Indian Agriculture Towards 2030

Posted on April 4, 2022 by admin

Asia-Pacific, Biodiversity, Civil Society, Climate Change, Combating Desertification and Drought, Environment, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Headlines, Natural Resources, TerraViva United Nations, Trade & Investment, Water & Sanitation

Opinion

KATHMANDU, Nepal, Apr 4 2022 (IPS) – India began its journey as an independent nation in 1947 with fresh memory of the Bengal Famine of 1943 which claimed 1.5 to 3 million lives. Against this backdrop, the First Five Year Plan (1951-56) prioritized agriculture which, however, shifted to heavily industrialization in the second Plan.

Shyam Khadka

The mid-1960s was a difficult time when consecutive droughts hit food production and India had to import about 11 million metric ton (MMT) of wheat per year – about 15% of its domestic food grain production – under US Public Law 480. With the availability of high yielding miracle seeds of wheat and rice accompanied by increasing use of chemical fertilisers, provision of minimum support price (MSP) for rice and wheat, expansion in irrigated area, and gradual mechanization of farms, Indian agri-food system fortunately took a definitive positive turn beginning late 1960s. As a result, India has become the largest producer of milk (187.7 MMT in 2019-20) and cotton (37.5 million bales in 2019-20) and the second largest producer of rice (117.5 MMT in 2019-20) and wheat (106.2 MMT in 2019-20), fruits (97.97 MMT in 2018-19) and vegetables (183.17 MMT in 2018-19). India today is not only food self-sufficient but also a net exporter of agricultural produce. In short, the success of Indian agriculture in last six decades has been nothing less than spectacular.

The success, however, has come with significant costs. The resource intensification that the Green Revolution requires has adversely affected natural resources and environment. India pumped 245 million cubic meters – about 25 percent of total groundwater withdrawn globally – for irrigation in 2011. As a result, ground water in 1,034 blocks (16% of total blocks) are over-exploited. Worse, ground water table has become critical in 4% and semi-critical in 10% of the blocks. Similarly, some 37% of land area in the country (120.4 mn ha) is affected by various types of land degradation. Subsidy policy-induced non-judicious use of fertilizers has led to the chemicalization of soil and pollution of water through leaching and run-off. Despite abundant supply of food grains, in 2020 41.7% of under-5 children suffered from stunting. India is home to 208.6 million – or over a quarter – of world’s undernourished people. Other challenges that Indian agriculture faces today include uneven regional growth, rising fiscal constraints, mounting and unsustainable level of subsidies, small holding size and further fragmentation of holdings and accompanying land tenurial issues, and low resource use efficiency, particularly of water. These factors act as serious impediments for sustained agricultural growth and farmers’ livelihoods.

Amidst the success and emerging challenges NITI Aayog, the apex public policy think tank of the Government of India and the Food and Agricultural Organization of the United Nations (FAO) decided to facilitate a national dialogue among key stakeholders including government agencies, academia, civil society organisations, farmers, private sector, international organizations, media and others to articulate a vision for 2030 and pathways for the remandating of agriculture in India. To this end, 10 thematic papers were commissioned from distinguished professionals. A 3-day national dialogue entitled, ‘Indian Agriculture Towards 2030: Pathways for enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems” was held in January 2021. NITI Aayog and FAO have now come up with a publication with the same title (Chand, R., Joshi, P, and Khadka, S., Editors (2022), Springer).

In addition to the challenges enumerated above the books also deals with issues of climate change and its impact on agricultural production and farmers’ incomes and the strategies to mitigate such change; growing incidence of pests, pandemics, and transboundary diseases and threat to biosecurity affecting agricultural production; and alternative farming systems for transformative and sustainable agroecology and biodiverse future. The role of science, technology and innovation is identified as key to sustainable and resilient agriculture. Similarly, role of structural reforms and governance are discussed in detail and the role of price policies, market reforms and institutions are being highlighted for an efficient, inclusive and sustainable agriculture.

The National Dialogue identified pathways for transformation with emphasis on remandating Indian agriculture in a way that makes it more productive, efficient, resilient, resource conserving, nutrition centered and globally focused. These transformational outcomes are to be achieved by focusing on following pathways:

As emphasised by Honourable M. Venkaiah Naidu, Vice-President of India in his foreword, the book ‘provides a sound basis for reflection because they distil important lessons and present an array of policy options for the government to choose from’.

Shyam Khadka is a former senior official of the Food and Agriculture Organization of the United Nations who served as representative in India (2015-18) and was Senior Portfolio Manager in United Nations International Fund for Agricultural Development (1997-2014). An international development professional, Khadka works on policies, programs and projects that aim at developing agriculture, ensuring food security, and reducing poverty globally.

IPS UN Bureau

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Rural Women in Peru Seed Water Today to Harvest It Tomorrow

Posted on December 22, 2021 by admin

Active Citizens, Civil Society, Climate Action, Climate Change, Combating Desertification and Drought, Development & Aid, Editors’ Choice, Environment, Featured, Food and Agriculture, Gender, Headlines, Integration and Development Brazilian-style, Latin America & the Caribbean, Population, Poverty & SDGs, Projects, Regional Categories, Water & Sanitation, Women & Climate Change

Water & Sanitation

Women and men from the rural community of Sachac, at more than 3500 meters above sea level, build a kilometer-long infiltration ditch to capture rainwater and use it to irrigate crops in Cuzco, in Peru’s Andes highlands. CREDIT: Janet Nina/IPS

CUZCO, Peru , Dec 22 2021 (IPS) – “When I was a little girl we didn’t suffer from water shortages like we do now. Today we are experiencing more droughts, our water sources are drying up and we cannot sit idly by,” Kely Quispe, a small farmer from the community of Huasao, located half an hour from Cuzco, the capital of Peru’s ancient Inca empire, told IPS.

