Kashmir Reels After Pahalgam Attack, Fear Long Term Impacts on Livelihoods

Armed Conflicts, Asia-Pacific, Civil Society, Economy & Trade, Editors’ Choice, Featured, Headlines, Human Rights, TerraViva United Nations, Trade & Investment

Asia-Pacific

India's Home Minister Amit Shah interacting with the families of those injured in the terror attack. Credit: Supplied

India’s Home Minister Amit Shah interacting with the families of those injured in the terror attack. Credit: Supplied

SRINAGAR, Apr 25 2025 (IPS) – Abdul Majeed Mir strolls leisurely among the purple crocus flower rows in Pampore’s saffron fields as the morning mist hovers low over them. His family has been growing this valuable spice, called “red gold,” for many generations, but now his hands go through the harvest mechanically. There is a noticeable lack of the typical commotion of tourists haggling over saffron packets.


Mir rubs a pinch of the fragrant stigma between his fingers and sighs, “This should be our best season in years.

“Who will buy it now, even though the yield is great? Most tourists left within hours of the attack.” His gaze moves over the deserted roadside stands where merchants would typically vie for customers’ attention.

While the Pahalgam terror attack on April 22 lasted less than 30 minutes, its effects will be felt for years to come. Twenty-six people were killed and numerous others were injured when four gunmen opened fire at one of Kashmir’s most visited tourist spots. Local employees like Adil Shah, a 32-old pony-wala who was the only provider for his elderly parents, as well as honeymooners and vacationing families, were among the victims.

The attack ratcheted up tensions between India and Pakistan, with New Delhi’s response being to revoke visas, close a border crossing and suspend the Indus Water Treaty. The region has been in dispute between the two countries and China since, and in 2019 India revoked the self-governing special status for Jammu and Kashmir. Islamabad closed its airspace to India and warned that interference in the water supply will be considered an act of war.

Locals in Kashmir protesting against the terror attack. This is for the first time that any such attack on tourists has taken place in the region's recent history. Credit: Supplied

Locals in Kashmir protesting against the Pahalgam terror attack. This is the first attack on tourists in the region’s recent history. Credit: Supplied

The exodus started as word got out about the massacre. Dal Lake houseboats filled up in a matter of hours. As houseboat owner Tariq Ahmed remembers, “Guests were packing one minute and photographing the sunset the next. All twelve of my boats were empty by midnight.

His voice cracks as he adds, “They didn’t even wait for breakfast. Just left in whatever transport they could find.”

The statistics present a bleak picture. Within 48 hours, 90 percent of scheduled tourist reservations were cancelled. More than 2,000 tour packages were cancelled. The immediate losses are estimated by the hospitality industry to be more than fifteen million dollars. However, there are innumerable human tragedies playing out in slow motion behind these figures.

Arif Khan, owner of a souvenir shop in Srinagar’s Lal Chowk market, puts unsold walnut wood carvings back in their boxes. Wiping dust from an elaborately carved jewelry box, he explains, “April to September is when we earn our entire year’s income.”

“I’ll have to pull my kids out of school if tourists don’t come back.” As he puts another unsold item back on the shelf, his hands shake.

Tourism is just one aspect of the crisis. Shopian apple grower Ghulam Mohi-ud-din Khan strolls through his orchard. He looks at a young flower on one of his apple trees and remarks, “Nearly a third of our direct sales come from tourists.

“They purchase boxes to take home after visiting the orchards. Without them…” he ponders as he gazes down the endless rows of trees that symbolize his family’s livelihood.

Indian army cordoning the tourist spot where the attack happened that claimed lives of more than 27 civilians. Credit: Supplied

Indian army cordoning off the tourist spot where the attack happened that claimed the lives of more than 27 civilians. Credit: Supplied

The timing of the attack couldn’t have been worse for the farmers of Kashmir. This was meant to be a recovery season following years of droughts and erratic weather patterns brought on by climate change. Pampore has the highest saffron yield in recent memory. There were lots of apple blossoms in Shopian. Farmers now have to deal with the possibility of their harvests rotting in warehouses as the tourism industry collapses.

Master carpet weaver Mohammad Yusuf works alone in his quiet workshop in downtown Srinagar’s handicraft district. Usually, a dozen craftspeople would be working, and the sound of looms would fill the air. Only Yusuf is left today. He runs his fingers across a partially completed carpet and says, “I had to let everyone go.

