitation and abuse, including domestic and intimate partner violence, should be a jarring wake-up call to us all. The latest WHO data show that 1 in 3 women experience intimate partner violence during their lifetime, while the UN reports that women with disabilities have four times the risk of experiencing sexual violence in comparison to women without disabilities.

Women will also bear the heaviest toll of the socio-economic impact of the pandemic because they often carry the responsibility for unpaid dependent care and are over-represented in jobs most affected by the crisis – hospitality, tourism, health, and trade.

The lack of women’s participation in society threatens to delay the achievement of the Sustainable Development Goals by 2030. Politically-motivated gender-based violence online and offline is a barrier to women’s ability to participate fully and equally in democratic processes.

Moreover, the persistently high rate of grave violations of women’s rights worldwide is appalling.

Against this background, this March, the UN Commission on the Status of Women (CSW) focused on two issues: fighting gender-based violence, and scaling up women’s full and effective participation at all levels and in all sectors.

“Gender equality: From the Biarritz Partnership to the Beijing+25 Generation Equality* Forum”, hosted by France and Mexico ahead of the 74th session of the UN General Assembly, 2019. Photo: UN Women/Ryan Brown

Meaningful participation of women in politics, institutions and public life is the catalyst for that transformational change, which benefits society as a whole. Only four countries in the world have a parliament that is at least 50% women.

Worldwide only 25% of all parliamentarians are women. Women serve as heads of state or government in only 22 countries today, and 119 countries have never had a woman leader.

According to UNESCO, 30% of the world’s researchers are women. While 70% of the health and social care workforce are women, they make up only 25% of leaders in the global health sector.

Current projections show that if we continue at the current rate, gender equality in the highest positions of power will not be reached for another 130 years. These figures speak of unacceptable barriers and bottlenecks that continue to block women’s participation.

As the Secretary-General of the UN says, parity is ultimately a question of power. As women, we are often reluctant to use this word. But as women ambassadors at the UN, representing countries from around the world, it is a word we cannot and will not be too shy to use.

Power is not an end in itself: it is the power to change things, to act and have equal opportunities to compete. While as women Ambassadors we are still under-represented here in New York – only 25% of Permanent Representatives are women – we are committed to being a driving force to shift mindsets. We are long past the point where women should have to justify their seat at the table.

A large body of research and scientific literature provide unequivocal evidence of the value of integrating women’s perspectives in decision-making. Countries led by women are dealing with the pandemic more effectively than many others.

Peace processes and peace agreements mediated with the active participation of women are more durable and comprehensive. Yet women make up only 13% of negotiators, 6% of mediators and 6% of signatories in formal peace processes.

When women have equal opportunities in the labor force, economies can unlock trillions of dollars. Yet last year, the International Labor Organization found that women were 26% less likely to be employed than men. In 2020 only 7.4% of Fortune 500 companies were run by women.

Worldwide, women only make 77 cents for every dollar earned by men, while the gender gap in internet access grew from 11% in 2013 to 17% in 2019, reaching 43% in the least developed countries.

The so-called “motherhood penalty” pushes women into the informal economy, casual and part-time work. After slow but steady gains over the last few decades, COVID-19 has forced millions of women out of the formal labor market.

The solution to this will not occur spontaneously nor by magic. We need positive action. We need data disaggregated by sex and age so we can better analyze the scope of the problem; we need targeted policies and earmarked investments.

We have to strengthen support services for survivors of abuse, as well as prevent violence and end impunity. And we need to reduce the digital divide and promote access for women to information and public life.

We must rebalance the composition of decision-making bodies. We need to integrate gender into the design and implementation of recovery plans. We need to ensure the availability, accessibility, quality, and continuity of health services for women, including sexual and reproductive health services.

Social protection programmes should be gender responsive and account for the differential needs of women and girls. We need to promote access for women to decent work and overcome the choice between family and work that is too often imposed on women. Women should have targeted support for entrepreneurship and investment in education that guarantees equal access.

This should not only start with women, but with girls. Getting more girls into school, including back into school following the pandemic, improving the quality of education girls receive, and ensuring all girls get quality education: this will enable female empowerment and gender equality, which will be critical for the effective participation of future generations of women. We must make justice accessible to all women and end impunity for sexual violence.

