Fixing the Business of Food

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Delegates grappled with getting the business of food right. Credit: Busani Bafana / IPS

MILAN, Italy, Dec 4 2019 (IPS) – Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.

Several centuries later, with the spotlight firmly on the state of our planet, global warming, delegates grappled solutions for producing and consuming food, nutrition and the state of the earth. Taking centre stage was the question of the roles, activists, workers, businesses and leadership play in the food cycle.

Mario Monti, Senator for Life of the Italian Republic; articulated the challenge succinctly. The forum with the theme Fostering Business and Innovation while preserving Mother Earth he said, provided a “beautiful challenge” dedicated to securing food for people to inhabit the planet.

Ertharin Cousin, from the Chicago Council on Global Affairs, referred to a conundrum that while in the United States 1450 deals were signed across 1000 agri-food tech start-ups none of the businesses focused on addressing the challenges of low-income people.

It was clear from the presentation by Jeremy Oppenheim, Founder and Managing Partner, SYSTEMIQ the food system’s hidden costs amounting to $12 trillion, including food subsidies – that the food system is dysfunctional.

Many speakers alluded to resolving the conundrum involving complex interplays between activism; innovative business practice and digital innovation, financing and political commitment.

Changing the culture of business and financing of companies was considered a major consideration which needed change to fix the food system.

Ben Valk, Lead Food and Agriculture Benchmark, commented that, for example, there were solutions which reduce the pressure on land and therefore on deforestation.

“First things we should do is to start to implement those solutions,” he said, but added that it astonishing to that so little money was allocated towards the Sustainable Development Goals. Change was needed and money allocated to sport for, example, should be reduced to ensure the SDGs were achieved.

Charlotte Ersbøll, representing the United Nations Global Compact, commented that businesses should be aware that employees were committed to sustainable practices. She referred to a study done in the US where half of all the staff would accept a salary cut if they were if they could work for a more climate-friendly company. “And if you look at the millennials, it would be two thirds. And, and all of them were frustrated that they really didn’t see the companies following through and really taking the lead.”

Oppenheim concluded his presentation with a note of caution. People at the conference were the converted, people already finding and looking at solutions to food and nutrition.

“What we need to do is to take this room and have thousands of rooms of like this … The real opportunity is to take this agenda to seize it with both hands to translate it into massive business opportunities.”

 

Right to Food Denied by Poor Policies and Inaction

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MILAN, Italy, Dec 3 2019 (IPS) – Global food systems are ripe for transformation if people are to be nourished and the planet sustainable, says Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council.

Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council speaking at the 10th International Forum on Food and Nutrition convened in Milan. Credit: Busani Bafana / IPS

Elver, told delegates at the 1oth International Forum on Food and Nutrition convened in Milan by the Barilla Centre, that the world needs food citizens who will act responsibly in promoting food equality and reducing food waste, which underlie global food and nutrition insecurity in the world today.

Food citizens are responsible for protecting the right to food through multi-actor actions including promoting a conducive environment that will secure food for all while promoting dialogue around food access, production and equitable distribution.

Citing the situation in Zimbabwe, Elver said the food crisis was a blot on the right to food that the world must respond to with urgency.

“The situation in Zimbabwe in mind boggling,” said Elver who has just returned from a mission to Zimbabwe to access the situation. “We need to know what is going as we talk about the need to diet, many in Zimbabwe eat once a day if they are lucky and food aid basically maize, just one meal a day. .. This is a very serious issue that we do not know it beyond the sustainable.”

Elver spoke with IPS on her mission to Zimbabwe. Excerpts of the interview:

IPS: You have just come back from Zimbabwe, what did you see?

Zimbabwe is an amazing country but if it facing a lot of challenges. It does not have basic public services and only four hours a day electricity and I understand that and government buildings, companies and some restaurants are using generators. But also you need fuel for the generators and for your car – if you have money to buy gas (fuel). The system is collapsing. People do not have time to work, because they either have to wait for gas for hours and hours and have to wait in front of the banks to get cash and 24 hours and transportation is very expensive. It is a vicious cycle and something should give in internally and externally because this has affected the food situation in the country too.

What has these challenges mean for the right to food?

That is a major problem. The root causes are a man-made journey to starvation. Every person in Zimbabwe has a responsibility to act. It did not come from drought. Yes drought is there. Other countries had a drought. Zambia had a drought, Mozambique had a drought and Cyclone Idai but Mozambique had huge aid from outside and Zimbabwe only got ten percent of it because of the sanctions.

What has been the impact of sanction on food security?

