Indigenous Knowledge, a Lesson for a Sustainable Food Future

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BCFN Yes winner Geraldin Lengai is researching bio-integrated crop management among tomato farmers in Tanzania. Credit: Busani Bafana / IPS

MILAN, Italy, Dec 4 2019 (IPS) – Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.

More than 370 million indigenous people, living in 70 countries, make up just 6 percent of the global population, according to the United Nations. But their food systems are models of diet diversity, innovation, conservation and local adaptability the world can benefit from in the face of risks such as climate change, delegates at the 10th Forum on Food and Nutrition convened by the Barilla Centre heard.

Speaking at a panel session on Preserving Mother Earth, Food Culture, Local Traditions and Biodiversity, Mattia Prayer Galletti, lead technical specialist on indigenous peoples and tribal issues at IFAD, said indigenous peoples have a connection with nature. They understand the concept of sustainability and the protection of natural resources.

IFAD has promoted an Indigenous People’s Forum to foster dialogue and consultant among indigenous people organisations and IFAD member countries. Through this Forum, IFAD has supported the economic empowerment of indigenous people, particularly women and the youth. IFAD has also contributed to the improvement in livelihoods of indigenous peoples through the Indigenous Peoples Assistance Facility which has provided small grants of up to US$50 000 for development projects.

He said indigenous food systems provide food security and biodiversity because indigenous communities have cultivated resilient foods, making them ideal in adapting to climate change. This despite the growing threats indigenous communities have faced, including marginalisation, loss of their ancestral lands and the destruction of their way of life.

Dali Nolasco Cruz, an advisory board member of the Indigenous Terra Madre (ITM) from Mexico. Credit: Busani Bafana / IPS

Dali Nolasco Cruz, an advisory board member of the Indigenous Terra Madre (ITM) from Mexico, concurred saying indigenous people are being criminalised and killed by big powers that are extracting natural resources in their lands.

“We need alliances, we need to fight for Mother Earth,” Cruz said, “We need to transform our livelihoods by protecting the Earth to help others.”

Indigenous Innovations for food security

Indigenous knowledge provides innovations researchers are convinced can provide models for promoting resilience in our current food systems. Several researchers shared their on-going work on this.

Martina Occelli, a PhD student at the Santa Anna School of Advanced Studies in Pisa, is undertaking multidisciplinary research on how smallholder farmer’s collective knowledge is shaping soil productivity in the Gera Gera region of Ethiopia among 300 smallholder farmers. The research has shown that collective knowledge within and between households which farmers learnt from their fathers was relevant in determining the soil ability, which is critical in food production and resilience.

Martina Occelli speaks at the 10th International Forum on Food and Nutrition. Credit: Busani Bafana / IPS

Occelli is a winner of 2018 BCFN Yes international multidisciplinary contest launched by the BCFN Foundation in 2012 to support research on promoting the intersection of food sustainability and environmental sustainability.

Geraldin Lengai, another BCFN Yes winner, is researching on enhancing sustainable agriculture through the adoption of bio-integrated crop management among tomato farmers in Tanzania comparing conventional and non-conventional farming methods. Her research expects to provide insights into the use of organic pesticide properties of ginger and turmeric – cash crops grown by farmers in Tanzania – in fighting pests and diseases in vegetables. Also, she has researched the efficacy of organic fertilisers such as goat manure and chicken manure on the productivity of the spice coriander and amaranthus, a plant cultivated as a vegetable.

“Sustainable agriculture is important because you need a doctor once in a while, but you need the farmer at least three times a day,” Lengai told IPS. “I believe people should have access to food that is safe and healthy. How we produce the food, process it and how the food reaches the end consumer is the business of sustainable agriculture, and my research is on crop protection because people use crop protection synthetically yet there are alternatives that nature has provides. Before synthetic pesticides, our forefathers used tobacco to control insects, and if we can look at other plants that have the same capacity, we can promote sustainable agriculture.”