This will also require role models. As women ambassadors, we bear testament to young generations of girls and women across the world showing that, like us, they can make it. No career and no goal are off-limits for them, as they are in all their diversities, nor beyond their capacities.

Parity is not a zero-sum game but a common cause and a pragmatic imperative. Men can be and are our allies in achieving parity. We look forward to continuing momentum on accelerating progress on achieving gender equality through the Generation Equality Forum and its Action Coalitions. Let us together set the stage for an inclusive, equal, global recovery. Let us make this generation “Generation Equality”.

There’s no more time to lose. We’ve lost enough to COVID already.

*List of participating Ambassadors, (including one Chargé d’affaires, a.i.) who co-authored this article (and the day they took office)

AFGHANISTAN H.E. Mrs. Adela Raz (8 March 2019); ALBANIA H.E. Ms. Besiana Kadare (30 June 2016); ANDORRA H.E. Mrs. Elisenda Vives Balmaña (3 November 2015); ANGOLA H.E. Ms. Maria de Jesus dos Reis Ferreira (21 May 2018); ARGENTINA H.E. Ms. María del Carmen Squeff (31 August 2020); BANGLADESH H.E. Ms. Rabab Fatima (6 December 2019); BARBADOS H.E. Ms. H. Elizabeth Thompson (30 August 2018); BHUTAN H.E. Ms. Doma Tshering (13 September 2017); BRUNEI DARUSSALAM H.E. Ms. Noor Qamar Sulaiman (18 February 2019); BULGARIA H.E. Ms. Lachezara Stoeva (17 February 2021); CHAD H.E. Ms. Ammo Aziza Baroud (11 December 2020); CZECH REPUBLIC H.E. Mrs. Marie Chatardová (2 August 2016); DOMINICA H.E. Ms. Loreen Ruth Bannis-Roberts (22 August 2016); EL SALVADOR H.E. Mrs. Egriselda Aracely González López (21 August 2019); ERITREA H.E. Ms. Sophia Tesfamariam (5 September 2019); GREECE H.E. Ms. Maria Theofili (13 September 2017) ; GRENADA H.E. Ms. Keisha A. McGuire (12 April 2016); GUYANA H.E. Mrs. Carolyn Rodrigues-Birkett (2 October 2020); HUNGARY H.E. Ms. Zsuzsanna Horváth (16 February 2021); IRELAND H.E. Ms. Geraldine Byrne Nason (18 August 2017); ITALY H.E. Ms. Mariangela Zappia (13 August 2018); JORDAN H.E. Ms. Sima Sami Bahous (22 August 2016); KYRGYZSTAN H.E. Ms. Mirgul Moldoisaeva (12 April 2016); LEBANON H.E. Ms. Amal Mudallali (15 January 2018); LITHUANIA H.E. Ms. Audra Plepytė (18 August 2017); MADAGASCAR Ms. Vero Henintsoa Andriamiarisoa (Chargé d’affaires, a.i.); MALDIVES H.E. Ms. Thilmeeza Hussain (21 May 2019); MALTA H.E. Mrs. Vanessa Frazier (6 January 2020) ; MARSHALL ISLANDS H.E. Ms. Amatlain Elizabeth Kabua (5 July 2016); MICRONESIA H.E. Mrs. Jane J. Chigiyal (2 December 2011); MONACO H.E. Ms. Isabelle F. Picco (11 September 2009); MONTENEGRO H.E. Mrs. Milica Pejanović Đurišić (21 May 2018); NAURU H.E. Ms. Margo Reminisse Deiye (27 November 2020); NETHERLANDS H.E. Ms. Yoka Brandt (2 September 2020); NORWAY H.E. Ms. Mona Juul (14 January 2019); PANAMA H.E. Ms. Markova Concepción Jaramillo (16 November 2020); POLAND H.E. Ms. Joanna Wronecka (19 December 2017); QATAR H.E. Sheikha Alya Ahmed Saif Al-Thani (24 October 2013) ;RWANDA H.E. Mrs. Valentine Rugwabiza (11 November 2016); SAINT VINCENT AND THE GRENADINES H.E. Ms. Inga Rhonda King (13 September 2013); SLOVENIA H.E. Ms. Darja Bavdaž Kuret (18 August 2017); SOUTH AFRICA H.E. Ms. Mathu Theda Joyini (22 January 2021); SURINAME H.E. Ms. Kitty Monique Sweeb (19 June 2019) ; SWEDEN H.E. Ms. Anna Karin Eneström (6 January 2020) ; SWITZERLAND H.E. Mrs. Pascale Baeriswyl (26 June 2020); TURKMENISTAN H.E. Mrs. Aksoltan. Ataeva (23 February 1995); UNITED ARAB EMIRATES H.E. Mrs. Lana Zaki Nusseibeh (18 September 2013); UNITED KINGDOM H.E. Dame Barbara Woodward (2 December 2020); UNITED STATES OF AMERICA H.E. Ms. Linda Thomas-Greenfield (25 February 2021)

