Stopping Marine Plastic Pollution: A Key IUCN Congress Goal

Civil Society, Climate Change, Conferences, Economy & Trade, Environment, Featured, Global, Headlines, Health, Natural Resources, Poverty & SDGs, Sustainability, TerraViva United Nations, Water & Sanitation

Plastic bags may remain intact for years in the marine environment. Plastic products certified to be industrially compostable are no solution for littering, as they do not degrade efficiently in the environment and continue to pose a threat to wildlife as they break down. Credit: Eleonora de Sabata / Clean Sea LIFE

St David’s, Wales, Jul 1 2021 (IPS) – Documented images of albatross chicks and marine turtles dying slow deaths from eating plastic bags and other waste are being seared into our consciences. And yet our mass pollution of Earth’s seas and oceans, fuelled by single-use plastics and throw-away consumerism, just gets worse.


Plastic debris is estimated to kill more than a million seabirds, 100,000 marine mammals and countless sea turtles every year. Plastics, with all their benefits and promises, have revolutionised societies and economies since their development in the 1950s, but now some 8 million tonnes end up in the oceans every year.

Waste plastic, making up to 80% of all marine debris from surface waters to deep-sea sediments, breaks down into micro-plastics which enter the digestive systems of sea and land animals and humans. Invisible plastic is in the water we drink, the salt we eat and the air we breathe. Experts are still working out the long-term impacts, such as cancer and impaired reproductive systems.

The fishing industry, nautical activities and aquaculture also leave a massive legacy in terms of ocean waste, poisoning and ensnaring sea life.

Hasna Moudud heads a small NGO in Bangladesh, working to protect coastal areas where vast rivers pour into the Indian Ocean, providing livelihoods and food for millions.

Her NGO, Coastal Area Resource Development and Management Association (Cardma), plants coastal trees, protects olive ridley sea turtles in a conservation hatchery in the Bay of Bengal, and helps women in cottage industries, using cane grass to make mats instead of plastic.

“Oceans are always neglected,” she tells IPS. “Small NGOs like myself take risks to save whatever we can of the fragile ecosystem that is left for our future generations.”

Plastic bottles and bottle caps are among the most frequent items found along Mediterranean shores. Credit: Eleonora de Sabata / Clean Sea LIFE

But to combine her NGO’s efforts with those of others, Moudud says she is “praying” to attend the IUCN World Conservation Congress 2020 in Marseille this September where government, civil society and indigenous peoples’ organisations from around the world will join discussions to set priorities and drive conservation and sustainable development action.

Meeting every four years – with this Congress delayed by the Covid pandemic – member organisations of the International Union for Conservation of Nature, vote on major issues to shape humanity’s response to the planet’s conservation crises. This particular Congress in Marseille is offering both in-person and virtual participation options, allowing those unable to make the trip to Marseille for the full Congress the opportunity to join discussions and provide their feedback.

Moudud’s NGO is a co-sponsor of Congress Motion 022: “Stopping the global plastic pollution crisis in marine environments by 2030.”

The broad resolution goes to the heart of the waste plastics issue. It notes that global production is due to increase by 40% over the next 15 years from current levels of around 300 million tonnes and that the world’s “predominant throwaway model” means that over 75% of the plastics ever produced to date are waste, “notably because the price of plastic on the market does not represent all of the costs of its lifecycle to nature or society”.

Recalling previous international efforts to set goals for ending marine plastic litter, the motion calls on the international community to reach a wide-ranging global agreement to combat marine plastic pollution. This would entail, among other measures, eliminating unnecessary plastic production, in particular single-use plastic waste; recycling and proper prevention of leakage into the environment; and public awareness campaigns.

Sunlight, salt and pounding waves grind marine litter down to plastic grains. Credit: Eleonora de Sabata / Clean Sea LIFE

Activists say previous international efforts to curb plastic pollution have been toothless. Moudud is among many who want mandatory and enforceable measures, accusing big business of what she calls “manipulative practices through sponsorship and malpractice without helping build the natural world”.

“No one is looking or holding the polluters responsible,” she says, calling for a toughening up of the resolution. “I am deeply involved in everything IUCN does to help save the natural world and sustainable living.”

Steve Trott, project manager for IUCN-member Watamu Marine Association which is tackling plastic pollution in their Marine Protected Area in Kenya, says Motion 022 clearly sets out the threats posed by plastic waste to marine and coastal environments, economies and human health and well-being.

“Watamu Marine Association and EcoWorld Recycling based on the Kenya coast embrace the IUCN call for action,” Trott told IPS.

Pushing circular economy initiatives, their NGO has created dynamic plastic value chains through partnerships between the hotels industry and local communities, sponsoring beach clean-ups and collecting plastic waste for recycling. This provides a second source of income for community waste collectors while local artists are also up-cycling plastic waste.

Reflecting one of the main themes of IUCN’s membership structure bringing together civil society and indigenous peoples and government authorities, Trott says Watamu is following a “win-win model which can be replicated and up-scaled, sending out an ‘Act Local, Think Global’ message to inspire others”. He hopes to attend the Congress in Marseille if all goes well.

