How Mangroves Save Lives, Livelihoods of Bangladesh Coastal Communities

Posted on May 16, 2025 by admin

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Climate Change Justice

Golenur Begum watched her house being washed away twice by powerful storms that hit the coastal village of Sinharatoli in southwestern Bangladesh. Now the women from her village and others are climate-proofing their communities by planting mangroves.

New mangroves have been created in various areas to reduce climate change risks in Badamtoli village of Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

SHYAMNAGAR, Bangladesh , May 16 2025 (IPS) – Golenur Begum has faced 12 cyclones in her life. As a child, she witnessed her father’s house destroyed, and as an adult, she watched her home smashed. Saltwater brought by the tidal surges that accompanied the cyclones wrecked their farms and livelihoods. And with climate change, these impacts are becoming more intense and frequent.

“Sixteen years ago, in 2009, my house was washed away by Cyclone Aila. At first, we sheltered on a raised dirt road near our house. After the road was submerged, we rushed to a shelter two kilometers from the village to save our lives. The next day, when we returned to the village, we saw that many more houses had been destroyed. Shrimp farms, vegetable fields, chicken farms, and ponds submerged in salt water,” Golenur (48), who lives in Sinhartoli village, remembers.

She is not alone. Sahara Begum (32), Rokeya Begum (45), and Anguri Bibi (44), from the same village, spoke of the same crisis.

New mangrove in front of Golenur Begum's house in Singhahartali village of Shyamnagar upazila (sub-district) of Satkhira district. Credit: Rafiqul Islam Montu/IPS

A new mangrove in front of Golenur Begum’s house in Singhahartali village of Shyamnagar upazila (sub-district) of Satkhira district. Credit: Rafiqul Islam Montu/IPS

Neelima Mandal showing the mangrove in front of her house in Chunkuri village of Shyamnagar upazila (sub-district) of Satkhira district. Credit: Rafiqul Islam Montu/IPS

Neelima Mandal points to the mangrove in front of her house in Chunkuri village of Shyamnagar upazila (sub-district) of Satkhira district. Credit: Rafiqul Islam Montu/IPS

Climate-vulnerable Sinharatoli village is part of Munshiganj Union of Shyamnagar Upazila (sub-district) in the Satkhira district in southwestern Bangladesh. The Malanch River flows past the village.

On the other side of the river is the World Heritage Sundarbans—a mangrove forest area in the Ganges Delta formed by the confluence of the Ganges, Brahmaputra, and Meghna Rivers in the Bay of Bengal.

Most of the people in the villages along the Malanch River lost their livelihoods and homes due to Cyclone Aila. Not only Aila—Golenur has faced 12 cyclones.

Neelima Mandal, 40, of Chunkuri village, a village adjacent to the Sundarbans, says, “Due to frequent cyclones, the embankments on the riverbank collapsed. The tidal water of the Malanch River used to enter our houses directly. As a result, both our livelihoods and lives were in crisis.”

The southwestern coast of Bangladesh is facing many crises due to climate change. The people of this region are very familiar with the effects of tides, cyclones, and salinity. They survive by adapting to these dangers. But, despite their resilience, there are not enough strong embankments in this region. Although embankments were built in the 1960s, they are mostly weak. If cyclones become more intense with a changing climate, people’s lives will be even more affected.

New mangroves protect houses at risk of climate change on the embankment in Chunkuri village of Shyamnagar upazila (sub-district) of Satkhira district. Credit: Rafiqul Islam Montu/IPS

What kind of benefits are the villagers getting from the newly created mangrove forest? This graph shows the results of the opinions gathered from 100 people from villages near the Sundarbans. Graph: Rafiqul Islam Montu/IPS

Despite the mangrove-rich Sundarbans, which include four enlisted and protected areas by UNESCO, which should protect them, the southwestern coastal districts of Bangladesh. The Sundarbans themselves are also facing a crisis due to frequent cyclones. The 2007 cyclone Sidr caused extensive damage, which took several years to recover from. According to a study by the Change Initiative, dense forest covered 94.2 percent of the Sundarbans in 1973. In 2024, it had decreased to 91.5 percent. The people of this region face extreme events during the cyclone season when the tide height reaches up to 3 meters (10 feet).

Mangrove Wall for Vulnerable Communities

In 2013 the women in this community began building a mangrove wall—a sign that they were not going to let the climate dictate their future.

The wall now stands where the water from the storm surge entered Golenur’s house during Cyclone Sidr in 2007 and Cyclone Aila in 2009. Now she does not have to worry about her livelihood and home as much. Apart from protection from natural hazards, the forest provides her with many other economic benefits.

“When we started planting mangrove seedlings here, the entire area was devoid of trees. Tidal water once submerged the area. In a few years, a mangrove forest has formed in the vacant space. More than 500 people from about 100 houses in the village are now free from natural hazards,” says Golenur.

A mangrove safety wall now also covers Chunkuri village, which was similarly vulnerable. The villagers take care of the mangroves and benefit from them.

Many women in Banishanta village of Dakop upazila (sub-district) of Khulna district are happy and financially better off after starting a mangrove nursery. Credit: Rafiqul Islam Montu/IPS

Abandoned seeds floating from the Sundarbans are being processed into seedlings in the nursery. Here at Namita Mondal's nursery in Dhangmari village of Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

Abandoned seeds floating from the Sundarbans are processed into seedlings in the nursery at Namita Mondal’s nursery in Dhangmari village of Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

“Mangroves help us secure our livelihood. We can collect fodder for our cattle from the forest. Mangroves help us reduce heat,” added Sabitri Mondal, a resident of Chunkuri village.

