CORRECTED VERSION: Struggle for the Future of Food

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Opinion

KUALA LUMPUR, Malaysia, May 10 2021 (IPS) – Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.


Longer term perspective
The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.

Jomo Kwame Sundaram

A Long Food Movement, principally authored by Pat Mooney with a team including IPES-Food Director Nick Jacobs, analyses how food systems are likely to evolve over the next quarter century with technological and other changes.

The report notes that ‘hi-tech’, data processing and asset management corporations have joined established agribusinesses in reshaping world food supply chains.

If current trends continue, the food system will be increasingly controlled by large transnational corporations (TNCs) at the expense of billions of farmers and consumers.

Big Ag weds Big Data
The Davos World Economic Forum’s (WEF) much touted ‘Fourth Industrial Revolution’ (IR4.0), promoting digitisation, is transforming food systems, accelerating concentration in corporate hands.

New apps enable better tracking across supply chains, while ‘precision farming’ now includes using drones to spray pesticides on targeted crops, reducing inputs and, potentially, farming costs. Agriculture is now second only to the military in drone use.

Digital giants are working with other TNCs to extend enabling ‘cloud computing’ infrastructure. Spreading as quickly as the infrastructure allows, new ‘digital ag’ technologies have been displacing farm labour.

Meanwhile, food data have become more commercially valuable, e.g., to meet consumer demand, Big Ag profits have also grown by creating ‘new needs’. Big data are already being used to manipulate consumer preferences.

With the pandemic, e-retail and food delivery services have grown even faster. Thus, e-commerce platforms have quickly become the world’s top retailers.

New ‘digital ag’ technologies are also undermining diverse, ecologically more appropriate food agriculture in favour of unsustainable monocropping. The threat is great as family farms still feed more than two-thirds of the world’s population.

IR4.0 not benign
Meanwhile, hi-tech and asset management firms have acquired significant shareholdings in food giants. Powerful conglomerates are integrating different business lines, increasing concentration while invoking competition and ‘creative disruption’.

The IPES-ETC study highlights new threats to farming and food security as IR4.0 proponents exert increasing influence. The report warns that giving Big Ag the ‘keys of the food system’ worsens food insecurity and other existential threats.

Powerful corporations will increase control of most world food supplies. Big Ag controlled supply chains will also be more vulnerable as great power rivalry and competition continue to displace multilateral cooperation.

There is no alternative?
But the report also presents a more optimistic vision for the next quarter century. In this alternative scenario, collaborative efforts, from the grassroots to the global level, empower social movements and civil society to resist.

New technologies are part of this vision, from small-scale drones for field monitoring to consumer apps for food safety and nutrient verification. But they would be cooperatively owned, open access and well regulated.

The report includes pragmatic strategies to cut three quarters of agriculture’s greenhouse gas emissions and shift US$4 trillion from Big Ag to agroecology and food sovereignty. These include “$720 billion in subsidies” and “$1.6 trillion in healthcare savings” due to malnutrition.

IPES-ETC also recommends taxing junk food, toxins, carbon emissions and TNC profits. It also urges criminal prosecution of those responsible for famine, malnutrition and environmental degradation.

Food security protocols are needed to supercede trade and intellectual property law, and not only for emergencies. But with food systems under growing stress, Big Ag solutions have proved attractive to worried policymakers who see no other way out.

Last chance to change course
Historically, natural resources were commonly or publicly shared. Water and land have long been sustainably used by farmers, fisherfolk and pastoralists. But market value has grown with ‘property rights’, especially with corporate acquisition.

Touted as the best means to achieve food security, corporate investments in recent decades have instead undermined remaining ‘traditional’ agrarian ecosystems.

Big Ag claims that the food, ecological and climate crises has to be addressed with its superior new technologies harnessing the finance, entrepreneurship and innovation only they can offer.

But in fact, they have failed, instead triggering more problems in their pursuit of profit. As the new food system and corporate trends consolidate, it will become increasingly difficult to change course. Very timely, A Long Food Movement is an urgent call to action for the long haul.

Food systems summit
According to Marchmont Communications, “writing on behalf of the UN Food Systems Summit secretariat”, the “Summit was originally announced on 16 October 2019 by UN Secretary-General António Guterres and was conceived following conversations with the joint leadership of the three Rome-based United Nations agencies…at the High-level Political Forum in July 2019”.