Single Use items are littering the world’s oceans. Credit: Eleonora de Sabata / Clean Sea LIFE

The Plastic Waste Makers index, a study by Australia’s Minderoo Foundation, identifies 20 companies producing more than half of all single-use plastic waste in the world. Some are state-owned and multinational corporations, whose plastic production is financed by major banks. The report notes that nearly 98% of single-use plastic is made from what is called virgin fossil fuels — plastic created without any recycled materials.

Single-use plastics explain why fossil fuel companies are ramping up their production as their two main markets of transport and electricity generation are being decarbonised. By 2050 plastic is expected to account for 5%-10% of global greenhouse gas emissions.

Humankind possesses unprecedented levels of knowledge but also the accompanying responsibility, knowing that oceans are in the poorest health since humans started exploiting them.

Single use plastics – and the estimated 130 million tonnes that are dumped each year around the world – have dominated studies and discussions on waste. Plastic bottles, food containers and wrappers, and single-use bags are the four most widespread items polluting the seas.

One element woven into similar narratives of how to tackle the world’s burning environmental issues – such as carbon emissions, species loss, and plastic waste – is the potential fix offered by technology. Motion 022 refers to the need for more investment in environmentally sound plastic waste collection, recycling and disposal systems as well as forms of recovery.

A study led by biologist Nikoleta Bellou at the Helmholtz-Zentrum Hereon institute focuses on inventive sea-cleaning solutions to date, including floating drones. But her paper suggests that it could take about a century to remove just 5% of plastics currently in the oceans using clean-up devices because plastic production and waste are accumulating so fast.

Activists welcome IUCN’s intervention on plastic waste pollution and the strong mandate a successful and unanimous motion can convey to governments and international institutions. But they also caution against taking too narrow an approach towards tackling marine pollution at the September 3-11 Congress.

Eleonora de Sabata, spokesperson for the Clean Sea Life project, co-funded by the European Union’s LIFE programme, told IPS that the narrative needs to shift away from single-use plastic to single-use everything. “Technology” has come up with so-called ‘bio’ plastics as a replacement for some plastics but only to create a whole suite of problems of their own.

“It’s the throwaway culture that creates problems, whether plastic or not. Green washing and sloppy leadership are filling our world of single use,” she argues. Washing our consciences by simply substituting single-use plastics with other single-use items, such as supposedly biodegradable bags and cutlery, are not the answer.

 

Water Harvesting Strengthens Food Security in Central America

Active Citizens, Civil Society, Combating Desertification and Drought, Development & Aid, Editors’ Choice, Environment, Food & Agriculture, Headlines, Latin America & the Caribbean, Poverty & SDGs, Regional Categories, TerraViva United Nations, Water & Sanitation

Water & Sanitation

Angélica María Posada, a teacher and school principal in the village of El Guarumal, in eastern El Salvador, poses with primary school students in front of the school where they use purified water collected from rainfall, as part of a project promoted by FAO and Mexican cooperation funds. The initiative is being implemented in the countries of the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

Angélica María Posada, a teacher and school principal in the village of El Guarumal, in eastern El Salvador, poses with primary school students in front of the school where they use purified water collected from rainfall, as part of a project promoted by FAO and Mexican cooperation funds. The initiative is being implemented in the countries of the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

SENSEMBRA, El Salvador , Jun 23 2021 (IPS) – At the school in El Guarumal, a remote village in eastern El Salvador, the children no longer have to walk several kilometers along winding paths to fetch water from wells; they now “harvest” it from the rain that falls on the roofs of their classrooms.


“The water is not only for the children and us teachers, but for the whole community,” school principal Angelica Maria Posada told IPS, sitting with some of her young students at the foot of the tank that supplies them with purified water.

The village is located in the municipality of Sensembra, in the eastern department of Morazán, where it forms part of the so-called Central American Dry Corridor, a semi-arid belt that covers 35 percent of Central America and is home to some 11 million people, mostly engaged in subsistence agriculture.

In the Corridor, 1,600 kilometers long, water is always scarce and food production is a challenge, with more than five million people at risk of food insecurity.

In El Guarumal, a dozen peasant families have dug ponds or small reservoirs and use the rainwater collected to irrigate their home gardens and raise tilapia fish as a way to combat drought and produce food.

“We are all very proud of this initiative, because we are the only school in the country that has a (rainwater harvesting) system like this.” — Angélica María Posada

This effort, called the Rainwater Harvesting System (RHS), has not only been made in El Salvador.

Similar initiatives have been promoted in five other Central American countries as part of the Mesoamerica Hunger Free programme, implemented since 2015 by the United Nations Food and Agriculture Organisation (FAO) and financed by the Mexican Agency for International Development Cooperation (Amexcid).

The aim of the RHS was to create the conditions for poor, rural communities in the Dry Corridor to strengthen food security by harvesting water to irrigate their crops and raise fish.

