Biodigesters Light Up Clean Energy Stoves in Rural El Salvador

Marisol and Misael Menjívar pose next to the biodigester installed in March in the backyard of their home in El Corozal, a rural settlement located near Suchitoto in central El Salvador. With a biotoilet and stove, the couple produces biogas for cooking from feces, which saves them money. The biotoilet can be seen in the background. CREDIT: Edgardo Ayala / IPS

Marisol and Misael Menjívar pose next to the biodigester installed in March in the backyard of their home in El Corozal, a rural settlement located near Suchitoto in central El Salvador. With a biotoilet and stove, the couple produces biogas for cooking from feces, which saves them money. The biotoilet can be seen in the background. CREDIT: Edgardo Ayala / IPS

By Edgardo Ayala
SUCHITOTO, El Salvador , Jul 25 2023 (IPS)

A new technology that has arrived in rural villages in El Salvador makes it possible for small farming families to generate biogas with their feces and use it for cooking – something that at first sounded to them like science fiction and also a bit smelly.


In the countryside, composting latrines, which separate urine from feces to produce organic fertilizer, are very popular. But can they really produce gas for cooking?

“It seemed incredible to me,” Marisol Menjívar told IPS as she explained how her biodigester, which is part of a system that includes a toilet and a stove, was installed in the backyard of her house in the village of El Corozal, near Suchitoto, a municipality in the central Salvadoran department of Cuscatlán.”When the first ones were installed here, I was excited to see that they had stoves hooked up, and I asked if I could have one too.” — Marisol Menjívar

“When the first ones were installed here, I was excited to see that they had stoves hooked up, and I asked if I could have one too,” added Marisol, 48. Hers was installed in March.

El Corozal, population 200, is one of eight rural settlements that make up the Laura López Rural Water and Sanitation Association (Arall), a community organization responsible for providing water to 465 local families.

The families in the small villages, who are dedicated to the cultivation of corn and beans, had to flee the region during the country’s 1980-1992 civil war, due to the fighting.

After the armed conflict, they returned to rebuild their lives and work collectively to provide basic services, especially drinking water, as have many other community organizations, in the absence of government coverage.

In this Central American country of 6.7 million inhabitants, 78.4 percent of rural households have access to piped water, while 10.8 percent are supplied by wells and 10.7 percent by other means.

With small stoves like this one, a score of families in El Corozal in central El Salvador cook their food with biogas they produce themselves, thanks to a government program that has brought clean energy technology to these remote rural villages. CREDIT: Edgardo Ayala / IPS

With small stoves like this one, a score of families in El Corozal in central El Salvador cook their food with biogas they produce themselves, thanks to a government program that has brought clean energy technology to these remote rural villages. CREDIT: Edgardo Ayala / IPS

Simple green technology

The biodigester program in rural areas is being promoted by the Salvadoran Water Authority (Asa).

Since November 2022, the government agency has installed around 500 of these systems free of charge in several villages around the country.

The aim is to enable small farmers to produce sustainable energy, biogas at no cost, which boosts their income and living standards, while at the same time improving the environment.

The program provides each family with a kit that includes a biodigester, a biotoilet, and a small one-burner stove.

In El Corozal, five of these kits were installed by Asa in November 2022, to see if people would accept them or not. To date, 21 have been delivered, and there is a waiting list for more.

In El Corozal, a rural settlement in the municipality of Suchitoto in central El Salvador, the technology of family biodigesters arrived at the end of last year, and some families are now producing biogas to light up their stoves and cook their food at no cost. CREDIT: Edgardo Ayala / IPS

In El Corozal, a rural settlement in the municipality of Suchitoto in central El Salvador, the technology of family biodigesters arrived at the end of last year, and some families are now producing biogas to light up their stoves and cook their food at no cost. CREDIT: Edgardo Ayala / IPS

“With the first ones were set up, the idea was for people to see how they worked, because there was a lot of ignorance and even fear,” Arall’s president, Enrique Menjívar, told IPS.

In El Corozal there are many families with the surname Menjívar, because of the tradition of close relatives putting down roots in the same place.

“Here we’re almost all related,” Enrique added.

The biodigester is a hermetically sealed polyethylene bag, 2.10 meters long, 1.15 meters wide and 1.30 meters high, inside which bacteria decompose feces or other organic materials.

This process generates biogas, clean energy that is used to fuel the stoves.

The toilets are mounted on a one-meter-high cement slab in latrines in the backyard. They are made of porcelain and have a handle on one side that opens and closes the stool inlet hole.

 One of the main advantages that family biodigesters have brought to the inhabitants of El Corozal, a small village in the Salvadoran department of Cuscatlán, is that the whole process begins with clean, hygienic toilets, like this one set up in Marleni Menjívar's backyard, as opposed to the older dry composting latrines, which drew flies and cockroaches. To the left of the toilet is the small handle used to pump water to flush the feces into the biodigester. CREDIT: Edgardo Ayala / IPS

One of the main advantages that family biodigesters have brought to the inhabitants of El Corozal, a small village in the Salvadoran department of Cuscatlán, is that the whole process begins with clean, hygienic toilets, like this one set up in Marleni Menjívar’s backyard, as opposed to the older dry composting latrines, which drew flies and cockroaches. To the left of the toilet is the small handle used to pump water to flush the feces into the biodigester. CREDIT: Edgardo Ayala / IPS

They also have a small hand pump, similar to the ones used to inflate bicycle tires, and when the handle is pushed, water is pumped from a bucket to flush the waste down the pipe.

The underground pipe carries the biomass by gravity to the biodigester, located about five meters away.

The system can also be fed with organic waste, by means of a tube with a hole at one end, which must be opened and closed.

Once it has been produced, the biogas is piped through a metal tube to the small stove mounted inside the house.

“I don’t even use matches, I just turn the knob and it lights up,” said Marisol, a homemaker and caregiver. Her husband Manuel Menjívar is a subsistence farmer, and they have a young daughter.

In El Corozal, biodigesters have been installed for families of four or five members, and the equipment generates 300 liters of biogas during the night, enough to use for two hours a day, according to the technical specifications of Coenergy, the company that imports and markets the devices.

But there are also kits that are used by two related families who live next to each other and share the equipment, which includes, in addition to the toilet, a larger biodigester and a two-burner stove.

With more sophisticated equipment, electricity could be generated from biogas produced from landfill waste or farm manure, although this is not yet being done in El Salvador.

 Marleni Menjivar gets ready to heat water on her ecological stove, watched closely by her four-year-old daughter, in El Corozal in central El Salvador, where an innovative government program to produce biogas has arrived. With this technology, people save money by buying less liquefied gas while benefiting the environment. CREDIT: Edgardo Ayala / IPS

Marleni Menjivar gets ready to heat water on her ecological stove, watched closely by her four-year-old daughter, in El Corozal in central El Salvador, where an innovative government program to produce biogas has arrived. With this technology, people save money by buying less liquefied gas while benefiting the environment. CREDIT: Edgardo Ayala / IPS

Saving money while caring for the environment

The families of El Corozal who have the new latrines and stoves are happy with the results.