On 12 June 2019, ‘Inspiration Speaker’ David Nabarro announced to the annual EAT Stockholm conference that a World Food Systems Summit (WFSS) would be held in 2021. The following day, a Memorandum of Understanding (MOU) was signed between the World Economic Forum (WEF) and the Office of the UN Secretary-General.

It stirred up so much controversy that the MOU was later removed from the website of the WEF, hardly reputed for its modesty. Unsurprisingly, many believe that the WEF “pressed the Summit onto a reluctant UN Secretary-General”, and can be traced to its Food Systems Initiative.

Apparently, initial arrangements had bypassed the Rome-based UN food agencies, the Food and Agriculture Organization, the International Fund for Agricultural Development and the World Food Programme. Their heads were then consulted and brought on board in July 2019.

With so much at stake, representatives of food producers and consumers need to act urgently to prevent governments from allowing a UN sanctioned corporate takeover of global governance of food systems.

  Source

Struggle for the Future of Food

Civil Society, Climate Change, Economy & Trade, Environment, Featured, Food & Agriculture, Food Security and Nutrition, Food Sustainability, Global, Global Governance, Natural Resources, TerraViva United Nations

Opinion

KUALA LUMPUR, Malaysia, Apr 27 2021 (IPS) – Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.

Longer term perspective
The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.


Jomo Kwame Sundaram

A Long Food Movement, principally authored by Pat Mooney with a team including IPES-Food Director Nick Jacobs, analyses how food systems are likely to evolve over the next quarter century with technological and other changes.

The report notes that ‘hi-tech’, data processing and asset management corporations have joined established agribusinesses in reshaping world food supply chains.

If current trends continue, the food system will be increasingly controlled by large transnational corporations (TNCs) at the expense of billions of farmers and consumers.

Big Ag weds Big Data
The Davos World Economic Forum’s (WEF) much touted ‘Fourth Industrial Revolution’ (IR4.0), promoting digitisation, is transforming food systems, accelerating concentration in corporate hands.

New apps enable better tracking across supply chains, while ‘precision farming’ now includes using drones to spray pesticides on targeted crops, reducing inputs and, potentially, farming costs. Agriculture is now second only to the military in drone use.

Digital giants are working with other TNCs to extend enabling ‘cloud computing’ infrastructure. Spreading as quickly as the infrastructure allows, new ‘digital ag’ technologies have been displacing farm labour.

Meanwhile, food data have become more commercially valuable, e.g., to meet consumer demand, Big Ag profits have also grown by creating ‘new needs’. Big data are already being used to manipulate consumer preferences.

With the pandemic, e-retail and food delivery services have grown even faster. Thus, e-commerce platforms have quickly become the world’s top retailers.

New ‘digital ag’ technologies are also undermining diverse, ecologically more appropriate food agriculture in favour of unsustainable monocropping. The threat is great as family farms still feed more than two-thirds of the world’s population.

IR4.0 not benign
Meanwhile, hi-tech and asset management firms have acquired significant shareholdings in food giants. Powerful conglomerates are integrating different business lines, increasing concentration while invoking competition and ‘creative disruption’.

The IPES-ETC study highlights new threats to farming and food security as IR4.0 proponents exert increasing influence. The report warns that giving Big Ag the ‘keys of the food system’ worsens food insecurity and other existential threats.

Powerful corporations will increase control of most world food supplies. Big Ag controlled supply chains will also be more vulnerable as great power rivalry and competition continue to displace multilateral cooperation.

There is no alternative?
But the report also presents a more optimistic vision for the next quarter century. In this alternative scenario, collaborative efforts, from the grassroots to the global level, empower social movements and civil society to resist.

New technologies are part of this vision, from small-scale drones for field monitoring to consumer apps for food safety and nutrient verification. But they would be cooperatively owned, open access and well regulated.

The report includes pragmatic strategies to cut three quarters of agriculture’s greenhouse gas emissions and shift US$4 trillion from Big Ag to agroecology and food sovereignty. These include “$720 billion in subsidies” and “$1.6 trillion in healthcare savings” due to malnutrition.

IPES-ETC also recommends taxing junk food, toxins, carbon emissions and TNC profits. It also urges criminal prosecution of those responsible for famine, malnutrition and environmental degradation.