In Guatemala, work has been done to strengthen an ancestral agroforestry system inherited from the Chortí people, called Koxur Rum, which conserves more moisture in the soil and thus improves the production of corn and beans, staples of the Central American diet.

José Evelio Chicas, a teacher at the school in the village of El Guarumal, in El Salvador's eastern department of Morazán, supervises the PVC pipes that carry rainwater collected from the school's roof to an underground tank, from where it is pumped to a filtering and purification station. The initiative is part of a water harvesting project in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

José Evelio Chicas, a teacher at the school in the village of El Guarumal, in El Salvador’s eastern department of Morazán, supervises the PVC pipes that carry rainwater collected from the school’s roof to an underground tank, from where it is pumped to a filtering and purification station. The initiative is part of a water harvesting project in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

“The best structure for conserving water is the soil, and that is where we have to work,” Baltazar Moscoso, national coordinator of Mesoamerica Hunger Free, told IPS by telephone from Guatemala City.

Healthy schools in El Salvador

The principal of the El Guarumal school, where 47 girls, 32 boys and several adolescents study, said that since the water collection and purification system has been in place, gastrointestinal ailments have been significantly reduced.

“The children no longer complain about stomachaches, like they used to,” said Posada, 47, a divorced mother of three children: two girls and one boy.

She added, “The water is 100 percent safe.”

Before it is purified, the rainwater that falls on the tin roof is collected by gutters and channeled into an underground tank with a capacity of 105,000 litres.

Farmer Cristino Martínez feeds the tilapia he raises in the pond dug next to his house in the village of El Guarumal in eastern El Salvador. A dozen ponds like this one were created in the village to help poor rural families produce food in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

Farmer Cristino Martínez feeds the tilapia he raises in the pond dug next to his house in the village of El Guarumal in eastern El Salvador. A dozen ponds like this one were created in the village to help poor rural families produce food in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

It is then pumped to a station where it is filtered and purified, before flowing into the tank which supplies students, teachers and the community.

The school reopened for in-person classes in March, following the shutdown declared by the government in 2020 to curb the spread of the COVID-19 pandemic.

“We are all very proud of this initiative, because we are the only school in the country that has a system like this,” added the principal.

There are 40 families living in El Guarumal, but a total of 150 families benefit from the system installed in the town, because people from other communities also come to get water.

A similar system was installed in 2017 in Cerrito Colorado, a village in the municipality of San Isidro, Choluteca department in southern Honduras, which benefits 80 families, including those from the neighbouring communities of Jicarito and Obrajito.

Rainwater is filtered and purified in a room adjacent to the classrooms of the school in the village of El Guarumal, in the eastern department of Morazán, El Salvador. Gastrointestinal ailments were reduced with the implementation of this project executed by FAO and financed by Mexican cooperation funds. CREDIT: Edgardo Ayala/IPS

Rainwater is filtered and purified in a room adjacent to the classrooms of the school in the village of El Guarumal, in the eastern department of Morazán, El Salvador. Gastrointestinal ailments were reduced with the implementation of this project executed by FAO and financed by Mexican cooperation funds. CREDIT: Edgardo Ayala/IPS

Vegetable gardens and tilapias boost food security

About 20 minutes from the school in El Guarumal, following a narrow dirt road that winds along the mountainside, you reach the house of Cristino Martínez, who grows tomatoes and raises tilapia in the pond dug next to his home.

The ponds are pits dug in the ground and lined with a polyethylene geomembrane, a waterproof synthetic material. They hold up to 25,000 litres of rainwater.

“The pond has served me well, I have used it for both the tilapia and watering tomatoes, beans and chayote (Sechium edule),” Martínez told IPS, standing at the edge of the pond, while tossing food to the fish.

The cost of the school’s water harvesting system and the 12 ponds totaled 77,000 dollars.

Martínez has not bothered to keep a precise record of how many tilapias he raises, because he does not sell them, he said. The fish feed his large family of 13: he and his wife and their 11 children (seven girls and four boys).

And from time to time he receives guests in his adobe house.

“My sisters come from San Salvador and tell me: ‘Cristino, we want to eat some tilapia,’ and my daughters throw the nets and start catching fish,” said the 50-year-old farmer.

Cristino Martínez and one of his daughters show the tilapia they have just caught in the family pond they have dug in the backyard of their home in the village of El Guarumal in the eastern department of Morazán, El Salvador. The large peasant family raises fish for their own consumption and not for sale. CREDIT: Edgardo Ayala/IPS

Cristino Martínez and one of his daughters show the tilapia they have just caught in the family pond they have dug in the backyard of their home in the village of El Guarumal in the eastern department of Morazán, El Salvador. The large peasant family raises fish for their own consumption and not for sale. CREDIT: Edgardo Ayala/IPS

According to FAO estimates, the ponds can provide about 500 fishes two to three times a year.

The ponds are built on the highest part of each farm, and the drip irrigation system uses gravity to water the crops or orchards planted on the slopes.