What they value the most is saving money by cooking with gas produced by themselves, at no cost.

They used to cook on wood-burning stoves, in the case of food that took longer to make, or on liquefied gas stoves, at a cost of 13 dollars per gas cylinder.

Marleni Menjívar, for example, used two cylinders a month, mainly because of the high level of consumption demanded by the family business of making artisanal cheeses, including a very popular local kind of cottage cheese.

Every day she has to cook 23 liters of whey, the liquid left after milk has been curdled. This consumes the biogas produced overnight.

For meals during the day Marleni still uses the liquefied gas stove, but now she only buys one cylinder a month instead of two, a savings of about 13 dollars per month.

“These savings are important for families here in the countryside,” said Marleni, 28, the mother of a four-year-old girl. The rest of her family is made up of her brother and grandfather.

“We also save water,” she added.

The biotoilet requires only 1.2 liters of water per flush, less than conventional toilets.

In addition, the soils are protected from contamination by septic tank latrines, which are widely used in rural areas, but are leaky and unhygienic.

The new technology avoids these problems.

The liquids resulting from the decomposition process flow through an underground pipe into a pit that functions as a filter, with several layers of gravel and sand. This prevents pollution of the soil and aquifers.

Also, as a by-product of the decomposition process, organic liquid fertilizer is produced for use on crops.

Most families in the rural community of El Corozal have benefited from one-burner stoves that run on biogas produced in family biodigesters. Larger two-burner stoves are also shared by two related families, where they cook on a griddle one of the favorite dishes of Salvadorans: pupusas, corn flour tortillas filled with beans, cheese and pork, among other ingredients. CREDIT: Coenergy El Salvador

Most families in the rural community of El Corozal have benefited from one-burner stoves that run on biogas produced in family biodigesters. Larger two-burner stoves are also shared by two related families, where they cook on a griddle one of the favorite dishes of Salvadorans: pupusas, corn flour tortillas filled with beans, cheese and pork, among other ingredients. CREDIT: Coenergy El Salvador

Checking on site: zero stench

Due to a lack of information, people were initially concerned that if the biogas used in the stoves came from the decomposition of the family’s feces, it would probably stink.

And, worst of all, perhaps the food would also smell.

But little by little these doubts and fears faded away as families saw how the first devices worked.

“That was the first thing they asked, if the gas smelled bad, or if what we were cooking smelled bad,” said Marleni, remembering how the neighbors came to her house to check for themselves when she got the latrine and stove installed in December 2022.

“That was because of the little information that was available, but then we found that this was not the case, our doubts were cleared up and we saw there were no odors,” she added.

She said that, like almost everyone in the village, her family used to have a dry composting toilet, but it stank and generated cockroaches and flies.

“All that has been eliminated, the bathrooms are completely hygienic and clean, and we even had them tiled to make them look nicer,” Marleni said.

She remarked that hygiene is important to her, as her little girl can now go to the bathroom by herself, without worrying about cockroaches and flies.

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Deportees Start Businesses to Overcome Unemployment in El Salvador

Active Citizens, Civil Society, Economy & Trade, Editors’ Choice, Featured, Headlines, Human Rights, Labour, Latin America & the Caribbean, Migration & Refugees, Regional Categories, TerraViva United Nations

Migration & Refugees

Oscar Sosa cooks roast chicken and pork on an artisanal grill set up outside his small restaurant, Comedor Espresso, in the eastern Salvadoran city of San Francisco Gotera. Like many of the returnees, especially from the United States, he set up his own business, given the unemployment he found on his return to El Salvador. More than 10,000 people were deported to this Central American country between January and August 2022. CREDIT: Edgardo Ayala/IPS

Oscar Sosa cooks roast chicken and pork on an artisanal grill set up outside his small restaurant, Comedor Espresso, in the eastern Salvadoran city of San Francisco Gotera. Like many of the returnees, especially from the United States, he set up his own business, given the unemployment he found on his return to El Salvador. More than 10,000 people were deported to this Central American country between January and August 2022. CREDIT: Edgardo Ayala/IPS

SAN FRANCISCO GOTERA, El Salvador, Jan 10 2023 (IPS) – While grilling several portions of chicken and pork, Salvadoran cook Oscar Sosa said he was proud that through his own efforts he had managed to set up a small food business after he was deported back to El Salvador from the United States.


This has allowed him to generate an income in a country where unemployment affects 6.3 percent of the economically active population.

“Little by little we grew and now we also have catering services for events,” Sosa told IPS, as he turned the chicken and pork over with tongs on a small circular grill.

The grill is located outside the premises, so that the smoke won’t bother the customers eating inside.

It’s not easy, he said, to return home and to not be able to find a job. That is why he decided to start his own business, Comedor Espresso, in the center of San Francisco Gotera, a city in the department of Morazán in eastern El Salvador.

“You come back wanting to work and there aren’t any opportunities. The first thing they see in you is your age; when you’re over 35, they don’t hire you.” — Patricia López

In this Central American country of 6.7 million people, “comedores” are small, generally precarious, neighborhood restaurants where inexpensive, homemade meals are prepared.

Sosa’s, although very small, was clean and tidy, and even had air conditioning, when IPS visited it on Dec. 19.

Skills and capacity abound, but opportunities are scarce

Sosa, 35, is one of thousands of people deported from the United States every year.

He left in 2005 and was sent back in 2014. He worked for eight years as a cook at a Mexican restaurant in the city of Pensacola, in the southeastern state of Florida.

A total of 10,399 people were deported to this country between January and August 2022, which represents an increase of 221 percent compared to the same period in 2021, according to figures from the International Organization for Migration.

The flow of undocumented Salvadoran migrants, especially to the United States, intensified in the 1980s, due to the 1980-1992 civil war in El Salvador that left some 75,000 dead and around 8,000 forcibly disappeared.

At the end of the war, people continued to leave, for economic reasons and also because of the high levels of violent crime in the country.

An estimated 3.1 million Salvadorans live outside the country, 88 percent of them in the United States. And 50 percent of the Salvadorans in the U.S. are undocumented.

Despite the problem of unemployment, Sosa was not discouraged when he returned to his country.

“I feel that we are already growing, we have five employees, the business is registered in the Ministry of Finance, in the Ministry of Health, and I’m paying taxes,” he said.

Obviously, not all deportees have the support, especially financial, needed to set up their own business.

The stigma of deportation weighs heavily on them: there is a widespread perception that if they were deported it is because they were involved in some type of crime in the United States.

A government survey, conducted between November 2020 and June 2021, found that 50 percent of the deportees manage to open a business, 18 percent live off their savings, their partner’s income or support from their family, and 16 percent have part-time or full-time jobs.

In addition, seven percent live on remittances sent home to them, two percent receive income from property rentals, dividends or bank interests, and seven percent checked “other” or did not answer.

Apart from some government initiatives and non-governmental organizations that provide training and funds for start-ups, returnees have faced the specter of unemployment for decades.

Many return empty-handed and owe debts to the people smugglers who they hired to get into the United States as undocumented migrants.

