The Cost of Conservation—How Tanzania Is Erasing the Maasai Identity

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Opinion

The removal of tens of thousands of Maasai from Ngorongoro to Msomera is part of a disturbing global trend known as “fortress conservation,” where Indigenous people are cast as threats to biodiversity rather than its protectors.

Ngorongoro residents register to "voluntarily" relocate to Msomera village in Tanzania's northern Tanga region. Credit: Kizito Makoye

Ngorongoro residents register to “voluntarily” relocate to Msomera village in Tanzania’s northern Tanga region. Credit: Kizito Makoye/IPS

DAR ES SALAAM , Jun 19 2025 (IPS) – On the vast plains of Tanzania’s Ngorongoro Conservation Area (NCA), the sight of young Maasai men in bright shawls, wielding sticks as they herd cattle, has long symbolized peaceful coexistence with nature. These herders, moving in harmony with zebras and wildebeests, are inseparable from the landscape. But today, that very identity—nurtured for generations—is under siege.


What is happening in Ngorongoro, a UNESCO World Heritage Site renowned for its ecological and cultural value, is nothing short of a systematic purge of a people who have lived in harmony with nature for centuries.

Since 2022, the Tanzanian government has pushed to relocate tens of thousands of Maasai from Ngorongoro to Msomera, a remote, arid village some 600 kilometers away. Though officials label this as a “voluntary relocation” to protect fragile ecosystems, the reality is far more troubling. This is not conservation—it is dispossession.

As someone who has spent years reporting on Indigenous communities across East Africa, I know that the Maasai are not intruders—they are stewards. Their bomas (thorn-fenced homesteads), rituals, and grazing practices form a sustainable way of life attuned to the rhythms of nature. What’s happening now is an assault not just on their homes, but on their identity.

I’ve watched with growing anguish as this distinctive ethnic group is being driven to the margins—not by war or famine, but by state policies cloaked in the language of “development” and “protection.”

Ask anyone who has visited Ngorongoro: humans and wildlife coexist here in a delicate, thriving balance. The region supports more than 25,000 large animals—including lions, elephants, and the critically endangered black rhinoceros.

Ngorongoro also houses archaeological treasures like Olduvai Gorge, dubbed the “Cradle of Humankind.” It is a place where conservation, archaeology, tourism, and Indigenous rights once coexisted through a multiple land-use model. That balance is now collapsing.

The government’s plan to relocate over 100,000 Maasai is riddled with failures. A recent fact-finding mission revealed the dark side of this relocation effort. Families were lured with promises of fertile, uninhabited land and better services. What awaited them instead was dry land with no pastures, contested plots already claimed by locals, and salty, insufficient water.

Cattle—the backbone of Maasai livelihood—have died in large numbers. Health clinics barely function. Schools are overcrowded. Families are squeezed into identical three-room concrete houses, stripped of the communal structure that defines Maasai society.

Community consultation was shallow or entirely absent. Traditional leaders were sidelined. Compensation procedures lacked transparency. Ultimately, people were presented with a false choice: remain in Ngorongoro and face a withdrawal of services, or leave and risk cultural extinction.

This is part of a disturbing global trend known as “fortress conservation,” where Indigenous people are cast as threats to biodiversity rather than its protectors. But for whose benefit? Tourism revenue? International praise?

In my years of reporting, I’ve met Maasai elders who speak with reverence about their sacred lands. These pastures are not mere grazing grounds—they are the lifeblood of ceremonies, rites of passage, and spiritual rituals. To strip the Maasai of their land is to erase their very essence.

I fear the disappearance—even death—of the Maasai culture. Msomera cannot sustain their way of life. There is no room for their bomas, no pastures for cattle, and no sacred spaces for rituals. The village is too arid, its soils unable to support pastoralism. Many cows have already perished.

I’ve learned from credible sources that social services in Ngorongoro were deliberately withdrawn to coerce the Maasai into relocating. Schools, clinics, and even water services were dismantled. Development funds meant for Ngorongoro were diverted elsewhere. Flying Medical Services, once a lifeline in this remote region, was abruptly halted. Building permits for toilets and classrooms were revoked. This is not conservation. It is institutionalized punishment.

The government’s claim that overpopulation threatens the conservation area collapses under scrutiny. While Maasai homes are being dismantled, tourist lodges are multiplying. Roads to investor compounds are paved and maintained. Roads to villages? Neglected. If ecological preservation is truly the goal, why accommodate investors while evicting Indigenous residents?

The people of Ngorongoro were denied participation in decisions that affect their lives. Their leaders were ignored. Their legal rights to consultation—enshrined in both Tanzanian and international law—were trampled.

The situation in Msomera paints a bleak picture. More than 48 families remain without housing. Those who have homes are packed into identical structures, regardless of family size. Health facilities are almost nonexistent. Schools are overwhelmed. Tensions are rising as original residents challenge the allocation of land.