Lengai said the benefits of manure has in producing vegetables and the near to zero cost for farmers who keep animals means farmers have a sustainable fertiliser for organic produce which is attractive for global markets. Citing the case of pesticides with the Kenya market for French beans, Lengai said organic produce had secured international markets which have traceability systems in place.

“Growing organic vegetables and using organic pesticides and fertilisers is a win-win for everybody for the environment, for the farmer for the consumer,” said Lengai. She added that synthetic pesticides are favoured because they are easy to apply and cheaper – but come at a cost to the environment and health.

 

Fixing the Business of Food

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Delegates grappled with getting the business of food right. Credit: Busani Bafana / IPS

MILAN, Italy, Dec 4 2019 (IPS) – Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.

Several centuries later, with the spotlight firmly on the state of our planet, global warming, delegates grappled solutions for producing and consuming food, nutrition and the state of the earth. Taking centre stage was the question of the roles, activists, workers, businesses and leadership play in the food cycle.

Mario Monti, Senator for Life of the Italian Republic; articulated the challenge succinctly. The forum with the theme Fostering Business and Innovation while preserving Mother Earth he said, provided a “beautiful challenge” dedicated to securing food for people to inhabit the planet.

Ertharin Cousin, from the Chicago Council on Global Affairs, referred to a conundrum that while in the United States 1450 deals were signed across 1000 agri-food tech start-ups none of the businesses focused on addressing the challenges of low-income people.

It was clear from the presentation by Jeremy Oppenheim, Founder and Managing Partner, SYSTEMIQ the food system’s hidden costs amounting to $12 trillion, including food subsidies – that the food system is dysfunctional.

Many speakers alluded to resolving the conundrum involving complex interplays between activism; innovative business practice and digital innovation, financing and political commitment.

Changing the culture of business and financing of companies was considered a major consideration which needed change to fix the food system.

Ben Valk, Lead Food and Agriculture Benchmark, commented that, for example, there were solutions which reduce the pressure on land and therefore on deforestation.

“First things we should do is to start to implement those solutions,” he said, but added that it astonishing to that so little money was allocated towards the Sustainable Development Goals. Change was needed and money allocated to sport for, example, should be reduced to ensure the SDGs were achieved.

Charlotte Ersbøll, representing the United Nations Global Compact, commented that businesses should be aware that employees were committed to sustainable practices. She referred to a study done in the US where half of all the staff would accept a salary cut if they were if they could work for a more climate-friendly company. “And if you look at the millennials, it would be two thirds. And, and all of them were frustrated that they really didn’t see the companies following through and really taking the lead.”

Oppenheim concluded his presentation with a note of caution. People at the conference were the converted, people already finding and looking at solutions to food and nutrition.

“What we need to do is to take this room and have thousands of rooms of like this … The real opportunity is to take this agenda to seize it with both hands to translate it into massive business opportunities.”

 

Right to Food Denied by Poor Policies and Inaction

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MILAN, Italy, Dec 3 2019 (IPS) – Global food systems are ripe for transformation if people are to be nourished and the planet sustainable, says Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council.

Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council speaking at the 10th International Forum on Food and Nutrition convened in Milan. Credit: Busani Bafana / IPS

Elver, told delegates at the 1oth International Forum on Food and Nutrition convened in Milan by the Barilla Centre, that the world needs food citizens who will act responsibly in promoting food equality and reducing food waste, which underlie global food and nutrition insecurity in the world today.

Food citizens are responsible for protecting the right to food through multi-actor actions including promoting a conducive environment that will secure food for all while promoting dialogue around food access, production and equitable distribution.

Citing the situation in Zimbabwe, Elver said the food crisis was a blot on the right to food that the world must respond to with urgency.