Tomatoes are Martínez’s main crop. He has 100 seedlings planted, and manages to produce good harvests, marketing his produce in the local community.

“The pond helps me in the summer to water the vegetables I grow downhill,” another beneficiary of the programme, Santos Henríquez, also a native of El Guarumal, told IPS.

Henríquez’s 1.5-hectare plot is one of the most diversified: in addition to tilapias, corn and a type of bean locally called “ejote”, he grows cucumbers, chili peppers, tomatoes, cabbage and various types of fruit, such as mangoes, oranges and lemons.

“We grow a little bit of everything,” Henríquez, 48, said proudly. He sells the surplus produce in the village or at Sensembra.

However, some beneficiary families have underutilised the ponds. They were initially enthusiastic about the effort, but began to let things slide when the project ended in 2018.

A farmer proudly displays some of the tomatoes he has grown in the region known as Mancomunidad Copán Chortí in eastern Guatemala, which includes the municipalities of Camotán, Jocotán, Olopa and San Juan Ermita, in the department of Chiquimula. Water harvesting initiatives have been implemented in the area to improve agricultural production in this region, which is part of the so-called Central American Dry Corridor. The initiative is supported by FAO and Mexican cooperation funds. CREDIT: FAO Guatemala

A farmer proudly displays some of the tomatoes he has grown in the region known as Mancomunidad Copán Chortí in eastern Guatemala, which includes the municipalities of Camotán, Jocotán, Olopa and San Juan Ermita, in the department of Chiquimula. Water harvesting initiatives have been implemented in the area to improve agricultural production in this region, which is part of the so-called Central American Dry Corridor. The initiative is supported by FAO and Mexican cooperation funds. CREDIT: FAO Guatemala

An ageold Chorti technique in Guatemala

In Guatemala, meanwhile, some villages and communities are betting on an agroforestry technique from their ancestral culture: Koxur Rum, which means “wet land” in the language of the Chortí indigenous people, who also live in parts of El Salvador and Honduras.

The system allows corn and bean crops to retain more moisture with the rains by combining them with furrows of shrubs or trees such as madre de cacao or quickstick (Gliricidia sepium), a tree species that helps fix nitrogen in the soil.

By pruning the trees regularly, leaves and crop stubble cover and protect the soil, thereby better retaining moisture and nutrients.

“Quickstick sprouts quickly and gives abundant foliage to incorporate into the soil,” farmer Rigoberto Suchite told IPS in a telephone interview from the village of Minas Abajo, in the municipality of San Juan Ermita, Chiquimula department in eastern Guatemala, also located in the Central American Dry Corridor.

Suchite said the system was revived in his region in 2000, but with the FAO and Amexcid project, it has become more technical.

As part of the programme, some 150 families have received two 1,500-litre tanks and a drip irrigation system, he added.

“Now we are expanding it even more because it has given us good results, it has improved the soil and boosted production,” said Suchite, 55.

In the dry season, farmers collect water from nearby springs in tanks and, using gravity, irrigate their home gardens.

“Many families are managing to have a surplus of vegetables and with the sales, they buy other necessary food,” Suchite said.

The programme is scheduled to end in Guatemala in 2021, and local communities must assume the lessons learned in order to move forward.

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From Climate Change to Covid, Are We Ready to Deal with Disasters?

Civil Society, Climate Change, Education, Environment, Food Security and Nutrition, Gender Violence, Global, Headlines, Health, Humanitarian Emergencies, Labour, Migration & Refugees, Sustainability, TerraViva United Nations, Water & Sanitation

Opinion

Credit: Bibbi Abruzzini

PARIS, Jun 10 2021 (IPS) – In the last 20 years, disasters affected over 4 billion people. At global level we witness on average one sweeping disaster a day, the majority of which are floods and storms. From the Covid-19 pandemic to climate change, calamities are taking new shapes and sizes, infiltrating every dimension of society. From the emotional to the political, how do we deal with disasters? How can we create a whole-of-society approach to disaster risk reduction?


Right through this vortex of intersecting crises, a new toolkit and interactive website by Forus, the Global Network of Civil Society Organizations for Disaster Reduction (GNDR), Save the Children Switzerland and Inventing Futures, with the support of Fondation de France, looks at how civil society organisations coordinate disaster risk reduction and post-emergency interventions. Meant for civil society networks, activists, government officials and community-based organizations, the toolkit provides best-practices from around the globe.

“Today, we are all actors and victims of crises. How can we better understand and learn to cope with them? These practical tools allow us to discover the stakes, the exemplary actions and their effects, through simple definitions and concrete testimonies experienced by civil society,” says Karine Meaux, Emergency manager at Fondation de France.

“Building resilient communities in the face of natural and man-made hazards has never been more important. While disasters don’t discriminate, policies do. Together we can act and put pressure on decision-makers to promote a holistic approach to disaster prevention and reduction and truly people-centred policies,” says Sarah Strack, Director of Forus.