In the case of Sosa, his brothers supported him to set up Comedor Espresso.

He also received a small grant of 700 dollars to purchase kitchen equipment.

The money came from a program financed with 87,000 dollars by the Salvadoran community abroad, through the Salvadoran Foreign Ministry.

The initiative, launched in 2019, aims to generate opportunities for returnees in four municipalities in eastern El Salvador, including San Francisco Gotera.

This region was chosen because most of the deportees reside here, according to Carlos Díaz, coordinator of the program on behalf of the San Francisco Gotera mayor’s office.

But the demand for support and resources exceeds supply.

“There was a database of approximately 350 returnees in Gotera, but there was only money for 55,” Díaz told IPS.

More than 200 people benefited in the four municipalities.

David Aguilar and Patricia López (right) set up their own business, El Tuco King Carwash, after they decided to return to El Salvador. Their business is located in the eastern part of the country, a region where more than 50 percent of returnees live. CREDIT: Edgardo Ayala/IPS

David Aguilar and Patricia López (right) set up their own business, El Tuco King Carwash, after they decided to return to El Salvador. Their business is located in the eastern part of the country, a region where more than 50 percent of returnees live. CREDIT: Edgardo Ayala/IPS

Hope despite a tough situation

Out of necessity, David Aguilar and Patricia López, 52 and 42, respectively, also set up their own business, in their case a car wash, after deciding to return to El Salvador. It’s called Tuco King Carwash.

Like Sosa, they are from San Francisco Gotera. Aguilar left the country in November 2005 and López three months later, in February 2006.

They made the risky journey to try to give their young daughter – six months old at the time, and today 17 years old – a better future.

One leg of the trip was by sea, on the Pacific Ocean off the coast of Mexico.

“I spent 12 hours at sea, in a boat carrying about 20 people, who were all undocumented like me,” Aguilar said.

He added: “The only thing they gave us as lifesavers were a few plastic containers, in case the boat capsized.”

It was in Houston, in the state of Texas, that Aguilar found work in a car paint shop. The experience has been useful to him back in El Salvador, because in addition to washing cars, he offers paint jobs and other related services.

Aguilar and López were not deported; they decided to return because her father died in 2011. They came back in 2012, without having seen many of their dreams come true.

“You come back wanting to work and there aren’t any opportunities. The first thing they see in you is your age; when you’re over 35, they don’t hire you,” López said.

Before embarking on the trip to the United States, she had finished her degree as a primary school teacher, in 2005. But she never worked as a teacher because she left the following year.

“When I returned I applied to various teaching positions, but no one ever hired me,” she said.

Today, their carwash business, set up in 2014, is doing well, albeit with difficulties, because the couple have found that there is too much competition.

But they do not lose hope that they will succeed.

Former Salvadoran guerrilla David Henríquez, deported from the United States in 2019, shows the quality of the disinfectant he has just produced in his small artisanal workshop in San Salvador. With no chance of finding formal employment after deportation, he worked hard to set up his disinfectant business to generate an income. CREDIT: Edgardo Ayala/IPS

Former Salvadoran guerrilla David Henríquez, deported from the United States in 2019, shows the quality of the disinfectant he has just produced in his small artisanal workshop in San Salvador. With no chance of finding formal employment after deportation, he worked hard to set up his disinfectant business to generate an income. CREDIT: Edgardo Ayala/IPS

An ex-guerrilla chemist

David Henríquez, a 62-year-old former guerrilla fighter, was deported in 2019.

During the civil war, Henríquez was a combatant of the then insurgent Farabundo Martí National Liberation Front (FMLN), but when peace came he decided to emigrate to the United States in 2003 as an undocumented immigrant.

With no hope of finding a formal sector job here, he began to make cleaning products, a skill he learned in the United States.

In the 12 years that he lived there, he worked for two years at the Sherwin Williams plant, a global manufacturer of paints and other chemicals.

“It was there that I began to discover the world of chemical compositions and aromas,” Henríquez told IPS during a visit to his small workshop in the Belén neighborhood of San Salvador, the capital.

Henríquez was producing a 14-gallon (53-liter) batch of blue disinfectant with the scent of baby powder. He also makes disinfectant smelling like cinnamon and lavender, among others. His business is called El Dave de los aromas.

His production process is still artisanal, although he would know how to produce disinfectant with high-tech machinery, if he had it, he said, “as I did at Sherwin Williams.”

He used a baby bottle to measure out the 3.5 ounces (104 milliliters) of nonylphenol, the main chemical component, used to produce 14 gallons.

Henríquez dissolved other chemicals in powder, to get the color and the aroma, and the product was ready.

He produces about 400 gallons a month, 1,514 liters, at a price of 3.50 dollars each.

“The important thing is to have discipline, work hard, to shine with your own effort,” he said.

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The Price of Bukele’s State of Emergency in El Salvador

Civil Society, Crime & Justice, Editors’ Choice, Featured, Headlines, Human Rights, Latin America & the Caribbean, Regional Categories

Human Rights

A group of alleged gang members is presented to the media by police authorities in El Salvador on Jul. 20 as a demonstration of the effectiveness of the war against gangs waged in this Central American country under a state of emergency. But families of detainees and human rights organizations warn that in many cases they have no links to criminal organizations. CREDIT: National Civil Police

A group of alleged gang members is presented to the media by police authorities in El Salvador on Jul. 20 as a demonstration of the effectiveness of the war against gangs waged in this Central American country under a state of emergency. But families of detainees and human rights organizations warn that in many cases they have no links to criminal organizations. CREDIT: National Civil Police

SAN SALVADOR, Aug 5 2022 (IPS) – The body of Walter Sandoval shows a number of dark bruises on his arms and knees, as well as lacerations on his left eye and on his head – signs that he suffered some kind of violence before dying in a Salvadoran prison, accused of being a gang member.


The evidence of the beating is clear in photographs that Walter’s father, Saúl Sandoval, showed to IPS.

Walter, 32, was one of those who died in Salvadoran prisons after being detained by the authorities in the massive raids that the government of Nayib Bukele launched at the end of March, under the protection of the decreed state of emergency and the administration’s fight against organized crime and gangs.

The young man, a farmer, died on Apr. 3, in the parking lot of the hospital in Sonsonate, a city in the west of the country where he was transferred, already dying according to the family, from the police station in Ahuachapán, a city in the department of the same name in western El Salvador.

He had been transferred to the police station after his Mar. 30 arrest in the Jardines neighborhood of the municipality of El Refugio, also in the department of Ahuachapán.

“They tortured him in the dungeons of the Ahuachapán police station,” his father told IPS.

He added that his son had been hanging out with friends, getting drunk. A few minutes later, a police patrol picked him up on charges of being a gang member, which the family vehemently told IPS was not true.

“He never received medical assistance, he died in the hospital parking lot,” the father added.

“They tortured him in the dungeons of the Ahuachapán police station. He didn’t receive medical assistance, he died in the hospital parking lot.” — Saúl Sandoval

He says the only explanation he has for why the police detained Walter is because “they wanted to get the day’s quota.” What he meant is that police officers are apparently supposed to arrest a specific number of gang members in exchange for benefits in their assigned workload.