“The situation in Zimbabwe in mind boggling,” said Elver who has just returned from a mission to Zimbabwe to access the situation. “We need to know what is going as we talk about the need to diet, many in Zimbabwe eat once a day if they are lucky and food aid basically maize, just one meal a day. .. This is a very serious issue that we do not know it beyond the sustainable.”

Elver spoke with IPS on her mission to Zimbabwe. Excerpts of the interview:

IPS: You have just come back from Zimbabwe, what did you see?

Zimbabwe is an amazing country but if it facing a lot of challenges. It does not have basic public services and only four hours a day electricity and I understand that and government buildings, companies and some restaurants are using generators. But also you need fuel for the generators and for your car – if you have money to buy gas (fuel). The system is collapsing. People do not have time to work, because they either have to wait for gas for hours and hours and have to wait in front of the banks to get cash and 24 hours and transportation is very expensive. It is a vicious cycle and something should give in internally and externally because this has affected the food situation in the country too.

What has these challenges mean for the right to food?

That is a major problem. The root causes are a man-made journey to starvation. Every person in Zimbabwe has a responsibility to act. It did not come from drought. Yes drought is there. Other countries had a drought. Zambia had a drought, Mozambique had a drought and Cyclone Idai but Mozambique had huge aid from outside and Zimbabwe only got ten percent of it because of the sanctions.

What has been the impact of sanction on food security?

The intentional community should consider lifting the sanction because sanctions in the 20 years have had multiple impacts on the ordinary people’s lives. They talk about the targeted sanction but the sanctions are targeted by US, UK and EU, they are living perfectly fine and they do not travel a lot outside as they are high level government officials. It is okay for them but for the ordinary people it is not. They are suffering because all the international aid is blocked in one way or another. Investment is not coming. No one wants to invest in a country under sanctions.

Ask the IMF or World Bank why they cannot give the money to them. All the money they try to help Zimbabwe with goes to the NGOs and international organisations. If you are given $100 million, the people on the ground only get 20 percent of it. This is bad and this must change.

Is lifting sanctions everything to get Zimbabwe out of its challenges?

That is an important question. The government should make some democratic reforms, the freedom of speech, and freedom of association and give the opportunities to the people because the people are peaceful. The first thing is that the government should sit together with the opposition and all parties in a democratic manner and to think about how they can help their people together.

Land reform has been done in the last 20 years gradually here and there and there has been some kind of complaints as to why white farmers need compensation and black farmers are dysfunctional, these are myths going round. Black farmers are dysfunctional because they did not get any help from the government. You need first of all credit and you need technical help and you need seed and the government is in a terrible shape to give all these things. Of course there is disfunctionality but they cannot access resources there is land but they cannot do anything with it. If people find one square metres of land they just produce on it. The main problem is this corn based reliance. People are so obsessed with sadza, who brought maize to Zimbabwe? We should think about that.

Are you saying food diversification is a solution to the food problem?

Of course. The traditional food in Africa is very much good for the environmental conditions. Traditional small grains do to need too much water like maize and they should go back to this.

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Tradition and Technology Take Centre Stage at BCFN Food Forum

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Credit: Busani Bafana / IPS

MILAN, Italy, Dec 3 2019 (IPS) – A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.

While the solutions are many – slow food to artificial intelligence – it was clear that the delegates were united around one idea: Key to the solution is to ensure that the solutions need to be put in the hands of the broad community – not just in the hands of the powerful.

This also needs the commitment of every sector of society – from multi-national businesses to small scale local farmers.

This message was reinforced by Guido Barilla, founder of the Barilla Centre for Food and Nutrition at the 10th International Forum on Food and Nutrition. The forum had the theme of Fostering Business and Innovation while preserving Mother Earth.

He urged all stakeholders come together and educate on the importance of sustainable and virtuous food systems.

Professor Angelo Riccaboni agreed – cooperation between institutions, corporations, NGOs, philanthropic institution and academia was crucial for changing the trajectory.