The intentional community should consider lifting the sanction because sanctions in the 20 years have had multiple impacts on the ordinary people’s lives. They talk about the targeted sanction but the sanctions are targeted by US, UK and EU, they are living perfectly fine and they do not travel a lot outside as they are high level government officials. It is okay for them but for the ordinary people it is not. They are suffering because all the international aid is blocked in one way or another. Investment is not coming. No one wants to invest in a country under sanctions.

Ask the IMF or World Bank why they cannot give the money to them. All the money they try to help Zimbabwe with goes to the NGOs and international organisations. If you are given $100 million, the people on the ground only get 20 percent of it. This is bad and this must change.

Is lifting sanctions everything to get Zimbabwe out of its challenges?

That is an important question. The government should make some democratic reforms, the freedom of speech, and freedom of association and give the opportunities to the people because the people are peaceful. The first thing is that the government should sit together with the opposition and all parties in a democratic manner and to think about how they can help their people together.

Land reform has been done in the last 20 years gradually here and there and there has been some kind of complaints as to why white farmers need compensation and black farmers are dysfunctional, these are myths going round. Black farmers are dysfunctional because they did not get any help from the government. You need first of all credit and you need technical help and you need seed and the government is in a terrible shape to give all these things. Of course there is disfunctionality but they cannot access resources there is land but they cannot do anything with it. If people find one square metres of land they just produce on it. The main problem is this corn based reliance. People are so obsessed with sadza, who brought maize to Zimbabwe? We should think about that.

Are you saying food diversification is a solution to the food problem?

Of course. The traditional food in Africa is very much good for the environmental conditions. Traditional small grains do to need too much water like maize and they should go back to this.

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Tradition and Technology Take Centre Stage at BCFN Food Forum

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Credit: Busani Bafana / IPS

MILAN, Italy, Dec 3 2019 (IPS) – A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.

While the solutions are many – slow food to artificial intelligence – it was clear that the delegates were united around one idea: Key to the solution is to ensure that the solutions need to be put in the hands of the broad community – not just in the hands of the powerful.

This also needs the commitment of every sector of society – from multi-national businesses to small scale local farmers.

This message was reinforced by Guido Barilla, founder of the Barilla Centre for Food and Nutrition at the 10th International Forum on Food and Nutrition. The forum had the theme of Fostering Business and Innovation while preserving Mother Earth.

He urged all stakeholders come together and educate on the importance of sustainable and virtuous food systems.

Professor Angelo Riccaboni agreed – cooperation between institutions, corporations, NGOs, philanthropic institution and academia was crucial for changing the trajectory.

Ertharin Cousin reminded delegates that biologist Paul Ehrlich once predicted large scale famines, particularly in India – but through innovation in the agricultural sector and community of actors involved in the Green Revolution, these grim visions were overcome.

Even so, she said the challenges are huge – and research suggests that by 2030 half the world’s population would suffer from some form of malnutrition, whether from a shortage of food or micronutrient deficiency.

Delegates debate at the 10th International Forum on Food and Nutrition in Milan. Credit: Busani Bafana / IPS

Jeremy Oppenheim, founder of Systemiq, who used the example of the cup of coffee pointed out how starkly pointed out how unequal the chain of production, processing, distribution, consumption and the way it is disposed of requires a radical overall.

The mixed signals were unhelpful, he said.

“We’re sending all these mixed signals, every single day to people … In the next in the run up to Christmas again in the UK, food companies, and retailers will spend, 100 billion pounds – advertising largely unhealthy food.”

Mattia Galletti , IFAD Technical specialist, pointed out 70 million people in the world belong to different indigenous people and in studies in the Amazon, for example, where indigenous farming is practised there was no deforestation.

Carlo Petrini, Founder and President, Slow Food International, agreed. Local communities had the solution in their “DNA” and had essential answers to the critical problems of climate change.

“The biggest challenge today is climate change, and politicians are still ridiculing youth asking for climate justice,” says Petrini.

However, he warned that the economy needed to change – one that was rooted in local communities and not in the hands of a few. It was only then that sustainable development could be achieved. Any other solution was just “blah, blah, blah”, he warned.

However, Galina Peycheva-Miteva suggested that the “idea of farming” had to change.

“Farming is not considered prestigious by the young generation. We have to modernize and digitize farming. We have to make farming attractive again.”

If the return to traditional technologies and systems was a big discussion, so too was the use of modern technologies and artificial intelligence as a solution to food security and diet. The technology could be harnessed for everything from testing the soil, to encouraging people, through the use of Apps, to follow healthy diets.

What is clear, though, is that there needs to be a shared agenda for the future.