Food security protocols are needed to supercede trade and intellectual property law, and not only for emergencies. But with food systems under growing stress, Big Ag solutions have proved attractive to worried policymakers who see no other way out.

Last chance to change course
Historically, natural resources were commonly or publicly shared. Water and land have long been sustainably used by farmers, fisherfolk and pastoralists. But market value has grown with ‘property rights’, especially with corporate acquisition.

Touted as the best means to achieve food security, corporate investments in recent decades have instead undermined remaining ‘traditional’ agrarian ecosystems.

Big Ag claims that the food, ecological and climate crises has to be addressed with its superior new technologies harnessing the finance, entrepreneurship and innovation only they can offer.

But in fact, they have failed, instead triggering more problems in their pursuit of profit. As the new food system and corporate trends consolidate, it will become increasingly difficult to change course.

Proposed by the WEF, the UN Secretary-General’s Food Systems Summit later this year clearly seeks to promote corporate ‘solutions’. Very timely, A Long Food Movement is an urgent call to action for the long haul.

With so much at stake, representatives of food producers and consumers need to act urgently to prevent governments from allowing a UN sanctioned corporate takeover of global governance of food systems.

  Source

Global Austerity Alert: Looming Budget Cuts in 2021-25 and Alternatives

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Opinion

Map of countries with projected austerity cuts in 2021-2022, in terms of GDP, based on IMF fiscal projections. Credit: I. Ortiz and M. Cummins, 2021

NEW YORK and NAIROBI, Apr 15 2021 (IPS) – Last week Ministers of Finance met virtually at the Spring Meetings of the International Monetary Fund (IMF) and the World Bank to discuss policies to tackle the pandemic and socio-economic recovery.


But a global study just published by the Initiative for Policy Dialogue at Columbia University, international trade unions and civil society organizations, sounds an alert of an emerging austerity shock: Most governments are imposing budget cuts, precisely at a time when their citizens and economies are in greater need of public support.

Analysis of IMF fiscal projections shows that budget cuts are expected in 154 countries this year, and as many as 159 countries in 2022. This means that 6.6 billion people or 85% of the global population will be living under austerity conditions by next year, a trend likely to continue at least until 2025.

The high levels of expenditures needed to cope with the pandemic have left governments with growing fiscal deficit and debt. However, rather than exploring financing options to provide direly-needed support for socio-economic recovery, governments—advised by the IMF, the G20 and others—are opting for austerity.

The post-pandemic fiscal shock appears to be far more intense than the one that followed the global financial and economic crisis a decade ago. The average expenditure contraction in 2021 is estimated at 3.3% of GDP, which is nearly double the size of the previous crisis. More than 40 governments are forecasted to spend less than the (already low) pre-pandemic levels, with budgets 12% smaller on average in 2021-22 than those in 2018-19 before COVID-19, including countries with high developmental needs like Ecuador, Equatorial Guinea, Kiribati, Liberia, Libya, Republic of Congo, South Sudan, Yemen, Zambia and Zimbabwe.

The dangers of early and overly aggressive austerity are clear from the past decade of adjustment. From 2010 to 2019, billions of people were affected by reduced pensions and social security benefits; by lower subsidies, including for food, agricultural inputs and fuel; by wage bill cuts and caps, which hampered the delivery of public services like education, health, social work, water and public transport; by the rationalization and narrow-targeting of social protection programs so that only the poorest populations received smaller and smaller benefits, while most people were excluded; and by less employment security for workers, as labor regulations were dismantled. Many governments also introduced regressive taxes, like consumption taxes, which further lowered disposable household income. In many countries, public services were downsized or privatized, including health. Austerity proved to be a deadly policy. The weak state of public health systems—overburdened, underfunded and understaffed from a decade of austerity—aggravated health inequalities and made populations more vulnerable to COVID-19.

Today, it is imperative to watch out for austerity measures with negative social outcomes. After COVID-19’s devastating impacts, austerity will only cause more unnecessary suffering and hardship.

Austerity is bad policy. There are, in fact, alternatives even in the poorest countries. Instead of slashing spending, governments can and must explore financing options to increase public budgets.