Ertharin Cousin reminded delegates that biologist Paul Ehrlich once predicted large scale famines, particularly in India – but through innovation in the agricultural sector and community of actors involved in the Green Revolution, these grim visions were overcome.

Even so, she said the challenges are huge – and research suggests that by 2030 half the world’s population would suffer from some form of malnutrition, whether from a shortage of food or micronutrient deficiency.

Delegates debate at the 10th International Forum on Food and Nutrition in Milan. Credit: Busani Bafana / IPS

Jeremy Oppenheim, founder of Systemiq, who used the example of the cup of coffee pointed out how starkly pointed out how unequal the chain of production, processing, distribution, consumption and the way it is disposed of requires a radical overall.

The mixed signals were unhelpful, he said.

“We’re sending all these mixed signals, every single day to people … In the next in the run up to Christmas again in the UK, food companies, and retailers will spend, 100 billion pounds – advertising largely unhealthy food.”

Mattia Galletti , IFAD Technical specialist, pointed out 70 million people in the world belong to different indigenous people and in studies in the Amazon, for example, where indigenous farming is practised there was no deforestation.

Carlo Petrini, Founder and President, Slow Food International, agreed. Local communities had the solution in their “DNA” and had essential answers to the critical problems of climate change.

“The biggest challenge today is climate change, and politicians are still ridiculing youth asking for climate justice,” says Petrini.

However, he warned that the economy needed to change – one that was rooted in local communities and not in the hands of a few. It was only then that sustainable development could be achieved. Any other solution was just “blah, blah, blah”, he warned.

However, Galina Peycheva-Miteva suggested that the “idea of farming” had to change.

“Farming is not considered prestigious by the young generation. We have to modernize and digitize farming. We have to make farming attractive again.”

If the return to traditional technologies and systems was a big discussion, so too was the use of modern technologies and artificial intelligence as a solution to food security and diet. The technology could be harnessed for everything from testing the soil, to encouraging people, through the use of Apps, to follow healthy diets.

What is clear, though, is that there needs to be a shared agenda for the future.

“We need everyone to work together, we must travel the same road. We need lawmakers to enact clear rules,” Barilla concluded.

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Under Pressure. Can COP25 Deliver?

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Opinion

Farhana Haque Rahman is Senior Vice President of IPS Inter Press Service; a journalist and communications expert, she is a former senior official of the United Nations Food and Agriculture Organization and the International Fund for Agricultural Development.

Climate change effects, such as extreme weather events, drive up environmental remediation costs. Credit: Jorge Luis Baños/IPS

ROME, Dec 2 2019 (IPS) – Mass public pressure backed by the weight of scientific reports is starting to bring governments to their senses as the annual UN climate summit kicks off in Madrid today.

But despite warnings that the planet is reaching critical tipping points, the two weeks of talks with nearly 30,000 participants and dozens of heads of government attending may still end in that familiar sense of disappointment and an opportunity missed.

The annual Conference of the Parties, this year being COP25, was to have been a highly arcane if crucial process of finding agreement on carbon markets, known in the jargon as Article 6 of the ‘rulebook’ to implement the 2015 Paris Agreement on stopping the planet from overheating.

Highly contentious, and in part pitting developing countries like Brazil, China and India against others, the Article 6 debate could not be resolved at last year’s summit – COP24 in Katowice, Poland – nor at meetings in Bonn in June and hence was left for COP25 to try and fix. The other big elephant in the room – setting more ambitious national targets to reduce carbon emissions – was conveniently going to be left to be settled at next year’s COP26 in Glasgow, Scotland.

But action is needed now, and senior officials representing nearly 200 countries have been put on notice that the climate emergency in all its forms is dominating the public sphere across the world. Just last week we saw student-led demonstrations and strikes in many places that appropriately fell on Black Friday, delivering a broadside against rampant consumerism as well as government inaction.