“We need everyone to work together, we must travel the same road. We need lawmakers to enact clear rules,” Barilla concluded.

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The Moral Responsibility for Arms Trade

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Opinion

What matters more: ethics or profit?

Global arms trade is booming and has become a lucrative business.

GENEVA, Aug 8 2019 (IPS) – “I don’t want to see a single war millionaire created in the United States as a result of this world disaster.” 1

These were the words of US President Franklin D. Roosevelt on 22 May 1940 when he learned of individuals profiting because of the booming arms trade industry during the Second World War. Seven decades down the line, President Roosevelt’s warning against the rise of the military-industrial complex and war profiteers is more relevant than ever and a telling testimony that for many in safe places war means profit. But, should the pursuit of economic profit be allowed to supplant ethical considerations, especially when weapons often end up in the hands of terrorists, human rights violators and criminal governments?

There is no doubt that the global arms market remains a lucrative business. Arms trade raises numerous ethical issues both for the exporting and for the importing country. War profiteers operate with scant concern for ethical and moral considerations, being guided by the search for power or profit for their corporations. Those who produce and sell arms have been called “merchants of death.” 2 HH Pope Francis said it was hypocritical to speak of peace while fuelling the arms trade, which only serves the commercial interests of the arms industry. 3 It is of course the inalienable right of States to exercise their right to self-defence as stipulated in Article 51 of the United Nations Charter and to maintain independent military strength to deal with periodic armed conflict or threats that may emerge. Experience shows that arms exporters fuel conflict and create an atmosphere not at all conducive to peace and development in the world. A business model the feeds on armed conflict, violence and instability must be banned in the 21st century.

According to recent statistics from the Stockholm Peace Institute, arms sales of the world’s 100 largest arms-producing and military services companies totalled USD 398.2 billion in 2017. 4 That is more than the nominal cumulative GDPs of South Africa, Denmark, Singapore, Egypt, Algeria and Malaysia, a group of countries which is home to more than 200 million people. Since 2002, annual arms sales have surged 44% and are expected to continue growing in the years to come. 5 In other words, international arms trade is “big business” and a vector for economic growth in some countries, reminiscent of John Maynard Keynes’ vision of ‘Military Keynesianism’.

In the Middle East, the irregular and black-market arms trade – estimated at USD 10 billion a year – have weaponised extremism and fuelled instability. Disturbing images of civilian infrastructure being bombed and destroyed by extremist groups are telling testimonies that the flow of arms and weapons continues to exacerbate violent conflict in the Arab region. This is particularly the case in Syria, Libya and Iraq where the supply of weapons to the warring sides has prolonged the fighting and adversely affected the civilization population. The rebuilding of societies affected by armed conflict and violence in the Middle East and North Africa (MENA) region is estimated at USD 250 billion. A price tag that the next generations in the MENA region will have to repay for decades to come.

In this connection, world civil society must take action to curb future arms proliferation in regions prone to armed conflict and violence. Governments and arms traders must commit to respecting and to fulfilling the provisions set forth in the Guiding Principles on Business and Human Rights of the United Nations. 6 The aim should be to identify, prevent and mitigate as the case may be, the human rights-related risks of business activities in conflict-affected areas. Civilians should not have to bear the brunt, as they do now, of the devastating consequences of military conflict. The greed involved in the arms trade must be kept in check.

As foreseen in Sustainable Development Goal (SDG) 16 of the 2030 Agenda for Sustainable Development, the promotion of just, peaceful and inclusive societies rests on the ability of world society to promote a climate conducive to peace and sustainable development. According to the United Nations Office for Disarmament Affairs, the countries that are furthest from achieving the targets of the Sustainable Development Goals (SDG) are in, or emerging from, armed conflict and violence. The best investment to peace and prosperity therefore rests on the ability of decision-makers and governments to curb arms trade, prohibit economic gains from war, armed conflict and human suffering and instead commit to rally for a world where peace and justice prevails. The simple motto for all should be “disarmament for development”. What is most needed is a conversion strategy that will gradually transform war economies into sustainable peace economies. 7

1https://www.thenation.com/article/war-profiteering/
2https://www.foreignaffairs.com/reviews/capsule-review/1934-07-01/merchants-death
3https://cruxnow.com/vatican/2017/06/03/pope-franciss-prayer-stop-merchants-death/
4https://www.sipri.org/sites/default/files/2018-12/fs_arms_industry_2017_0.pdf
5 Ibid
6https://www.ohchr.org/documents/publications/GuidingprinciplesBusinesshr_eN.pdf
7 See 2014 report to the Human Rights Council by the UN Independent Expert on the Promotion of a Democratic and Equitable International Order, http://ap.ohchr.org/documents/dpage_e.aspx?si=A/HRC/27/51

Blerim Mustafa, Project and communications officer, the Geneva Centre for Human Rights Advancement and Global Dialogue. Postgraduate researcher (Ph.D. candidate) at the Department of Politics and International Relations, University of Leicester (UK).

