CGIAR Developing Farmers’ Resilience in the Face of Climate Shocks

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COP29

Ismahane Elouafi, Executive Managing Director of the Consortium of International Agricultural Research Centers (CGIAR). Credit: CGIAR

Ismahane Elouafi, Executive Managing Director of the Consortium of International Agricultural Research Centers (CGIAR). Credit: CGIAR

BAKU, Nov 16 2024 (IPS) – As COP29 negotiations continue in Baku, agricultural leaders are pitching the need for climate-resilient and data-driven solutions to support marginalized farmers and low-income communities.

In an exclusive interview with Inter Press Service (IPS), Ismahane Elouafi, Executive Managing Director of the Consortium of International Agricultural Research Centers (CGIAR), discusses the impact of digital tools, precision agriculture, and low-emission food systems on achieving a sustainable and equitable food future. 

Inter Press Service: How helpful are digital tools in supporting marginalized farmers?

Ismahane Elouafi: Digital tools offer immense potential, especially in bridging the knowledge gap between agricultural experts and rural farmers who often lack access to information. Over the past few decades, funding for traditional extension services has dwindled, so digital solutions in local languages can fill this void. Imagine a farmer receiving real-time advice on managing water, soil fertility, or disease in a language they understand—this could revolutionize small-scale farming. Additionally, precision agriculture, which tailors input needs to specific locations and soil compositions, allows for highly customized farming strategies that optimize both resources and yields.

IPS: Can you explain how precision agriculture works in practical terms?

Elouafi: Precision agriculture allows us to deliver exact inputs—water, nutrients, or fertilizers—needed for a specific plot. This approach minimizes waste and environmental impact, and it’s especially useful in regions where resources are scarce. For instance, if a plant needs 20 milliliters of water in one square meter but only 10 milliliters a few kilometers away, precision agriculture ensures we don’t overuse resources. Ultimately, the goal is to increase productivity sustainably, producing more output per hectare with fewer inputs, especially in a time where climate pressures demand we be mindful of environmental impacts.

IPS: How essential is biodiversity to resilient farming systems?

Elouafi: Resilience means that after a shock—a drought, flood, or even conflict—farmers can bounce back and continue production. CGIAR’s focus is to provide tools, technology, and genetic resources that make this possible. We’ve developed rice varieties that survive flooding and maize that tolerates drought, helping farmers maintain productivity despite climatic stressors. Another key factor is small-scale irrigation, which allows farmers to respond to drought by providing supplemental water, ensuring resilience and food security.

IPS: You mentioned low-emission food systems. How can agriculture contribute to climate goals?

Elouafi: Agriculture is responsible for about 33 percent of global greenhouse gases. By shifting to low-emission practices, we can greatly reduce methane and other emissions. For example, traditional rice paddies release large amounts of methane. However, alternative wetting and drying practices can cut methane emissions by 30 percent while boosting productivity by 33 percent. In livestock, using specific forages and studying animal gut microbiomes can reduce methane emissions by up to 60 percent. Agriculture is uniquely positioned to sequester carbon through practices like cover cropping and biodiversity, which is crucial in mitigating climate change.

IPS: Could internet and data use enhance climate security?

Elouafi: Absolutely. Digital access and internet coverage in rural areas can provide timely climate information, like rainfall predictions, which empowers farmers to make better planting decisions. With projects like Elon Musk’s nanosatellite network expanding internet access, marginalized farmers can increasingly leverage climate data. CGIAR also focuses on producing accurate data for the Global South, as existing climate models often rely on data from the Global North, which doesn’t reflect realities in places like Sub-Saharan Africa or South Asia. Our data can inform region-specific, actionable climate strategies.

IPS: How does CGIAR support innovations and resilience in vulnerable regions?

Elouafi: CGIAR operates the largest publicly funded international agricultural research network, with a strong focus on least-income countries. Our goal is to close the yield gap between high- and low-income nations by providing bundles of innovations: drought-resistant varieties, small-scale irrigation, processing improvements, and access to markets. By helping farmers integrate these innovations, we ensure they’re more resilient and have a steady income. Additionally, our research helps policymakers design better frameworks to support smallholders and incentivize sustainable agri-food systems.

IPS: What do you hope COP29 will achieve in advancing agricultural and climate agendas?