She is one of the 80 members of the Agroecological School of the Flora Tristan Peruvian Women’s Center, a non-governmental institution that has worked for the recovery of water sources through traditional techniques known as seeding and harvesting water in this part of the southern Andean region of Cuzco.

Muñapata, Huasao and Sachac are the three rural Quechua-speaking communities in the province of Quispicanchi, located between 3150 and 3800 meters above sea level, that have so far benefited from the project. The feminist-oriented institution promotes solutions based on nature and community work to address the problem of water scarcity and inadequate water use practices.

“We want to boost water security as well as gender equality because they are two sides of the same coin,” Elena Villanueva told IPS. On Dec. 14 she presented in this city the results of the initiative whose first phase was carried out in 2020 and 2021, with the support of the Basque Development Cooperation Agency and Mugen Gainetik, an international association for cooperation with countries of the developing South also based in Spain’s northern Basque region.

According to the National Water Authority (ANA), Peru is the eighth country in the world in terms of water availability, with a rich hydrodiversity of glaciers, rivers, lakes, lagoons and aquifers. However, various factors such as inefficient management of water and uneven territorial distribution of the population, in addition to climate change, make it impossible to meet consumption demands.

“The lack of water severely affects families in rural areas because they depend on small-scale agriculture for their livelihoods. The melting of glaciers as well as the increase in the frequency and intensity of droughts due to climate change are reducing water availability,” Villanueva explained.

This impact, she said, is not neutral. Because of the gender discrimination and social disadvantages they face, it is rural women who bear the brunt, as their already heavy workload is increased, their health is undermined, and their participation in training and decision-making spaces is further limited.

Kely Quispe, a farmer trained at the Flora Tristán Center’s Agroecological School, holds a tomato in her organic garden in the farming community of Huasao. Her vegetable production depends on access to water for irrigation, but climate change has made water more scarce in the Andes highlands region of Cuzco in southern Peru. CREDIT: Janet Nina/IPS

“Moreover, although they are the ones who use water to ensure food, hygiene and health, and to irrigate their crops, they are not part of the decision-making with regard to its management and distribution,” she stressed.

The expert said that precisely in response to demand by the women farmers at the Agroecological School, where they receive technical and rights training, they are focusing on reviving water harvesting techniques used in ancient Peru, while promoting the equal participation of women in rural communities in the process.

She said that approximately 700 families living in poverty, some 3,500 people – about 11 percent of the population of the three communities – will benefit from the works being carried out.

Harvesting water

So far, these works are focused on the afforestation of 15 hectares and the construction of six “cochas” – the name for small earthen ponds, in the Quechua language – and an infiltration ditch, as part of a plan that will be expanded with other initiatives over the next two years.

The ditch, which is one kilometer long in 10-meter stretches, 60 centimeters deep and 40 centimeters wide and is located in the upper part of the community, collects rainwater instead of letting it run down the slopes.

The technique allows water to infiltrate slowly in order to feed natural springs, high altitude wetlands or small native prairies, as well as the cochas.

The mayor of the rural community of Sachac, Eugenio Turpo Quispe (right), poses with other leaders of the village of 200 families who will benefit from the forestation works and the construction of small reservoirs and infiltration ditches that will increase the flow of water in this highlands area that is suffering from prolonged droughts due to climate change. CREDIT: Mariela Jara/IPS

In their communal work, villagers use local materials and greenhouse thermal blankets to help retain water. In addition, they have used extracted soil to raise the height of the ditch, to keep rainwater from running over the top.

Although the ditch has been receiving rainwater this month (the rainy season begins in November-December), the ecosystem impact is expected to be more visible in about three years when the cocha ponds have year-round water availability, helping villagers avoid the shortages of the May-October dry season.

Several community members explained to IPS that they will now be able to harvest water from the ditch while at the same time caring for the soil, because heavy rain washes it away and leaves it without nutrients. Some 150 agricultural plots will also benefit from a sprinkler irrigation system, thanks to the project.

Since agriculture is the main livelihood of the families and this activity depends on rainwater, the main impact will be the availability of water during the increasingly prolonged dry periods to irrigate their crops, ensure harvests and avoid hunger, for both villagers and their livestock.

Eucalyptus and pine, huge consumers of water

The mayor of the Sachac community, Eugenio Turpo Quispe, told IPS that this is the first time that water seeding and harvesting practices have been carried out in his area. “We had not had the opportunity before; these works have begun thanks to the women who proposed forestation and the construction of cochas and ditches,” he said.

The local leader lamented that due to misinformation, two decades ago they planted pine and eucalyptus in the highlands of his community. “They have dried up our water sources, and when it rains the water disappears, it does not infiltrate. Now we know that out of ten liters of rain that falls on the ground, eight are absorbed by the eucalyptus and only two return to the earth,” he explained during the day that IPS spent in the community.

