Sights Set on Highest Ambition as World Rows Through Toughest Ocean Crisis

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Climate Change

Kenya's high-level delegation meets the Republic of Korea's high-level delegation. Kenya will host the 11th OOC. Credit: OOC

Kenya’s high-level delegation meets the Republic of Korea’s high-level delegation. Kenya will host the 11th OOC. Credit: OOC

BUSAN, Korea, Apr 30 2025 (IPS) – Participants from over 100 countries will leave the 10th Our Ocean Conference in Busan, the Republic of Korea, with stark reminders that with sea levels rising dangerously, coastal regions and low-lying areas globally, particularly densely populated areas, are threatened.

Asia, Africa, island nations, as well as the U.S. East and Gulf Coasts are increasingly on the frontlines of the coastal climatic carnage. Countries and regions at high risk include Bangladesh, India, the Philippines, and Pacific Island nations like Tuvalu and Fiji. In 2024, floods caused the highest number of fatalities in Africa in countries such as Cameroon and Nigeria.

“We started this conference with the understanding that the ocean is under threat. A third of the world’s fisheries are overfished. Illegal and destructive fishing is damaging the ecosystems. It hurts the coastal communities that depend on it and undermines global economies. So, to risk the ocean risks the future security of all of our countries and the planet,” said Tony Long, CEO, Global Fishing Watch.

The Our Ocean Conference gathered approximately 1,000 global leaders from various sectors, including heads of state and high-level government officials from over 100 countries, and representatives from more than 400 international and non-profit organizations. Together, they discussed diverse and concrete actions for a sustainable ocean.

Today, experts highlighted the intersection of the ocean, climate, and biodiversity in finding solutions that transform science into political action. While the ocean is on the frontlines of the climate crisis, it is also a significant source of sustainable solutions because it absorbs nearly 25 percent of carbon dioxide emissions and 90 percent of the heat resulting from these emissions.

The 30×30 campaign supports the national and global movements to protect at least 30 percent of the blue planet’s land, waters, and ocean by 2030. While moderating a session on the importance of 30×30 and progress in national waters, Melissa Wright, a senior member of the environment team at Bloomberg Philanthropies, where she leads the Bloomberg Ocean Initiative, spoke about ongoing support for the global ambition.

“We’re supporting global ambition to achieve 30×30 in the ocean through equitable and inclusive partnerships and initiatives with civil society, governments, indigenous and community groups, and local leaders. Since 2014, the Blue Water Ocean Initiative has invested more than USD366 million to advance ocean conservation,” she said.

The initiative works in tandem with governments, NGOs, and local leaders to accelerate the designation and enforcement of Marine Protected Areas (MPAs). Most recently, the initiative has pushed for the rapid ratification of the High Seas Treaty and ensured the creation of MPAs in areas beyond national jurisdiction.

“We do not have much time left until 2030 to achieve the 30×30. As such, we are presented with a unique and challenging opportunity for ambitious, robust enhancement to our national and global capacities for the protection, conservation, and sustainability of our oceans,” said Noralene Uy, Assistant Secretary for Policy, Planning, and Foreign-Assisted and Special Projects, Philippines Department of Environment and Natural Resources.

Noralene Uy speaking to participants about the Philippines' efforts and challenges towards achieving the 30x30 targets. Credit: Joyce Chimbi/IPS

Noralene Uy speaking to participants about the Philippines’ efforts and challenges towards achieving the 30×30 targets. Credit: Joyce Chimbi/IPS

The Philippines is one of the 17 megadiverse countries in the world, meaning it possesses a high level of biodiversity and a large number of endemic species. The country is home to a significant portion of the world’s plant and animal species, including many unique and endemic species.

Within this context, she said an undue burden weighs on the Philippines given limited resources and other priority development objectives. Nonetheless, the country has turned to science and is making progress. The country has established marine scientific research stations strategically located in the major marine biogeographic regions of the country to provide insights and knowledge into their ocean.