“No orders if there are no tourists. Since my showroom hasn’t seen any customers in three days, how can I pay wages?”

The psychological toll is equally devastating. In Pahalgam, where the attack occurred, hotelier Imtiyaz Ahmad sits in his empty lobby.

“We had just finished renovations,” he says, staring at the vacant reception desk. “New furniture, new linen, everything ready for peak season.” His investment of nearly USD 50,000 now seems like a cruel joke. “The banks won’t care that there was an attack. The loans still need to be paid.”

Mass Exodus of tourists being witnessed from Kashmir. A view of jam-packed Kashmir airport. Credit: Supplied

Mass Exodus of tourists being witnessed from Kashmir. A view of jam-packed Kashmir airport. Credit: Supplied

For pony-walas and shikara operators, the situation is even more dire. These daily wage workers have no savings to fall back on. “I used to earn eight hundred rupees a day [10 USD] taking tourists on rides,” says pony-wala Bashir Ahmad. “Now I’m lucky if I make fifty rupees carrying firewood.”

He gestures to his two ponies standing listlessly in the shade. “How do I feed them? How do I feed my family?”

The human cost extends beyond economics.  The image of a young bride sitting beside her husband’s lifeless body has become seared into the national consciousness. Their honeymoon, meant to be the beginning of a life together, ended in a hail of bullets. Similar stories echo across India as families mourn loved ones who went to Kashmir seeking beauty and found only tragedy.

Yet amid the despair, there are glimmers of hope and humanity. Local residents opened their homes to stranded tourists, offering food and shelter free of charge. Doctors tirelessly worked around the clock to treat the wounded. “This is not who we are,” says college student Aisha Malik, who helped coordinate relief efforts. “We want the world to know the real Kashmir—the one of hospitality and peace.”

As the sun sets over Dal Lake, the silence is deafening. Where there should be laughter and the splash of oars, there is only stillness. The houseboats sit empty. The shikaras remain tied to their docks. The souvenir shops have turned off their lights.

Abdul Majeed Mir walks home through his saffron fields, the day’s harvest in his basket.

“We survived the worst of the conflict in the 1990s,” he says. “We’ll survive this too.”

But the uncertainty in his eyes betrays his words. For Kashmir’s tourism-dependent economy and for the thousands of families who rely on it, the coming months will be a test of resilience unlike any they’ve faced before.

“The terrorists may have only pulled their triggers for minutes, but the echoes of those gunshots will reverberate through Kashmir’s valleys for years to come. In the empty hotels, the silent markets, and the untrodden paths of what was once a paradise for travelers, the true cost of violence becomes painfully clear. It’s measured not just in lives lost, but in dreams deferred, livelihoods destroyed, and a people’s faith in the future shaken to its core,” Showkat Ahmad Malik, a fruit grower from Kashmir’s Anantnag, told Inter Press Service.

Tourism accounts for 6.98 percent of the state’s GDP and is  considered a key sector of Kashmir’s economy; 80 percent of Kashmir’s population, which is 12.5 million, is directly or indirectly dependent on it.

IPS UN Bureau Report

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How to Put the ‘Sexy’ Back into Agriculture – Thoughts From CGIAR Science Week

Africa, Biodiversity, Climate Change, Conferences, Cooperatives, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Food Systems, Global, Headlines, Population, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations, Trade & Investment

Food Systems

Dr Ismahane Elouafi, Executive Managing Director of CGIAR. Credit: Busani Bafana

Dr Ismahane Elouafi, Executive Managing Director of CGIAR. Credit: Busani Bafana

NAIROBI, Apr 11 2025 (IPS) – This week presented a beacon of hope for young people so that the “girl from the South and the boy, of course” could stay in the developing world, Dr Ismahane Elouafi, Executive Managing Director of CGIAR, said during a press conference on the final day of the CGIAR Science Week.


Science and innovation could whet their appetites, especially as research and innovation can change the perception that it is a drudgery-filled occupation to one where there is room for ambition – and it made business sense.

“In the face of slow productivity and rising risks, the case is clear. Investing in agricultural research is one of the smartest and most future-proof decisions that anyone can make,” she said.