Deaths like Walter’s, if the participation of police is confirmed, are the most violent and arbitrary expression of the human rights violations committed since the government began its plan of massive raids, in what it describes as an all-out war on gangs.

Since late March, the Salvadoran government has maintained a state of emergency that suspended several constitutional guarantees, in response to a sharp rise in homicides committed by gang members between Mar. 25 and 27.

In those three days, at least 87 people were killed by gang members, in a kind of revenge against the government for allegedly breaking an obscure under-the-table agreement with the gangs to keep homicide rates low.

The state of emergency has been in place since Mar. 27, extended each month by the legislature, which is largely dominated by the ruling New Ideas party. Since then, violent deaths have dropped to an average of three a day.

Among the constitutional rights suspended are the rights of association and assembly, although the government said it only applies to criminal groups that are meeting to organize crimes. It also restricts the right to defense and extends the period in which a person may be detained and brought before the courts, which is currently three days.

The government can also wiretap the communications of “terrorist groups”, meaning gangs, although it could already do so under ordinary laws.

After the state of emergency was declared, homicides dropped again to around two or three a day, and there are even days when none are reported.

But some 48,000 people have been arrested and remanded in custody, accused by the authorities of belonging to criminal gangs. And the number is growing day by day.

However, the families of detainees and human rights organizations complain that among those captured are people who had no links to the gangs, known as “maras” in El Salvador, which make up an army of a combined total of around 70,000 members.

On Jun. 2, rights watchdog Amnesty International stated in an official communiqué that “Under the current state of emergency, the Salvadoran authorities have committed massive human rights violations, including thousands of arbitrary detentions and violations of due process, as well as torture and ill-treatment, and at least 18 people have died in state custody.”

But President Bukele, far from being receptive to criticism, dismisses and stigmatizes the work of human rights groups, referring to their representatives as “criminals” and “freeloaders” who are more interested in defending the rights of gang members than those of their victims.

Walter Sandoval is one of the young men who have died with signs of torture in El Salvador's prisons under the state of emergency in force in the country since the end of March. The police captured him without any evidence linking him to gangs, said the young man's family - part of a pattern that has been documented by human rights organizations. CREDIT: Courtesy of the Sandoval family

Walter Sandoval is one of the young men who have died with signs of torture in El Salvador’s prisons under the state of emergency in force in the country since the end of March. The police captured him without any evidence linking him to gangs, said the young man’s family – part of a pattern that has been documented by human rights organizations. CREDIT: Courtesy of the Sandoval family

Silent deaths and torture

The local human rights organization Cristosal has documented nearly 2,500 cases of arrests which, according to the families, have been arbitrary, with no basis for their loved ones to have been detained under the state of emergency.

The organization has also monitored press reports and social networks and has carried out its own research to establish that, as of Jul. 28, some 65 people had died while detained in the country’s prisons or in police cells as part of the massive police raids.

Some of the deceased showed obvious signs of beatings and physical violence, as was the case with Walter and other cases that have been widely reported in the media.

The official reports of these deaths received by family members are vague and confusing, such as that of Julio César Mendoza Ramírez, 25, who died in a hospital in San Salvador, the country’s capital, on Jul. 15.

The official report stated that he had died of pulmonary edema, i.e., his lungs filled with fluid, but also stated that the case was “being studied.”

Suspicions that the deceased were victims of beatings and torture during their imprisonment are not ruled out by their relatives or by human rights organizations.

“The cause of death given to the relatives in the hospital sometimes differs from the legal medical examination, and that leads one to think that something is going on,” lawyer Zaira Navas, of Cristosal, told IPS.

She added: “There are also families who say they were told it was cardiac arrest, but the victims have bruises on their bodies, which is not compatible (with the official version).”

And in the face of doubts and accusations that beatings and torture are taking place under the watchful eye of the State, the authorities simply remain silent and do not carry out autopsies, for example, which would reveal what really happened.

Navas remarked that, even within the state of emergency, “the detentions are arbitrary” because the procedure followed is not legally justified and many people are detained simply because of telephone complaints from neighbors – with which other human rights defenders coincide.

Another problem is that among these 2,500 complaints by families, about 30 percent involve detainees who have chronic diseases or disabilities or were receiving medical or surgical treatment, according to Cristosal’s reports.

The prison staff do not allow family members of the sick detainees to bring their medication, although in a few rare cases they have authorized it.

“We have seen deaths because it is presumed that they have been tortured, beaten, etc., but there have also been deaths of people who have not been given the medication they need to take,” Henri Fino, executive director of the Foundation for Studies on the Application of Law (FESPAD), told IPS.

Regarding the dubious role played by the government’s Institute of Legal Medicine (IML), in charge of conducting the forensic examinations to inform families about the cause of deaths, Fino said that in his opinion it has no credibility.

Especially, he added, now that members of the so-called Military Health Battalion have been stationed since Jul. 4 at several IML offices, presumably to assist in various tasks, including forensic exams, given the shortage of staff.

“What collaboration can they (the military) provide, if they are not experts, and the only reason they are in the IML is to exercise oversight?” Fino said.

Media war

Some of the people who have died in jails or prisons, who were arrested under the state of emergency, were described by the local media as victims of arbitrary, illegal detentions, in contrast with Bukele’s propaganda war claiming that all the detainees are, in fact, gang members.

The press has highlighted the case of Elvin Josué Sánchez, 21, who died on Apr. 18 at the Izalco Prison located near the town of the same name in the department of Sonsonate in western El Salvador.

The media have referred to him as the “young musician”, because he had been learning to play the saxophone, and they have described him as a decent person who was a member of an evangelical church in the area.

But according to neighbors, Sánchez was well-known as an active gang member in his native El Carrizal, in the municipality of Santa Maria Ostuma, in the central department of La Paz.

“They saw him well-armed on farms in the area, along with other gang members, and he told the owners not to show up there anymore, or they would kill them,” a resident of that municipality, who asked not to be identified, told IPS.

Contradictions like this have strengthened local support for Bukele’s insinuations that the independent media are in favor of gang members and against the government’s actions to eradicate violence in the country.

In fact, opinion polls show that a majority of the population of 6.7 million support the president’s measures to crack down on the maras.

But even though Sánchez was recognized by neighbors as a gang member, his arrest should have been carried out following proper procedures and protocols, based on reliable information proving his affiliation to a criminal organization.

This is something the police do not usually do in these massive raids where it is impossible for them to have the evidence needed on each of the nearly 48,000 detainees.

Nor did the fact that he had been a gang member merit him being beaten to death, since his human rights should have been respected, said those interviewed by IPS.