Women farmers from the rural community of Sachac show the map of water sources in their area and the uses for irrigation of their crops, for human consumption and household needs, as well as watering their animals, which they cannot satisfy throughout the year due to the increasingly long and severe dry season. CREDIT: Mariela Jara/IPS

Turpo Quispe said they had seen forestation and construction of cochas and ditches in other communities, but did not know how to replicate them, and that only through the Flora Tristán Center’s project have they been able to implement these solutions to tackle the serious problem of shrinking water sources.

In Sachac, the three techniques have been adopted with the participation of women and men in communal work that began at six in the morning and ended at four in the afternoon. “Side by side we have been planting native plants, digging ditches and hauling stones for the cochas,” the mayor said proudly.

In this community, 9,000 seedlings of queuñas (Polylepis) and chachacomos (Escallonia Resinosas) – tree species that were used in the times of the ancient Inca empire – were planted. “These trees consume only two liters of rainwater and give eight back to Pachamama (Mother Earth),” Turpo Quispe said. As part of the project, the community has built fences to protect crops and has relocated grazing areas for their animals.

“We have planted seedlings and in 10 or 15 years our children and grandchildren will see all our hills green and with living springs so that they do not suffer a lack of water,” the mayor said.

Kely Quispe from the community of Huasao is equally upbeat: “With water we can irrigate our potatoes, corn and vegetables; increase our production to have enough to sell and have extra money; take care of our health and that of the whole family, and prevent the spread of covid.”

“But just as we use water for life, it is also up to us to participate on an equal footing with men in irrigation committees and community councils to decide how it is distributed, conserved and managed,” she added.

A model shows the water sources in the rural community of Muñapata in the Cuzco region, in Peru’s southern highlands. It was made by local women and men who built a system based on ancestral techniques for the collection and management of water, as increasing drought threatens their lives and crops. CREDIT: Mariela Jara/IPS

The decade of water security

Villanueva of the Flora Tristán Center said it was important for the country’s local and regional authorities to commit to guaranteeing water security in rural areas within the framework of the Sustainable Development Goals (SDGs).

The International Decade for Action: Water for Sustainable Development was declared for 2018-2028 by the United Nations and SDG6 is dedicated to water and sanitation, to ensure universal and equitable access for all, protect and restore water-related ecosystems, and support the participation of local communities in improving management and sanitation.

“At the national level, public policies aimed at seeding and harvesting water should be strengthened because they revive the communities’ ancestral knowledge, involving sustainable practices with low environmental impact that contribute to guaranteeing the food security of families,” she said.

However, Villanueva remarked, in order to achieve their objectives, these measures must not only promote equal participation of men and women, but must also be accompanied by actions to close the gender gap in education, access to resources, training and violence that hinder the participation and development of rural women.

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The UN Food Systems Summit and Some Issues of Concern

Posted on September 21, 2021 by admin

Climate Change, Combating Desertification and Drought, Conferences, Economy & Trade, Environment, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Global, Headlines, Health, Humanitarian Emergencies, Labour, TerraViva United Nations

Opinion

Oxen have been used to plough in agriculture for at least 3,000 years. They are still used today. Painting from the burial chamber of Sennudjem c, 1200 BC, Egypt. Credit: Trevor Page

LETHBRIDGE, Canada, Sep 21 2021 (IPS) – Why is the UN holding a Food Systems Summit? Two issues that need discussion at the international leadership level are: Long before the Covid crisis was upon us, the number of hungry people in the world was increasing. Why ? What is the cause of this disturbing trend? And, can a country really claim to be food secure, unless it produces or can buy enough food to feed its population and its people can access sufficient quantities to keep themselves fit and healthy? Disquietening questions as extreme weather begins to show the destructive power that climate change will have on the planet and its people.

A whole range of food system issues will be discussed at the summit, among them: production, processing, supply chain, consumption, nutrition, malnutrition, food aid and waste.

Food Production

Food, or the nutrients it contains, is fuel for the body. Agriculture and the production of food in an organized way is one of the earliest human endeavors. It started in the fertile crescent of the Middle East, some 10,000 BCE. While mechanization dominates the way food is produced today in the major food producing countries, animal traction is still important in many parts of the world.

Million dollar combines handle reaping, threshing, gathering and winnowing in a single operation on North American and European cereal fields today. GPS programmed, they are set to become driverless within a decade. Fruit and vegetables grown in vertical farms in cities using aquaponics are already springing up around the world. Aquaculture too can be moved to vertical farms, making fish much cheaper for urban dwellers. Vertical farms will greatly reduce labour costs and transportation requirements. Mechanization hugely reduces the number of people engaged in farming and consequently, the cost. Robotics and digital agriculture are already with us in some parts of the world. But where most people live in the world, traditional manual methods and animal traction are set to continue until the high investment needed for cutting-edge technology becomes doable.

Combines harvesting barley for the 2021 annual Canadian Food Grains Bank (CFGB) food drive, Alberta, Canada. The grain is auctioned and the proceeds matched 4:1 by the Canadian government and used by CFGB to promote agriculture in developing countries. Credit: Trevor Page

Wrestling with nature

Despite the advances in technology, drought can badly affect a crop. Cereal crops in western Canada and the United States have been seriously affected by drought this year. Climate change presents the greatest challenge yet to agriculture, and to the human species, generally.