They have also formulated the national ocean environment policy, stressing that as science and policy evolve according to the priorities of our country, organizational structures and knowledge systems must change as well.

To achieve the highest ambition in marine protection, the Philippines and coastal communities around the globe now have an ever-greater need for financing and technical resources. Brian O’Donnell, Director, Campaign for Nature, explained that the only available assessment of the cost of 30×30 on a global scale is now five years old.

“According to the assessment, it would cost about USD 100 billion a year to implement 30×30 both on land and in the sea and at the time of the assessment, only about USD 20 billion was being spent, leaving an USD 80 billion annual shortfall,” he explained.

“Not only do we need to ensure we get more money into this space, but that money is delivered efficiently and effectively to the people, communities, and countries where biodiversity is and those who are safeguarding it.”

O’Donnell said that, despite ongoing challenges in mobilizing financial resources, there is some notable progress. He spoke about the Kunming-Montreal Global Biodiversity Framework, adopted in 2022, which includes a target for wealthy nations to provide at least USD 20 billion annually in international biodiversity finance to developing countries by 2025, increasing to USD 30 billion by 2030.

This target aims to help developing countries implement their biodiversity strategies and action plans, particularly those in Least Developed Countries and Small Island Developing States. But O’Donnell said there is a need to change how things are done, as, unfortunately, much of the financing to developing countries is coming in the form of loans and short-term financing.

In all, he encouraged partnerships and collaboration in raising much-needed resources, such as the Oceans 5, which is dedicated to protecting the world’s five oceans. Oceans 5 is an international funders’ collaborative dedicated to stopping overfishing, establishing marine protected areas, and constraining offshore oil and gas development, three of the highest priorities identified by marine scientists around the world. Bloomberg Philanthropies is a founding partner of Oceans 5.

Looking ahead, there is optimism that by the time delegates settle down for the 11th Our Ocean Conference in 2026 in Kenya, the global community will have moved the needle in their efforts across finance, policy, capacity building, and research towards marine protected areas, sustainable blue economy, climate change, maritime security, sustainable fisheries, and reduction of marine pollution.

IPS UN Bureau Report

 

Mexico Bans GM Corn Cultivation in Constitutional Reform: Action Follows Trade Ruling That Ignored Evidence of Genetic Contamination

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Opinion

Credit: Michael Farrelly, AFSA

CAMBRIDGE, MA., Apr 30 2025 (IPS) – On March 17, Mexican President Claudia Scheinbaum signed into law a constitutional reform banning the cultivation of genetically modified (GM) corn. The action followed a December ruling by a trade tribunal, under the U.S.-Mexico-Canada (USMCA) trade agreement, in favor of a U.S. complaint that Mexico’s 2023 presidential decree, with broader restrictions on the consumption of GM corn, constituted an unfair trade practice by prohibiting the use of GM corn in tortillas.

The Mexican government publicly disagreed with the ruling, claiming that the three arbitrators had failed to consider the scientific evidence Mexico presented in the yearlong case. But the government chose to comply, rescinding the three specific parts of the decree deemed to limit future GM corn imports. Still, the government left intact the decree’s measures phasing out the use of the herbicide glyphosate, establishing a protocol for tracking GM corn imports into the country, and banning the cultivation of GM corn in the country.

The constitutional amendment enshrines that last measure in a more permanent manner. While GM corn has faced planting restrictions for more than a decade, the constitutional ban represents an important act of resistance and sovereignty, particularly in light of the flawed decision by the tribunal.

Trade panel fails to consider evidence

Corn is central to Mexico’s agriculture, cuisine, nutrition, and culture. Mexico is the center of origin for corn, where the crop was domesticated thousands of years ago. It remains at the core of the country’s farming, diet, and culture. As President Sheinbaum acknowledged in approving the constitutional ban on GM corn cultivation, “Sin maiz no hay pais” – without corn there is no country.