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U.S.-Latin America Immigration Agreement Raises more Questions than Answers

Active Citizens, Civil Society, Development & Aid, Editors’ Choice, Featured, Headlines, Human Rights, Latin America & the Caribbean, Migration & Refugees, Population, Poverty & SDGs, Regional Categories

Migration & Refugees

A hundred Central American migrants were rescued from an overcrowded trailer truck in the Mexican state of Tabasco. It has been impossible to stop people from making the hazardous journey of thousands of kilometers to the United States due to the lack of opportunities in their countries of origin. CREDIT: Mesoamerican Migrant Movement

A hundred Central American migrants were rescued from an overcrowded trailer truck in the Mexican state of Tabasco. It has been impossible to stop people from making the hazardous journey of thousands of kilometers to the United States due to the lack of opportunities in their countries of origin. CREDIT: Mesoamerican Migrant Movement

SAN SALVADOR, Jul 19 2022 (IPS) – The immigration agreement reached in Los Angeles, California at the end of the Summit of the Americas, hosted by U.S. President Joe Biden, raises more questions than answers and the likelihood that once again there will be more noise than actual benefits for migrants, especially Central Americans.


And immigration was once again the main issue discussed at the Jul. 12 bilateral meeting between Mexican President Andrés Manuel López Obrador and Biden at the White House.

At the meeting, López Obrador asked Biden to facilitate the entry of “more skilled” Mexican and Central American workers into the U.S. “to support” the economy and help curb irregular migration.

Central American analysts told IPS that it is generally positive that immigration was addressed at the June summit and that concrete commitments were reached. But they also agreed that much remains to be done to tackle the question of undocumented migration.

That is especially true considering that the leaders of the three Central American nations generating a massive flow of poor people who risk their lives to reach the United States, largely without papers, were absent from the meeting.

Just as the Ninth Summit of the Americas was getting underway on Jun. 6 in Los Angeles, an undocumented 15-year-old Salvadoran migrant began her journey alone to the United States, with New York as her final destination.

She left her native San Juan Opico, in the department of La Libertad in central El Salvador.

“We communicate every day, she tells me that she is in Tamaulipas, Mexico, and that everything is going well according to plan. They give them food and they are not mistreating her, but they don’t let her leave the safe houses,” Omar Martinez, the Salvadoran uncle of the migrant girl, whose name he preferred not to mention, told IPS.

She was able to make the journey because her mother, who is waiting for her in New York, managed to save the 15,000-dollar cost of the trip, led as always by a guide or “coyote”, as they are known in Central America, who in turn form part of networks in Guatemala and Mexico that smuggle people across the border between Mexico and the United States.

The meeting of presidents in Los Angeles “was marked by the issue of temporary jobs, and the presidents of key Central American countries were absent, so there was a vacuum in that regard,” researcher Silvia Raquec Cum, of Guatemala’s Pop No’j Association, told IPS.

In fact, neither the presidents of Honduras, Xiomara Castro, of Guatemala, Alejandro Giammattei, or El Salvador, Nayib Bukele, attended the conclave due to political friction with the United States, in a political snub that would have been hard to imagine just a few years ago.

Other Latin American presidents boycotted the Summit of the Americas as an act of protest, such as Mexico’s López Obrador, precisely because Washington did not invite the leaders of Cuba, Nicaragua and Venezuela, which it considers dictatorships.

 From rural communities like this one, the village of Huisisilapa in the municipality of San Pablo Tacachico in central El Salvador, where there are few possibilities of finding work, many people set out for the United States, often without documents, in search of the "American dream". CREDIT: Edgardo Ayala/IPS

From rural communities like this one, the village of Huisisilapa in the municipality of San Pablo Tacachico in central El Salvador, where there are few possibilities of finding work, many people set out for the United States, often without documents, in search of the “American dream”. CREDIT: Edgardo Ayala/IPS

More temporary jobs

Promoting more temporary jobs is one of the commitments of the Los Angeles Declaration on Migration and Protection adopted at the Summit of the Americas and signed by some twenty heads of state on Jun. 10 in that U.S. city.

“Temporary jobs are an important issue, but let’s remember that economic questions are not the only way to address migration. Not all migration is driven by economic reasons, there are also situations of insecurity and other causes,” Raquec Cum emphasized.

Moreover, these temporary jobs do not allow the beneficiaries to stay and settle in the country; they have to return to their places of origin, where their lives could be at risk.

“It is good that they (the temporary jobs) are being created and are expanding, but we must be aware that the beneficiaries are only workers, they are not allowed to settle down, and there are people who for various reasons no longer want to return to their countries,” researcher Danilo Rivera, of the Central American Institute of Social and Development Studies, told IPS from the Guatemalan capital.

The Los Angeles Declaration on Migration and Protection states that it “seeks to mobilize the entire region around bold actions that will transform our approach to managing migration in the Americas.”

The Declaration is based on four pillars: stability and assistance for communities; expansion of legal pathways; humane migration management; and coordinated emergency response.

The focus on expanding legal pathways includes Canada, which plans to receive more than 50,000 agricultural workers from Mexico, Guatemala and the Caribbean in 2022.

While Mexico will expand the Border Worker Card program to include 10,000 to 20,000 more beneficiaries, it is also offering another plan to create job opportunities in Mexico for 15,000 to 20,000 workers from Guatemala each year.

The United States, for its part, is committed to a 65 million dollar pilot program to help U.S. farmers hire temporary agricultural workers, who receive H-2A visas.

“It is necessary to rethink governments’ capacity to promote regular migration based on temporary work programs when it is clear that there is not enough labor power to cover the great needs in terms of employment demands,” said Rivera from Guatemala.

He added that despite the effort put forth by the presidents at the summit, there is no mention at all of the comprehensive reform that has been offered for several years to legalize some 11 million immigrants who arrived in the United States without documents.

A reform bill to that effect is currently stalled in the U.S. Congress.

Many of the 11 million undocumented migrants in the United States come from Central America, especially Honduras, Guatemala and El Salvador, as well as Mexico.

While the idea of immigration reform is not moving forward in Congress, more than 60 percent of the undocumented migrants have lived in the country for over a decade and have more than four million U.S.-born children, the New York Times reported in January 2021.

This population group represents five percent of the workforce in the agriculture, construction and hospitality sectors, the report added.

 Despite the risks involved in undertaking the irregular, undocumented journey to the United States, many Salvadorans continue to make the trip, and many are deported, such as the people seen in this photo taken at a registration center after they were sent back to San Salvador. CREDIT: Edgardo Ayala/IPS

Despite the risks involved in undertaking the irregular, undocumented journey to the United States, many Salvadorans continue to make the trip, and many are deported, such as the people seen in this photo taken at a registration center after they were sent back to San Salvador. CREDIT: Edgardo Ayala/IPS

More political asylum

The Declaration also includes another important component of the migration agreement: a commitment to strengthen political asylum programs.

For example, among other agreements in this area, Canada will increase the resettlement of refugees from the Americas and aims to receive up to 4,000 people by 2028, the Declaration states.

For its part, the United States will commit to resettle 20,000 refugees from the Americas during fiscal years 2023 and 2024.

“What I took away from the summit is the question of creating a pathway to address the issue of refugees in the countries of origin,” Karen Valladares, of the National Forum for Migration in Honduras, told IPS from Tegucigalpa.

She added: “In the case of Honduras, we are having a lot of extra-regional and extra-continental population traffic.”