Various organizations, including the Bangladesh Resource Council of Indigenous Knowledge (BARCIK), Bangladesh Environment and Development Society (BEDS), and Friendship, are working to restore mangroves in different parts of Khulna, Satkhira, and Bagerhat districts.

Since 2008, BARCIK has planted 1,800 mangrove trees in coastal villages, including Koikhali, Burigoalini, Munshiganj, Gabura, Padmapukur, and Atulia in the Shyamnagar upazila of Satkhira. BEDS has planted over one million mangrove saplings in 146.55 hectares of land in Shyamnagar, Satkhira, and Dakop, Khulna, since 2013.

Maksudur Rahman, CEO of BEDS, says, ‘To save mangroves, we need to involve the local community. If we can provide alternative livelihoods to the local community, the mangroves will also be saved and the people will be protected. The initiative that we have been continuing since 2013 is already reaping the benefits of the community.’

Abandoned seeds are a source of livelihood

“The mangrove nursery is now the driving force of my family. The income from the nursery is what keeps my family going. My husband and I no longer have to go to the risky Sundarbans to catch fish and crabs. Alternative livelihoods have made my life safer,’ said Namita Mandal of Dhangmari village in Dakop upazila of Khulna district.

Women are planting mangrove seedlings in Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

Women plant mangrove seedlings in Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

Namita Mandal busy maintaining a mangrove nursery in Dhangmari village in Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

Namita Mandal maintains a mangrove nursery in Dhangmari village in Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

The mangrove seeds are a source of livelihood for women in villages near the Sundarbans. Once upon a time, families used to wait for seeds and leaves that floated from the Sundarbans to cook. They would dry them and save them for cooking. But many women like Namita have started nurseries with those abandoned seeds. Seedlings are being grown in the nursery from the seeds and new mangroves are being formed from those seedlings. Many more women in villages near the Sundarbans have chosen mangrove nurseries as a source of livelihood.

Seedlings suitable for mangroves are grown in the nursery. The tree species include keora (Sonneratia apetala), baen (Avicennia alba), gewa (Excoecaria agallocha), khulshi (Aegiceras corniculatum), kankra (Bruguiera gymnorrhiza), golpata (Nypa fruticans), and goran (Ceriops decandra). The seeds of these trees float down from the Sundarbans.

Her income from the nursery has increased significantly in the past few years. ‘I sold seedlings worth 50,000 taka ($426) in a year. My nursery has expanded. The number of employees has increased. In 2023, I sold seedlings worth about 4 lakh taka ($3,407) from my nursery to some clients, including the Bangladesh Forest Department, international NGO BRAC, and BEDS,’ added Namita.

Rakibul Hasan Siddiqui, Associate Professor at the Institute of Integrated Studies on Sundarbans Coastal Ecosystem, Khulna University, said, ‘The Sundarbans and its surrounding settlements are severely affected by rising sea levels and frequent cyclones in the Bay of Bengal. Sundarbans Restoration is helping to protect coastal residents from any kind of natural disaster.”
Note: This feature is published with the support of Open Society Foundations.

IPS UN Bureau Report

IPS UN Bureau, IPS UN Bureau Report, Bangladesh, Climate Change Justice, Climate Justice

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How to Put the ‘Sexy’ Back into Agriculture – Thoughts From CGIAR Science Week

Posted on April 11, 2025 by admin

Africa, Biodiversity, Climate Change, Conferences, Cooperatives, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Food Systems, Global, Headlines, Population, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations, Trade & Investment

Food Systems

Dr Ismahane Elouafi, Executive Managing Director of CGIAR. Credit: Busani Bafana

NAIROBI, Apr 11 2025 (IPS) – This week presented a beacon of hope for young people so that the “girl from the South and the boy, of course” could stay in the developing world, Dr Ismahane Elouafi, Executive Managing Director of CGIAR, said during a press conference on the final day of the CGIAR Science Week.

Science and innovation could whet their appetites, especially as research and innovation can change the perception that it is a drudgery-filled occupation to one where there is room for ambition – and it made business sense.

“In the face of slow productivity and rising risks, the case is clear. Investing in agricultural research is one of the smartest and most future-proof decisions that anyone can make,” she said.

Elouafi, along with the other panellists Dr Eliud Kiplimo Kireger, the Director General of KALRO and Eluid Rugut, a youth agri-champion at the Ban Ki-moon Centre, alluded to the broad value chain of agriculture, which will make it attractive to young people.

Dr Eliud Kiplimo Kireger, the Director General of KALRO. Credit: Busani Bafana/IPS

Kireger commented that people say, “Agriculture is not sexy, and so we need to make it sexy,” and encourage young people into science. Apart from encouraging young kids into science, there was a space in it for young people who don’t want to see returns on their investments in years but in months.

Rugut’s personal experience backs the claim up; he told the press conference that he first had to convince his father to give him a little land – and this wasn’t an easy task. Rugut, who represents both the youth and a smallholder, said it was only once his father saw the benefits of the new technologies that he was prepared to give his son the benefit of the doubt.

“It was very hard to convince my dad to give us land, but over time, these technologies that I was trying to bring to the farm – like drip irrigation, water pumps and drought-tolerant seeds,” Rugut said, but in the end, “I was able to convince him. Also, my mom was able to convince him.”