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Recipes with a Taste of Sustainable Development on the Coast of El Salvador

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Environment

María Luz Rodríguez stands next to her solar oven where she cooked lasagna in the village of El Salamar in San Luis La Herradura municipality. In this region in southern El Salvador, an effort is being made to implement environmental actions to ensure the sustainable use of natural resources. CREDIT: Edgardo Ayala/ IPS

María Luz Rodríguez stands next to her solar oven where she cooked lasagna in the village of El Salamar in San Luis La Herradura municipality. In this region in southern El Salvador, an effort is being made to implement environmental actions to ensure the sustainable use of natural resources. CREDIT: Edgardo Ayala/ IPS

SAN LUIS LA HERRADURA, El Salvador, Mar 31 2021 (IPS) – Salvadoran villager Maria Luz Rodriguez placed the cheese on top of the lasagna she was cooking outdoors, put the pan in her solar oven and glanced at the midday sun to be sure there was enough energy for cooking.


“Hopefully it won’t get too cloudy later,” Maria Luz, 78, told IPS. She then checked the thermometer inside the oven to see if it had reached 150 degrees Celsius, the ideal temperature to start baking.

She lives in El Salamar, a coastal village of 95 families located in San Luis La Herradura, a municipality in the central department of La Paz which is home to some 30,000 people on the edge of an impressive ecosystem: the mangroves and bodies of water that make up the Estero de Jaltepeque, a natural reserve whose watershed covers 934 square kilometres.

After several minutes the cheese began to melt, a clear sign that things were going well inside the solar oven, which is simply a box with a lid that functions as a mirror, directing sunlight into the interior, which is covered with metal sheets.

“I like to cook lasagna on special occasions,” Maria Luz said with a smile.

After Tropical Storm Stan hit Central America in 2005, a small emergency fund reached El Salamar two years later, which eventually became the start of a much more ambitious sustainable development project that ended up including more than 600 families.

Solar ovens and energy-efficient cookstoves emerged as an important component of the programme.

Aerial view of Estero de Jaltepeque, in San Luis La Herradura, a municipality on the Pacific coast in southern El Salvador where a sustainable development programme is being carried out in local communities, including the use of solar stoves and sustainable fishing and agriculture techniques. CREDIT: Edgardo Ayala /IPS

Aerial view of Estero de Jaltepeque, in San Luis La Herradura, a municipality on the Pacific coast in southern El Salvador where a sustainable development programme is being carried out in local communities, including the use of solar stoves and sustainable fishing and agriculture techniques. CREDIT: Edgardo Ayala /IPS

The project was financed by the Global Environment Facility‘s (GEF) Small Grants Programme, and El Salamar was later joined by other villages, bringing the total number to 18. The overall investment was more than 400,000 dollars.

In addition to solar ovens and high-energy rocket stoves, work was done on mangrove reforestation and sustainable management of fishing and agriculture, among other measures. Agriculture and fishing are the main activities in these villages, in addition to seasonal work during the sugarcane harvest.

While María Luz made the lasagna, her daughter, María del Carmen Rodríguez, 49, was cooking two other dishes: bean soup with vegetables and beef, and rice – not in a solar oven but on one of the rocket stoves.

This stove is a circular structure 25 centimetres high and about 30 centimetres in diameter, whose base has an opening in which a small metal grill is inserted to hold twigs no more than 15 centimetres long, which come from the gliridicia (Gliricidia sepium) tree. This promotes the use of living fences that provide firewood, to avoid damaging the mangroves.

The stove maintains a good flame with very little wood, due to its high energy efficiency, unlike traditional cookstoves, which require several logs to prepare each meal and produce smoke that is harmful to health.