Elouafi: COP29 must carry forward the momentum from COP28, where the UAE’s Declaration on Sustainable Agri-Food Systems was endorsed by 160 countries. Agriculture, food, and water systems need to be central to climate discussions. As we look to COP30 in Brazil, with its expertise in regenerative and climate-smart agriculture, I hope we continue viewing agriculture not as part of the climate problem but as an essential solution to it. Climate adaptation in agriculture is non-negotiable—lives and livelihoods depend on it.

IPS UN Bureau Report

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Voices from the Margins: Small-Scale Fishers Demand Rights, Recognition at COP16

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COP16

Small-scale fishers on the coast of Kerela, India with a variety of fish and prawns. Credit: Aishwarya Bajpai/IPS

Small-scale fishers on the coast of Kerela, India with a variety of fish and prawns. Credit: Aishwarya Bajpai/IPS

CALI, Columbia & DELHI, Nov 5 2024 (IPS) – Small-scale fishers play a fundamental role in feeding people—they use sustainable methods of catching and processing fish products and are a significant force in the employment and livelihoods of millions of people internationally—yet, until now, they have been excluded from climate and biodiversity conferences.

For the first time at COP 16, which closed in Cali, Colombia, on November 1, fishworkers, the most vulnerable small-scale fishers communicated that they seek active participation in decision-making processes that affect the oceans. It seems their message was heard because before the negotiations were suspended, parties adopted a historic decision to open the door for Indigenous Peoples and local communities to influence the global plan to halt the destruction of biodiversity.

Small-scale fisheries provide essential employment and sustenance across the globe, as highlighted in the Illuminating Hidden Harvests: The Contributions of Small-Scale Fisheries to Sustainable Development report (2023). Based on data from 78 national household surveys, around 60.2 million people were employed part- or full-time along the small-scale fishing value chain in 2016, representing nearly 90 percent of all global employment in the industry.

Of these, 27.5 million worked directly in harvesting, with 14.6 million engaged in inland and 12.9 million in marine fisheries. Women play a central role in small-scale fisheries, making up 35 percent of the workforce (around 20.9 million) and almost half (49.8 percent) of those in post-harvest roles.

Conference of the Parties to the Convention on Biological Diversity, fisherpeople conference held in Cali, Columbia. Credit: Aishwarya Bajpai/IPS.

Conference of the Parties to the Convention on Biological Diversity, fisherpeople conference held in Cali, Columbia. Credit: Aishwarya Bajpai/IPS.

This sector supports 113 million workers, who, along with their 378.7 million household members, make up a community of 491.7 million people reliant on these fisheries. Together, they represent 6.6 percent of the world’s population and 13.2 percent of those living in the 45 least developed countries. Despite the scale of their contributions, small-scale fishworkers remain among the most vulnerable populations.

These communities face entrenched poverty and social hardships, exacerbated by multiple challenges.

Environmental shifts—such as changing ecological cycles, biodiversity loss, fish diseases, and habitat degradation—disrupt their resources and directly impact their livelihoods. Economic pressures, including the modernization of fisheries, Blue Economy infrastructure projects, and port construction, threaten to marginalize these communities further.

Minfer Pervez, a Colombian fishworker speaking at a press conference in Cali, put it succinctly:

“I represent small-scale fishers. We face displacement and violations of our rights—the right to dignified work, access to social security, health services, and economic resources to strengthen small-scale fishing communities. We are also exploited due to pollution and hydrocarbons in the sea. Today, we call for a unified government position that includes us in decision-making and participation because we are key to conservation efforts.”

And it was clear these issues were faced by small-scale fishers around the globe.

A fish worker from Madina, Colombia, said the threats faced were often from mining and similar industries.

“The main threat we face is the proliferation of extractive industries, which intrude into our areas and damage the coastal system. This jeopardizes the productivity of fisher people and threatens food security. Governance must be returned to and entrusted to small-scale fishers and communities.”

Alfonso Simon from Panama added that declarations were often imposed upon them without their involvement or consent.

When asked about human rights in the context of small-scale representatives, a fisher from Panama who identified herself as Marta explained: “Our rights are violated when decisions are made without prior consultation or citizenship recognition. We are forcefully displaced, and when our families migrate from fishing areas, we lose not only our physical space but also our cultural identity, customs, and future. Denying us access to the sea and the right to fish, which is our ancestral practice, undermines both our food security and that of others (who do not fish). We feel vulnerable because decisions are made without considering the voices of our people. Small-scale fishers must be part of decision-making processes.”