Valladares said that while it is important “to enable refugee processes for people passing through our country, we must remember that Honduras is not seen as a destination, but as a transit country.”

Raquec Cum, of the Pop No’j Association in Guatemala, said “They were also talking about the extension of visas for refugees, but the bottom line is how they are going to carry out this process; there are specific points that were signed and to which they committed themselves, but the how is what needs to be developed.”

Meanwhile, the Salvadoran teenager en route to New York has told her uncle that she expects to get there in about a month.

“She left because she wants to better herself, to improve her situation, because in El Salvador it is expensive to live,” said Omar, the girl’s uncle.

“I have even thought about leaving the country, but I suffer from respiratory problems and could not run a lot or swim, for example, and sometimes you have to run away from the migra (border patrol),” he said.

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Poor Families Clash over Water with Real Estate Consortium in El Salvador

Active Citizens, Civil Society, Development & Aid, Editors’ Choice, Environment, Featured, Headlines, Human Rights, Latin America & the Caribbean, Population, Poverty & SDGs, Regional Categories, TerraViva United Nations, Water & Sanitation

Water & Sanitation

Alex Leiva, holding his baby girl, uses the water he managed to collect in barrels at 4:00 a.m., the only time the service is provided in Lotificación Praderas, in the canton of Cabañas, on the outskirts of the municipality of Apopa, north of the Salvadoran capital. The families of this region are fighting in defense of water, against an urban development project for wealthy families that threatens the water resources in the area. CREDIT: Edgardo Ayala/IPS

Alex Leiva, holding his baby girl, uses the water he managed to collect in barrels at 4:00 a.m., the only time the service is provided in Lotificación Praderas, in the canton of Cabañas, on the outskirts of the municipality of Apopa, north of the Salvadoran capital. The families of this region are fighting in defense of water, against an urban development project for wealthy families that threatens the water resources in the area. CREDIT: Edgardo Ayala/IPS

APOPA, El Salvador , Jun 6 2022 (IPS) – Alex Leiva woke up at 4:00 a.m. to perform a key task for his family’s survival in the Salvadoran village where he lives: filling several barrels with the water that falls from the tap only at that early hour every other day.


If he does not collect water between 4:00 and 5:00 AM, he will not have another opportunity to fill the barrels for another two days.

“That’s what I have to do. Sometimes I manage to fill three barrels. The service is provided every other day,” Leiva, 32, a video producer, told IPS.

“It’s difficult to be in a situation like this, where the water supply is so inefficient,” he added.

The water is not provided by the government’s National Administration of Aqueducts and Sewers (Anda) but by the Water Administration Board (Acasap).

In El Salvador there are at least 3,000 of these boards, community associations that play an essential role in the supply and management of water resources in rural areas and the peripheries of cities, in the face of the State’s failure to provide these areas with water.

Leiva lives in Lotificación Praderas, in the Cabañas canton, on the outskirts of the municipality of Apopa, north of the country’s capital, San Salvador.

This northern area covering several municipalities has been in conflict in recent years since residents of these communities began to fight against an urban development project by one of the country’s most powerful families, the Dueñas.

The Dueñas clan’s power dates back to the days of the so-called coffee oligarchy, which emerged in the mid-19th century.

Ciudad Valle El Angel is the name of the residential development to be built in this area on 350 hectares, and which will require some 20 million liters of water per day to supply the families that decide to buy one of the 8,000 homes.

The first feasibility permits granted by Anda to the consortium date back to 2015.

The homes are designed for upper middle-class families who decide to leave behind the chaos of San Salvador and to live with all the comforts of modern life, with water 24 hours a day, in the midst of poor communities that lack a steady water supply.

“There are people in my community who manage to fill only one barrel because there isn’t enough water pressure,” said Leiva, the father of a five-year-old boy and a nine-month-old baby girl.

Valle El Angel is an extensive region located on the slopes of the San Salvador volcano, in territories shared by municipalities north of the capital, including Apopa, Nejapa and Opico.

A general view of Parcelación El Ángel, in the Joya Galana canton, in the municipality of Apopa, near San Salvador. The community is fighting to defend the few natural resources that survive in the area, including a stream that originates in the micro-basin of the Chacalapa River. Water in the area is scarce, while Salvadoran authorities endorse an upscale real estate project that will use millions of liters per day. CREDIT: Edgardo Ayala/IPS

A general view of Parcelación El Ángel, in the Joya Galana canton, in the municipality of Apopa, near San Salvador. The community is fighting to defend the few natural resources that survive in the area, including a stream that originates in the micro-basin of the Chacalapa River. Water in the area is scarce, while Salvadoran authorities endorse an upscale real estate project that will use millions of liters per day. CREDIT: Edgardo Ayala/IPS

Unfair justice

Sociedad Dueñas Limitada, the consortium managing the urban development project, received the definitive green light to begin construction: a thumbs-up from the Constitutional court, which on Apr. 29, 2022 rejected an unconstitutionality lawsuit filed in October 2019 by environmental organizations and communities in northern San Salvador.

The lawsuit was against a dubious agreement signed in 2016 between that company and Anda, which manages water in the country. The deal granted the project 240 liters of water per second – that is, about 20 million liters a day.

The consortium intends to dig eight wells in the area. Water will be extracted from the San Juan Opico aquifer, as well as from shallower groundwater from Apopa and Quezaltepeque.

“These agreements open the door to this type of illegal concessions handed over to private companies…it is a situation that is not being addressed from a comprehensive perspective that meets the needs of the people, but rather from a mercantilist perspective,” lawyer Ariela González told IPS.

She is part of the Foundation of Studies for the Application of Law (Fespad), a member of the Water Forum, which brings together some twenty civil organizations that have been fighting for fair and equitable distribution of water in the country.

González added: “It is our public institutions that legalize this dispossession of environmental assets, through these mechanisms that allow the companies to whitewash the environmental impact studies.”

The organizations and local communities argue that water is a human right, for the benefit of the community, and also insisted in the lawsuit that the aquifers are part of the subsoil, property of the State.

Therefore, if any company was to be granted any benefit from that subsoil, the concession could have to be endorsed by the legislature, which did not happen.

Sara García and Martina Vides are members of an ecofeminist collective that has been fighting for five years to prevent the construction of a large residential project in the area, Ciudad Valle El Ángel, owned by one of the most powerful families in El Salvador. CREDIT: Edgardo Ayala/IPS

Sara García and Martina Vides are members of an ecofeminist collective that has been fighting for five years to prevent the construction of a large residential project in the area, Ciudad Valle El Ángel, owned by one of the most powerful families in El Salvador. CREDIT: Edgardo Ayala/IPS

The resolution handed down by the Constitutional chamber of the Supreme Court comes at a time when people have lost trust in the Constitutional court in this Central American country of 6.7 million people.

The five Constitutional court magistrates were appointed without following the regular procedure on May 1, 2021, when the new legislature was installed, controlled by lawmakers from President Nayib Bukele’s party, Nuevas Ideas, which holds 56 out of 84 seats.