Kireger said the week-long conference had shown the power of collaboration, especially because research was expensive and the need was great. However, digitisation had meant that a lot of the research was no longer stuck in the labs and was now in the hands of farmers.

Eluid Rugut, a youth agri-champion at the Ban Ki-Moon Centre. Credit: Busani Bafana/IPS

He encouraged farmers (and the journalists at the conference) to take a look at the Google Play store, where there are KALRO apps.

“So, if you go to Google Play Store, you will find many KALRO apps which you can download onto your phone. So, if you’re a coffee farmer, for example, you can download a guide on your phone.”

This digitisation is key to scaling research and making it accessible.

Elouafi, too, said investment in agribusiness was crucial to transforming the sector There was a need for public-private partnerships so farmers were no longer only involved in production but down the value chain too.

“So strategic investment in agricultural research isn’t just necessary; it is economically smart. We have seen a USD 10 return on every dollar spent on research and development in the agriculture sector.”

She provided several examples. Participating in the value chain could transform USD 300 of wheat into USD 3000 through pasta production. Likewise with quinoa, millet and sorghum, which cost USD 4 in the market, with production, can fetch USD 50 to USD 100 per kilogram in the market.

This opportunity is where policies and subsidies come in, to put this potential into the hands of the farmers. “This is a gap we need to bridge,” Elouafi said.

Elouafi reported significant progress this week, particularly in addressing food insecurity. The achievements included the launch of the CGIAR research portfolio, the International Potato Centre (CIP) and KALRO biotech agreement, the IWMI water security strategy for East Africa, and the publication of CGIAR’s flagship report, Insight to Impact: A decision-maker’s guide to navigating food system science.

“Science week has demonstrated the strength of partnerships. How together we can generate powerful tools, innovation, technologies, knowledge, institutions, policies – all of it – to deliver real-world impact for the communities that we serve.

“In the era of fake news and misinformation, our work, our impact, our partnership, and our commitment to the communities we serve are real, and our impact is real, and we need to have a much louder voice. We cannot let it up because the gap will be filled by misinformation.”

IPS UN Bureau Report,

Why Africa Should Embrace Territorial Markets to Withstand Climate Shocks and Crises

Posted on October 4, 2024 by admin

Active Citizens, Africa, Civil Society, Climate Action, Climate Change, Cooperatives, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Headlines, Sustainable Development Goals, TerraViva United Nations, Trade & Investment

Economy & Trade

Farmers, traders and consumers at the Mbare Musika Territorial Market in Harare, Zimbabwe. Credit: Isaiah Esipisu/IPS

HARARE, Oct 4 2024 (IPS) – African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets.

During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens.

“For instance, following Russia’s invasion of Ukraine, global food prices spiked by 15 percent, forcing policymakers around the world to question how to reduce dependency on volatile global markets and strengthen food self-sufficiency,” said Dr. Million Belay, the General Coordinator at the Alliance for Food Sovereignty in Africa (AFSA).

“Further, questions have been raised about how people are actually fed and by whom, prompting us to ask: in this century of crisis, what kinds of food supply chains and markets can build resilience and help fulfill the right to food—nourishing people around the world more sustainably and equitably?” asked Belay.

To answer the question, experts are calling for policies and a sound working environment that will empower territorial markets that promote dietary diversity and affordable nutritious foods for all, allow producers and food workers to retain control over their livelihoods, and produce food that is adaptable to climate change shocks and emerging crises.

These markets have been broadly defined as markets that are centered on small-scale agroecological food producers and business owners that produce and sell a variety of commodities, and often meet the preferences of the majority of farmers, traders and consumers.

Studies have shown that these markets play a crucial role in making food accessible and affordable, especially for low-income populations in the Global South, allowing for the purchase of small and flexible quantities of food, price bargaining, informal credit arrangements, and being located in or near low-income neighborhoods.

A new study launched on the sidelines of the Harare event that culminated into the fifth Biennial Africa Food Systems Conference, however, shows that profit-oriented corporate value chains are highly concentrated in Africa’s market places.

The report, titled ‘Food from Somewhere,’ by the International Panel of Experts on Sustainable Food Systems (IPES Food), finds that just seven grain traders control at least 50 percent of the global grain trade, six major corporations control 78 percent of the agrochemical market, the top eight carriers of freight account for more than 80 percent of the market for ocean freight capacity and globally, 1 percent of the world’s largest farms control 70 percent of the world’s farmland.

This, according to experts, amounts to a corporate capture of Africa’s food systems.

The report is therefore advocating for a paradigm shift, urging governments to reinvest in local and regional supply infrastructure, relocalize public purchasing and develop food security strategies for a more resilient and equitable approach to food security.

“The problem for smallholders is not of being connected to markets (most are already involved in markets) but rather the conditions of their access and the rules and logics by which markets operate—who determines prices and on what criteria, who controls the costs of production, who holds market power, among other issues,” said Mamadou Goïta, a member of IPES and the lead author.

A spot check at the Mbare Musika territorial market in Harare found a variety of foodstuffs sourced from all eight regions of Zimbabwe, among others from neighboring countries, such as apples and other fruits from South Africa, fish and ginger from Mozambique, groundnuts from Malawi, sorghum from Botswana, as well as grapes from Egypt and tamarind from Tanzania, among others.