Civil society at the forefront of disaster management

From resilient communities in Nepal, to conflicts in Mali and peace processes in Colombia, the toolkit presents six approaches to disaster risk reduction gleaned from case studies compiled across the civil society ecosystem. The toolkit looks at various topics from capacity building, to local knowledge, resource mobilisation, partnerships with governments and long-term sustainable development and livelihood resilience, ensuring that communities ‘bounce forward’ after a disaster.

Credit: Bibbi Abruzzini

Specifically, the toolkit aims to clarify the crucial role frontline civil society organisations play in reducing the impacts of disasters in the midst of an expanding and intensifying global risk landscape. Bridging governments, communities and experts is the only way we can tackle the multiple ways disasters affect local and social processes such as education, migration, food security and peace. If civil society is not free to operate – or even exist – our collective capacity to deal with disasters and create long-term resilience is hampered.

“You have countries [in the region] in which civil society is not even allowed to exist. This reality changed a lot after the Arab Spring, with countries living in a terrible crisis, with military conflicts, where the role of civil society now is not only to struggle for their existence, but also to provide the population with basic needs and humanitarian interventions,” says Ziad Abdel Samad, Director of the Arab NGO Network for Development (ANND).

Everyday disasters and inequalities

Robert Ninyesiga, from UNNGOF, the national civil society organisation platform in Uganda, argues that in most cases, “more effort has been put towards disaster response while neglecting the disaster prevention aspect”.

This therefore calls for continuous intentional awareness and capacity building as regards to disaster prevention and this can only be effectively achieved if sustainable partnerships between central governments, local governments, civil society organisations, media and citizens are strengthened.

Shock events, high-impact disasters, such as conflicts, earthquakes or tsunamis are just the tip of the iceberg. Underneath this layer there are an increasingly high number of “everyday disasters” affecting people around the globe. Localised, small scale, and slow onset disasters are often “invisible” – far from the spotlight. Those at low incomes are the most vulnerable and find themselves at the periphery of infrastructures, response systems and media attention.

For instance, in addition to being often exposed to intensive disasters such as floods and storms, residents in urban slums across Bangladesh are suffering much more than other communities since the outbreak of the Covid-19 pandemic.

Credit: Bibbi Abruzzini

“Most slum dwellers are daily wage earners, but they are not able to earn money. They are not able to maintain social distance, because in one room 4-5 members are living. Many people are using a shared bathroom. It’s very difficult to maintain hygiene. There is not enough space to sit or sleep at home while maintaining sufficient distance. Due to lack of money, many slum dwellers have only one or two meals a day. Violence and sexual harassment are increasing in the community due to cramped conditions. Children are not attending school,” explains the Participatory Development Action Programme (PDAP) which works in the slums of Dhaka .

These pressures add to regular “everyday” challenges of air pollution and garbage management, flooding, water-logged land, and poor quality water.

Local knowledge and Resilient Future

Civil society organisations often fill a tremendous gap and find themselves at the forefront of prevention and emergency efforts. The localisation of responses and partnerships are absolutely crucial to understand the needs of communities in pre and post-disaster scenarios.

In Honduras, civil society has created community-led interventions, to prioritise local plans of action across the country.

“Honduras, and Central America more in general, have been hit in the last 10 years by an intensification of disasters, most of them linked to climate change. Our role in helping communities to adapt to climate change and to deal with disasters, is in terms of capacity building, humanitarian assistance and advocacy by creating links between local, national, regional and global levels,” says Jose Ramon Avila from ASONOG, the national platform of civil society organisations in Honduras.

The intense and cascading nature of risks, such as seen in the cases of Covid-19 and climate change, represent a serious threat to the achievement of a sustainable and resilient future. Growing experience over the last three decades has revealed that disasters and development are closely linked. Ignoring the impact of disasters makes it more difficult to pursue sustainable development.

“Sustainable development can only be achieved when local risk is fully understood. Critical to understanding and assessing the complex threats and risks, challenges and opportunities faced by communities most at risk, is the need to partner with those people. This practical toolkit provides valuable insights and examples from GNDR members and others on how this can be achieved,” says Bijay Kumar, Executive Director, Global Network of Civil Society Organisations for Disaster Reduction (GNDR)

It has also been found that much of the negative impact on sustainable livelihoods comes not from large, ‘intensive’ disasters, but from many smaller, ‘everyday’ disasters. It has become crucial to address intensive and everyday disasters and to integrate our responses with overall work to pursue sustainable development.

We need to ask ourselves this question: can we build new bridges of solidarity between civil society, communities and governments? Can we prevent and anticipate disasters? Our future is not disaster-free; to build resilient communities it is crucial to nurture strong roots for our society to flourish.

The author Bibbi Abruzzini is Communications officer at Forus.
Find the toolkit and microsite on Disaster Risk Reduction here. Available in English, French and Spanish.