On society, conservation, and development, Zoila Bustamante from Chile said, “Representing a geographical point on Earth, we must be heard. We are not only representing this region but also millions of small-scale fishers globally. We feed you, and it is important for you to listen to us. We represent several countries, and goal 23, which pertains to artisanal fishing, is being addressed. We want to be involved in drafting policies and decisions about us, not have others speak on our behalf.”

German Hernander from Honduras, speaking for 2 million fisher people, explained, “We are well organized and want our voices heard at the UN and other global platforms. We don’t want others speaking for us because we know our territories best and are better equipped to take part in global events and activities.”

Small-scale fishers are key to conservation, Eduardo Mercado from Panama said.

“We represent fisher people around the world and use ancestral fishing methods, including nets that do not damage the environment. We avoid fishing species that are reproducing and only fish for what we eat. Sadly, small-scale fishing is coming to an end.”

Aaron Chacon from Costa Rica added, “As artisanal fishermen, I believe we are here to pass the torch to the next generation. The future of artisanal fishing lies with young people, and this is an opportunity for us to preserve our culture and protect it for future generations.”

Libia Arcinieges from Colombia explained that this went beyond the seas.

“On behalf of fishworkers, we call on governments to respect and return our fishing territories. This is vital for the sustainability of water bodies and food sovereignty. Rivers and lagoons feed the world, and continental territories support 500 million people.”

Despite the acknowledgement of huge challenges, there was also an understanding that COP16 had opened doors.

“We must celebrate COP 16 because, for the first time, we have a platform to raise our voices. Conservation begins in rural territories. Real conservation is done by people, and it is necessary to guarantee food security. We must ensure good species management and work towards the 2030 goals. We deserve the proper treatment for our efforts in achieving these goals. Conservation cannot coexist with hunger,” said Luis Perez from Colombia.

This was crucial because Indigenous people and small-scale fishers look after the earth; their practices are sustainable.

“Conservation is the result of nature’s use and management by Indigenous people and small-scale fishers. It is not something that comes after the fact but is embedded in our practices. Problems cannot be solved by megaprojects. Evidence shows that the best conservation is done at the local level, and it is managed by Indigenous and local communities. We must not shy away from discussing this. We have a strong relationship with our territories, and our governance capacities lead to real conservation results,” Albert Chan from Mexico’s Maya Community said.

The fishworkers were emphatic—their representation may have been ignored until now, but they would continue to ensure their voices were heard. Their voices at COP16 underscore the determination of small-scale fishworkers worldwide to claim their place in global decision-making forums—a place where they have historically been absent, despite their role as the ocean’s frontline stewards.

Through their collective call for active participation, respect for territorial rights, and recognition of their contribution to sustainable fisheries, they have highlighted the urgent need for inclusive and equitable governance of ocean resources.

The conference ended with the saying, ‘Artisanal fishing is here to stay, and from now on, we will participate in all events, one way or another!’

The voices at COP 16 underscore the determination of small-scale fishworkers worldwide to claim their place in global decision-making forums—a place where they have historically been absent, despite their role as the ocean’s frontline stewards. Through their collective call for active participation, respect for territorial rights, and recognition of their contribution to sustainable fisheries, they have spotlighted the urgent need for inclusive and equitable governance of ocean resources.

As the world confronts the intersecting crises of climate change, biodiversity loss, and food insecurity, it is clear that the sustainable practices and ancestral knowledge held by small-scale fishers and Indigenous communities are indispensable to conservation and global food security.

Their call is not just for policy inclusion but for a fundamental shift that respects their lived realities, cultural heritage, and essential role in preserving marine ecosystems. With this historic milestone, small-scale fishers have opened a new chapter of advocacy that seeks not only acknowledgment but also partnership in building a sustainable and resilient future for the oceans and the communities that depend on them.

IPS UN Bureau Report

IPS UN Bureau, IPS UN Bureau Report, Cali, Columbia, COP16,

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Capacity Building Is Key to Africa’s Digital Sequencing Success Story

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Biodiversity

The International Livestock Research Institute is using genomics to breed livestock suited to local conditions and production systems to meet community needs. Credit: Busani Bafana/IPS

The International Livestock Research Institute is using genomics to breed livestock suited to local conditions and production systems to meet community needs. Credit: Busani Bafana/IPS

BULAWAYO, Oct 22 2024 (IPS) – Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science.