“This is the central hub for smallholder farmers and traders, supporting over seven million people from all over Zimbabwe and other parts of the continent,” said Charles Dhewa, Chief Executive Officer, Knowledge Transfer Africa (KTA), whose flagship known as eMkambo (eMarket) is to create a physical and web-based market for agriculture and rural development, integrating the use of mobile phones and the internet to create, adapt and share knowledge.

Mbare Musika Market, which is in the outskirts of Harare, is located next to the main bus-park, through which food is brought in using informal means such as passenger buses and vans from different parts of the country, in small and big quantities, and of different varieties and qualities.

“The evidence is clear—localized food systems are vital for feeding an increasingly hungry planet and preventing food insecurity and famine,” said Shalmali Guttal, the Executive Director of Focus on the Global South. “They provide nutritious, affordable food and are far more adaptable to global shocks and disruptions than industrial supply chains,” she added.

Jennifer Clapp, professor and Canada Research Chair in Global Food Security and Sustainability at the University of Waterloo, Canada, pointed out that during this time of rising hunger and ecological fragility, global industrial food chains will be catastrophically liable to break down under the strain of frequent crises.

“To have a chance of reaching the world’s zero hunger goal by 2030, we need to re-imagine our food systems, and we need to bolster the food markets that serve the poor,” she said.

IPS UN Bureau Report

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Sawantwadi’s Traditional Handmade Toys Struggle for Survival

Posted on June 14, 2024 by admin

Arts, Asia-Pacific, Civil Society, Cooperatives, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Headlines, Natural Resources, TerraViva United Nations, Trade & Investment

Arts

Shashikant Rane with his wooden fruits. Credit: Rina Mukherji/IPS

PUNE, Jun 14 2024 (IPS) – Sawantwadi in Maharashtra, on the western coast of India, bordering Goa, has always been known for its wooden toys. A picturesque town amid hills and lush greenery, Sawantwadi retains an old-world charm to this day. The regal Sawantwadi Palace holds pride of place, with colleges, schools, and temples cloistered around the periphery of the lake, which was once an extension of the royal grounds. In the centre of the town is the Ubha Bazaar, or Hanging Market, which houses rows of shops selling the iconic wooden toys that are a hallmark of Sawantwadi.

The wooden toys of Sawantwadi are a legacy that the previous rulers nurtured, and they reflect the spirit of the area. Generations of children in Maharashtra and Goa have grown up playing with the life-like depictions of fruits, people, and the pull-along toys that were a necessary part of growing up. But today, these painstakingly carved, hand-made toys made of Pongamia and mango wood are struggling for survival. The once-bustling hilltop market in downtown Sawantwadi, known as Ubha Bazaar (Hanging Market), is now a ghost of what it once was. The artisan families who manufactured and sold these toys from their workshops-cum-homes are now reduced to a handful.

So, what caused the busy hands of these artisans to fall silent?

By the looks of it, several factors are responsible.

Female musicians in concert. Credit: Rina Mukherji/IPS

Backgrounder

Unlike the cheap machine-made toys that flood the market today, toys are a traditional craft in India, commanding a hoary lineage from the era of the Indus Valley civilization. Like many other centers in India, Sawantwadi always boasted gifted artisans capable of painstakingly breathing life into wood and carving out an array of life-like figures inspired by everyday life. Over the decades, the life-like depiction of fruits and vegetables was always been a specialty of Sawantwadi craftsmen. Of course, there were other toys too, for every age group of children: pull-along toys for toddlers, kitchen sets for little girls, bullock carts and other vehicles for bigger children, as well as spoons, cutters, and ladles used in the kitchen. What always made these toys stand out was the environment-friendly techniques and colors that were used to produce them.

Toy-making in Sawantwadi had its origins in the arrival of Telangana Brahmins in the 17th century, who visited the kingdom to take part in religious debates with the then ruler, Khem Sawant II, who was extremely well-versed in Hindu religious scriptures and philosophy. The Chitrali artisans who arrived with the Brahmins brought the craft of toy-making and ganjifa (playing cards) to Sawantwadi.

Ideally suited to the greenery and scenic landscape of Sawantwadi, toy-making here made use of Pongamia and mango wood, which thrived in the thick forests here. The wood used for the toys would be collected in the summer and, after being washed and dried, left out to get thoroughly soaked during the entire monsoon. After thorough drying, they would be carved as per the desired shape. Once the toys were carved out, they would be covered with five layers of earth and left aside for a certain period of time. The lathe would then be used in this stage to impart the desired shape and finish. They would be painted with a powdery mixture made of tamarind and other seeds once dusted off and smoothed with sandpaper. After applying several coats of paint, a coat of lacquer and natural gum would add the finishing touches. To this day, the lacquer used in Sawantwadi toys is their special feature. It is durable and never fades or chips away, no matter how roughly the toys are used. When toy-making was on the verge of fading out at one point in time, the local royal family gave it an impetus in the early 1970s. Primarily responsible for this shot in the arm were the Queen, Maharani Satvashila Devi and her husband, the reigning king, Rajesaheb Khem Sawant VI, Lt Colonel Shivram Sawant Bhonsale. The reigning royal family also set up a workshop to make hand-painted ganjifa cards at the palace, which is functional to this day.

Sawantwadi Palace grounds. Credit: Rina Mukherji/IPS

Difficulties in Procuring Inputs

Historically, Sawantwadi was a vassal state of the mighty Maratha empire. When the British defeated the Marathas, Sawantwadi continued to exist as a small principality with a benign ruler during the British Raj. The erstwhile British Resident’s home in downtown Sawantwadi, at a stone’s throw from the Palace, testifies to those bygone days. The early years of the 20^th century saw Sawantwadi thrive in matters of education and culture, with the rulers also making efforts to nurture traditional crafts and artisans.