Elouafi, along with the other panellists Dr Eliud Kiplimo Kireger, the Director General of KALRO and Eluid Rugut, a youth agri-champion at the Ban Ki-moon Centre, alluded to the broad value chain of agriculture, which will make it attractive to young people.

Dr Eliud Kiplimo Kireger, the Director General of KALRO. Credit: Busani Bafana/IPS

Dr Eliud Kiplimo Kireger, the Director General of KALRO. Credit: Busani Bafana/IPS

Kireger commented that people say, “Agriculture is not sexy, and so we need to make it sexy,” and encourage young people into science. Apart from encouraging young kids into science, there was a space in it for young people who don’t want to see returns on their investments in years but in months.

Rugut’s personal experience backs the claim up; he told the press conference that he first had to convince his father to give him a little land – and this wasn’t an easy task. Rugut, who represents both the youth and a smallholder, said it was only once his father saw the benefits of the new technologies that he was prepared to give his son the benefit of the doubt.

“It was very hard to convince my dad to give us land, but over time, these technologies that I was trying to bring to the farm – like drip irrigation, water pumps and drought-tolerant seeds,” Rugut said, but in the end, “I was able to convince him. Also, my mom was able to convince him.”

Kireger said the week-long conference had shown the power of collaboration, especially because research was expensive and the need was great. However, digitisation had meant that a lot of the research was no longer stuck in the labs and was now in the hands of farmers.

and Eluid Rugut, a youth agri-champion at the Ban Ki-Moon Centre. Credit: Busani Bafana/IPS

Eluid Rugut, a youth agri-champion at the Ban Ki-Moon Centre. Credit: Busani Bafana/IPS

He encouraged farmers (and the journalists at the conference) to take a look at the Google Play store, where there are KALRO apps.

“So, if you go to Google Play Store, you will find many KALRO apps which you can download onto your phone. So, if you’re a coffee farmer, for example, you can download a guide on your phone.”

This digitisation is key to scaling research and making it accessible.

Elouafi, too, said investment in agribusiness was crucial to transforming the sector There was a need for public-private partnerships so farmers were no longer only involved in production but down the value chain too.

“So strategic investment in agricultural research isn’t just necessary; it is economically smart. We have seen a USD 10 return on every dollar spent on research and development in the agriculture sector.”

She provided several examples. Participating in the value chain could transform USD 300 of wheat into USD 3000 through pasta production. Likewise with quinoa, millet and sorghum, which cost USD 4 in the market, with production, can fetch USD 50 to USD 100 per kilogram in the market.

This opportunity is where policies and subsidies come in, to put this potential into the hands of the farmers. “This is a gap we need to bridge,” Elouafi said.

Elouafi reported significant progress this week, particularly in addressing food insecurity. The achievements included the launch of the CGIAR research portfolio, the International Potato Centre (CIP) and KALRO biotech agreement, the IWMI water security strategy for East Africa, and the publication of CGIAR’s flagship report, Insight to Impact: A decision-maker’s guide to navigating food system science.

“Science week  has demonstrated the strength of partnerships. How together we can generate powerful tools, innovation, technologies, knowledge, institutions, policies – all of it – to deliver real-world impact for the communities that we serve.

“In the era of fake news and misinformation, our work, our impact, our partnership, and our commitment to the communities we serve are real, and our impact is real, and we need to have a much louder voice. We cannot let it up because the gap will be filled by misinformation.”

IPS UN Bureau Report,

 

Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

Africa, Biodiversity, Civil Society, Climate Change, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Global, Headlines, Humanitarian Emergencies, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations, Youth

Food and Agriculture

Ismahane Elouafi Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion during the Good Food for All lunch at CGIAR Science Week 2025. Credit: CGIAR

Ismahane Elouafi
Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion during the Good Food for All lunch at CGIAR Science Week 2025. Credit: CGIAR

NAIROBI, Apr 8 2025 (IPS) – Good Food for All is the motto of The Chef’s Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.


It was Nairobi Chef Kiran Jethwa who prepared a menu filled with locally sourced food for the thousands of  delegates on the first day at the GCIAR Science Week in Nairobi.

The menu included High Iron Red Kidney Bean and Biofortified Sweet Potato,  Swahili Curry with Toasted Ginger and Dhania, Tilapia Pilau with Omena (Native Small Fish), Slow Braised Kenyan Kinyeji Chicken Stew with Cassava, Arrow Root with Seared Terere (Amaranth and Millet and Jaegerry Halwa with Raisins and Roasted Cashews.