“This government continues to benefit big capital and destroy local territories,” Sara García, of the ecofeminist group Kawoc Women’s Collective and the Let’s Save the Valle El Ángel movement, which forms part of the Water Forum, told IPS.

García´s fellow activist Martina Vides added: “We want protection for the aquifers and to prevent the felling of trees.”

Both women spoke to IPS on a rainy gray afternoon on the last day of May, in the Parcelación El Ángel, where they live, in the Joya Galana canton, also in the municipality of Apopa, which is in the middle of the impact zone.

A short distance away is the river that provides water to this and other communities, which originates in the micro-watershed of the Chacalapa River. Water is supplied under a community management scheme organized by the local water board.

Vides pays six dollars a month for the water service, although she only receives running water three or four days a week.

According to official figures, in this country 96.3 percent of urban households have access to piped water, but the proportion drops to 78.4 percent in the countryside, where 10.8 percent are supplied by well water and 10.7 percent by other means.

Since the Ciudad Valle El Angel project began to be planned, environmentalists and community representatives have been protesting against it with street demonstrations and activities because it will negatively impact the area’s environment, especially the aquifers.

The struggle for water in El Salvador has been going on for a long time, with activists demanding that it be recognized as a human right, with access for the entire population, because the country is one of the hardest hit by the climate crisis, especially the so-called Dry Corridor.

For more than 10 years, environmental and social collectives have been pushing for a water law, reaching preliminary agreements with past governments. But since the populist Bukele came to power, the progress made in this direction has been undone.

In December 2021, the legislature approved a General Water Resources Law, which excluded the already pre-agreed social proposals, although it recognizes the human right to water and establishes that the water supply will not be privatized. However, this is not enforced in practice, as demonstrated by the Dueñas’ urban development project.

A vendor of a traditional ice cream in El Salvador, made with shaved ice bathed in fruit syrup, waits for customers on one of the streets of Parcelación El Ángel, in the municipality of Apopa, north of the capital. The locality is one of the epicenters where poor families have been organizing to block a residential development project, which will affect the local water supply and worsen the water shortage in the area. CREDIT: Edgardo Ayala/IPS

A vendor of a traditional ice cream in El Salvador, made with shaved ice bathed in fruit syrup, waits for customers on one of the streets of Parcelación El Ángel, in the municipality of Apopa, north of the capital. The locality is one of the epicenters where poor families have been organizing to block a residential development project, which will affect the local water supply and worsen the water shortage in the area. CREDIT: Edgardo Ayala/IPS

Not the only one

The residential development project is neither the first nor the only one in the area.

Residential complexes of this type have already been built in that area for the upper middle class, thanks to investments made by other wealthy families in the country, such as the Poma family.

And the same type of agreements have been reached with these other companies, in which the consortiums receive an endorsement to obtain water for their projects, said González.

The same thing has happened in the surroundings of the Cordillera del Bálsamo, south of the capital, where residential projects have been developed around municipalities such as Zaragoza, close to the beaches of the Pacific Ocean.

In Valle El Ángel there is also at least one company whose main raw material is water. This is Industrias La Constancia, which owns the Coca Cola brand in the country and other brands of juices and energy drinks, located in the municipality of Nejapa.

González, the Fespad lawyer, said that there should be a moratorium in the country in order to stop, for a time, this type of investment that threatens the country’s environmental assets, especially water.

But until that happens, if it ever does, and until the water supply improves, Alex Leiva will continue to get up at 4 a.m. every other day to fill his three barrels.

“What can we do? We have no choice,” he said.

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Water Harvesting Strengthens Food Security in Central America

Active Citizens, Civil Society, Combating Desertification and Drought, Development & Aid, Editors’ Choice, Environment, Food & Agriculture, Headlines, Latin America & the Caribbean, Poverty & SDGs, Regional Categories, TerraViva United Nations, Water & Sanitation

Water & Sanitation

Angélica María Posada, a teacher and school principal in the village of El Guarumal, in eastern El Salvador, poses with primary school students in front of the school where they use purified water collected from rainfall, as part of a project promoted by FAO and Mexican cooperation funds. The initiative is being implemented in the countries of the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

Angélica María Posada, a teacher and school principal in the village of El Guarumal, in eastern El Salvador, poses with primary school students in front of the school where they use purified water collected from rainfall, as part of a project promoted by FAO and Mexican cooperation funds. The initiative is being implemented in the countries of the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

SENSEMBRA, El Salvador , Jun 23 2021 (IPS) – At the school in El Guarumal, a remote village in eastern El Salvador, the children no longer have to walk several kilometers along winding paths to fetch water from wells; they now “harvest” it from the rain that falls on the roofs of their classrooms.


“The water is not only for the children and us teachers, but for the whole community,” school principal Angelica Maria Posada told IPS, sitting with some of her young students at the foot of the tank that supplies them with purified water.

The village is located in the municipality of Sensembra, in the eastern department of Morazán, where it forms part of the so-called Central American Dry Corridor, a semi-arid belt that covers 35 percent of Central America and is home to some 11 million people, mostly engaged in subsistence agriculture.

In the Corridor, 1,600 kilometers long, water is always scarce and food production is a challenge, with more than five million people at risk of food insecurity.

In El Guarumal, a dozen peasant families have dug ponds or small reservoirs and use the rainwater collected to irrigate their home gardens and raise tilapia fish as a way to combat drought and produce food.

“We are all very proud of this initiative, because we are the only school in the country that has a (rainwater harvesting) system like this.” — Angélica María Posada

This effort, called the Rainwater Harvesting System (RHS), has not only been made in El Salvador.

Similar initiatives have been promoted in five other Central American countries as part of the Mesoamerica Hunger Free programme, implemented since 2015 by the United Nations Food and Agriculture Organisation (FAO) and financed by the Mexican Agency for International Development Cooperation (Amexcid).

The aim of the RHS was to create the conditions for poor, rural communities in the Dry Corridor to strengthen food security by harvesting water to irrigate their crops and raise fish.

In Guatemala, work has been done to strengthen an ancestral agroforestry system inherited from the Chortí people, called Koxur Rum, which conserves more moisture in the soil and thus improves the production of corn and beans, staples of the Central American diet.

José Evelio Chicas, a teacher at the school in the village of El Guarumal, in El Salvador's eastern department of Morazán, supervises the PVC pipes that carry rainwater collected from the school's roof to an underground tank, from where it is pumped to a filtering and purification station. The initiative is part of a water harvesting project in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

José Evelio Chicas, a teacher at the school in the village of El Guarumal, in El Salvador’s eastern department of Morazán, supervises the PVC pipes that carry rainwater collected from the school’s roof to an underground tank, from where it is pumped to a filtering and purification station. The initiative is part of a water harvesting project in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

“The best structure for conserving water is the soil, and that is where we have to work,” Baltazar Moscoso, national coordinator of Mesoamerica Hunger Free, told IPS by telephone from Guatemala City.

Healthy schools in El Salvador

The principal of the El Guarumal school, where 47 girls, 32 boys and several adolescents study, said that since the water collection and purification system has been in place, gastrointestinal ailments have been significantly reduced.