In recent times, however, deforestation has made it difficult to get adequate supplies of pangara (Pongamia) wood, while mango is not suitable for products that need the lathe machine. Artisans have now turned to Acacia, Shivan (Gmelina Arborea) and Glyricidea, compromising on the quality of the toys. Glyricidea has particularly emerged as a favorite, notwithstanding its being environmentally unsound and causing rats to overrun homes.

Lack of skilled artisans

The painstaking nature of the job, the difficulties in procuring wood and other inputs, and an uncertain market that cannot guarantee earnings in keeping with the efforts put in have resulted in many skilled artisans moving out of the industry and opting for employment elsewhere. Industrialization in the neighboring districts has also been a big draw, while government initiatives to train young artisans in wood carving have been lackadaisical at best.

Very few can carve wood now, unlike in the past. So, instead of carving out a toy, the prevailing trend is to fill up sawdust into ready moulds. This also helps keep costs low and is not labour-intensive. Shashikant Rane, one of the very few remaining master craftsmen in Sawantwadi, who the government approached about opening a Hastkala (handicrafts) Kendra (centre), tells me, “I entered the profession in the early 1960s, thanks to my father, who had received special training from Abha Gawde, a well-known master in the craft. Traditional toy-making requires a great deal of patience, starting with the procurement of the right wood. You procure the wood in May but cannot work on it until a few months later. In these times of quick turnarounds and massive profits, few are willing to put in the effort,” he points out.

Rane has been training 30 youngsters in the craft every year at his modest workshop-cum-home and is a much sought-after craftsman for prominent projects all over India. Referring to the government’s lackadaisical approach to training artisans, Rane tells me, “The Minister-In-Charge had identified the venue for setting up the Hastkala Kendra and spoken to me about his vision at length. But it is over a year now, and the plan still awaits finalization.”

Unfair Competition and Dwindling Demand

There are other factors, too. Cheap Chinese machine-made toys have also made consumers move away from these beautiful, hand-carved toys, which, owing to rising input costs, sell at higher rates. One also perceives a change in taste. P D Kanekar and Company, a prominent seller of toys in Sawantwadi, has moved to manufacture non-traditional toys in recent years. Ankita Kanekar, from the Kanekar family, tells me, “Pangara (Pongamia) wood was always used to make life-like fruits and vegetables in the past. But no one is interested in playing with those now, unlike the previous generation. Pangara trees are only available in a few villages now. Besides, a single set takes around one and a half months to be made. The work is painstaking and exacting, and the return is very little. There are very few good artisans practicing the trade.”

She also blames the current transport infrastructure for dwindling sales. “Earlier, the road links from Mumbai and Pune passed through Sawantwadi. But the highways now skirt our town.”

Changing tastes are evident when one browses through the shops today. Imitations of machine-made toys hold pride of place as compared to the artistic depictions of musicians, vegetable -sellers, or fishermen in traditional attire. It is tough to spot a bunch of bananas or betelnuts either.

Lack of government support is another major factor.

The active support of the ruling royal family had bolstered the toy industry in the previous century. This kind of support is no longer forthcoming. The lack of a strong toymakers’ cooperative or guild is also partly to blame. “There is no unity among the various people in the trade to negotiate in one voice with the authorities and demand guarantees or protective subsidies,” rues a prominent toymaker, requesting anonymity.

Consequently, Sawantwadi toys were devoid of geographic identification (GI) until now.

Light at the End of a Tunnel

As I write this, toymakers are jubilant about a GI tag having been granted to Sawantwadi wooden toys on March 30, 2024. This opens up a new vista for them. Toymakers like PD Kanekar have already taken to selling their toys online. “ We started selling online during the pandemic when everything shut down,” Ankita Kanekar tells me. The Kanekars sell through the DirectCreate platform to buyers all over India. Otherwise, sales are made to wholesalers based in Goa, who, in turn, sell to those traveling to India. This is because “international courier services are not yet developed from Sawantwadi. ”

Even so, with Goa’s newly-opened MOPA airport just 15–16 km away, international tourists often come down to Sawantwadi to buy these iconic toys.

One could well say that the GI tag and the inclusivity it bestows on these beautiful handcrafted toys are a good beginning. However, a lot more needs to be done if these toys are to capture the attention of a global market. Improving the courier services as well as government subsidies to the makers could go a long way here.

IPS UN Bureau Report

IPS UN Bureau, IPS UN Bureau Report, India

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Solar Power and Biogas Empower Women Farmers in Brazil

Posted on April 16, 2024 by admin

Active Citizens, Biodiversity, Civil Society, Cooperatives, Development & Aid, Economy & Trade, Editors’ Choice, Energy, Environment, Featured, Food and Agriculture, Gender, Headlines, Integration and Development Brazilian-style, Latin America & the Caribbean, Projects, Regional Categories, TerraViva United Nations, Women & Climate Change, Women & Economy

Energy

Leide Aparecida Souza, president of the Association of Residents of the Genipapo Settlement in the rural area of Acreúna, a municipality in central-western Brazil, stands next to breads and pastries from the bakery where 14 rural women work. The women’s empowerment and self-esteem have been boosted by the fact that they earn their own income, which is more stable than from farming, and provide an important service to their community. CREDIT: Marina Carolina / IPS

ACREÚNA/ORIZONA, Brazil , Apr 16 2024 (IPS) – A bakery, fruit pulp processing and water pumped from springs are empowering women farmers in Goiás, a central-eastern state of Brazil. New renewable energy sources are driving the process.