Delegates snaked towards the tent under beautiful trees on this most exotic United Nations campus situated near Kienyeji forest in Nairobi.

At the Chef's Manifesto lunch on the first day of CGIAR science week. Credit: IPS

At the Chef’s Manifesto lunch on the first day of CGIAR science week. Credit: IPS

Food is central to the debates here, where delegates debate how science can make a difference in the world where hunger is rampant (according to the United Nations, 3.1 billion people cannot afford a healthy diet) and climate change and conflict, among other issues, complicate food production.

As Prof. Lindiwe Majele Sibanda, who chaired the Council of the Wise session in the opening plenary, told the audience, the crisis we are in calls for bold action.

“We’re in a crisis because of climate change. We’re in a crisis because of environmental and health degradation… We are in crisis because of gender inequality, no jobs for our youth, and nutrition insecurity,” she said, and during this week “we are looking for solutions” to this in science.

Summing up the argument of former Prime Minister Dr. Ibrahim Assane Mayaki as AU Special Envoy for Food Systems, Sibanda coined a quote for social media.

“We are in a crisis and Dr. Mayaki says… We need more leaders who are scientists, because scientists solve problems.”

To applause, he agreed.

A healthy plate of sustainably sourced food. Credit: IPS

A healthy plate of sustainably sourced food. Credit: IPS

Former President of Mauritius, Dr. Ameenah Firdaus Gurib-Fakim, asked where the empowerment of women in agriculture was. “Food is produced mostly by women.”

And, she asked, how is it possible to get youth into agriculture?

Agriculture needs to break the stereotype of agriculture as a woman with a hoe breaking hard earth.

“We need the youth to realize that agriculture is a 1 trillion dollar business,” Gurib-Fakim said, emphasizing that it was time to change the narrative.

Sibanda agreed. “Can we have an education that is fit for purpose? Can we have women empowerment and youth as drivers of the food systems, research, and innovation?”

Former Prime Minister of the Republic of Guinea and expert in agricultural finance, Mohamed Beavogui, said it was time for “bold, practical, and inclusive solutions” for ensuring that what was produced on the land ended up on the plate.

Looking for a quotable quote, Sibanda summed it up as “LLP from the lab to the land to the plate, that’s a systems approach,” elaborating that CGIAR aims to reform the food, land, and water systems for food security globally.

“Please Tweet that,” she asked the audience, referring to X by its pre-Elon Musk name.

Finally, Sibanda asked former Nigerian President Goodluck Jonathan why we are still hungry, poor, and not preserving our biodiversity.

He didn’t believe that it was necessary to elect presidents that are scientists; he commented that in Africa leaders probably spend more time thinking about how to “hold onto leadership than thinking about their people.”

But getting the right mix into the cabinet was crucial—it was more about finding the right people and putting them in roles where they can make a difference.

Sibanda sums it up: “The president has to surround himself with the right people… to be game changers in the country.

Sibanda noted the session produced lots of “tweetable tweets.”

Summing up the panel’s view on policymaking, she said it was as messy and inexact—like “sausage making”—but needed to be “contextualized, evidence-based,” and those affected need to be consulted.

The “billboard” message, however, was that youth are the future and science should be at the forefront of agriculture.

IPS UN Bureau Report,

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CGIAR Science Week Seeks Solutions for a Food-Secure, Climate Resilient Future

Africa, Biodiversity, Civil Society, Climate Action, Climate Change, Conservation, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Gender, Humanitarian Emergencies, Natural Resources, Sustainable Development Goals, TerraViva United Nations, Trade & Investment, Youth

Food and Agriculture

Sweetpotato crossing block, Uganda. Reuben Ssali, a plant breeder Associate with the International Potato Center. Credit: CGIAR

Sweetpotato crossing block, Uganda. Reuben Ssali, a plant breeder Associate with the International Potato Center. Credit: CGIAR

NAIROBI, Apr 7 2025 (IPS) – CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.


IPS’ team of journalists, Busani Bafana, Joyce Chimbi, and Naureen Hossain, will bring you news and interviews throughout the week as the conference unfolds. This will include the launch of the CGIAR Research Portfolio 2025-2030 today (April 7, 2025).