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Time to End Generational Injustice with a ‘Global Blue New Deal’ to Protect Oceans

Active Citizens, Biodiversity, Climate Change, Economy & Trade, Education, Environment, Global, Green Economy, Headlines, Labour, Poverty & SDGs, TerraViva United Nations, Water & Sanitation

Opinion

Credit: Australian Institute of Marine Science

PARIS, Jun 8 2021 (IPS) – Increasingly, youth are rising up to declare that they’ve had enough of the cyclical exploitation of the environment that jeopardizes their own future.


Youth activism through the Global Climate Strikes and Fridays For Future protests have helped spur revolutionary policy frameworks, like the Green New Deal championed by U.S. Congresswoman Alexandria Ocasio-Cortez.

International organizations and sovereign governments have now interpreted the Green New Deal into frameworks and policies of their own; it’s clear that environmental policy led by youth has energized the discussion on global decarbonization and the social impacts of climate change.

However, the Green New Deal only mentioned the ocean once. We need to insert more Blue into the green transition.

Earth’s vast oceans are humanity’s single most important climate regulation tool. As governments coalesce around plans to quite literally save our species, we must recognize that there is no future without understanding the role the ocean has to play.

Beyond human life support, the ocean economy contributes to ecosystem services, jobs, and cultural services valued at USD 3-6 trillion, with fisheries and aquaculture alone contributing USD 100 billion per year and 250+ million jobs.

Our ocean, however, is overfished, polluted with plastic, and exploited for non-renewable resources like minerals and fossil fuels. This perpetuates a cycle of generational injustice and leaves youth to inherit an increasingly degraded environment with less and less time to restore it. Not only is this detrimental to progress at large, but our most vulnerable global communities, who contribute the least to global emissions, will feel the effects of our degraded environment the most severely.

Youth not only need to be proactive advocates for the SDGs, we need to hold the global community accountable to commitments they have made between nations and to youth as the greatest stakeholders in the future health of our environment.

Creating the “Global Blue New Deal”

In 2019, the Sustainable Ocean Alliance distributed surveys across its network to identify the key youth policy priorities for a healthy ocean and just future. We received 100+ responses from 38 countries in 5 languages.

Over the past year, SOA’s Youth Policy Advisory Council synthesized these into a youth-led, crowdsourced ocean policy framework: the Global Blue New Deal.

The first public draft of our Global Blue New Deal is being launched now, at the dawn of the UN’s Decade of Ocean Science for Sustainable Development, which aims to gather global ocean stakeholders behind a common framework to deliver “the ocean we need for the future we want.”

Youth want to contribute to the success of the Ocean Decade and call on the international community to recognize our policy suggestions as part of the solutions our planet needs.

The vision of the Global Blue New Deal is to “outline an ocean policy framework that integrates crowdsourced youth priorities that will be proposed to governments on international, national, and local scales for implementation.”

It is organized under four pillars, each containing specific ocean policy solutions.

In brief:

Pillar 1
Carbon Neutrality: Transition to a Zero Carbon Future

    1. End offshore drilling and invest in renewable ocean energy
    2. Decarbonize the shipping industry
    3. Reduce land-based marine pollution
    4. Transition to a circular economy
    5. Strengthen legislation and enforcement against ocean contamination

Pillar 2
Preserve Biodiversity: Apply Nature-based Solutions to Promote Healthy Ecosystems and Climate Resilience

    1. Support the global movement to protect 30% of the world’s ocean by 2030
    2. Enforce against non-compliance in Marine Protected Areas (MPAs)
    3. Establish a global moratorium against deep-sea mining
    4. Transition from “gray” manmade infrastructure like culverts and seawalls to nature-based blue carbon infrastructure including the restoration of wetlands, mangroves and marshes

Pillar 3:
Sustainable Seafood: Match Increasing Global Demand Sustainably

    1. Encourage sustainable governance of capture fisheries
    2. Enforce against illegal, unreported, and unregulated fishing
    3. Eliminate capacity-enhancing fisheries subsidies
    4. Provide a sustainable path for aquaculture
    5. Fund research and development of plant-based and cell-cultured seafood

Pillar 4:
Stakeholder Engagement: Include Local Communities in Natural Ocean Resource Management

    1. Ensure the sustainability of coastal ecotourism
    2. Promote ocean research and innovation, with a goal of mapping 100% of the global seafloor by 2030.
    3. Emphasize ocean literacy and capacity building
    4. Build stakeholder participation in ocean governance

We invite like-minded youths, scientists, policymakers, and other ocean stakeholders to visit https://www.soalliance.org/soablog/youth-led-blue-new-deal and help as we finalize the Global Blue New Deal ocean policy framework during our public comment period throughout July.

Each generation has inherited an increasingly degraded ocean environment with the poorest, most vulnerable communities feeling the impacts the most severely. This is our opportunity to rewrite the long history of compromising our ocean.

Mark Haver and Marina Porto are Chair and Co-Chair respectively of the Youth Policy Advisory Council of the Sustainable Ocean Alliance, the world’s largest youth-led network of ocean allies.