In defense of Mexico’s 2023 decree, the panel acknowledged that the government presented scientific evidence from qualified and reputable sources of “risks to human health arising from the direct consumption of GM corn grain in Mexico, and risks to native corn of transgenic contamination arising from the unintentional, unauthorized, and uncontrolled spread of GM corn in Mexico.” (That evidence is summarized in an extensive publication from Mexico’s national science agency.)

The trade tribunal dismissed concerns about such risks in its ruling, essentially giving itself a pass on reviewing the scientific evidence of human-health risks by arguing that Mexico had not conducted an approved risk assessment “based on relevant scientific principles,” a reference to prevailing international codes for such processes.

The panel also failed to evaluate the risks to native corn. Mexico presented strong evidence that GM corn has cross-pollinated native corn varieties, gene flow that threatens to undermine the genetic integrity of the country’s 64 “landraces” and more than 22,000 varieties adapted by farmers over millennia to different soils, altitudes, climates, foods, and customs.

The tribunal argued that no special protection from GM corn was needed because gene flow already takes place from non-GM hybrid varieties of corn, and GM contamination is no different from non-GM gene flow. “Mexico has not demonstrated how the threat to the traditions and livelihoods of indigenous and farming communities from GM corn is greater than the threat posed by non-native, non-GM corn,” the panel wrote. Cross-pollination from hybrid corn “could equally threaten the genetic integrity of native corn.”

Equating contamination from GM corn with that of hybrid corn is a serious misreading of the science and of Mexico’s culture. GMOs by definition – and by explicit definitions in the constitutional amendment – involve crossing species boundaries, introducing, for example, a gene from a bacterium into a corn plant to repel insects. In contrast, hybrid corn is produced by cross-breeding different corn varieties, the resulting offspring remaining pure corn, with no non-corn genes in its DNA.

Mexican farmers have a long history of developing some of their own cross-pollinated varieties, intentionally combining a native variety with a hybrid that has properties the farmer desires. Such cross-pollination has nothing in common with unwanted contamination from GM corn, imposed on farmers without their informed consent. They call it “genetic pollution.”

It can pose a long-term risk to native varieties. Transgenic traits do not always reveal themselves after contamination. That means farmers can unknowingly spread such contamination from their pollen year after year to other corn plants. Mexican researchers discovered such contamination in their 2013 survey of native corn varieties. Biotechnologist Antonio Serratos reported that some of the native varieties he found even within Mexico City had transgenic traits in their DNA.

“In Mexican fields, transgenic native maize is being created,” he told me at the time. ”If [GM] maize seeds are sold or exchanged, the contamination will grow exponentially. That is the point of no return.”

Seed-sharing under threat

The tribunal’s alternative recommendation for controlling unwanted gene flow suggested that “the informal seed exchange practices of indigenous and farming communities” was one of the “underlying issues” Mexico should address to prevent contamination instead of restricting imports.

Limiting seed-sharing is entirely at odds with the science of seed diversity and evolution, says researcher Erica Hagman, who helped prepare Mexico’s defense in the USMCA dispute. Mexico’s rich corn diversity is the direct result of millennia of adaptive practices by farmers in their fields. The tribunal’s suggestion that Mexico should limit such seed-sharing to prevent GM corn contamination runs counter to the practices of in situ conservation of agricultural biodiversity.

Mexico’s constitutional ban on GM corn cultivation ensures that such misguided reasoning will not guide public policy. The amendment was strengthened by proposals from civil society that extended the ban to new genetically engineered seeds by banning any crops “produced with techniques that overcome the natural barriers of reproduction or recombination, such as transgenics.” This limits some of the new generations of genetically engineered crops.

While the constitutional reform does not include some of the original language restricting GM corn consumption, no doubt in deference to the trade ruling, the final version shows a clear preference for non-GM crops, leaving the door open to tighter regulation.