First, governments can increase tax revenues on wealth, property, and corporate income, including on the financial sector that remains generally untaxed. For example, Bolivia, Mongolia and Zambia are financing universal pensions, child benefits and other schemes from mining and gas taxes; Brazil introduced a tax on financial transactions to expand social protection coverage.

Second, more than sixty governments have successfully restructured/reduced their debt obligations to free up resources for development. Third, addressing illicit financial flows such as tax evasion and money laundering is a huge opportunity to generate revenue. Fourth, governments can simply decide to reprioritize their spending, away from low social impact investments areas like defense and bank/corporate bailouts; for example, Costa Rica and Thailand redirected military expenditures to public health.

Fifth, another financing option is to use accumulated fiscal and foreign reserves in Central Banks. Sixth, attract greater transfers/development assistance or concessional loans. A seventh option is to adopt more accommodative macroeconomic frameworks. And eighth, governments can formalize workers in the informal economy with good contracts and wages, which increases the contribution pool and expands social protection coverage.

Expenditure and financing decisions that affect the lives of millions of people cannot be taken behind closed doors at the Ministry of Finance. All options should be carefully examined in an inclusive national social dialogue with representatives from trade unions, employers, civil society organizations and other relevant stakeholders.

#EndAusterity is a global campaign to stop austerity measures that have negative social impacts. Since 2020, more than 500 organizations and academics from 87 countries have called on the IMF and Ministries of Finance to immediately stop austerity, and instead prioritize policies that advance gender justice, reduce inequality, and put people and planet first.

Isabel Ortiz is Director of the Global Social Justice Program at Joseph Stiglitz’s Initiative for Policy Dialogue at Columbia University, former Director at the International Labour Organization (ILO) and UNICEF
Matthew Cummins is senior economist who has worked at UNDP, UNICEF and the World Bank.

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Studying Marine Life’s Brief Break from Human Noise

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Opinion

Hydrophone launch. Credit: The Comprehensive Nuclear-Test-Ban Treaty Organization (CTBTO)

NEW YORK, Apr 15 2021 (IPS) – Travel and economic slowdowns due to the COVID-19 pandemic have combined to brake shipping, seafloor exploration, and many other human activities in the ocean, creating a unique moment to begin a time-series study of the impacts of sound on marine life.


Our community of scientists has identified more than 200 non-military ocean hydrophones worldwide and hopes to make the most of the unprecedented opportunity to pool their recorded data into the 2020 quiet ocean assessment and to help monitor the ocean soundscape long into the future.

Our aim is a network of 500 hydrophones capturing the signals of whales and other marine life while assessing the racket levels of human activity. Combined with other sea life monitoring methods such as animal tagging, the work will help reveal the extent to which noise in “the Anthropocene seas” impacts ocean species, which depend on sound and natural sonar to mate, navigate and feed across the ocean.

Sound travels far in the ocean and a hydrophone can pick up low frequency signals from hundreds, even thousands of kilometres away.

Assessing the risks of underwater sound for marine life requires understanding what sound levels cause harmful effects and where in the ocean vulnerable animals may be exposed to sound exceeding these levels.

In 2011, experts began developing the International Quiet Ocean Experiment (IQOE), launched in 2015 with the International Quiet Ocean Experiment Science Plan. Among our goals: to create a time series of measurements of ambient sound in many ocean locations to reveal variability and changes in intensity and other properties of sound at a range of frequencies.

The plan also included designating 2022 “the Year of the Quiet Ocean.” Due to COVID-19, however, the oceans are unlikely to be as quiet as they were in April, 2020 for many decades to come.

COVID-19 reduced sound levels more than we dreamed possible. IQOE, therefore, is focusing project resources to encourage study of changes in sound levels and effects on organisms that occurred in 2020, based on observations from hundreds of hydrophones worldwide in 2019-2021.

Of the 231 non-military hydrophones identified to February 2021, the highest concentrations are found along the North American coasts — Atlantic, Pacific and Arctic — Hawaii, Europe, and Antarctica, with some scattered through the Asia-Pacific region.

Several have agreed to their geographic coordinates and other metadata being shown on the IQOE website (https://www.iqoe.org/systems).

Sparse, sporadic deployment of hydrophones and obstacles to integrating measurements have narrowly limited what we confidently know.

We are therefore creating a global data repository with contributors using standardized methods, tools and depths to measure and document ocean soundscapes and effects on the distribution and behavior of vocalizing animals.