María del Carmen Rodríguez cooks rice on a rocket stove using a few twigs from a tree species that emits less CO2 than mangroves, whose sustainability is also preserved thanks to the use of the tree. Many families in the community of El Salamar have benefited from this energy-efficient technology, as well as other initiatives promoted along the Pacific coast in southern El Salvador. CREDIT: Edgardo Ayala /IPS

María del Carmen Rodríguez cooks rice on a rocket stove using a few twigs from a tree species that emits less CO2 than mangroves, whose sustainability is also preserved thanks to the use of the tree. Many families in the community of El Salamar have benefited from this energy-efficient technology, as well as other initiatives promoted along the Pacific coast in southern El Salvador. CREDIT: Edgardo Ayala /IPS

The rocket stove can cook anything, but it is designed to work with another complementary mechanism for maximum energy efficiency.

Once the stews or soups have reached boiling point, they are placed inside the “magic” stove: a circular box about 36 centimetres in diameter made of polystyrene or durapax, as it is known locally, a material that retains heat.

The food is left there, covered, to finish cooking with the steam from the hot pot, like a kind of steamer.

“The nice thing about this is that you can do other things while the soup is cooking by itself in the magic stove,” explained María del Carmen, a homemaker who has five children.

The technology for both stoves was brought to these coastal villages by a team of Chileans financed by the Chile Fund against Hunger and Poverty, established in 2006 by the government of that South American country and the United Nations Development Programme (UNDP) to promote South-South cooperation.

The Chileans taught a group of young people from several of these communities how to make the components of the rocket stoves, which are made from clay, cement and a commercial sealant or glue.

The blue crab is one of the species raised in nurseries by people in the Estero de Jaltepeque region in southern El Salvador, as part of an environmental sustainability project in the area financed by the Global Environment Facility’s Small Grants Programme. CREDIT: Edgardo Ayala/IPS

The blue crab is one of the species raised in nurseries by people in the Estero de Jaltepeque region in southern El Salvador, as part of an environmental sustainability project in the area financed by the Global Environment Facility’s Small Grants Programme. CREDIT: Edgardo Ayala/IPS

The use of these stoves “has reduced carbon dioxide (CO2) emissions by at least 50 percent compared to traditional stoves,” Juan René Guzmán, coordinator of the GEF’s Small Grants Programme in El Salvador, told IPS.

Some 150 families use rocket stoves and magic stoves in 10 of the villages that were part of the project, which ended in 2017.

“People were given their cooking kits, and in return they had to help plant mangroves, or collect plastic, not burn garbage, etc. But not everyone was willing to work for the environment,” Claudia Trinidad, 26, a native of El Salamar and a senior studying business administration – online due to the COVID pandemic – at the Lutheran University of El Salvador, told IPS.

Those who worked on the mangrove reforestation generated hours of labour, which were counted as more than 800,000 dollars in matching funds provided by the communities.

In the project area, 500 hectares of mangroves have been preserved or restored, and sustainable practices have been implemented on 300 hectares of marine and land ecosystems.

Petrona Cañénguez shows how she cooks bean soup on an energy-efficient rocket stove in an outside room of her home in the hamlet of San Sebastián El Chingo, one of the beneficiaries of a sustainable development programme in the municipality of San Luis La Herradura, on El Salvador's southern coast. CREDIT: Edgardo Ayala /IPS

Petrona Cañénguez shows how she cooks bean soup on an energy-efficient rocket stove in an outside room of her home in the hamlet of San Sebastián El Chingo, one of the beneficiaries of a sustainable development programme in the municipality of San Luis La Herradura, on El Salvador’s southern coast. CREDIT: Edgardo Ayala /IPS

Petrona Cañénguez, from the town of San Sebastián El Chingo, was among the people who participated in the work. She was also cooking bean soup for lunch on her rocket stove when IPS visited her home during a tour of the area.

“I like the stove because you feel less heat when you are preparing food, plus it’s very economical, just a few twigs and that’s it,” said Petrona, 59.

The bean soup, a staple dish in El Salvador, would be ready in an hour, she said. She used just under one kilo of beans, and the soup would feed her and her four children for about five days.

However, she used only the rocket stove, without the magic stove, more out of habit than anything else. “We always have gliridicia twigs on hand,” she said, which make it easy to use the stove.