Tania Monserrat Téllez from the Sin Maíz No Hay País coalition called the reform “a major step forward for the defense of native corn varieties, the health of the Mexican population, and the protection of Mexico’s biocultural heritage associated with corn.”

Timothy A. Wise is the author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food (New Press 2019) and a researcher at Tufts University’s Global Development and Environment Institute.

IPS UN Bureau

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Korea’s Troubled Waters: Traditional Women Divers Protecting an Ocean in Crisis

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Environment

Chunsuk Son and Myeonghyo Ko are a mother-daughter duo who belong to a community of 13 highly skilled divers in Iho-dong village, Jeju Island. Credit: Joyce Chimbi/IPS

Chunsuk Son and Myeonghyo Ko are a mother-daughter duo who belong to a community of 13 highly skilled divers in Iho-dong village, Jeju Island. Credit: Joyce Chimbi/IPS

JEJU ISLAND, Apr 27 2025 (IPS) – Ahead of the 10th Our Ocean Conference, with the theme “Our Ocean, Our Action,” comes a global call to protect the world’s oceans.

The conference starts tomorrow (April 28) and ends on Wednesday and takes place in Busan, Korea.

On Jeju Island, situated south of the Korean Peninsula and west of southern Japan, a community of traditional women divers protects an ocean in crisis.

Haenyeo are highly skilled female divers who dive to significant depths of up to 15 meters, often without the aid of oxygen tanks or other breathing equipment, and can hold their breath for extended periods of up to 45 seconds. They use a distinctive whistling sound, sumbi sori, when resurfacing to clear their lungs of carbon dioxide.

“Some of the women are in their 80s. We dive until we can no longer move. I am 69 years old. Until five years ago, when my daughter became a haenyeo, I was the youngest diver for 45 years. The oldest diver alive is 95 years old. She retired at 90 years. My mother was a diver too,” says Chunsuk Son, in Iho-dong village in Jeju Island.

Jeju Island is surrounded by both sea and ocean, as it is located in the East China Sea and also faces the Pacific Ocean to the south. The island is in the Korea Strait, surrounded by the Yellow Sea and the East/Japan Sea. Jeju Island is a unique location where the northern and southern distributional limits meet, as all species have limited ecological distributions.

Myeonghyo Ko, her daughter, a diver, and a university graduate, says haenyeo have extensive knowledge of the sea’s topography, marine life, and weather patterns that help them choose the best time and locations for diving to collect seafood like abalone, sea urchins, and seaweed while avoiding overfishing, respecting seasonal restrictions, and utilizing traditional ecological knowledge to protect the ocean.

The culture of Jeju Haenyeo is recognized by UNESCO as an Intangible Cultural Heritage of Humanity. On the 10th anniversary of the Our Ocean Conference under the theme ‘Our Ocean, Our Action’, such actions from the community, governments, international organizations, leading corporations, NGOs, and academia will be highlighted and promoted towards sustainable oceans.

Sanghoon Yoon, expert advisor at Paran Ocean Citizen Science Centre, an NGO founded for citizens to research and gather data for eco-diversity, says climate change is altering Jeju’s aquatic ecosystem “as species we have not seen before are appearing to replace native species. For instance, tropical fish and colorful corals are appearing in Jeju waters in place of the native conch, brown algae, and abalone.”

Jeju Island is a unique location where the northern and southern distributional limits meet. Credit: Joyce Chimbi/IPS

Jeju Island is a unique location where the northern and southern distributional limits meet. Credit: Joyce Chimbi/IPS

“One-third of Jeju Ocean is devastated. It is no longer climate change but a climate crisis. But it is for us to really decide whether this is a crisis or a chance to restore and protect.”

As global warming takes a toll on the ecosystems of Korea’s seas, experienced divers say that slightly over a decade ago, coral reefs and sea anemones, whose natural habitat is in the subtropical waters, started appearing in the waters off the coast of Korea’s southern Jeju Island.