IPS UN Bureau Report,

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Solar-Powered Spinning Machines Help Indian Women Save Time and Earn More

Arts, Asia-Pacific, Civil Society, Development & Aid, Economy & Trade, Editors’ Choice, Energy, Featured, Gender, Headlines, Labour, Sustainable Development Goals, TerraViva United Nations, Trade & Investment, Women & Economy

Development & Aid

In India’s Meghalaya, silkworm rearing and weaving are common in rural areas. Ri-Bhoi district of Meghalaya is among the regions where eri culture is deeply rooted in tradition; several women there are using solar-powered spinning machines to make yarn.

Jacinta Maslai using her solar-powered spinning machine at her home in Warsawsaw village in Ri Bhoi district. Credit: Sanskrita Bharadwaj/IPS

Jacinta Maslai using her solar-powered spinning machine at her home in Warsawsaw village in Ri Bhoi district. Credit: Sanskrita Bharadwaj/IPS

WARMAWSAW, Meghalaya, India, Apr 3 2025 (IPS) – As light enters through the small window of a modestly constructed tin-roofed house, Philim Makri sits on a chair deftly spinning cocoons of eri silk with the help of a solar-powered spinning machine in Warmawsaw village in Ri Bhoi district of Meghalaya in northeast India.


Makri belongs to the indigenous Khasi tribe of Meghalaya and is one of the several women from the region who has benefitted from solar-powered spinning machines.

In India’s northeastern states like Assam and Meghalaya, silkworm rearing and weaving are common among several rural and tribal communities. Ri-Bhoi district of Meghalaya, where Makri is from, is among the regions where eri culture is deeply rooted in tradition and is often passed on from one generation to the other.

The process of spinning and weaving eri is mainly carried out by women. Before switching to the solar-powered spinning machines in 2018, Makri used a traditional hand-held ‘takli’ or spindle. She would open the empty eri cocoons, draft the fibers by hand, and spin them onto the spindle to create yarn. This process was extremely laborious, 60-year-old Makri said. It would leave her feeling tired with constant pain in her hand, back, neck, and eyes.

Process of spinning eri yarn

Eri derives its name from castor leaves—locally known as ‘Rynda’ in the Khasi language. Castor leaves are the primary food source for the eri silkworms. As the production process is considered to be non-violent, eco-friendly, and sustainable, eri silk has earned itself the title of ‘peace silk.’

Thirty-eight-year-old Jacinta Maslai from Patharkhmah village in Ri Bhoi district, who has been spinning eri cocoons into yarn for years, explained how an eri moth lays hundreds of eggs and after 10 days or so, these eggs hatch, producing silkworms, which are then reared indoors and fed castor leaves until they mature over a period of 30 days.

When the silkworm matures to its full size, they are placed on cocoonage—devices that help silkworms spin their cocoons. The moth evolves, breaking out from the open end of the cocoon to start a new life cycle. Thus, in this process, no moths are killed. The empty cocoons are boiled to remove the gums left behind by the worms; they are then rinsed and left out in the sun to dry.

According to Maslai, the best season to carry out this process is from May till October. “When the weather is too cold or too hot, the worms don’t grow properly because they eat less. If they don’t eat well, they don’t make the cocoon well enough,” Maslai said.

Switching to solar-powered spinning machines

Women artisans have for years used their traditional spindles or ‘taklis,’ to spin eri cocoons into yarn. However, many of them, like Maslai and Makri, have now switched to the solar-powered spinning machines, which they claim have made their lives “easier.”

Since Maslai started using the solar-powered machines, she says she can weave up to 500 grams in a week. “Sometimes even a kilo is possible in a week but many of us have children and farms to look after so we can manage up to 500 grams in a week,” Maslai said, adding that before they wouldn’t get a kilo even if they spun for an entire month with the ‘takli.’

“The machines help a lot—with our hands, we couldn’t do much.”

In the nearby Patharkhmah market, Maslai sells one kilo of yarm for Rs 2500.

Makri, who is considered an expert at spinning eri yarn, said she has sold 1 kg of yarn for up to Rs 3000. “The lowest quality of one kilo of eri yarn is about Rs 1200-1500. The quality also differs in terms of the smoothness of the yarn sometimes,” Makri said.

The machines have also made our lives better because their villages are usually without electricity for an entire day, Maslai said. In the mornings they usually go out for farming; evenings are the time when they find adequate time to spin.