Agriculture is the largest emitter of greenhouse gasses contributing to climate change. According to FAO, the rearing of livestock accounts for the highest proportion because of the methane produced from enteric fermentation as well as manure left on pastures. Also according to FAO, 44% of GHGs are emitted from Asia, 25% from the Americas, 15% from Africa, 12% from Europe and 4% from Oceania.

Is organic agriculture the answer to healthier food and also the way to go because it’s kinder to the planet? Studies have found that there are higher antioxidant levels in organically grown plant-based foods. There is also evidence that organic food has lower toxic, heavy metal levels and less pesticide residue, for instance organic eggs, meat and dairy products. Organic farms use less energy and have lower GHG emissions. They also reduce the pollution caused by the widespread use of nitrogen fertilizer on industrial farms, with the runoff causing the eutrophication of water bodies. Organic agriculture is based on nourishing the soil with composts, manure and regular rotations, keeping it covered with different crops throughout the year. That sequesters carbon, building healthier soil.

The problem is that organically grown food is more expensive that industrially produced food. On average, it retails around 25% more than food sold in supermarkets. Also, most organic farmers need to supplement their income from an additional occupation in order to make ends meet. So, despite the benefits to human health and to the planet, does organic farming have a future? The answer is a resounding “yes!”, both from producers and consumers. Although globally, only 1.5% of farmland is organic, in 16 countries 10% or more of all agricultural land is organic, and the proportions are growing. The countries with the largest organic share of their total farmland are Liechtenstein at 38.5 %, Samoa at 34.5% and Austria 24.7%, according to IFOAM Organics International. Today, organic food is more of a lifestyle choice, both by the producer and the consumer. But if its growth is an indicator of concern for our health and for that of the planet, and more and more people are willing and able to pay the extra cost involved, then organics can be seen as an indicator of wellbeing and a reduction of inequality, which is a major cause of conflict in the world today.

Healthy root formation on Mozart red potatoes on The Perry Farm in Taber, Canada. Regenerative agriculture is practiced on this farm. Credit: Trevor Page

Although humankind has grown up largely on a diet of just three cereals: wheat, corn and rice, potatoes are actually more nutritious. Furthermore, potatoes can be grown on marginal land and they require only one-third of the water needed to grow the world’s three main cereals. Five years ago, China moved to double its potato production and to add them to the diet of its growing population. Should Africa be following suit?

Conclusion

The Food Systems Summit kicks off in New York on September 23 during the UN General Assembly High-Level Week. World leaders will come together to find common ground and form alliances that accelerate our way to realizing the SDGs in this remaining decade of action before 2030 is upon us. Will we succeed in making Zero hunger a reality? If we are serious about this goal, the answer includes rethinking and redesigning our food systems to make them more sustainable.

Trevor Page, resident in Lethbridge, Canada, is a former Emergencies Director of the World Food Programme. He also served with the UN Food & Agriculture Organization, FAO, the UN refugee agency, UNHCR and what is now the UN Department of Political and Peace Building Affairs.

In a Watershed Year for Climate Change, the Commonwealth Secretary-General calls for Urgent, Decisive and Sustained Climate Action

Posted on September 8, 2021 by admin

Biodiversity, Climate Change, Combating Desertification and Drought, Commonwealth, Conferences, Conservation, COP26, Editors’ Choice, Environment, Featured, Gender, Global, Headlines, Humanitarian Emergencies, Sustainability, TerraViva United Nations, Water & Sanitation, Women & Climate Change

Climate Change

Commonwealth Secretary-General Patricia Scotland in The Bahamas after Hurricane Dorian. Scotland expressed concerns about the impact of climate change on exacerbating superstorms, like this 2019 event which took a massive human toll. Credit: Commonwealth

London, Sep 8 2021 (IPS) – This November, five years after signing the Paris Agreement and pledging to limit global warming to 2 degrees Celsius above pre-industrial levels, with a further target of below 1.5 degrees Celsius, world leaders will meet in Glasgow, UK amid COVID-19 pandemic shocks, rising hunger and an Intergovernmental Panel on Climate Change report that warns of more extreme temperature, droughts, forest fires and ice sheet loss due to human activity.

The leaders are expected to submit more ambitious targets to limit greenhouse gas emissions.

Out of the 197 countries which signed the Paris Agreement, 54 are members of the Commonwealth. That association has been helping its members to craft their national climate targets and follow through with implementation.

IPS spoke to Commonwealth Secretary-General the Rt Hon Patricia Scotland QC about the Association’s climate initiatives, the unique challenges faced by small states, its focus on gender mainstreaming and access to financing for critical adaptation and mitigation projects.

Scotland is the sixth Secretary-General of the Commonwealth and the first woman to hold the post. The Commonwealth is an association of 54 countries that work together to advance shared values enshrined in the Commonwealth Charter, including democracy, human rights and sustainable development.

Excerpts of the interview follow:

===========
Inter Press Service (IPS): Secretary-General, it is a pleasure to be able to interview you from a small community in Dominica. Dominica continues to be proud of not just being a member of the Commonwealth but the land of your birth and the home of the Baroness Patricia Scotland Primary School.

In Dominica, we know that the Commonwealth is invested in climate change, and I’m happy to be speaking to you about one of the most pressing issues of our time.

The IPCC report has been dominating the climate change headlines in the lead-up to COP26. It is a sobering report that calls for urgent, increasingly ambitious action by world leaders to tackle the climate crisis. What does the report mean for the 54 member countries of the Commonwealth?