As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (CTLGH) and at the International Livestock Research Institute (ILRI), focused on conserving and developing livestock that could withstand environmental stress.

Genomics, a Game Changer

Tiambo’s research took an exciting turn when part of his PhD studies was to characterize and establish local poultry populations with interesting resilience potential. Yet, the need for local access to advanced genomic tools was a barrier to fully unlocking this potential.

Today, the power of digital data and sequencing information is transformative. It is driving the discovery of genes and innovation in agriculture through the identification and deep characterization of pathogens in plants and animals. That is helping scientists to breed livestock suited to local conditions and production systems, thereby benefiting local communities that have been custodians of genetic resources for generations.

But there is a catch: Africa, like other parts of the global south, is a genetic goldmine but has not fully capitalized on the digital sequencing information (DSI) derived from its genetic heritage. DSI is a tool that provides information for the precise identification of living organisms and allows the development of diagnosis tools and technologies for conservation in animals and plants. Besides, DSI is also used in investigating the relationships within and between species and in plant and animal breeding to predict their breeding value and potential contribution to their future generations.

Tiambo said DSI can be used to adjust the genotypes and produce animals with desired traits, adapted to local conditions but which have higher productivity.

A promising innovation has been the development of surrogate technologies in poultry, small ruminants, cattle or pigs—giving opportunity to local and locally adapted and resilient breeds to carry and disseminate semen from improved breeds in challenging environments.

“Farmers would not need to keep requesting inseminators and semen from outside their village,” Tiambo explained, noting that this shift could dramatically improve livestock breeding, dissemination of elite genetics, boost food security and alleviate poverty in remote rural areas of Africa.

Global cooperation among stakeholders of the Kunming-Montreal Global Biodiversity Framework is key to establishing international guidelines on benefit-sharing from animal genetics resources and their associated information, including DSI.

Christian Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health. Credit: ILRI

Christian Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health. Credit: ILRI

Using genetics and associated traditional knowledge includes adapting specific livestock to specific environments. This contributes to the development of improved and elite tropical animal breeds with particular traits that meet community needs to improve livelihoods, he said.

“Local livestock is not just for food but is our heritage, culture and social value,” said Tiambo, adding that conserving livestock is conserving local culture, social ethics and inclusion, with gender aspects being considered. For example, the Muturu cattle and the Bakosi cattle in Nigeria and Cameroon are animals used in dowry, The Bamileke cattle remain sacred and maintain the ecosystem of sacred forest in part of the western highlands of Cameroon.

“I have never seen any traditional ceremony done with exotic chicken in any African village,” he said.

Genetics and DSI, according to Tiambo, are “game changers” in breeding livestock with desired traits faster. What used to take five to seven years or more, he says, can now be done in just three or four cycles with the help of genomics.

ILRI has been working with the Roslin Institute, the Kenyan Agricultural and Livestock Research Organization and collaborating with the African Union-InterAfrican Bureau for Animal Resources (AU-IBAR), the National Biosafety Authority, farmer communities, and National Agricultural Research Systems (NARS) in Africa and Southeast Asia in the conservation and development of improved local chicken using stem cell technologies.

Bridging the Capacity Gap

DSI needs infrastructure and human resources. “A lot of infrastructure, equipment and skills are coming from outside Africa, but how can we also generate DSI and use it locally?” Tiambo asked. He worries that without developing local capacity to harness DSI, “a lot of helicopter research will still be happening in Africa where people fly in, just pick what they want, fly out, and no scientists in Africa are involved in generating and using DSI.”

Technologically advanced countries have often exploited these genetic resources, developing commercial products and services without clear mechanisms for sharing the monetary and non-monetary benefits with local communities as ethics and common sense would require—an injustice that needs urgent correction.

The use of DSI on genetic resources is one of the four goals of the Kunming-Montreal Global Biodiversity Framework adopted in 2022 with the aim of stopping global biodiversity loss by 2030.

ThankGod Ebenezer, bioinformatician and co-founder of the African BioGenome Project, argues that Africa must seize this moment to build and strengthen local capacity to produce and use DSI from genetic resources.