“The machines provide backup solar batteries so we can work at night. It is helpful during the rainy season too when it’s too cloudy for the solar panels to be used as a direct energy source,” Maslai said, adding, “I spin a lot in the evenings after cooking dinner. That’s when my kids are asleep.”

The machines have been distributed by MOSONiE Socio Economic Foundation, a not-for-profit led entirely by a group of women based in Pillangkata of Ri Bhoi district in Meghalaya.

“Our vision is to increase the productivity of eri silk spinners by providing solar-powered spinning machines to them. We also want to provide them financial options to afford a spinning machine by connecting them with rural banks. The idea is to give them training to use these machines and promote entrepreneurship among the women artisans,” said Salome Savitri, one of the co-founders of MOSONiE.

Many women in rural areas, Savitri said, cannot afford to buy the machines or do not have the money to pay direct cash; this is where she said MOSONiE steps in and bridges the gap between Meghalaya Rural Bank (MRB) and the women artisans. For instance, Maslai took a loan from MRB to buy the spinning machine, which she paid off after a year.

Maslai recalls how, with training from MOSONiE, it took her about three days to make the switch from a handheld spindle to the machine. “We use the machine now and no longer use the traditional method,” Maslai said.

Makri, who is one of the more experienced ones, also teaches others from her village to use the solar-powered spinning machines. Individually, people give her Rs 50-100 per day for the training they receive from her. She has won awards for her work from India’s ministry of textiles, central silk board, and the national handloom awards.

Upasna Jain, chief of staff at Resham Sutra, a Delhi-based social enterprise that has been manufacturing the solar-powered spinning machines, said not-for-profit organizations like MOSONiE, which is an on-ground partner of Resham Sutra in Meghalaya, help them establish rural experience centers. “We have our on-ground partners, who enable us to mobilize, create awareness, outreach, and demonstrations. In the rural experience centers, we have machines for spinning but we also have machines for quality certification. The on-ground partners impart 3 to 5 days of training, and we also have community champions because even after training, a lot of handholding is required,” Jain explained.

Out of 28 states, currently, Resham Sutra has managed to reach 16 states of India. “We work with eri, mulberry, tussar, and muga silk,” Jain said. Started in 2015, the Resham Sutra initiative has more than 25,000 installations across India.

“Our founder, Kunal Vaid, was an exporter of silk and home linen, and he would source his silk fabric from Jharkhand, where he saw the traditional thigh reeling process to make tussar yarn…he being a mechanical engineer who specialized in industrial design, out of a hobby innovated a spinning wheel, which has now become a full-time business enterprise.”

Jain added, “He also transitioned from being an exporter to a full-time social entrepreneur.” Apart from the spinning wheels, Resham Sutra also manufactures solar looms.

Through the use of solar, Jain said, their aim is to also take the silk industry towards carbon neutrality. She said, “As our machines are solar-powered, we save a lot of carbon dioxide, our machines run on low voltage and they are energy efficient. So, wherever there is ample sunlight, these machines are a great solution, especially in remote villages where electricity can be erratic.”

While both Makri and Maslai like using their machines, they said that an extra space to expand their spinning avenues would help them greatly. Makri wants to build another room where she can keep both her spinning machines and teach others too. Maslai, who lives in a two-room house, said there is barely any space for her to teach anyone else but she still tries to pass on the craft to young girls as well as boys who are interested in learning. “When I am teaching, they look after my kids as a token of goodwill.”

IPS UN Bureau Report,

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The Giant Plastic Tap: How art fights plastic pollution

Aid, Arts, Civil Society, Climate Action, Climate Change, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Headlines, Sustainable Development Goals, TerraViva United Nations

Arts

The Giant Plastic Tap installation by Canadian artist Benjamin Von Wong.

The Giant Plastic Tap installation by Canadian artist Benjamin Von Wong.

NEW DELHI, Mar 28 2025 (IPS) – “The size of the faucet highlights the magnitude of the problem. It makes the problem impossible to ignore. We’re used to throwing things ‘away’—but when we’re confronted with what happens when ‘away’ is not an option, I think it creates an emotional wake-up call,” says Benjamin Von Wong.


The 39-year-old Canadian artist and activist is referring to his inspiration behind The Giant Plastic Tap installation, which created a buzz in the art world, highlighting the problem of plastic pollution.