Sanghoon says the “average sea temperature of a subtropical ocean is 18 to 20 degrees Celsius. Even compared to the average change of the climate, the temperature of the Jeju Ocean is increasing 2.5 times. There is new sea life as others, such as the seaweed forest, disappear.”

Against this backdrop, decades of harvesting the seas have disrupted the delicate balance of marine ecosystems. Nearly 90 percent of global marine fish stocks are fully exploited or overfished. And even those like the haenyeo, whose sea harvesting practices are sustainable, are also reducing.

Ko, Seung-chul, the head of Beophwan Haenyeo School and chairperson of the fishing village committee, says in 1966 there were an estimated 24,000 traditional female divers, “but they had reduced to 14,000 in the 1970’s, and further reduced to 7,800 in the 1980’s, and to 6,800 in the 1990’s and as recently as 2023, there were only 2,800 haenyeo. Our haenyeo village school trains young female divers to keep the culture alive, especially because our haenyeo are getting old.”

Against a backdrop of numerous challenges, an official from the Ministry of Oceans and Fisheries, told IPS that there is now an even greater need to expand marine protected areas (MPAs). These are designated areas where human activities are regulated or prohibited to protect marine resources and ecosystems from harm.

MPAs help restore fish stocks, protect sensitive habitats, and mitigate the impacts of climate change.

Jeju Island is designated as a protected area at home and abroad. UNESCO designated Jeju Island as a biosphere reserve in 2002, a World Natural Heritage site in 2007, and a Global Geopark in 2010, and the Korean government and local governments have also designated the island with various protected areas.

In a press briefing, Dr. Young Nam Kim from the Korea Environment Corporation (KOEM) stated that the current status of designated MPAs in Korea is such that there is a total of 17 marine ecosystem protected areas, three marine species protected areas, one marine scenic area, and 18 wetland protected areas.

But as the tour around Jeju Island revealed, in the backdrop of large-scale development projects and nearly 16 million visitors per year, the Jeju Sea is in a critical condition due to rapid increase in water temperature, coastal pollution, sea desertification, and changes in species due to climate change.

The Busan conference, about 306 kilometers away from Jeju Island, is expected to deliver lasting solutions to these pressing challenges by building on previous legacy and providing the global ocean community with a platform to build back better.

IPS UN Bureau Report

IPS UN Bureau, IPS UN Bureau Report, Korea

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How to Put the ‘Sexy’ Back into Agriculture – Thoughts From CGIAR Science Week

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Food Systems

Dr Ismahane Elouafi, Executive Managing Director of CGIAR. Credit: Busani Bafana

Dr Ismahane Elouafi, Executive Managing Director of CGIAR. Credit: Busani Bafana

NAIROBI, Apr 11 2025 (IPS) – This week presented a beacon of hope for young people so that the “girl from the South and the boy, of course” could stay in the developing world, Dr Ismahane Elouafi, Executive Managing Director of CGIAR, said during a press conference on the final day of the CGIAR Science Week.

Science and innovation could whet their appetites, especially as research and innovation can change the perception that it is a drudgery-filled occupation to one where there is room for ambition – and it made business sense.

“In the face of slow productivity and rising risks, the case is clear. Investing in agricultural research is one of the smartest and most future-proof decisions that anyone can make,” she said.

Elouafi, along with the other panellists Dr Eliud Kiplimo Kireger, the Director General of KALRO and Eluid Rugut, a youth agri-champion at the Ban Ki-moon Centre, alluded to the broad value chain of agriculture, which will make it attractive to young people.

Dr Eliud Kiplimo Kireger, the Director General of KALRO. Credit: Busani Bafana/IPS

Dr Eliud Kiplimo Kireger, the Director General of KALRO. Credit: Busani Bafana/IPS

Kireger commented that people say, “Agriculture is not sexy, and so we need to make it sexy,” and encourage young people into science. Apart from encouraging young kids into science, there was a space in it for young people who don’t want to see returns on their investments in years but in months.