“The establishment of a benefit-sharing mechanism for DSI is a first step in the right direction and Africa needs to maximise even this first step by putting in a framework to generate and make use of DSI locally,” Ebenezer told IPS, explaining that Africa needs to be able to do genetic sequencing on the ground with local scientists having the capacity to translate and use it.

The Africa BioGenome Project, of which Tiambo is also a founding member, is a continental biodiversity conservation initiative that has laid out a roadmap for how Africa can benefit from DSI and the planned multilateral fund.

“The main benefit comes from being able to use DSI and ultimately share it with the global community in line with the national and international rules and regulations,” said Ebenezer. “Because if you cannot use DSI yourself, you will always feel like a supplier, like someone who gets crude oil from the ground and asks someone else to add value to it and gets several products.”

“The multilateral fund is key,” Ebenezer stresses. “If someone converts DSI into revenue, for instance, they’re only looking at paying 1% back into the fund. Is that enough for the communities that hold this biodiversity?”

At COP16 in Colombia (Oct 21-Nov 1, 2024), world leaders will discuss mechanisms for fair and equitable sharing of DSI benefits, a critical step for Africa and other biodiversity-rich regions. For example, Africa hosts eight of the 34 biodiversity hotspots in the world, according to the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES).

“In terms of the negotiation, we would like the DSI fund to be approved so that it’s ready for implementation because this is an implementation COP,” Susana Muhamad, Minister of Environment and Sustainable Development of Colombia and COP16 President-designate, told a press briefing ahead of COP16.

“We would like the decision of the parties to give the COP the teeth for implementation. One is the DSI,” Muhamad said.

Astrid Schomaker, Executive Secretary of the UN Convention on Biological Diversity, is hopeful that COP16 will operationalize the multilateral mechanism for the sharing of benefits from the use of digital sequencing information in genetic research.

“We are going to look at that. And I think it’s a very complex term and issue, but it is ultimately about how those industries, sectors and companies that use digital sequence information on genetic resources that are often located in the global south, but not exclusively, how they use it and how they pay for using it,” said Schomaker, noting that COP15 agreed to establish a multilateral mechanism and a Fund for DSI.

The fair and equitable sharing of benefits arising out of the use of genetic resources is one of the three objectives of the CDB, including the conservation of biological diversity and sustainable use of its components. Target 18 of the CBD seeks to reduce harmful incentives by at least USD 500 billion per year by 2030, money that could be channelled to halting biodiversity loss.

The World Resources Institute (WRI), in a position paper, has urged COP16 to provide more finance and incentives to support nature and biodiversity goals.

There is currently a USD 700 billion gap between annual funding for nature and what’s needed by 2030 to protect and restore ecosystems, the WRI said, noting that “many of the world’s most biodiverse ecosystems—and biggest carbon sinks—are in developing countries that cannot save them without far more financial support.”

The WRI commented that bringing in more private sector finance will require incentives, which can come from policy and regulation as well as market-based strategies to make investments in nature more attractive.

But this should not substitute for shifting harmful subsidies and delivering international public finance to the countries that need it most, WRI argued.

As the world scrambles to stop biodiversity loss by 2030, the upcoming COP16 discussions could be pivotal in ensuring that Africa finally benefits from its own genetic wealth.

IPS UN Bureau Report

 

The Future of Food Security Lies Beyond COP29’s Negotiation Tables

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Opinion



 

ASUNCION, Paraguay, Oct 21 2024 (IPS) – Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.

Jesus Quintana

In the exhilarating, Oscar-winning movie “Everything Everywhere All at Once”, the leading characters are surrounded by overwhelming chaos and complexity. Yet, within this confusion, small actions, and the determination of people behind them, spark powerful change. In stunning similarity, the climate crisis —particularly in food systems— feels like an insurmountable challenge with everything, droughts, floods, storms, hunger and other interlocked crises, striking everywhere, and all at once.

Urgent action is needed. Where do we turn? COP 29 will likely be stuck in slow-paced discussions. Meanwhile, transformative solutions are taking shape on the ground. Across the globe, communities, farmers, sponsors and innovators are quietly building resilience in their food systems, demonstrating that true progress often emerges from the margins, not the center of chaos. Just like in the metaphoric film, finding purpose and action amid disorder is where meaningful change begins.