“We work in the shade and have a secure, stable income, not an unsteady one like in farming. We cannot control the price of milk, nor droughts or pests in the crops,” said Leide Aparecida Souza, who runs a bakery in the rural area of Acreúna, a municipality of 21,500 inhabitants in central Goiás.

“The Network is the link between the valorization of rural women, family farming and the energy transition. We chose family farmers because they are the ones who produce healthy food.” — Jessyane Ribeiro

The bakery supplies a variety of breads, including cheese buns and hot dog buns, as well as pastries, cakes and biscuits to some 3,000 students in the municipality’s school network, for the government’s school feeding program, which provides family farming with at least 30 percent of its purchases. Welfare institutions are also customers.

The bakery is an initiative of the women of the Genipapo Settlement, established in 1999 by 27 families, as part of the agrarian reform program implemented in Brazil after the 1964-1985 military dictatorship, which has so far settled 1.3 million families on land of their own.

Genipapo, the name chosen for the settlement, is a fruit of the Cerrado, the savannah that dominates a large central area of Brazil. Each settled family received 44 hectares of land and local production is concentrated on soybeans, cassava and its flour, corn, dairy cattle and poultry.

Six solar panels will reduce the costs of the women’s bakery, installed on the former estate where 27 families were given land in Acreúna, in the Brazilian state of Goiás, as part of the country’s ongoing agrarian reform program. CREDIT: Mario Osava / IPS

Bakery empowers rural women

The women of the Association of Residents of the Genipapo Settlement decided to create a bakery as a new source of income 16 years ago. They also gained self-esteem and autonomy by earning their own money. In general, agricultural and livestock income is controlled by the husbands.

Each of the women working at the bakery earns about 1,500 reais (300 dollars) a month, six percent more than the national minimum wage. “We started with 21 participants, now we have 14 available for work, because some moved or quit,” Souza said.

A year ago, the project obtained a solar energy system with six photovoltaic panels from the Women of the Earth Energy project, promoted by the Gepaaf Rural Consultancy, with support from the Socio-environmental Fund of the Caixa Econômica Federal, the regional bank focused on social questions, and the public Federal University of Goiás (UFG).

Gepaaf is the acronym for Management and Project Development in Family Farming Consultancy and its origin is a study group at the UFG. The company is headquartered in Inhumas, a city of 52,000 people, 180 km from Acreúna.

Due to difficulties with the inverter, a device needed to connect the generator to the electricity distribution network, the plant only began operating in March. Now they will see if the savings will suffice to cover the approximately 300 reais (60 dollars) that the bakery’s electricity costs.

Iná de Cubas stands next to the biodigester that she got from the Women of the Earth Energy project in the municipality of Orizona, in the center-east of the Brazilian state of Goiás. The biogas generated benefits the productive activities of small farmers in rural settlements, as do solar plants on a family or community scale. Image: Mario Osava / IPS

“It’s not that much money, but for us every penny counts,” Souza said. Electricity is cheap in their case because it is rural and nocturnal consumption. Bread production starts at 5:00 p.m. and ends at 3:00 or 4:00 a.m. from Monday to Thursday, according to Maristela Vieira de Sousa, the group’s secretary.

The industrial oven they use is low-consumption and wood-burning. There is another, gas-fired oven, which is only used in emergencies, “because it is expensive,” said de Sousa. Biogas is a possibility for the future, which would use the settlement’s abundant agricultural waste products.

Alternative energies make agribusiness viable

Iná de Cubas, another beneficiary of the Women of the Earth Energy project, has a biodigester that supplies her stove, in addition to eight solar panels. They generate the energy to produce fruit pulp that also supplies the schools of Orizona, a municipality of 16,000 inhabitants in central-eastern Goiás.

The solar plant, installed two years ago, made the business viable by eliminating the electricity bill, which was high because the two refrigerators needed to store fruit and pulp consume a lot of electricity.

The abundance of fruit residues provides the inputs for biogas production, an innovation in a region where manure is more commonly used.

The refrigerators in which Iná de Cubas keeps the fruit and fruit pulp that she prepares for sale to schools in Orizona in central Brazil consume a great deal of electricity. CREDIT: Mario Osava / IPS

“I only use an additional load of animal feces when I need more biogas,” said Cubas, who gets the manure from her neighbor’s cows, since she does not raise livestock.

On her five hectares of land, Cubas produces numerous species of fruit for her cottage industry.

In addition to typical Brazilian fruits, such as cajá or hog plum (Spondias mombin), pequi or souari nut (Caryocar brasiliense) and jabuticaba from the grapetree (Plinia cauliflora), she grows lemons, mangoes, oranges, guava and avocado, among others.

For the pulp, she also uses fruit from neighbors, mostly relatives. The distribution of her products is done through the Agroecological Association of the State of Goias (Aesagro), which groups 53 families from Orizona and surrounding areas.

Agroecology is the system used on her farm, where the family also grows rice, beans and garlic. The crops are irrigated with water pumped from nearby springs that were recovered by the diversion of a road and by fences to block access by cattle, which used to trample the banks.