Rugut’s personal experience backs the claim up; he told the press conference that he first had to convince his father to give him a little land – and this wasn’t an easy task. Rugut, who represents both the youth and a smallholder, said it was only once his father saw the benefits of the new technologies that he was prepared to give his son the benefit of the doubt.

“It was very hard to convince my dad to give us land, but over time, these technologies that I was trying to bring to the farm – like drip irrigation, water pumps and drought-tolerant seeds,” Rugut said, but in the end, “I was able to convince him. Also, my mom was able to convince him.”

Kireger said the week-long conference had shown the power of collaboration, especially because research was expensive and the need was great. However, digitisation had meant that a lot of the research was no longer stuck in the labs and was now in the hands of farmers.

and Eluid Rugut, a youth agri-champion at the Ban Ki-Moon Centre. Credit: Busani Bafana/IPS

Eluid Rugut, a youth agri-champion at the Ban Ki-Moon Centre. Credit: Busani Bafana/IPS

He encouraged farmers (and the journalists at the conference) to take a look at the Google Play store, where there are KALRO apps.

“So, if you go to Google Play Store, you will find many KALRO apps which you can download onto your phone. So, if you’re a coffee farmer, for example, you can download a guide on your phone.”

This digitisation is key to scaling research and making it accessible.

Elouafi, too, said investment in agribusiness was crucial to transforming the sector There was a need for public-private partnerships so farmers were no longer only involved in production but down the value chain too.

“So strategic investment in agricultural research isn’t just necessary; it is economically smart. We have seen a USD 10 return on every dollar spent on research and development in the agriculture sector.”

She provided several examples. Participating in the value chain could transform USD 300 of wheat into USD 3000 through pasta production. Likewise with quinoa, millet and sorghum, which cost USD 4 in the market, with production, can fetch USD 50 to USD 100 per kilogram in the market.

This opportunity is where policies and subsidies come in, to put this potential into the hands of the farmers. “This is a gap we need to bridge,” Elouafi said.

Elouafi reported significant progress this week, particularly in addressing food insecurity. The achievements included the launch of the CGIAR research portfolio, the International Potato Centre (CIP) and KALRO biotech agreement, the IWMI water security strategy for East Africa, and the publication of CGIAR’s flagship report, Insight to Impact: A decision-maker’s guide to navigating food system science.

“Science week  has demonstrated the strength of partnerships. How together we can generate powerful tools, innovation, technologies, knowledge, institutions, policies – all of it – to deliver real-world impact for the communities that we serve.

“In the era of fake news and misinformation, our work, our impact, our partnership, and our commitment to the communities we serve are real, and our impact is real, and we need to have a much louder voice. We cannot let it up because the gap will be filled by misinformation.”

IPS UN Bureau Report,

 

Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

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Food and Agriculture

Ismahane Elouafi Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion during the Good Food for All lunch at CGIAR Science Week 2025. Credit: CGIAR

Ismahane Elouafi
Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion during the Good Food for All lunch at CGIAR Science Week 2025. Credit: CGIAR

NAIROBI, Apr 8 2025 (IPS) – Good Food for All is the motto of The Chef’s Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.

It was Nairobi Chef Kiran Jethwa who prepared a menu filled with locally sourced food for the thousands of  delegates on the first day at the GCIAR Science Week in Nairobi.

The menu included High Iron Red Kidney Bean and Biofortified Sweet Potato,  Swahili Curry with Toasted Ginger and Dhania, Tilapia Pilau with Omena (Native Small Fish), Slow Braised Kenyan Kinyeji Chicken Stew with Cassava, Arrow Root with Seared Terere (Amaranth and Millet and Jaegerry Halwa with Raisins and Roasted Cashews.

Delegates snaked towards the tent under beautiful trees on this most exotic United Nations campus situated near Kienyeji forest in Nairobi.