Grassroots solutions for climate-resilient food systems

While world leaders talk and officials try to turn decisions into workable policies, local communities are already acting. Across the Global South, where the effects of climate change are being felt most acutely, smallholder farmers and grassroots organizations are implementing innovative practices that build resilience to climate shocks.

In regions like Sub-Saharan Africa and parts of Latin America, agroecology is gaining traction as a powerful tool for both mitigating and adapting to climate change. This farming approach, which draws on traditional knowledge and emphasizes sustainable, low-emission methods, is helping communities adapt to changing weather patterns while improving food security. Agroecology promotes biodiversity, improves soil health, and reduces dependency on chemical inputs, all of which enhance the resilience of agricultural systems to climate impacts and helps decarbonize them.

The private sector’s role in transforming food systems

Community movements and local governments are playing a vital role, but the private sector is also increasingly driving climate solutions in food systems. Market forces are pushing companies to innovate in ways that reduce agriculture’s climate footprint. The plant-based food revolution is an example of how the private sector is responding to the need for more sustainable diets that lower greenhouse gas emissions. Similarly, alternative protein food-tech startups are leading the way towards a sustainable and tasty food future. These unconventional substitutes for traditional livestock farming offer a glimpse of how innovation can drive systemic changes in food production.

In addition to product innovation, there is growing corporate investment in regenerative agriculture—a practice that rebuilds soil health, captures carbon, and improves biodiversity. Large food companies, driven by consumer demand for sustainable products, are making commitments to source ingredients from regenerative farms, contributing to both climate mitigation and long-term food security.

Climate finance outside the COP processes

One of the most significant barriers to transforming food systems in the face of climate change is the lack of adequate financing. While COPs have made important commitments, such as the creation of the Green Climate Fund, the flow of funds has been slow and insufficient to meet the needs of vulnerable communities. In response, philanthropy and private finance are stepping in.

Some patrons and foundations are funding initiatives that help smallholder farmers adapt to climate change, while impact investors are supporting agri-tech innovations that boost productivity in a sustainable way. These efforts, although outside the COP framework, are critical in scaling climate-resilient food systems and achieving global net-zero targets.

Real solutions are happening now

While COP29 will no doubt produce important global agreements, the truth is that many of the solutions to the climate crisis—especially when it comes to food—are already in motion. Farmers, local communities, philanthropies and private companies are building a food system that is more resilient, sustainable, and low-carbon.

Global leaders must take notice. Yes, we need ambitious targets and international commitments. But we also need to support and scale the grassroots movements and private-sector innovations that are already leading the way. Real food security in a climate-challenged world will not be achieved through top-down solutions alone—it will come from empowering those on the frontlines.

As COP29 approaches, let’s not lose sight of what is happening beyond the negotiation tables. The future of food security depends on action today, led by those who can’t afford to wait.

Jesus Quintana is Senior Advisor on Sustainable Food Systems and former Director General, CIAT

IPS UN Bureau

 

World Told Act Now or Face 136 Years of Hunger, Report Warns

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Food Security and Nutrition

World Food Day 2024

 

The world must take action to improve food security, which is at risk due to conflict and climate change. Credit, Busani Bafana/IPS

The world must take action to improve food security, which is at risk due to conflict and climate change. Credit, Busani Bafana/IPS

BULAWAYO, Zimbabwe, Oct 15 2024 (IPS) – High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.

The report, the 2024 Global Hunger Index (GHI), paints a grim picture, predicting that global hunger levels will remain high for another century. If more progress is not made to end hunger, it will continue to reverse many development gains. The report blames the combined crises of conflict, climate change, high food prices and mounting debt, all of which are denying billions of people the right to adequate food. 

Hunger Here To Stay

Published by Concern Worldwide and Welthungerhilfe, on October 10, 2024, the GHI reveals that at least 64 countries are unlikely to reach low hunger levels until 2160 if the current pace of change continues.

Hunger is at serious or alarming levels in 42 countries, with conflicts exacerbating food crises in places like Gaza and Sudan, where famine is already present in North Darfur, the report found.

Now in its 19th year, the GHI ranks countries based on recorded levels of undernourishment, child stunting, child wasting and child mortality. Of the 136 countries examined, 36 face serious hunger levels, while six at the bottom of the index—Somalia, Yemen, Chad, Madagascar, Burundi, and South Sudan—have alarming hunger levels. In 2023 alone, 281.6 million people in 59 countries and territories faced crisis-level or acute food insecurity, including Gaza, Sudan, Haiti and Burkina Faso.