Farhana Haque Rahman

“Striking is not a choice we relish; we do it because we see no other options,” youth leaders Greta Thunberg of Sweden, Luisa Neubauer of Germany and Angela Valenzuela of Chile declared in a joint statement.

“We have watched a string of United Nations climate conferences unfold. Countless negotiations have produced much-hyped but ultimately empty commitments from the world’s governments—the same governments that allow fossil fuel companies to drill for ever-more oil and gas, and burn away our futures for their profit.”

UN Secretary General António Guterres has told COP25 that “the point of no return is no longer over the horizon”.

“In the crucial 12 months ahead, it is essential that we secure more ambitious national commitments – particularly from the main emitters – to immediately start reducing greenhouse gas emissions at a pace consistent to reaching carbon neutrality by 2050. We simply have to stop digging and drilling and take advantage of the vast possibilities offered by renewable energy and nature-based solutions,” Guterres said.

Just last month the UN Environment Programme’s annual Emissions Gap Report warned that the Paris Agreement ambition of keeping average temperatures within 1.5 degrees Celsius above pre-industrial times was “on the brink of becoming impossible”.

Global greenhouse gas emissions in 2030 would have to be under 25 billion tonnes of carbon dioxide equivalent to reach that target but, at current rates of growth, emissions are projected to reach more than double that level. Clearly drastic action is needed.

Reinforcing the sense of emergency, the World Meteorological Organization reported that atmospheric concentrations of carbon dioxide and other greenhouse gases reached new record highs in 2018. China is the world’s largest emitter.

Spain stepped in to offer Madrid as a venue for COP25 after Chile withdrew as host because of mass anti-government unrest. However Chile is still leading the conference and together with Spain will be pushing countries to act quickly to raise the ambition of their carbon emission reduction targets. Spanish Prime Minister Pedro Sanchez says the goal is for “the largest number of countries” to commit to net zero emissions by 2050.

From 2020 to 2030, emissions must be cut 7.6% a year to meet the 1.5 degrees Celsius goal, the UNEP says.

However the main negotiation process in Madrid is expected to focus on the unfinished business of the market-based mechanisms to create and manage new carbon markets under the Paris Agreement. This would allow countries and industries to earn credits for above-target emission reductions that can then be traded. Big developing countries have already accumulated huge amounts of carbon credits under the previous but now largely discredited carbon credit scheme. It is a highly complex tangle of interests.

Carbon Brief, a UK-based climate website, says the Article 6 debate has the potential to “make or break” implementation of the Paris Agreement which comes into force next year.

“To its proponents, Article 6 offers a path to significantly raising climate ambition or lowering costs, while engaging the private sector and spreading finance, technology and expertise into new areas. To its critics, it risks fatally undermining the ambition of the Paris Agreement at a time when there is clear evidence of the need to go further and faster to avoid the worst effects of climate change,” Carbon Brief explains.

While Article 6 is a highly technical area, the underlying issues are political, with some countries forming unofficial alliances to defend their own interests rather than the common good of the planet. But politicians have been put on notice that this time the world’s public is watching closely. Horse-trading cannot be allowed to put our futures at risk.

 

Africa’s Civil Society Calls for Action as COP25 Kicks off in Madrid

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Climate Change

In Africa, climate change has caused drought, change in distribution of rainfall, the drying-up of rivers. Intense flooding causes landslides and in Kenya, residents of West Pokot County are currently grappling with with the deaths of 50 people who were last week buried alive by landslides following heavy rainfall that continues to pound the East African region. Credit: Isaiah Esipisu/IPS

MADRID, Dec 2 2019 (IPS) – During the 25th round of climate change negotiations starting today in Madrid, Spain, African civil society organisations will call on governments from both developing and developed nations to play their promised roles in combating climate change.

“We’re fatigued by COP [Conference of Parties] jamborees which have become a ritual every year,” said Dr Mithika Mwenda of the Pan Africa Climate Justice Alliance (PACJA) – an umbrella organisation that brings together over 1,000 African climate and environment civil society organisations.