Although the solar oven offers the cleanest solution, few people still have theirs, IPS found.

This is due to the fact that the wood they were built with was not of the best quality and the coastal weather conditions and moths soon took their toll.

Maria Luz is one of the few people who still uses hers, not only to cook lasagna, but for a wide variety of recipes, such as orange bread.

However, the project is not only about stoves and ovens.

 Some families living in coastal villages in the municipality of San Luis La Herradura have dug ponds for sustainable fishing, which was of great help to the local population during the COVID-19 lockdown in this coastal area of southern El Salvador. CREDIT: Edgardo Ayala /IPS

Some families living in coastal villages in the municipality of San Luis La Herradura have dug ponds for sustainable fishing, which was of great help to the local population during the COVID-19 lockdown in this coastal area of southern El Salvador. CREDIT: Edgardo Ayala /IPS

The beneficiary families also received cayucos (flat-bottomed boats smaller than canoes) and fishing nets, plus support for setting up nurseries for blue crabs and mollusks native to the area, as part of the fishing component with a focus on sustainability in this region on the shores of the Pacific Ocean.

Several families have dug ponds that fill up with water from the estuary at high tide, where they raise fish that provide them with food in times of scarcity, such as during the lockdown declared in the country in March 2020 to curb the spread of coronavirus.

The project also promoted the planting of corn and beans with native seeds, as well as other crops – tomatoes, cucumbers, cushaw squash and radishes – using organic fertiliser and herbicides.

The president of the Local Development Committee of San Luis La Herradura, Daniel Mercado, told IPS that during the COVID-19 health emergency people in the area resorted to bartering to stock up on the food they needed.

“If one community had tomatoes and another had fish, we traded, we learned to survive, to coexist,” Daniel said. “It was like the communism of the early Christians.”

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Debt Moratoria in the Next Pandemic: Be Prepared, and Be Fair

Aid, Civil Society, Featured, Global, Headlines, Human Rights, Humanitarian Emergencies, Poverty & SDGs, TerraViva United Nations

Opinion

Credit: Temilade Adelaja via Communication for Development Ltd/CGAP, Washington DC

WASHINGTON DC, Mar 25 2021 (IPS) – Imagine it is 2025 and that, unfortunately, another pandemic is sweeping the world. Much like in the 2020 crisis, borrowers have seen their livelihoods upended and are struggling to repay loans.


One of the questions before policy makers amid this new crisis is whether to extend moratoria to distressed borrowers. In search of answers, they reflect on the world’s experience with the COVID-19 pandemic and whether moratoria were part of the solution. These policy makers conclude that they did some things right in 2020.

Just days into COVID-19 lockdowns, bank regulators in more than 115 countries granted special permission for financial services providers (FSPs) to extend moratoria to millions of borrowers, especially those with small business and consumer loans. These moratoria were the next best thing to cash in the wallet for borrowers who had lost their jobs or seen their business revenue plummet.

For lower-income countries, whose governments could ill afford welfare payments, moratoria became an important form of economic relief. And by relaxing provisioning on paused loans, these special moratoria also shored up FSPs’ balance sheets and prevented panic in financial systems.

Through the moratoria, the world’s economies put the shock-absorbing capacity of financial systems to good use.

But these policy makers also see that moratoria could have worked better in some respects. So, in 2025, as the world once again turns to moratoria, they are determined to learn the lessons of the past and make moratoria work even better. What do they do differently?

Fair burden sharing

As public health authorities shutter the economy to stop the new pandemic, advocates for lower-income people are already calling on policy makers to spread the economic burden among those better able to bear it.

Policy makers know that moratoria on small loans (as well as evictions and mortgages) will shift some economic pain from lower-income families and small businesses onto banks and landlords — at least, temporarily.

But they recall that, in 2020, FSPs shifted the pain back to small borrowers by allowing interest to accrue and compound during moratoria. Ultimately, borrowers paid to pause their loans – often dearly.

Back in 2020, policy makers debated whether to shift some of the long-term burden of accrued and compounding interest away from borrowers, but it was difficult for them to find a workable solution.

In India, after much debate in the Supreme Court over who should pay this additional interest, the government found a remedy when it agreed to pay banks the compounding portion of borrowers’ interest incurred during moratoria. Implicitly, this decision made moratoria part of the government’s overall pandemic response while affirming the right of the banks to charge fully for delayed payments.