The report warns that the chances of meeting the UN’s goal of zero hunger by 2030 are grim.

Concern Worldwide’s Chief Executive, David Regan, described the situation as disappointing that the 2030 goal was now out of reach.

“Our response should be to redouble our efforts to regain momentum,” Regan told IPS. “We need global action to tackle hunger.”

Sub-Saharan Africa and South Asia are the regions most affected by hunger. According to the GHI, about 22 countries in Africa are facing serious hunger levels.  Of the top ten countries cited for having serious to alarming hunger levels, five are in Africa.

David Regan, Chief Executive, Concern Worldwide. Credit: Concern worldwide

David Regan, Chief Executive, Concern Worldwide. Credit: Concern worldwide

Conflict, Climate Change and High Debt Fuel Hunger

Large-scale armed conflicts, climate change, high food prices, market disruptions, economic downturns, and debt crises in many low- and middle-income countries have combined to complicate efforts to reduce hunger, the report found.

“Conflict can only be resolved where the external stakeholders that are typically fueling the conflict, step away from using conflict to acquire the resources or to increase the instability of the most fragile states,” Regan told IPS. “Climate change will not stop until those responsible for the largest emissions reduce them. It is not possible to say that the human right to food is being respected globally when powerful nations are clearly not playing their role in addressing its causes.”

Regan criticized wealthy nations for not playing their part in addressing global hunger, stating that while they have not turned their backs on the issue, political  interest in solving hunger has waned in recent years.

The report further notes that more than 115 million people globally are internally displaced—some have been forced to migrate as a result of persecution, conflict violence and many more displaced by weather-related disasters.

The wars in Gaza and Sudan have led to exceptional food crises, the report stated, flagging rising inequality between and within countries.  Although extreme poverty in middle-income countries has decreased, income inequality remains persistently high, and poverty in the poorest countries is worse than before the COVID-19 pandemic.

Gender Equality, Key to Food Security

The report also draws attention to the link between gender inequality, food insecurity, and climate change, noting that these factors combined have put communities and countries under extreme stress.

FAO Director-General QU Dongyu delivers his speech during the opening session of 29th Session of the Committee on Agriculture. Credit: FAO/Cristiano Minichiello

FAO Director-General QU Dongyu delivers his speech during the opening session of 29th Session of the Committee on Agriculture. Credit: FAO/Cristiano Minichiello

“Governments must invest in and promote gender equality and climate change and recognize and deliver on the right to food so that all people are assured the right to food,” Regan said.

Ahead of World Food Day, the United Nations Food and Agriculture Organization (FAO) has echoed the call for swift action to eliminate hunger and ensure everyone has access to safe, nutritious food.

The World Food Day is being marked under the theme Right to food for a better life and a better future, which underscores the urgency to provide varied and healthy food to all.

FAO Director General Qu Dongyu noted that 730 million people are facing hunger due to the global challenges caused by man-made and natural disasters. Besides, more than 2.8 billion people in the world cannot afford a healthy diet.

“There is no time to lose, we must take immediate action, we must act together,” Dongyu urged, reiterating that the right to food is a basic human right.

IPS UN Bureau Report

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Agroecology: The Game-Changing Solution to Global Food, Climate and Conflict Crises

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Biodiversity

Edward Mukiibi, President, Slow Food. Credit: Busani Bafana/IPS

Edward Mukiibi, President, Slow Food. Credit: Busani Bafana/IPS

TURIN, Italy, Oct 8 2024 (IPS) – Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world’s most pressing crises: food insecurity, climate change, and violent conflicts.

In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems. 

Agroecology, a practice already embraced by millions of farmers worldwide, is emerging as a sustainable alternative to the industrialized agriculture model that dominates today. It emphasizes biodiversity, environmental stewardship, and equitable livelihoods—elements that Mukiibi insists are key to addressing the multifaceted crises facing our planet.

Speaking ahead of the highly anticipated Terra Madre 2024 event in Turin, Mukiibi called for immediate global action to end the misuse of food as a weapon in war-torn regions like Gaza and Ukraine, where food scarcity is exacerbating human suffering.