Wong, known for his environmental art installations and hyper-realist art style, created the Giant Plastic Tap that features an oversized faucet seemingly floating in mid-air while spewing plastic waste, serving as a striking metaphor for the world’s urgent need to address plastic production at its source.

He explains, “I wanted to bring the phrase ‘Turn off the plastic tap’ to life in a tangible way. I adapted the concept of the ‘floating fountain’ but distorted it with plastic—to emphasize the urgency of tackling the problem at its source by reducing plastic production, rather than relying solely on downstream solutions like recycling and beach cleanups.”

Reportedly, the global effects of plastic pollution are becoming more evident, highlighting the urgent need for collective action. Scientific studies and policy changes are essential but it is also crucial to acknowledge the influence of art in raising awareness and inspiring people to act.

Art has a unique power to evoke emotions, ignite conversations, and build a deep connection between individuals and the environment.

In the fight against plastic pollution, one art installation has become a powerful symbol of change, with Wong playing an important role.

Plastic pollution is one of the biggest crises of this generation.

The latest study, by charity EA Earth Action and released last year, revealed that more than a third of plastic waste will be improperly handled at the end of its lifecycle. This equates to 68.6 million tonnes of plastic, translating to an average of 28kg of plastic waste per person worldwide. In 2024, approximately 220 million tonnes of plastic waste were generated, marking a 7.11 percent increase since 2021.

Canadian artist Benjamin Von Wong.

Canadian artist Benjamin Von Wong.

Art installed so far

Von Wong, who shifted from mining engineering to environmental activism through art, has created four large-scale faucet installations, showcased at venues including Art Basel, the United Nations Environment Assembly 5.2 in Nairobi (2022), and the United Nations Ocean Conference.

“We’ve installed them in over a dozen locations—but even more exciting is that hundreds of cardboard replicas have been made worldwide,” Wong says.

Wong reflects, “I’m not sure how you measure the impact of art, but I think the fact that this installation has become a symbol for the importance of a global plastic treaty is probably the biggest achievement.”

The Giant Plastic Tap has been featured at previous INC (Intergovernmental Negotiating Committee for the plastic treaty) sessions. However, its absence was notably felt during the INC-5 conference in Busan, South Korea.

Wong says, “I did my best to have the tap installation placed in Busan, but it wasn’t allowed. Instead, the ‘beached whale’ was placed on the lawns of BEXCO, the exhibition center that hosted the event last year.” He adds, “Despite reaching out over six months in advance to the operations team, the delegation, and securing local partners with independent funding, we were met with silence.”

Interestingly, INC-5 failed to reach a consensus on the global plastic treaty due to disagreements over national interests, industry influence, financial and technical support, and enforcement mechanisms.

Despite current challenges in global plastic treaty negotiations, including the presence of fossil fuel lobbyists and the constraints of consensus-based decision-making, Artist Wong remains optimistic about the future. “I’m certain we will find a way forward,” he asserts, pointing to the numerous dedicated individuals and organizations working to advance the treaty.

Meanwhile, after the Intergovernmental Negotiating Committee decided to postpone the fifth session, the second part of the fifth session (INC-5.2) is scheduled to take place from 5 to 14 August 2025 at the Palais des Nations in Geneva, Switzerland.

Involving locals

Wong involved the local communities to complete the installation at UNEA 5.2 in Nairobi. The project collaborated with the Human Needs Project to collect three tons of plastic from the Kibera slums. The initiative employed over 80 local women to clean and organize the plastic, ensuring their voices were heard by world leaders. “We also fundraised to support the creation of a more local waste management system,” he adds.

The installation has achieved significant success in its mission to influence public perception. Viewers consistently grasp the fundamental message about the need to stop plastic pollution, and the installation’s visual impact helps transform an intellectual discussion into an emotional experience. Its symbolism has become particularly significant in the context of the global plastic treaty discussions.

Lastly, can art play a pivotal role in driving real-world change? To this Wong draws a compelling parallel: “What is the value of a monument like the Statue of Liberty? How would you measure it?”

The success of The Giant Plastic Tap suggests that art remains a powerful catalyst for environmental awareness and social change, particularly when it transforms complex global issues into visceral, emotional experiences that resonate across cultural and linguistic barriers.

IPS UN Bureau Report

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