“We know the science is clear about the level [in which] we need to act, yet we procrastinate and prevaricate while maintaining our profligate lifestyles,” he told IPS in an interview.

The 25th United Nations Framework Convention on Climate Change (UNFCCC) Conference of Parties (COP 25) comes a week after the U.N. Environment Programme (UNEP) released a report warning that unless global greenhouse gas emissions fall by 7.6 percent each year between 2020 and 2030, the world will miss the opportunity to get on track towards the 1.5°C temperature goal of the Paris Agreement.

The Paris Agreement is an agreement reached at the 21st Conference of the Parties (COP 21) in Paris, France, where the world’s nations undertook a determined course to reduce climate change. Among the commitments was to reduce the increase in global temperatures.

The annual Emissions Gap Report, which was released on Nov. 26 warns that even if all current unconditional commitments under the Paris Agreement are implemented, temperatures are expected to rise by 3.2°C, bringing even wider-ranging and more destructive climate impacts.

“Any slight change in global temperatures can have a devastating effect on millions of livelihoods, and could expose people to life-threatening heat waves, water shortages and coastal flooding,” said Dr Mohammed Said, a climate change research scientist based in Kenya.

According to his research in Kenya’s Arid and Semi Arid regions, people in counties that experienced increased temperatures in the past 50 years have suffered significant loss of livelihoods with some having to change their lifestyles altogether.

“In Turkana County for example, the temperatures increased by 1.8°C, and as a result, the cattle population declined by 60 percent, and now residents have been forced to turn to more resilient camels, goats and sheep,” he told IPS.

It is the same situation all over the world. A study published in Nature Climate Change points out that if global warming causes a rise of 1.5°C or 2°C, then there will be extremely hot summers across Australia, more frequent drought conditions and more frequent heat leading to bleaching of the Great Barrier Reef.

Another study by the United Kingdom’s Met Office reveals that the changing climate will make heat waves a common phenomena worldwide and even intense in the U.K..

In Africa, climate change has caused flooding, drought, change in the distribution of rainfall, and the drying up of rivers. It has affected agriculture, food security and human health. And it has also led to conflicts over resources, impacting national security in various countries.

In Kenya, residents of West Pokot County are currently grappling with the deaths of 50 people who were last week buried alive by landslides following heavy rainfall that continues to pound the East African region.

According to the Kenya Meteorological Department, the above-normal rainfall has been caused by sea surface temperature anomalies in the Indian, Atlantic and Pacific Oceans caused by global warming. Floods in the region, which have already displaced hundreds of households and have swept away bridges, roads and property, are expected to continue for the next three weeks, according to the meteorological focus.

However, Mwenda believes that all is not lost. He notes that though the Nationally Determined Commitments (NDCs) are inadequate to lead to emission levels required by science and justice, there is still hope that momentum building on their implementation won’t be compromised.

“We will not be tired of telling our leaders that the future generations will judge them harshly as they have failed to rise to the occasion even when science is very clear that we have exceeded planetary boundaries,” he said.

In order to address climate change adequately, civil society is also calling for a dedicated financial mechanism to be established in Madrid to support Loss and Damage with a clear agreement on new sources of finance.

During the 19th round of negotiations in Poland, the COP established the Warsaw International Mechanism (WIM) for Loss and Damage associated with Climate Change Impacts (Loss and Damage Mechanism), to address loss and damage associated with impacts of climate change, including extreme events and slow onset events, in developing countries that are particularly vulnerable to the adverse effects of climate change.

“As we head to Madrid, we expect that all countries will endeavour to deliver on ambitious commitments in climate finance, especially in regard to loss and damage, strong national targets, and clear rules on trading emissions between countries,” said Robert Bakiika, the Executive Director of EMLI Bwaise Facility, a Ugandan NGO and one of the admitted observer organisations at the UNFCCC.