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Innovative Sustainable Business: A Three Trillion-Dollar Opportunity that UN Environment Wants People to Develop

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Environment

Achenyo Idachaba-Obaro, the founder of Mitimeth, a social enterprise that has trained hundreds of women on how to make popular handicrafts from water hyacinth. Credit: Isaiah Esipisu/IPS

NAIROBI, Mar 12 2019 (IPS) – In the East African region, communities around the continent’s largest water body, Lake Victoria, regard the water hyacinth as a great menace that clogs the lake and hampers their fishing activities. But in Lagos, Nigeria, some groups of women have learned how to convert the invasive weed into a resource, providing them with the raw material needed to make handicrafts.

“Our biggest challenge right now is the market where these women can sell their finished products from the water hyacinth,” said Achenyo Idachaba-Obaro, the founder of Mitimeth, a social enterprise that has trained hundreds of women on how to make popular handicrafts from water hyacinth.

Dressed in a blouse partly made of fabric from water hyacinth and buttons made from a coconut shell at the ongoing United Nations Environment Assembly (UNEA) in Nairobi, Kenya, Idachaba-Obaro showcased several products made from the aquatic weed ranging from boutique dresses, unique multipurpose baskets, vases, stationery, wall decor, and dining ware, among others.

“All these items are a product of handcrafts by women whom we have trained, and they are now able to generate extra income from a weed that is seen as a menace to many other people worldwide,” she told IPS.

So far, over 350 women, comprising mostly of widows but who also include students and teachers, from riparian rural communities have been trained on how to make finished products from water hyacinth, and they all sell them locally.

“Whenever we have a ready market, we always call on them to make water hyacinth ropes for us, which is the first stage of developing any water hyacinth fabric,” said Idachaba-Obaro.

In the past few months for example, a team of 70 women were able to make ropes which earned them 1.4 million Naira (3,880 dollars). “It has become a big business in Nigeria where everybody wants to be involved,” she said.

Her exhibition was one of the 42 technologies and innovative solutions from around the world that formed the 2019 Sustainable Innovation Expo at the UNEA conference in Nairobi, which is being held Mar. 8-15.
To move such innovations forward through research and to later upscale them, Joyce Msuya, the U.N. Environment Acting Executive Director and Assistant Secretary-General of the U.N. urged countries to provide enabling environments for both innovators and researchers.

“Innovation will be the heartbeat of the transformation we want and this cannot happen by itself. Policies and incentives to spur innovation and sustainable consumption and production must be backed by efforts to build implementation capacity,” she told the more than 4,000 delegates from 170 countries during the official opening of the assembly in Nairobi.

According to Siim Kisler, the Minister of Environment in Estonia and the UNEA President, there is need to find innovative solutions for environmental challenges through different approaches to sustainable consumption and production, inspiring nations, private sector players and individuals.

The Expo is the U.N. Environment Assembly’s solution-based platform for engaging innovators using exhibitions that reveal the latest technologies, panel discussions, and networking opportunities.

Other innovative techniques showcased at the expo include ‘Timbeter’ a digital (mobile app) timber measurement solution that uses a smart phone for accurate log detection.

“With this app on your smart phone, you only need to point the phone camera to say a lorry full of timber, and it will accurately give you the total number of logs on the truck, and circumference measurement of each of the logs,” Anna-Greta Tsahkna the Co-founder of the Estonian-based Timbeter told IPS.

So far, the technology has been embraced in Thailand, Brazil, South Africa, Russia and Chile where companies are using it to share measurements with contractors and clients. They use it to count logs, the log diameter and density in less than 3 minutes. It is an important tool in eradicating illegal logging.

Apart from another exhibition by a Canadian company that uses shipping containers to create affordable and sustainable housing, Brazilian experts from a company called Votorantim were showcasing a technique where they extract DNA from different forest species to analyse their chemical makeup.

“This makes it easy for users to know which type of trees, plants, grass or anything within the biodiversity they should target based on what they want to extract for medicines, cosmetics, perfumes among others,” said Frineia Rezente, the Executive Manager of Votorantim, said.

According to a statement by U.N. Environment, innovative sustainable business represents a trillion-dollar opportunity that can bring value to people and the environment.