  Source

CORRECTED VERSION: Struggle for the Future of Food

Civil Society, Climate Change, Economy & Trade, Environment, Featured, Food & Agriculture, Food Security and Nutrition, Food Sustainability, Global, Global Governance, Natural Resources, TerraViva United Nations

Opinion

KUALA LUMPUR, Malaysia, May 10 2021 (IPS) – Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.


Longer term perspective
The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.

Jomo Kwame Sundaram

A Long Food Movement, principally authored by Pat Mooney with a team including IPES-Food Director Nick Jacobs, analyses how food systems are likely to evolve over the next quarter century with technological and other changes.

The report notes that ‘hi-tech’, data processing and asset management corporations have joined established agribusinesses in reshaping world food supply chains.

If current trends continue, the food system will be increasingly controlled by large transnational corporations (TNCs) at the expense of billions of farmers and consumers.

Big Ag weds Big Data
The Davos World Economic Forum’s (WEF) much touted ‘Fourth Industrial Revolution’ (IR4.0), promoting digitisation, is transforming food systems, accelerating concentration in corporate hands.

New apps enable better tracking across supply chains, while ‘precision farming’ now includes using drones to spray pesticides on targeted crops, reducing inputs and, potentially, farming costs. Agriculture is now second only to the military in drone use.

Digital giants are working with other TNCs to extend enabling ‘cloud computing’ infrastructure. Spreading as quickly as the infrastructure allows, new ‘digital ag’ technologies have been displacing farm labour.

Meanwhile, food data have become more commercially valuable, e.g., to meet consumer demand, Big Ag profits have also grown by creating ‘new needs’. Big data are already being used to manipulate consumer preferences.

With the pandemic, e-retail and food delivery services have grown even faster. Thus, e-commerce platforms have quickly become the world’s top retailers.

New ‘digital ag’ technologies are also undermining diverse, ecologically more appropriate food agriculture in favour of unsustainable monocropping. The threat is great as family farms still feed more than two-thirds of the world’s population.

IR4.0 not benign
Meanwhile, hi-tech and asset management firms have acquired significant shareholdings in food giants. Powerful conglomerates are integrating different business lines, increasing concentration while invoking competition and ‘creative disruption’.

The IPES-ETC study highlights new threats to farming and food security as IR4.0 proponents exert increasing influence. The report warns that giving Big Ag the ‘keys of the food system’ worsens food insecurity and other existential threats.

Powerful corporations will increase control of most world food supplies. Big Ag controlled supply chains will also be more vulnerable as great power rivalry and competition continue to displace multilateral cooperation.

There is no alternative?
But the report also presents a more optimistic vision for the next quarter century. In this alternative scenario, collaborative efforts, from the grassroots to the global level, empower social movements and civil society to resist.

New technologies are part of this vision, from small-scale drones for field monitoring to consumer apps for food safety and nutrient verification. But they would be cooperatively owned, open access and well regulated.

The report includes pragmatic strategies to cut three quarters of agriculture’s greenhouse gas emissions and shift US$4 trillion from Big Ag to agroecology and food sovereignty. These include “$720 billion in subsidies” and “$1.6 trillion in healthcare savings” due to malnutrition.

IPES-ETC also recommends taxing junk food, toxins, carbon emissions and TNC profits. It also urges criminal prosecution of those responsible for famine, malnutrition and environmental degradation.

Food security protocols are needed to supercede trade and intellectual property law, and not only for emergencies. But with food systems under growing stress, Big Ag solutions have proved attractive to worried policymakers who see no other way out.

Last chance to change course
Historically, natural resources were commonly or publicly shared. Water and land have long been sustainably used by farmers, fisherfolk and pastoralists. But market value has grown with ‘property rights’, especially with corporate acquisition.

Touted as the best means to achieve food security, corporate investments in recent decades have instead undermined remaining ‘traditional’ agrarian ecosystems.

Big Ag claims that the food, ecological and climate crises has to be addressed with its superior new technologies harnessing the finance, entrepreneurship and innovation only they can offer.

But in fact, they have failed, instead triggering more problems in their pursuit of profit. As the new food system and corporate trends consolidate, it will become increasingly difficult to change course. Very timely, A Long Food Movement is an urgent call to action for the long haul.

Food systems summit
According to Marchmont Communications, “writing on behalf of the UN Food Systems Summit secretariat”, the “Summit was originally announced on 16 October 2019 by UN Secretary-General António Guterres and was conceived following conversations with the joint leadership of the three Rome-based United Nations agencies…at the High-level Political Forum in July 2019”.

On 12 June 2019, ‘Inspiration Speaker’ David Nabarro announced to the annual EAT Stockholm conference that a World Food Systems Summit (WFSS) would be held in 2021. The following day, a Memorandum of Understanding (MOU) was signed between the World Economic Forum (WEF) and the Office of the UN Secretary-General.

It stirred up so much controversy that the MOU was later removed from the website of the WEF, hardly reputed for its modesty. Unsurprisingly, many believe that the WEF “pressed the Summit onto a reluctant UN Secretary-General”, and can be traced to its Food Systems Initiative.