“The overall aim is to strengthen family farming, the quality of life in the countryside, incomes, and care for the environment, and to offer healthy food, without poisonous chemicals, especially for schools,” explained Iná de Cubas.

Biodigesters made of steel and cement, solar energy for different purposes, including pumping water, rainwater collection and harvesting, are part of the “technologies” that the Women of the Earth Energy project is trying to disseminate, said Gessyane Ribeiro, Gepaaf’s administrator.

In the area where Iná de Cubas lives, the project installed five biodigesters and seven solar pumps for farming families, in addition to solar plants in schools, she said.

The eight solar panels on the roof of the Cubas family’s house, in the rural area of Orizona, make small agro-industrial processes viable, adding value to the wide diversity of native fruits from different Brazilian ecosystems, such as the Cerrado savannah and the Amazon rainforest, along with species imported throughout the country’s history. CREDIT: Mario Osava / IPS

Network of rural women

The Women of the Earth Energy Network, brought together by the project and coordinated by Ribeiro, operates in six areas defined by the government based on environmental, economic, social and cultural similarities. In all, it involves 42 organizations in 27 municipalities in Goiás.

The local councils choose the beneficiaries of the projects, all implemented with collective work and focused on women’s productive activities and the preservation of the Cerrado. All the beneficiaries commit themselves to contribute to a solidarity fund to finance new projects, explained agronomist Ribeiro.

“The Network is the link between the valorization of rural women, family farming and the energy transition,” she said. “We chose family farmers because they are the ones who produce healthy food.”

“We offer technological solutions that rely on the links between food, water and energy, to move towards an energy transition that can actually address climate change,” said sociologist Agnes Santos, a researcher and communicator for the Network.

Recovering and protecting springs is another of the Women’s Network’s activities.

Two solar panels run a pump installed in a spring in the forest to pump the water needed by the 29 cows owned by Nubia Lacerda Matias’ family in Orizona, in the state of Goiás, near Brasilia. Thus the cows stopped drinking water in the springs, which are now fenced off, vital to protect the water source for local families living downstream. CREDIT: Mario Osava / IPS

Nubia Lacerda Matias celebrates the moment she was invited to join the movement. She won a solar pump, made up of two solar panels and pipes, which bring water to her cattle that used to damage the spring, now protected by a fence and a small forest.

“It’s important not only for my family, but for the people living downhill” where a stream flows, fed by various springs along the way, she said.

But the milk from the 29 cows and corn crops on her 9.4-hectare farm are not enough to support the family with two young children. Her husband, Wanderley dos Anjos, works as a school bus driver.

Iná de Cubas’ partner, Rosalino Lopes, also works as a technician for the Pastoral Land Commission, a Catholic organization dedicated to rural workers.

In his spare time, Lopes invents agricultural machines. He assembles and combines parts of motorcycles, tractors and other tools, in an effort to fill a gap in small agriculture, undervalued by the mechanical industry and scientific research in Brazil.

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Employee-run Companies, Part of the Landscape of an Argentina in Crisis

Posted on May 24, 2022 by admin

Active Citizens, Civil Society, Cooperatives, Economy & Trade, Editors’ Choice, Featured, Headlines, Labour, Latin America & the Caribbean, Regional Categories, TerraViva United Nations, Trade & Investment

Labour

A group of Farmacoop workers stand in the courtyard of their plant in Buenos Aires. Members of the Argentine cooperative proudly say that theirs is the first laboratory in the world to be recovered by its workers. CREDIT: Courtesy of Pedro Pérez/Tiempo Argentino.

BUENOS AIRES, May 24 2022 (IPS) – “All we ever wanted was to keep working. And although we have not gotten to where we would like to be, we know that we can,” says Edith Pereira, a short energetic woman, as she walks through the corridors of Farmacoop, in the south of the Argentine capital. She proudly says it is “the first pharmaceutical laboratory in the world recovered by its workers.”

Pereira began to work in what used to be the Roux Ocefa laboratory in Buenos Aires in 1983. At its height it had more than 400 employees working two nine-hour shifts, as she recalls in a conversation with IPS.

But in 2016 the laboratory fell into a crisis that first manifested itself in delays in the payment of wages and a short time later led to the owners removing the machinery, and emptying and abandoning the company.

The workers faced up to the disaster with a struggle that included taking over the plant for several months and culminated in 2019 with the creation of Farmacoop, a cooperative of more than 100 members, which today is getting the laboratory back on its feet.

In fact, during the worst period of the pandemic, Farmacoop developed rapid antigen tests to detect COVID-19, in partnership with scientists from the government’s National Council for Scientific and Technical Research (Conicet), the leading organization in the sector.

Farmacoop is part of a powerful movement in Argentina, as recognized by the government, which earlier this month launched the first National Registry of Recovered Companies (ReNacER), with the aim of gaining detailed knowledge of a sector that, according to official estimates, comprises more than 400 companies and some 18,000 jobs.

The presentation of the new Registry took place at an oil cooperative that processes soybeans and sunflower seeds on the outskirts of Buenos Aires, built on what was left of a company that filed for bankruptcy in 2016 and laid off its 126 workers without severance pay.

Edith Pereira (seated) and Blácida Benitez, two of the members of Farmacoop, a laboratory recovered by its workers in Buenos Aires, are seen here in the production area. This is the former Roux Ocefa laboratory, which went bankrupt in the capital of Argentina and was left owing a large amount of back wages to its workers. CREDIT: Daniel Gutman/IPS

The event was led by President Alberto Fernández, who said that he intends to “convince Argentina that the popular economy exists, that it is here to stay, that it is valuable and that it must be given the tools to continue growing.”