“Slow Food strongly advocates for an end to all violence in the ongoing conflicts, from the Gaza Strip to Sudan, from Lebanon to the Democratic Republic of Congo, from Ukraine to Yemen, and opposes the use of food as a weapon of war, said Mukiibi, calling for immediate negotiations to achieve a just solution that ensures the dignity of all people and fosters a peaceful future for everyone.

With global crises growing more complex, Mukiibi stresses that agroecology is not just about farming techniques—it is a framework for building more resilient societies.

Carlo Petrini, Founder, Slow Food. Credit: Busani Bafana/IPS

Carlo Petrini, Founder, Slow Food. Credit: Busani Bafana/IPS

The Power of Agroecology

As climate change accelerates, its devastating impacts—melting glaciers, rising sea levels, extreme weather events, and shifting ecosystems—are becoming harder to ignore. Mukiibi linked these environmental crises directly to our food systems, calling industrial agriculture a “leading culprit.” He argues that agroecology offers a path toward resilience, citing its ability to regenerate soil health, reduce social inequality, and provide local communities with economic opportunities.

Mukiibi’s call for change comes as 3,000 international delegates convene at the biennial Terra Madre event to explore solutions for sustainable food systems. He argues that agroecology not only regenerates soil fertility and promotes environmental health but also strengthens local economies, reduces social inequalities, and builds resilience against climate-induced disasters.

“As climate change intensifies, agroecology offers a path to more resilient and equitable food systems,”  Mukiibi declared. “This situation compels us to reflect on the transformation needed if we want to achieve a food system that feeds all people well, regenerates and protects the environment, and allows local cultures to survive and prosper.”

A Call for Global Food System Reset

Carlo Petrini, the founder of Slow Food, echoed Mukiibi’s sentiments, calling for nothing less than a complete reset of the global food system.

“The current global food system is not only unfair but is criminal because it destroys our mother earth, it destroys biodiversity and is based on waste and it has turned food into a price, not into a value,” said Petrini. “We need to restore the value of food because food represents our common good; with food we can establish relations with each other, we can establish reciprocity.”

Petrini emphasized the political significance of food in shaping our future, asserting that the fight for sustainable food systems is inherently tied to larger social and environmental battles.

Petrini also condemned multinational corporations that prioritize profit over the health of the planet, calling on them to stop polluting ecosystems through unsustainable food production methods. He called for an ecological transition.

Food and Humanity

Pope Francis, head of the Catholic Church, also weighed in, highlighting the spiritual and cultural dimensions of food.

In a message to the Terra Madre network, the Pope criticized the commodification of agriculture, noting that it is being manipulated for profit at the expense of both the environment and human dignity.

The Pope praised Terra Madre for fostering a movement that respects the integrity of both food and culture. He argued that only through recognizing the value of food and promoting food education can humanity move towards a future of universal fraternity—a future where diversity is celebrated rather than a cause of division.

The Food Revolution

Launched 20 years ago, Terra Madre has sparked a global food revolution. Over the past two decades, it has united small-scale producers, farmers, and consumers committed to creating a better, cleaner, and fairer food system.

Mukiibi said Terra Madre 2024 serves as a reflection point, a moment to assess the progress made and chart a course for the future.

Coinciding with Terra Madre, the G7 Agriculture Ministers met in Sicily, where Slow Food has urged governments to place food at the center of global political agendas. The call is clear: food must be recognized as a cornerstone of fundamental rights and environmental sustainability.

Mukiibi underscored that millions of farmers around the world are already practicing agroecology, ensuring food sovereignty, food security, and healthy diets. He emphasized the need to build on these successes by expanding the Slow Food network and empowering more farmers to take up agroecological practices.

Agroecology is a path forward for resilient local food systems, Mukiibi noted, explaining that Slow Food was building a network of Slow Food Farms to empower farmers and make them central to future sustainable food systems.

A Hopeful Vision for the Future

Mukiibi’s message is agroecology is not just a farming method—it’s a movement with the potential to tackle some of the most profound challenges of our time.

“Agroecology is the solution, not just for a more sustainable food system, but for addressing inequality, social injustice, and the global environmental crisis.”

As the world grapples with the devastating impacts of climate change, violent conflict, and food insecurity, the vision laid out by Slow Food offers a hopeful path forward—one where food is not a weapon, but a source of unity, resilience, and renewal.

IPS UN Bureau Report

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