At the Chef's Manifesto lunch on the first day of CGIAR science week. Credit: IPS

At the Chef’s Manifesto lunch on the first day of CGIAR science week. Credit: IPS

Food is central to the debates here, where delegates debate how science can make a difference in the world where hunger is rampant (according to the United Nations, 3.1 billion people cannot afford a healthy diet) and climate change and conflict, among other issues, complicate food production.

As Prof. Lindiwe Majele Sibanda, who chaired the Council of the Wise session in the opening plenary, told the audience, the crisis we are in calls for bold action.

“We’re in a crisis because of climate change. We’re in a crisis because of environmental and health degradation… We are in crisis because of gender inequality, no jobs for our youth, and nutrition insecurity,” she said, and during this week “we are looking for solutions” to this in science.

Summing up the argument of former Prime Minister Dr. Ibrahim Assane Mayaki as AU Special Envoy for Food Systems, Sibanda coined a quote for social media.

“We are in a crisis and Dr. Mayaki says… We need more leaders who are scientists, because scientists solve problems.”

To applause, he agreed.

A healthy plate of sustainably sourced food. Credit: IPS

A healthy plate of sustainably sourced food. Credit: IPS

Former President of Mauritius, Dr. Ameenah Firdaus Gurib-Fakim, asked where the empowerment of women in agriculture was. “Food is produced mostly by women.”

And, she asked, how is it possible to get youth into agriculture?

Agriculture needs to break the stereotype of agriculture as a woman with a hoe breaking hard earth.

“We need the youth to realize that agriculture is a 1 trillion dollar business,” Gurib-Fakim said, emphasizing that it was time to change the narrative.

Sibanda agreed. “Can we have an education that is fit for purpose? Can we have women empowerment and youth as drivers of the food systems, research, and innovation?”

Former Prime Minister of the Republic of Guinea and expert in agricultural finance, Mohamed Beavogui, said it was time for “bold, practical, and inclusive solutions” for ensuring that what was produced on the land ended up on the plate.

Looking for a quotable quote, Sibanda summed it up as “LLP from the lab to the land to the plate, that’s a systems approach,” elaborating that CGIAR aims to reform the food, land, and water systems for food security globally.

“Please Tweet that,” she asked the audience, referring to X by its pre-Elon Musk name.

Finally, Sibanda asked former Nigerian President Goodluck Jonathan why we are still hungry, poor, and not preserving our biodiversity.

He didn’t believe that it was necessary to elect presidents that are scientists; he commented that in Africa leaders probably spend more time thinking about how to “hold onto leadership than thinking about their people.”

But getting the right mix into the cabinet was crucial—it was more about finding the right people and putting them in roles where they can make a difference.

Sibanda sums it up: “The president has to surround himself with the right people… to be game changers in the country.

Sibanda noted the session produced lots of “tweetable tweets.”

Summing up the panel’s view on policymaking, she said it was as messy and inexact—like “sausage making”—but needed to be “contextualized, evidence-based,” and those affected need to be consulted.

The “billboard” message, however, was that youth are the future and science should be at the forefront of agriculture.

IPS UN Bureau Report,

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CGIAR Science Week Seeks Solutions for a Food-Secure, Climate Resilient Future

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Food and Agriculture

Sweetpotato crossing block, Uganda. Reuben Ssali, a plant breeder Associate with the International Potato Center. Credit: CGIAR

Sweetpotato crossing block, Uganda. Reuben Ssali, a plant breeder Associate with the International Potato Center. Credit: CGIAR

NAIROBI, Apr 7 2025 (IPS) – CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.

IPS’ team of journalists, Busani Bafana, Joyce Chimbi, and Naureen Hossain, will bring you news and interviews throughout the week as the conference unfolds. This will include the launch of the CGIAR Research Portfolio 2025-2030 today (April 7, 2025).

IPS UN Bureau Report,

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