New software, MANTA (at https://bit.ly/3cVNUox), developed by researchers across the USA and led by the University of New Hampshire, will help standardize ocean sound recording data from collaborators, facilitating its comparability, pooling and visualization.

As well, an Open Portal to Underwater Sound (OPUS), is being tested at Alfred Wegener Institute in Bremerhaven, Germany to promote the use of acoustic data collected worldwide, providing easy access to MANTA-processed data. The aggregated data will permit soundscape maps of entire oceans.

Meanwhile, scientists over the past decade have developed powerful methods to estimate the distribution and abundance of vocalizing animals using passive acoustic monitoring.

The fledgling hydrophone network contributes to the Global Ocean Observing System (GOOS), a network of observing assets monitoring currents, temperature, sea level, chemical pollution, litter, and other concerns worldwide.

Precious chance

Seldom has there been such a chance to collect quiet ocean data in the Anthropocene Seas. COVID-19 drastically decreased shipping, tourism and recreation, fishing and aquaculture, naval and coast guard exercises, offshore construction, port and channel dredging, and energy exploration and extraction. The concurrent price war that caused oil prices to dive to zero further quieted maritime energy activities.

The last comparable opportunity followed the terrorist attacks on the United States in September 2001, which disrupted not just air travel; they also led to a shipping slowdown and ocean noise reduction, prompting biologists to study stress hormone levels in endangered North Atlantic right whales in the Bay of Fundy.

With their 2001 data, research revealed higher September stress hormone levels over the next four years as the whales prepared to migrate to warmer southern waters where they calve, suggesting that the industrialized ocean causes chronic stress of animals.

We are on the way to timely, reliable, easily understood maps of ocean soundscapes, including the exceptional period of April 2020 when the COVID virus gave marine animals a brief break from human clatter.

Let’s learn from the COVID pause to help achieve safer operations for shipping industries, offshore energy operators, navies, and other users of the ocean.

Additional information about MANTA is available at https://bitbucket.org/CLO-BRP/manta-wiki/wiki/Home, and about the IQOE at https://bit.ly/3sDTkd

We invite parties in a position to help to join us in this global effort to assess the variability and trends of ocean sound and the effects of sound on marine life.

*Jesse Ausubel is the IQOE project originator and Director of the Program for the Human Environment at The Rockefeller University, New York City; Edward R. Urban Jr of the Scientific Committee on Oceanic Research is the IQOE Project Manager

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Recipes with a Taste of Sustainable Development on the Coast of El Salvador

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Environment

María Luz Rodríguez stands next to her solar oven where she cooked lasagna in the village of El Salamar in San Luis La Herradura municipality. In this region in southern El Salvador, an effort is being made to implement environmental actions to ensure the sustainable use of natural resources. CREDIT: Edgardo Ayala/ IPS

María Luz Rodríguez stands next to her solar oven where she cooked lasagna in the village of El Salamar in San Luis La Herradura municipality. In this region in southern El Salvador, an effort is being made to implement environmental actions to ensure the sustainable use of natural resources. CREDIT: Edgardo Ayala/ IPS

SAN LUIS LA HERRADURA, El Salvador, Mar 31 2021 (IPS) – Salvadoran villager Maria Luz Rodriguez placed the cheese on top of the lasagna she was cooking outdoors, put the pan in her solar oven and glanced at the midday sun to be sure there was enough energy for cooking.


“Hopefully it won’t get too cloudy later,” Maria Luz, 78, told IPS. She then checked the thermometer inside the oven to see if it had reached 150 degrees Celsius, the ideal temperature to start baking.

She lives in El Salamar, a coastal village of 95 families located in San Luis La Herradura, a municipality in the central department of La Paz which is home to some 30,000 people on the edge of an impressive ecosystem: the mangroves and bodies of water that make up the Estero de Jaltepeque, a natural reserve whose watershed covers 934 square kilometres.

After several minutes the cheese began to melt, a clear sign that things were going well inside the solar oven, which is simply a box with a lid that functions as a mirror, directing sunlight into the interior, which is covered with metal sheets.

“I like to cook lasagna on special occasions,” Maria Luz said with a smile.