“The children no longer complain about stomachaches, like they used to,” said Posada, 47, a divorced mother of three children: two girls and one boy.

She added, “The water is 100 percent safe.”

Before it is purified, the rainwater that falls on the tin roof is collected by gutters and channeled into an underground tank with a capacity of 105,000 litres.

Farmer Cristino Martínez feeds the tilapia he raises in the pond dug next to his house in the village of El Guarumal in eastern El Salvador. A dozen ponds like this one were created in the village to help poor rural families produce food in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

Farmer Cristino Martínez feeds the tilapia he raises in the pond dug next to his house in the village of El Guarumal in eastern El Salvador. A dozen ponds like this one were created in the village to help poor rural families produce food in the Central American Dry Corridor. CREDIT: Edgardo Ayala/IPS

It is then pumped to a station where it is filtered and purified, before flowing into the tank which supplies students, teachers and the community.

The school reopened for in-person classes in March, following the shutdown declared by the government in 2020 to curb the spread of the COVID-19 pandemic.

“We are all very proud of this initiative, because we are the only school in the country that has a system like this,” added the principal.

There are 40 families living in El Guarumal, but a total of 150 families benefit from the system installed in the town, because people from other communities also come to get water.

A similar system was installed in 2017 in Cerrito Colorado, a village in the municipality of San Isidro, Choluteca department in southern Honduras, which benefits 80 families, including those from the neighbouring communities of Jicarito and Obrajito.

Rainwater is filtered and purified in a room adjacent to the classrooms of the school in the village of El Guarumal, in the eastern department of Morazán, El Salvador. Gastrointestinal ailments were reduced with the implementation of this project executed by FAO and financed by Mexican cooperation funds. CREDIT: Edgardo Ayala/IPS

Rainwater is filtered and purified in a room adjacent to the classrooms of the school in the village of El Guarumal, in the eastern department of Morazán, El Salvador. Gastrointestinal ailments were reduced with the implementation of this project executed by FAO and financed by Mexican cooperation funds. CREDIT: Edgardo Ayala/IPS

Vegetable gardens and tilapias boost food security

About 20 minutes from the school in El Guarumal, following a narrow dirt road that winds along the mountainside, you reach the house of Cristino Martínez, who grows tomatoes and raises tilapia in the pond dug next to his home.

The ponds are pits dug in the ground and lined with a polyethylene geomembrane, a waterproof synthetic material. They hold up to 25,000 litres of rainwater.

“The pond has served me well, I have used it for both the tilapia and watering tomatoes, beans and chayote (Sechium edule),” Martínez told IPS, standing at the edge of the pond, while tossing food to the fish.

The cost of the school’s water harvesting system and the 12 ponds totaled 77,000 dollars.

Martínez has not bothered to keep a precise record of how many tilapias he raises, because he does not sell them, he said. The fish feed his large family of 13: he and his wife and their 11 children (seven girls and four boys).

And from time to time he receives guests in his adobe house.

“My sisters come from San Salvador and tell me: ‘Cristino, we want to eat some tilapia,’ and my daughters throw the nets and start catching fish,” said the 50-year-old farmer.

Cristino Martínez and one of his daughters show the tilapia they have just caught in the family pond they have dug in the backyard of their home in the village of El Guarumal in the eastern department of Morazán, El Salvador. The large peasant family raises fish for their own consumption and not for sale. CREDIT: Edgardo Ayala/IPS

Cristino Martínez and one of his daughters show the tilapia they have just caught in the family pond they have dug in the backyard of their home in the village of El Guarumal in the eastern department of Morazán, El Salvador. The large peasant family raises fish for their own consumption and not for sale. CREDIT: Edgardo Ayala/IPS

According to FAO estimates, the ponds can provide about 500 fishes two to three times a year.

The ponds are built on the highest part of each farm, and the drip irrigation system uses gravity to water the crops or orchards planted on the slopes.

Tomatoes are Martínez’s main crop. He has 100 seedlings planted, and manages to produce good harvests, marketing his produce in the local community.

“The pond helps me in the summer to water the vegetables I grow downhill,” another beneficiary of the programme, Santos Henríquez, also a native of El Guarumal, told IPS.

Henríquez’s 1.5-hectare plot is one of the most diversified: in addition to tilapias, corn and a type of bean locally called “ejote”, he grows cucumbers, chili peppers, tomatoes, cabbage and various types of fruit, such as mangoes, oranges and lemons.

“We grow a little bit of everything,” Henríquez, 48, said proudly. He sells the surplus produce in the village or at Sensembra.

However, some beneficiary families have underutilised the ponds. They were initially enthusiastic about the effort, but began to let things slide when the project ended in 2018.

A farmer proudly displays some of the tomatoes he has grown in the region known as Mancomunidad Copán Chortí in eastern Guatemala, which includes the municipalities of Camotán, Jocotán, Olopa and San Juan Ermita, in the department of Chiquimula. Water harvesting initiatives have been implemented in the area to improve agricultural production in this region, which is part of the so-called Central American Dry Corridor. The initiative is supported by FAO and Mexican cooperation funds. CREDIT: FAO Guatemala

A farmer proudly displays some of the tomatoes he has grown in the region known as Mancomunidad Copán Chortí in eastern Guatemala, which includes the municipalities of Camotán, Jocotán, Olopa and San Juan Ermita, in the department of Chiquimula. Water harvesting initiatives have been implemented in the area to improve agricultural production in this region, which is part of the so-called Central American Dry Corridor. The initiative is supported by FAO and Mexican cooperation funds. CREDIT: FAO Guatemala

An ageold Chorti technique in Guatemala

In Guatemala, meanwhile, some villages and communities are betting on an agroforestry technique from their ancestral culture: Koxur Rum, which means “wet land” in the language of the Chortí indigenous people, who also live in parts of El Salvador and Honduras.

The system allows corn and bean crops to retain more moisture with the rains by combining them with furrows of shrubs or trees such as madre de cacao or quickstick (Gliricidia sepium), a tree species that helps fix nitrogen in the soil.

By pruning the trees regularly, leaves and crop stubble cover and protect the soil, thereby better retaining moisture and nutrients.

“Quickstick sprouts quickly and gives abundant foliage to incorporate into the soil,” farmer Rigoberto Suchite told IPS in a telephone interview from the village of Minas Abajo, in the municipality of San Juan Ermita, Chiquimula department in eastern Guatemala, also located in the Central American Dry Corridor.

Suchite said the system was revived in his region in 2000, but with the FAO and Amexcid project, it has become more technical.

As part of the programme, some 150 families have received two 1,500-litre tanks and a drip irrigation system, he added.

“Now we are expanding it even more because it has given us good results, it has improved the soil and boosted production,” said Suchite, 55.

In the dry season, farmers collect water from nearby springs in tanks and, using gravity, irrigate their home gardens.

“Many families are managing to have a surplus of vegetables and with the sales, they buy other necessary food,” Suchite said.

The programme is scheduled to end in Guatemala in 2021, and local communities must assume the lessons learned in order to move forward.

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