Fortunately, in 2025, several governments have included special provisions in their catastrophe protocols that pledge government funding for a portion of the interest that small loans accrue during moratoria.

This pledge helps to ensure policies intended to help low-income people don’t end up harming them. It has the added benefit of providing banks with a small amount of liquidity during the moratoria period.

Moratoria will also be fairer this time around because policy makers have universally agreed that borrowers should have the right to choose whether to accept or reject a moratorium offer. This was not always the case in 2020.

In some countries, regulators — anxious to prevent panic — and FSPs — wishing to avoid tedious case-by-case administration — promulgated blanket moratoria, even before obtaining agreement from borrowers.

However, some borrowers preferred to keep paying to avoid extra interest charges. In response to push back from borrowers on unilateral moratoria, authorities in Peru affirmed consumers’ right to unwind unwanted moratoria. Today, following this example, regulators the world over require FSPs to notify borrowers of moratoria offers and present them with the option to refuse.

Policy makers have also anticipated the challenge of maintaining borrowers’ standing with credit bureaus. When borrowers accept moratoria during a national emergency, it should not hurt their creditworthiness.

In 2020, there was confusion over how banks should report restructured loans to credit bureaus, how credit bureaus were to incorporate these loans into credit scores, and how new lenders were to use the information.

In India, FSPs simply didn’t report many loans for several months. Eventually, those problems were sorted out. Now, in 2025, credit bureaus follow well-understood protocols for handling loans in moratoria during emergencies.

Preparedness

The emergency protocols that the world’s banking authorities and FSPs put in place after the COVID-19 pandemic also address operational continuity and communications.

Back in 2020, economic lockdowns prevented in-person interactions between lenders and borrowers and often led to breakdowns in communication. In Uganda, loan officers could not meet with customers in the field, and transport restrictions prevented adequate staffing of branches and even call centers. FSPs transacting mainly in cash were caught especially flat-footed.

Thankfully, this problem is behind us now. The pandemic accelerated FSPs’ digitization plans across the world, and record numbers of borrowers started using mobile technology. FSPs serving lower-income customers now routinely communicate and transact digitally.

They have also upgraded their internal systems to handle the irregular schedules of loans in moratoria. And the expansion of digital infrastructure during and after COVID-19 now allows staff to work from home.

Consumer protection

As financial regulators and supervisors prepare for the new moratoria in 2025, they are better equipped to mitigate some of the consumer risks that appeared in 2020. They now use market monitoring tools, such as suptech, consumer phone surveys and mystery shopping, to assess consumer risks in real time. They can quickly spot issues such as abusive collections practices.

Nevertheless, both financial authorities and FSPs have learned from the previous crisis that ensuring good communication and transparency will be challenging. Moratoria are unfamiliar concepts, and the math is complicated.

Learning from 2020, when poor communication led to misunderstandings, mistakes and abuse, regulators have already issued consumer protection rules to ensure the public fully understands moratoria offers and their consequences.

Additionally, communications now flow not just to customers, but also from them. Policy makers are widely using tools that give consumers a collective voice and reveal what they are experiencing.

Several regulators have put consultative bodies in place to have a regular dialogue with consumers, and consumer associations regularly convey issues to them. Such tools proved useful in 2020.

In Peru, for example, the consumer protection agency INDECOPI listened systematically to customers and alerted regulators and FSPs to emerging abuses so that they could respond quickly.

Agility

The COVID-19 pandemic lasted much longer than anyone foresaw, and unanticipated implementation challenges arose. If policy makers learned one thing, was is that you can never anticipate all the ways an emergency will unfold.

Accordingly, the countries that were best prepared for the next pandemic were those that had established channels for authorities and FSPs to work together to respond to evolving conditions.

Source: Consultative Group to Assist the Poor (CGAP) is a global partnership of more than 30 leading development organizations that works to advance the lives of poor people through financial inclusion.

*Elisabeth is the former managing director of the Center for Financial Inclusion at Accion. She is a visiting fellow at the Financial Access Initiative and a consultant at CGAP.

*Eric Duflos, Senior Financial Sector Specialist, leads CGAP’s work on consumer protection, from policy, industry and customer perspectives, ensuring that financial services have positive outcomes for customers.

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