After Tropical Storm Stan hit Central America in 2005, a small emergency fund reached El Salamar two years later, which eventually became the start of a much more ambitious sustainable development project that ended up including more than 600 families.

Solar ovens and energy-efficient cookstoves emerged as an important component of the programme.

Aerial view of Estero de Jaltepeque, in San Luis La Herradura, a municipality on the Pacific coast in southern El Salvador where a sustainable development programme is being carried out in local communities, including the use of solar stoves and sustainable fishing and agriculture techniques. CREDIT: Edgardo Ayala /IPS

Aerial view of Estero de Jaltepeque, in San Luis La Herradura, a municipality on the Pacific coast in southern El Salvador where a sustainable development programme is being carried out in local communities, including the use of solar stoves and sustainable fishing and agriculture techniques. CREDIT: Edgardo Ayala /IPS

The project was financed by the Global Environment Facility‘s (GEF) Small Grants Programme, and El Salamar was later joined by other villages, bringing the total number to 18. The overall investment was more than 400,000 dollars.

In addition to solar ovens and high-energy rocket stoves, work was done on mangrove reforestation and sustainable management of fishing and agriculture, among other measures. Agriculture and fishing are the main activities in these villages, in addition to seasonal work during the sugarcane harvest.

While María Luz made the lasagna, her daughter, María del Carmen Rodríguez, 49, was cooking two other dishes: bean soup with vegetables and beef, and rice – not in a solar oven but on one of the rocket stoves.

This stove is a circular structure 25 centimetres high and about 30 centimetres in diameter, whose base has an opening in which a small metal grill is inserted to hold twigs no more than 15 centimetres long, which come from the gliridicia (Gliricidia sepium) tree. This promotes the use of living fences that provide firewood, to avoid damaging the mangroves.

The stove maintains a good flame with very little wood, due to its high energy efficiency, unlike traditional cookstoves, which require several logs to prepare each meal and produce smoke that is harmful to health.

María del Carmen Rodríguez cooks rice on a rocket stove using a few twigs from a tree species that emits less CO2 than mangroves, whose sustainability is also preserved thanks to the use of the tree. Many families in the community of El Salamar have benefited from this energy-efficient technology, as well as other initiatives promoted along the Pacific coast in southern El Salvador. CREDIT: Edgardo Ayala /IPS

María del Carmen Rodríguez cooks rice on a rocket stove using a few twigs from a tree species that emits less CO2 than mangroves, whose sustainability is also preserved thanks to the use of the tree. Many families in the community of El Salamar have benefited from this energy-efficient technology, as well as other initiatives promoted along the Pacific coast in southern El Salvador. CREDIT: Edgardo Ayala /IPS

The rocket stove can cook anything, but it is designed to work with another complementary mechanism for maximum energy efficiency.

Once the stews or soups have reached boiling point, they are placed inside the “magic” stove: a circular box about 36 centimetres in diameter made of polystyrene or durapax, as it is known locally, a material that retains heat.

The food is left there, covered, to finish cooking with the steam from the hot pot, like a kind of steamer.

“The nice thing about this is that you can do other things while the soup is cooking by itself in the magic stove,” explained María del Carmen, a homemaker who has five children.

The technology for both stoves was brought to these coastal villages by a team of Chileans financed by the Chile Fund against Hunger and Poverty, established in 2006 by the government of that South American country and the United Nations Development Programme (UNDP) to promote South-South cooperation.

The Chileans taught a group of young people from several of these communities how to make the components of the rocket stoves, which are made from clay, cement and a commercial sealant or glue.

The blue crab is one of the species raised in nurseries by people in the Estero de Jaltepeque region in southern El Salvador, as part of an environmental sustainability project in the area financed by the Global Environment Facility’s Small Grants Programme. CREDIT: Edgardo Ayala/IPS

The blue crab is one of the species raised in nurseries by people in the Estero de Jaltepeque region in southern El Salvador, as part of an environmental sustainability project in the area financed by the Global Environment Facility’s Small Grants Programme. CREDIT: Edgardo Ayala/IPS

The use of these stoves “has reduced carbon dioxide (CO2) emissions by at least 50 percent compared to traditional stoves,” Juan René Guzmán, coordinator of the GEF’s Small Grants Programme in El Salvador, told IPS.

Some 150 families use rocket stoves and magic stoves in 10 of the villages that were part of the project, which ended in 2017.