The Rt Hon. Patricia Scotland QC (PS): The latest IPCC report is a stark warning for humanity. One cannot argue with the definitive scientific evidence in the report, which shows how climate change is intensifying on a global scale, with widespread impacts. Some of these impacts are unravelling on our television screens and even right before our eyes, including increasingly destructive extreme weather events – from monstrous super storms in the Pacific and Caribbean to deadly floods in Africa and raging wildfires in Europe.

In many ways, the report reaffirms many of the concerns the Commonwealth has been advocating for over the past 30 years, particularly in relation to small and other vulnerable states. It also challenges us, as an international community, to respond – urgently!

We no longer have any excuse not to act. We already have a blueprint for international cooperation in the form of the Paris Agreement. What’s more, emerging from the Covid pandemic, we have a critical window to set a new development path and build back better. What the world needs now is urgent, decisive and sustained climate action. As I’ve always said: if not now, then when; if not us, then who?

Commonwealth Secretary-General Patricia Scotland at COP 25. She was speaking to IPS ahead of the 26th UN Climate Change Conference of the Parties (COP26) to be held in Glasgow in October and November 2021. Credit: Commonwealth

(IPS): We know that Nationally Determined Contributions (NDCs) are important to gauge how each country intends to do its part to reduce global warming. We also know that new NDCs should be submitted every five years, but some countries have not met the deadlines. How is the Commonwealth assisting member countries with articulating and submitting their NDCs?

(PS): The Nationally Determined Contributions – or national climate plans – are at the heart of the Paris Agreement. I cannot overstate their importance. It is through the NDCs that we translate this global agreement into reality on the country level.

This is why the Commonwealth Secretariat is working with the NDC Partnership to support governments in enhancing and delivering their national climate plans under the Climate Action Enhancement Package (CAEP).

Through this initiative, we embed highly skilled Commonwealth National Climate Finance Advisers in countries to fast-track the process. In Jamaica and Eswatini, our experts help create frameworks to include climate-related spending in national budget planning. In Belize and Zambia, our advisers assist in developing national climate finance strategies.

Our flagship Commonwealth Climate Finance Access Hub has also deployed advisers in nine other countries across Africa, the Caribbean and the Pacific to help governments develop strong climate finance proposals for NDC implementation and wider climate action.

Commonwealth Secretary-General Patricia Scotland pictured in Seychelles. She is particularly concerned about the financing and support of small island developing nations with their climate change challenges. Credit: Commonwealth

(IPS): How can Commonwealth countries help each other with their NDCs submission and implementation?

(PS): The Commonwealth is a family of 54 equal and independent nations, spanning five geographical regions with a combined population of 2.4 billion people, 60 percent of whom are under age 30. Thirty-two members are considered ‘small states’, while we also have some of the world’s biggest economies along with emerging countries in our group.

One of the most valuable aspects of the Commonwealth is, therefore, its diversity and incredible capacity to be a platform for countries to share experiences on a wide range of global issues, examining what works and what does not work and cross-fertilising ideas. Building on this, the Secretariat organises regular virtual events, convening a range of actors from different regions and sectors to exchange knowledge and best practices for climate action.

We also welcome the generous financial and in-kind support from member countries such as Australia, the United Kingdom and Mauritius, which enables the work of key programmes like the Commonwealth Climate Finance Access Hub and the CommonSensing Project (funded by the UK). The CCFAH ‘hub and spokes’ model ensures a dynamic network of expertise and a useful mechanism for cross-regional dialogue and international cooperation around NDCs.

(IPS): Access to finance for climate adaptation and mitigation initiatives continues to be an issue of concern, particularly for small island developing states. What mechanisms have the Commonwealth Secretariat established to assist countries in financing their climate commitments?

(PS): Funding for climate action is absolutely critical for the survival of our small and vulnerable member states. However, a concerning paradox is that countries most vulnerable to climate change are often the ones that find it most challenging to access climate finance.

This is mainly because they have constrained resources or capacity. For example, a small island developing nation may have just a small ministry or unit dedicated to climate change, and a single officer, if any, focused on mobilising finance. When you look at the complex requirements, application processes and varying criteria set by different international climate funds, it is clear there is a gap.

Consequently, many countries can spend months and even years working through the process to access finance, delaying climate action whilst impacts are ongoing.

This is why the Commonwealth Climate Finance Access Hub (CCFAH) was initiated in 2015, whereby long-term Commonwealth national climate finance advisers are embedded in government departments to help them develop successful funding proposals, and who then pass on the knowledge and skills to local officials and actors. As of June 2021, CCFAH has helped raise US$ 43.8 million of climate finance, including US$ 3 million of country co-financing for 31 approved projects. More than US$762 million worth of projects are in the pipeline.

We are also looking at innovative ways to fill the data gap in project proposals. Under the CommonSensing Project, we work with UNITAR-UNOSAT, the UK Space Agency and others, to use earth observation technology and satellite data to build more robust, evidence-based cases for climate finance in Fiji, Solomon Islands and Vanuatu.

(IPS): According to agencies like UNICEF, women and girls are disproportionately impacted by climate change – a reflection of patterns of gender inequality seen in other areas. Are you satisfied with the work of the Commonwealth in ensuring gender integration across climate change initiatives?