Apparently, initial arrangements had bypassed the Rome-based UN food agencies, the Food and Agriculture Organization, the International Fund for Agricultural Development and the World Food Programme. Their heads were then consulted and brought on board in July 2019.

With so much at stake, representatives of food producers and consumers need to act urgently to prevent governments from allowing a UN sanctioned corporate takeover of global governance of food systems.

  Source

Struggle for the Future of Food

Civil Society, Climate Change, Economy & Trade, Environment, Featured, Food & Agriculture, Food Security and Nutrition, Food Sustainability, Global, Global Governance, Natural Resources, TerraViva United Nations

Opinion

KUALA LUMPUR, Malaysia, Apr 27 2021 (IPS) – Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.

Longer term perspective
The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.


Jomo Kwame Sundaram

A Long Food Movement, principally authored by Pat Mooney with a team including IPES-Food Director Nick Jacobs, analyses how food systems are likely to evolve over the next quarter century with technological and other changes.

The report notes that ‘hi-tech’, data processing and asset management corporations have joined established agribusinesses in reshaping world food supply chains.

If current trends continue, the food system will be increasingly controlled by large transnational corporations (TNCs) at the expense of billions of farmers and consumers.

Big Ag weds Big Data
The Davos World Economic Forum’s (WEF) much touted ‘Fourth Industrial Revolution’ (IR4.0), promoting digitisation, is transforming food systems, accelerating concentration in corporate hands.

New apps enable better tracking across supply chains, while ‘precision farming’ now includes using drones to spray pesticides on targeted crops, reducing inputs and, potentially, farming costs. Agriculture is now second only to the military in drone use.

Digital giants are working with other TNCs to extend enabling ‘cloud computing’ infrastructure. Spreading as quickly as the infrastructure allows, new ‘digital ag’ technologies have been displacing farm labour.

Meanwhile, food data have become more commercially valuable, e.g., to meet consumer demand, Big Ag profits have also grown by creating ‘new needs’. Big data are already being used to manipulate consumer preferences.

With the pandemic, e-retail and food delivery services have grown even faster. Thus, e-commerce platforms have quickly become the world’s top retailers.

New ‘digital ag’ technologies are also undermining diverse, ecologically more appropriate food agriculture in favour of unsustainable monocropping. The threat is great as family farms still feed more than two-thirds of the world’s population.

IR4.0 not benign
Meanwhile, hi-tech and asset management firms have acquired significant shareholdings in food giants. Powerful conglomerates are integrating different business lines, increasing concentration while invoking competition and ‘creative disruption’.

The IPES-ETC study highlights new threats to farming and food security as IR4.0 proponents exert increasing influence. The report warns that giving Big Ag the ‘keys of the food system’ worsens food insecurity and other existential threats.

Powerful corporations will increase control of most world food supplies. Big Ag controlled supply chains will also be more vulnerable as great power rivalry and competition continue to displace multilateral cooperation.

There is no alternative?
But the report also presents a more optimistic vision for the next quarter century. In this alternative scenario, collaborative efforts, from the grassroots to the global level, empower social movements and civil society to resist.

New technologies are part of this vision, from small-scale drones for field monitoring to consumer apps for food safety and nutrient verification. But they would be cooperatively owned, open access and well regulated.

The report includes pragmatic strategies to cut three quarters of agriculture’s greenhouse gas emissions and shift US$4 trillion from Big Ag to agroecology and food sovereignty. These include “$720 billion in subsidies” and “$1.6 trillion in healthcare savings” due to malnutrition.

IPES-ETC also recommends taxing junk food, toxins, carbon emissions and TNC profits. It also urges criminal prosecution of those responsible for famine, malnutrition and environmental degradation.

Food security protocols are needed to supercede trade and intellectual property law, and not only for emergencies. But with food systems under growing stress, Big Ag solutions have proved attractive to worried policymakers who see no other way out.

Last chance to change course
Historically, natural resources were commonly or publicly shared. Water and land have long been sustainably used by farmers, fisherfolk and pastoralists. But market value has grown with ‘property rights’, especially with corporate acquisition.

Touted as the best means to achieve food security, corporate investments in recent decades have instead undermined remaining ‘traditional’ agrarian ecosystems.

Big Ag claims that the food, ecological and climate crises has to be addressed with its superior new technologies harnessing the finance, entrepreneurship and innovation only they can offer.

But in fact, they have failed, instead triggering more problems in their pursuit of profit. As the new food system and corporate trends consolidate, it will become increasingly difficult to change course.

Proposed by the WEF, the UN Secretary-General’s Food Systems Summit later this year clearly seeks to promote corporate ‘solutions’. Very timely, A Long Food Movement is an urgent call to action for the long haul.

With so much at stake, representatives of food producers and consumers need to act urgently to prevent governments from allowing a UN sanctioned corporate takeover of global governance of food systems.

  Source