“People were given their cooking kits, and in return they had to help plant mangroves, or collect plastic, not burn garbage, etc. But not everyone was willing to work for the environment,” Claudia Trinidad, 26, a native of El Salamar and a senior studying business administration – online due to the COVID pandemic – at the Lutheran University of El Salvador, told IPS.

Those who worked on the mangrove reforestation generated hours of labour, which were counted as more than 800,000 dollars in matching funds provided by the communities.

In the project area, 500 hectares of mangroves have been preserved or restored, and sustainable practices have been implemented on 300 hectares of marine and land ecosystems.

Petrona Cañénguez shows how she cooks bean soup on an energy-efficient rocket stove in an outside room of her home in the hamlet of San Sebastián El Chingo, one of the beneficiaries of a sustainable development programme in the municipality of San Luis La Herradura, on El Salvador's southern coast. CREDIT: Edgardo Ayala /IPS

Petrona Cañénguez shows how she cooks bean soup on an energy-efficient rocket stove in an outside room of her home in the hamlet of San Sebastián El Chingo, one of the beneficiaries of a sustainable development programme in the municipality of San Luis La Herradura, on El Salvador’s southern coast. CREDIT: Edgardo Ayala /IPS

Petrona Cañénguez, from the town of San Sebastián El Chingo, was among the people who participated in the work. She was also cooking bean soup for lunch on her rocket stove when IPS visited her home during a tour of the area.

“I like the stove because you feel less heat when you are preparing food, plus it’s very economical, just a few twigs and that’s it,” said Petrona, 59.

The bean soup, a staple dish in El Salvador, would be ready in an hour, she said. She used just under one kilo of beans, and the soup would feed her and her four children for about five days.

However, she used only the rocket stove, without the magic stove, more out of habit than anything else. “We always have gliridicia twigs on hand,” she said, which make it easy to use the stove.

Although the solar oven offers the cleanest solution, few people still have theirs, IPS found.

This is due to the fact that the wood they were built with was not of the best quality and the coastal weather conditions and moths soon took their toll.

Maria Luz is one of the few people who still uses hers, not only to cook lasagna, but for a wide variety of recipes, such as orange bread.

However, the project is not only about stoves and ovens.

 Some families living in coastal villages in the municipality of San Luis La Herradura have dug ponds for sustainable fishing, which was of great help to the local population during the COVID-19 lockdown in this coastal area of southern El Salvador. CREDIT: Edgardo Ayala /IPS

Some families living in coastal villages in the municipality of San Luis La Herradura have dug ponds for sustainable fishing, which was of great help to the local population during the COVID-19 lockdown in this coastal area of southern El Salvador. CREDIT: Edgardo Ayala /IPS

The beneficiary families also received cayucos (flat-bottomed boats smaller than canoes) and fishing nets, plus support for setting up nurseries for blue crabs and mollusks native to the area, as part of the fishing component with a focus on sustainability in this region on the shores of the Pacific Ocean.

Several families have dug ponds that fill up with water from the estuary at high tide, where they raise fish that provide them with food in times of scarcity, such as during the lockdown declared in the country in March 2020 to curb the spread of coronavirus.

The project also promoted the planting of corn and beans with native seeds, as well as other crops – tomatoes, cucumbers, cushaw squash and radishes – using organic fertiliser and herbicides.

The president of the Local Development Committee of San Luis La Herradura, Daniel Mercado, told IPS that during the COVID-19 health emergency people in the area resorted to bartering to stock up on the food they needed.

“If one community had tomatoes and another had fish, we traded, we learned to survive, to coexist,” Daniel said. “It was like the communism of the early Christians.”

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International Women’s Day, 2021A Just COVID-19 Recovery – Not Without Women’s Leadership

Civil Society, Economy & Trade, Education, Gender, Gender Violence, Global, Headlines, Health, Humanitarian Emergencies, Labour, Poverty & SDGs, TerraViva United Nations, Women & Economy, Women in Politics

Opinion

NEW YORK, Mar 5 2021 (IPS) – Almost exactly a year ago today, I packed my computer and a couple of necessities in the office in New York, hugged the colleagues, and headed home to what most people thought would be a couple of week’s Covid-19 lockdown. Little did we know.