Commonwealth Secretary-General Patricia Scotland planting mangroves in Sri Lanka. Scotland believes that the diversity of the Commonwealth is its strength in tackling climate issues. Credit: Commonwealth

(PS): To tackle climate change, we simply cannot ignore the role of half the world’s people who are women. In fact, the most recent Commonwealth Women’s Affairs Ministers Meeting in 2019 reiterated gender and climate change as one of four priority areas on gender equality. It is absolutely a top concern for the Secretariat, which is committed to mainstreaming gender across its work programmes.

All our regional/national climate finance advisers are expected to mainstream gender and youth considerations in their operations. All their projects must be responsive to the needs of women, men, girls and boys, as equal participants in decision-making and beneficiaries of climate action.

For instance, the Commonwealth National Climate Finance Adviser in Jamaica helped the government secure a grant of US$270,000 from the Green Climate Fund for the project ‘Facilitating a Gender Responsive Approach to Climate Change Adaptation and Mitigation’.

The Secretariat recently launched a gender analysis of member country climate commitments. This research will help us better understand the current situation and inform future activities and programmes.

NDC Partnership: Supporting a Global Network of Youth Climate Advocates

Posted on August 19, 2021 by admin

Biodiversity, Civil Society, Climate Change, Combating Desertification and Drought, Development & Aid, Environment, Featured, Global, Green Economy, Headlines, Humanitarian Emergencies, Inequity, Natural Resources, NDC Partnership, Sustainability, TerraViva United Nations, Water & Sanitation, Youth

Climate Change

Madrelle, Loubiere, Dominica 2017, a few days after Category 5 Hurricane Maria struck the island. Credit: Alison Kentish/IPS

UNITED NATIONS, Aug 19 2021 (IPS) – Just over six months after launching its Youth Engagement Plan, the NDC Partnership, the coalition assisting governments with their climate action plans, has brought together youth climate advocates for its inaugural NDC Global Youth Engagement Forum.

NDCs, or Nationally Determined Contributions, refer to governments’ commitments to reduce greenhouse gas emissions, an integral part of the Paris Climate Agreement. NDCs are scheduled for revision every five years and are expected to be increasingly ambitious to tackle the climate crisis effectively.

Countries and the NDC Partnership want to ensure that, as agents of implementation, young people have platforms for engagement and a say in national climate action.

The Partnership recently brought youth together in 3 regional groupings: Africa, the Middle East, and Europe, Asia and the Pacific, and Latin America and the Caribbean. The young people engaged with representatives of partners such as the Food and Agriculture Organization (FAO) and the United Nations Children’s Emergency Fund (UNICEF) through sessions like ‘agriculture and climate change,’ and ‘equipping young people to engage in the NDC process.’

The NDC Partnership, the coalition assisting governments with their climate action plans, has brought together youth climate advocates for its inaugural NDC Global Youth Engagement Forum. Credit: NDC Partnership

The participants say the teaching element was bolstered by the opportunity to be heard, as the organizers asked for their input in areas that include NDC enhancement, structures needed to strengthen youth involvement, and ways young people are already impacting climate action.

For youth like Natalia Gómez Solano of Costa Rica, the forum provided a space to share experiences and ideas.

“Working for a more resilient and a more just, low-emissions world moves us, and that is why we are here today,” she told the virtual event.

“We are already experiencing the impacts of climate change, and they are worsening. We need increased adaptation and mitigation action, and the NDCs are the key instruments to achieve that. The NDCs are the roadmaps for climate ambition in which young people are key in bringing new climate solutions to the conversations and to raise action.”

Jamaica’s Permanent Secretary in the Ministry of Housing, Urban Renewal, Environment, and Climate Change, Dr Alwin Hales, told the Latin America and Caribbean forum that the virtual event and Youth Engagement Plan hope to leverage the ‘leadership and power’ of youth into NDC implementation and enhancement.

“Today’s children and young people are caught in the center of climate change, for it is they who have to live with and manage its consequences,” he said.

“The NDC Partnership launched the Youth Engagement Plan (YEP). It aims is to build young people’s capacity on climate change matters and engage the youth in global NDC partnership activities. This is in direct support of our mission to increase alignment, coordination, and access to resources to link needs with solutions.”

The forum was proposed by the NDC Partnership’s Youth Task Force but is a priority of the NDC Partnership’s Steering Committee and Co-Chairs, Jamaican Minister of Housing, Urban Renewal, Environment, and Climate Change Pearnel Charles Jr. and U.K. Minister Alok Sharma, who also serves as President of COP 26.

Noting that young people are vital to effective action on climate change, NDC Partnership Global Director Pablo Vieira Samper reminded them that their input also ensures that action is inclusive.

“We want to hear about what capacity or technical support is still needed and what learning you are eager to share with your peers,” he said.

“The Youth Engagement Plan was the starting point for greater action for youth engagement in NDCs. Today the NDC Partnership is thrilled to be turning this plan into concrete steps for more meaningful engagement and bringing new ideas to this framework to inspire action. We look forward to your insights as we collaborate across the Partnership to build a low carbon, climate-resilient future by supporting sustainable development.”

The youth attending the forum have described it as an important platform for highlighting the challenges faced by young climate activists.