Fernández said on that occasion that the movement of worker-recuperated companies was born in the country in 2001, as a result of the brutal economic and social crisis that toppled the presidency of Fernando de la Rúa.

“One out of four Argentines was out of work, poverty had reached 60 percent and one of the difficulties was that companies were collapsing, the owners disappeared and the people working in those companies wanted to continue producing,” he said.

“That’s when the cooperatives began to emerge, so that those who were becoming unemployed could get together and continue working, sometimes in the companies abandoned by their owners, sometimes on the street,” the president added.

Two technicians package products at the Farmacoop laboratory, a cooperative with which some of the workers of the former bankrupt company undertook its recovery through self-management, a formula that is growing in Argentina in the face of company closures during successive economic crises. CREDIT: Courtesy of Farmacoop

A complex social reality

More than 20 years later, this South American country of 45 million people finds itself once again in a social situation as severe or even more so than back then.

The new century began with a decade of growth, but today Argentines have experienced more than 10 years of economic stagnation, which has left its mark.

Poverty, according to official data, stands at 37 percent of the population, in a context of 60 percent annual inflation, which is steadily undermining people’s incomes and hitting the most vulnerable especially hard.

The latest statistics from the Ministry of Labor, Employment and Social Security indicate that 12.43 million people are formally employed, which in real terms – due to the increase of the population – is less than the 12.37 million jobs that were formally registered in January 2018.

“I would say that in Argentina we have been seeing the destruction of employment and industry for 40 years, regardless of the orientation of the governments. That is why we understand that worker-recovered companies, as a mechanism for defending jobs, will continue to exist,” says Bruno Di Mauro, the president of the Farmacoop cooperative.

“It is a form of resistance in the face of the condemnation of exclusion from the labor system that we workers suffer,” he adds to IPS.

“He who abandons gets no prize” reads the banner with which part of the members of the Farmacoop cooperative were demonstrating in the Plaza de Mayo in downtown Buenos Aires, during the long labor dispute with the former owners who drove the pharmaceutical company into bankruptcy. The workers managed to recover it in 2019. CREDIT: Courtesy of Bruno Di Mauro/Farmacoop.

Today Farmacoop has three active production lines, including Aqualane brand moisturizing cream, used for decades by Argentines for sunburn. The cooperative is currently in the cumbersome process of seeking authorizations from the health authority for other products.

“When I look back, I think that we decided to form the cooperative and recover the company without really understanding what we were getting into. It was a very difficult process, in which we had colleagues who fell into depression, who saw pre-existing illnesses worsen and who died,” Di Mauro says.

“But we learned that we workers can take charge of any company, no matter how difficult the challenge. We are not incapable just because we are part of the working class,” he adds.

Farmacoop’s workers currently receive a “social wage” paid by the State, which also provided subsidies for the purchase of machinery.

The plant, now under self-management, is a gigantic old 8,000-square-meter building with meeting rooms, laboratories and warehouse areas where about 40 people work today, but which was the workplace of several hundred workers in its heyday.

It is located between the neighborhoods of Villa Lugano and Mataderos, in an area of factories and low-income housing mixed with old housing projects, where the rigors of the successive economic crises can be felt on almost every street, with waste pickers trying to eke out a living.

Edith Pereira shows the Aqualane brand moisturizing cream, well known in Argentina, that today is produced by the workers of the Farmacoop cooperative, which has two industrial plants in Buenos Aires, recovered and managed by the workers. CREDIT: Daniel Gutman/IPS

“When we entered the plant in 2019, everything was destroyed. There were only cardboard and paper that we sold to earn our first pesos,” says Blácida Martínez.

She used to work in the reception and security section of the company and has found a spot in the cooperative for her 24-year-old son, who is about to graduate as a laboratory technician and works in product quality control.

A new law is needed

Silvia Ayala is the president of the Mielcitas Argentinas cooperative, which brings together 88 workers, mostly women, who run a candy and sweets factory on the outskirts of Buenos Aires, where they lost their jobs in mid-2019.

“Today we are grateful that thanks to the cooperative we can put food on our families’ tables,” she says. “There was no other option but to resist, because reinserting ourselves in the labor market is very difficult. Every time a job is offered in Argentina, you see lines of hundreds of people.”

Ayala is also one of the leaders of the National Movement of Recovered Companies, active throughout the country, which is promoting a bill in Congress to regulate employee-run companies, presented in April by the governing Frente de Todos.

“A law would be very important, because when owners abandon their companies we need the recovery to be fast, and we need the collaboration of the State; this is a reality that is here to stay,” says Ayala.

Argentine President Alberto Fernández stands with workers of the Cooperativa Aceitera La Matanza on May 5, when the government presented the Registry of Recovered Companies, which aims to formalize worker-run companies. CREDIT: Casa Rosada

The Ministry of Social Development states that the creation of the Registry is aimed at designing specific public policies and tools to strengthen the production and commercialization of the sector, as well as to formalize workers.

The government defines “recovered” companies as those economic, productive or service units that were originally privately managed and are currently run collectively by their former employees.

Although the presentation was made this month, the Registry began operating in March and has already listed 103 recovered companies, of which 64 belong to the production sector and 35 to the services sector.

The first data provide an indication of the diversity of the companies in terms of size, with the smallest having six workers and the largest 177.

Source

Malawi Diaspora

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