Katja Iversen

Despite Trump and the blows he and his administration had dealt to sustainable development, women’s leadership, LGBTQI rights, and the right of women to decide on their own bodies and lives, there were still some optimism on the gender equality front. The number of women in politics across the globe was slowly creeping upwards; new innovative contraceptives were hitting the market; the role of girls, women and gender equality in sustainable development, was getting a lot more traction; there was a growing attention to gender smart investing; and the worldwide Generation Equality Forum, hosted by the governments of Mexico and France with UN Women, was coming up as a unique opportunity to refuel and accelerate action around Sustainable Development Goal 5.

Taking stock today on International Women’s Day 2021 with its theme: “Women in Leadership: Achieving an equal future in a Covid-19 world,” the bag is a lot more mixed.

The COVID-19 pandemic has deepened inequality at large, and has disproportionately affected girls and women. They constitute the vast majority of the frontline health and social workers across the globe; they carry even more of the unpaid care work at home in locked down families than before; they are the victims of the dramatic surge in domestic violence spurred by lockdowns; many women have lost access to essential sexual and reproductive health care, like family planning and safe childbirths; and women have – to a much larger extend than men – lost their jobs and economic opportunities.

Women’s rights organizations have worked tremendously hard in the communities and on the fore-front of COVID-19. Back in the first weeks of the pandemic, I myself and the civil society led Deliver for Good campaign worked with the UN Secretary General and his team on how we could place girls, women and gender equality at the center of the UN’s COVID-19 work, and we also made sure that the UN COVID-19 response and recovery fund got a solid gender lens.

However, throughout the world, women have largely been left out of decision making on essential COVID-19 efforts. Only 3.5% of national COVID task forces have gender parity according to a study in British Medical Journal, and the brand new Global Health 50/50 report being launched on 8 March 2021 suggests that rhetoric is often used as a substitute for action, and reveals that the vast majority of programmatic activities to prevent and address the health impacts of COVID-19 largely ignores the role of gender.

There is a certain irony to this, as countries with women at the helm, like New Zealand, Finland, Denmark, Taiwan etc. have fared a lot better in dealing with the pandemic – and as countries with more women in political leadership in general do better in terms of both lowering inequalities and driving stronger economies. The answer to this dichotomy might be found in the latest Reykjavik Index by Women Political Leaders and Kantar, that measures how people feel about women in power. It shows that support is stagnating, and that it is even decreasing among younger men.

So, hard won progress has been rolled back. But there are also good news, which I as an eternal optimist, want to include in today’s stocktaking:

The global cry for racial justice has propelled a much and long needed focus on diversity, equity and inclusion in political, economic and social life. We are also seeing a surge in gender smart investing, with 2020 bringing some big, new and achieved gender-smart allocations. A global survey from Women Deliver and Focus 2030 from January shows that the vast majority of the surveyed voters consider gender equality to be an important cause governments should work towards, and support involving women in all aspects of COVID-19 response and recovery efforts. And the Biden/Harris win in the United States is manifesting in very diverse political appointments, in budget allocations, in commitments to sustainability and to gender equality, and the revoking of the republican Global Gag Rule that has prevented support to reproductive health across the globe.

The global Generation Equality Forum was postponed a year, and the work of its six action coalitions is gaining speed. Over the next three months all actors – heads of states, leaders from corporates and civil society organizations, celebrities, journalists, activists, young and old – will be meeting – mostly virtually – on multiple occasions to commit to transformative action, and show that a gender equal world is a healthier, wealthier, and better world for all.

So – as I am celebrating International Women’s Day 2021, it is on a backdrop of hope, some apprehension, and a lot of determination. The inclusion and leadership of girls and women, in all their rich diversity, is needed in every arena and at every level – in COVID-19 efforts, in politics, in the economy, and in general. If we don’t prioritize and invest in women’s leadership, the COVID recovery will be less effective, and the future will be less just and less sustainable. That is not the world we want!

The author is an executive adviser and leading global advocate on sustainability, gender equality, and women’s health and leadership. Katja was a member of President Macron’s and Prime Minister Trudeau’s G7 Gender Equality Advisory Councils, an advisor to the Clinton Global was one of the original members of 100Women@Davos, and was recently named Dane of the Year, as well as included in Apolitical’s Top 20 of the Most Influential People in Gender Policy.

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