“It is important to increase climate finance to support projects that are led by children and youth and integrate a rights-focused education curriculum in schools and universities,” said Xiomara Acevedo, the Founder and Chief Executive of Barranquilla+20, an NGO run by young people who empower their peers to tackle issues of biodiversity, sustainability, policy inclusion, and climate change.

Acevedo’s NGO has reached over 2,000 young people. She says it is clear that youth have a unique role to play in climate activism.

“We have seen that involving young people at the local and subnational level has also helped to ensure that a lot of citizens are seeing that climate action is not something beyond their territories, or is not only a topic that is managed at the national level. They can relate our message to their narrative, to their realities. We engage climate action as an important topic in the local agendas,” she said.

According to UNICEF, including youth in climate change action is important to achieving Sustainable Development Goals 13,2 which urges urgent action to combat climate change and its impacts; 16,3 which calls for the promotion of peaceful, inclusive societies for sustainable development and 17,4 with its target of assistance to developing countries in attaining debt sustainability.

The United Nations Framework Convention on Climate Change (UNFCCC) released its NDCs scorecard in February. It applauded countries for strengthening their commitments to the Paris Agreement but encouraged them to further step up their mitigation pledges, adding that greenhouse gas emissions targets were falling ‘far short’ of what is required to achieve the Agreement’s goals.

Young people like Natalia Gómez Solano say as custodians of the planet, youth must be mobilized, and their voices amplified to arrive at the deep emissions reductions needed in the NDCs.

“We need to integrate more voices and reach more places. As the Latin America and Caribbean Region, we need to keep working, keep asking, keep demanding, and doing more. Not all youth know how to be involved in climate action, and we need to work with more young people, for example, in the rural areas,” she said.

The delegates at the NDC Partnership’s inaugural Youth Engagement Forum say they are hoping for more opportunities at the table.

They say it takes persistence, organization, time, and passion to achieve climate goals. It also takes an empowered, well-connected, and financed global network of youth.

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Water Harvesting Strengthens Food Security in Central America

Posted on June 23, 2021 by admin

Active Citizens, Civil Society, Combating Desertification and Drought, Development & Aid, Editors’ Choice, Environment, Food & Agriculture, Headlines, Latin America & the Caribbean, Poverty & SDGs, Regional Categories, TerraViva United Nations, Water & Sanitation

Water & Sanitation

Angélica María Posada, a teacher and school principal in the village of El Guarumal, in eastern El Salvador, poses with primary school students in front of the school where they use purified water collected from rainfall, as part of a project promoted by FAO and Mexican cooperation funds. The initiative is being implemented in the countries of the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

SENSEMBRA, El Salvador , Jun 23 2021 (IPS) – At the school in El Guarumal, a remote village in eastern El Salvador, the children no longer have to walk several kilometers along winding paths to fetch water from wells; they now “harvest” it from the rain that falls on the roofs of their classrooms.

“The water is not only for the children and us teachers, but for the whole community,” school principal Angelica Maria Posada told IPS, sitting with some of her young students at the foot of the tank that supplies them with purified water.

The village is located in the municipality of Sensembra, in the eastern department of Morazán, where it forms part of the so-called Central American Dry Corridor, a semi-arid belt that covers 35 percent of Central America and is home to some 11 million people, mostly engaged in subsistence agriculture.

In the Corridor, 1,600 kilometers long, water is always scarce and food production is a challenge, with more than five million people at risk of food insecurity.

In El Guarumal, a dozen peasant families have dug ponds or small reservoirs and use the rainwater collected to irrigate their home gardens and raise tilapia fish as a way to combat drought and produce food.

“We are all very proud of this initiative, because we are the only school in the country that has a (rainwater harvesting) system like this.” — Angélica María Posada

This effort, called the Rainwater Harvesting System (RHS), has not only been made in El Salvador.

Similar initiatives have been promoted in five other Central American countries as part of the Mesoamerica Hunger Free programme, implemented since 2015 by the United Nations Food and Agriculture Organisation (FAO) and financed by the Mexican Agency for International Development Cooperation (Amexcid).

The aim of the RHS was to create the conditions for poor, rural communities in the Dry Corridor to strengthen food security by harvesting water to irrigate their crops and raise fish.

In Guatemala, work has been done to strengthen an ancestral agroforestry system inherited from the Chortí people, called Koxur Rum, which conserves more moisture in the soil and thus improves the production of corn and beans, staples of the Central American diet.

José Evelio Chicas, a teacher at the school in the village of El Guarumal, in El Salvador’s eastern department of Morazán, supervises the PVC pipes that carry rainwater collected from the school’s roof to an underground tank, from where it is pumped to a filtering and purification station. The initiative is part of a water harvesting project in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

“The best structure for conserving water is the soil, and that is where we have to work,” Baltazar Moscoso, national coordinator of Mesoamerica Hunger Free, told IPS by telephone from Guatemala City.

Healthy schools in El Salvador

The principal of the El Guarumal school, where 47 girls, 32 boys and several adolescents study, said that since the water collection and purification system has been in place, gastrointestinal ailments have been significantly reduced.

“The children no longer complain about stomachaches, like they used to,” said Posada, 47, a divorced mother of three children: two girls and one boy.

She added, “The water is 100 percent safe.”

Before it is purified, the rainwater that falls on the tin roof is collected by gutters and channeled into an underground tank with a capacity of 105,000 litres.

Farmer Cristino Martínez feeds the tilapia he raises in the pond dug next to his house in the village of El Guarumal in eastern El Salvador. A dozen ponds like this one were created in the village to help poor rural families produce food in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

It is then pumped to a station where it is filtered and purified, before flowing into the tank which supplies students, teachers and the community.

The school reopened for in-person classes in March, following the shutdown declared by the government in 2020 to curb the spread of the COVID-19 pandemic.

“We are all very proud of this initiative, because we are the only school in the country that has a system like this,” added the principal.

There are 40 families living in El Guarumal, but a total of 150 families benefit from the system installed in the town, because people from other communities also come to get water.

A similar system was installed in 2017 in Cerrito Colorado, a village in the municipality of San Isidro, Choluteca department in southern Honduras, which benefits 80 families, including those from the neighbouring communities of Jicarito and Obrajito.

Rainwater is filtered and purified in a room adjacent to the classrooms of the school in the village of El Guarumal, in the eastern department of Morazán, El Salvador. Gastrointestinal ailments were reduced with the implementation of this project executed by FAO and financed by Mexican cooperation funds. CREDIT: Edgardo Ayala/IPS

Vegetable gardens and tilapias boost food security

About 20 minutes from the school in El Guarumal, following a narrow dirt road that winds along the mountainside, you reach the house of Cristino Martínez, who grows tomatoes and raises tilapia in the pond dug next to his home.

The ponds are pits dug in the ground and lined with a polyethylene geomembrane, a waterproof synthetic material. They hold up to 25,000 litres of rainwater.

“The pond has served me well, I have used it for both the tilapia and watering tomatoes, beans and chayote (Sechium edule),” Martínez told IPS, standing at the edge of the pond, while tossing food to the fish.

The cost of the school’s water harvesting system and the 12 ponds totaled 77,000 dollars.

Martínez has not bothered to keep a precise record of how many tilapias he raises, because he does not sell them, he said. The fish feed his large family of 13: he and his wife and their 11 children (seven girls and four boys).

And from time to time he receives guests in his adobe house.

“My sisters come from San Salvador and tell me: ‘Cristino, we want to eat some tilapia,’ and my daughters throw the nets and start catching fish,” said the 50-year-old farmer.

Cristino Martínez and one of his daughters show the tilapia they have just caught in the family pond they have dug in the backyard of their home in the village of El Guarumal in the eastern department of Morazán, El Salvador. The large peasant family raises fish for their own consumption and not for sale. CREDIT: Edgardo Ayala/IPS

According to FAO estimates, the ponds can provide about 500 fishes two to three times a year.

The ponds are built on the highest part of each farm, and the drip irrigation system uses gravity to water the crops or orchards planted on the slopes.

Tomatoes are Martínez’s main crop. He has 100 seedlings planted, and manages to produce good harvests, marketing his produce in the local community.

“The pond helps me in the summer to water the vegetables I grow downhill,” another beneficiary of the programme, Santos Henríquez, also a native of El Guarumal, told IPS.

Henríquez’s 1.5-hectare plot is one of the most diversified: in addition to tilapias, corn and a type of bean locally called “ejote”, he grows cucumbers, chili peppers, tomatoes, cabbage and various types of fruit, such as mangoes, oranges and lemons.

“We grow a little bit of everything,” Henríquez, 48, said proudly. He sells the surplus produce in the village or at Sensembra.

However, some beneficiary families have underutilised the ponds. They were initially enthusiastic about the effort, but began to let things slide when the project ended in 2018.

A farmer proudly displays some of the tomatoes he has grown in the region known as Mancomunidad Copán Chortí in eastern Guatemala, which includes the municipalities of Camotán, Jocotán, Olopa and San Juan Ermita, in the department of Chiquimula. Water harvesting initiatives have been implemented in the area to improve agricultural production in this region, which is part of the so-called Central American Dry Corridor. The initiative is supported by FAO and Mexican cooperation funds. CREDIT: FAO Guatemala

An ageold Chorti technique in Guatemala

In Guatemala, meanwhile, some villages and communities are betting on an agroforestry technique from their ancestral culture: Koxur Rum, which means “wet land” in the language of the Chortí indigenous people, who also live in parts of El Salvador and Honduras.

The system allows corn and bean crops to retain more moisture with the rains by combining them with furrows of shrubs or trees such as madre de cacao or quickstick (Gliricidia sepium), a tree species that helps fix nitrogen in the soil.

By pruning the trees regularly, leaves and crop stubble cover and protect the soil, thereby better retaining moisture and nutrients.

“Quickstick sprouts quickly and gives abundant foliage to incorporate into the soil,” farmer Rigoberto Suchite told IPS in a telephone interview from the village of Minas Abajo, in the municipality of San Juan Ermita, Chiquimula department in eastern Guatemala, also located in the Central American Dry Corridor.

Suchite said the system was revived in his region in 2000, but with the FAO and Amexcid project, it has become more technical.

As part of the programme, some 150 families have received two 1,500-litre tanks and a drip irrigation system, he added.

“Now we are expanding it even more because it has given us good results, it has improved the soil and boosted production,” said Suchite, 55.

In the dry season, farmers collect water from nearby springs in tanks and, using gravity, irrigate their home gardens.

“Many families are managing to have a surplus of vegetables and with the sales, they buy other necessary food,” Suchite said.

The programme is scheduled to end in Guatemala in 2021, and local communities must assume the lessons learned in order to move forward.

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