Let’s be honest: this is not a voluntary relocation. It is a politically calculated operation—one that wears the mask of sustainable development while bulldozing human dignity.

As the world finally acknowledges the critical role of Indigenous knowledge in combating climate change, Tanzania appears to be turning its back on one of its most knowledgeable communities. The Maasai’s way of life—marked by mobility, traditional water harvesting, and sustainable grazing—is precisely what we need more of, not less.

As journalists, we must continue to expose these contradictions. We must challenge the narratives crafted by bureaucrats and investors. We must amplify the voices of the marginalized.

To policymakers, I say this: you cannot conserve nature by destroying its oldest custodians. You cannot build sustainability on the ruins of a culture. And you cannot earn credibility while ignoring the cries of your own citizens.

What is urgently needed is a moratorium on all evictions. Relocation must be paused. Compensation must be fair, participatory, and transparent. Above all, Indigenous land rights must be upheld—not overridden by state power.

True conservation is rooted in partnership, not punishment. In dialogue, not displacement.

As climate threats grow, the world is realizing what the Maasai have known for centuries: that living with nature, not against it, is the only path forward. Tanzania must not squander this wisdom.

There is still time to change course. Until then, the Maasai will resist—and I will continue to write. Because in the face of such injustice, silence is complicity.

Notes: Makoye is a Tanzanian journalist and environmental advocate with extensive experience covering Indigenous rights, conservation, and climate justice issues across East Africa.

This opinion piece is published with the support of Open Society Foundations.

IPS UN Bureau Report

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Tanzania Champions Aquatic Foods at UN Ocean Conference in Nice

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Ocean Health

Fishermen gliding on a canoe off the coast of Dar es Salaam. Photo by Kizito Makoye

Fishermen gliding on a canoe off the coast of Dar es Salaam. Photo by Kizito Makoye

NICE, France, Jun 17 2025 (IPS) – With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience dominated the ninth panel session at the 2025 United Nations Ocean Conference in Nice, France.


In a moment emblematic of growing African leadership in ocean sustainability, Tanzania took center stage during the panel titled “Promoting the Role of Sustainable Food from the Ocean for Poverty Eradication and Food Security.” The panel offered not only a scientific and policy-rich exchange of ideas but also a rare glimpse into how countries like Tanzania are positioning aquatic foods as engines of economic recovery, public health, and ecological sustainability.

A Defining Voice From the Swahili Coast

Co-chairing the session, Shaaban Ali Othman, Minister for Blue Economy and Fisheries of Zanzibar, part of the United Republic of Tanzania, laid out his country’s blueprint for harnessing ocean resources without compromising marine ecosystems.

“Our survival is intimately tied to the ocean. It feeds us, it employs our people, and it holds the promise to lift millions out of poverty,” Othman said, advocating for a redefinition of how the world views aquatic food systems. “But this can only happen if we manage them responsibly.”

He emphasized that for Tanzania, the blue economy is not a buzzword—it is a foundational strategy woven into national development planning. As climate change intensifies and traditional farming struggles under erratic rainfall, coastal and inland aquatic foods offer a viable, nutrient-dense alternative for the country’s growing population.

“Communities in Zanzibar and along the Tanzanian coastline have fished for generations, but now we must ensure those practices are not just traditional, but also sustainable and inclusive,” Othman said.

He pointed to Zanzibar’s push to increase seaweed farming, particularly among women, as a double dividend for nutrition and gender equity. He also highlighted new investments in cold storage and fish processing facilities aimed at reducing post-harvest losses—currently among the highest in the region.

The Global Science Backs Tanzania’s Approach

His remarks resonated with the scientific panelists, particularly Jörn Schmidt, Science Director for Sustainable Aquatic Food Systems at WorldFish, who urged countries to bring aquatic foods “from the margins to the mainstream.”

“Aquatic foods are one of the few tools that can simultaneously tackle poverty, hunger, and climate risk,” said Schmidt. “But they are often left off the table—both literally and figuratively.”

Schmidt called for urgent action on three fronts: nutrition, production, and equity. He cited research showing that even modest increases in aquatic food consumption in the first 1,000 days of life could significantly reduce stunting and improve cognitive development. For production, he recommended low-impact, high-return systems such as seaweed and bivalves. On equity, he urged secure tenure for small-scale fishers, gender inclusion, and expanded social protections.

Barange noted that in 2023 alone, global fish production hit 189 million tons, delivering about 21 kilograms of aquatic animal protein per capita. However, an alarming 23.8 million tons—almost 15 percent—was lost or wasted due to poor handling and inefficient distribution systems.

“These losses are not just about food—they are lost nutrition, lost income, and lost opportunity,” said Barange, adding that if properly managed, aquatic foods could be the backbone of a global “blue transformation.”

Tanzania’s Call for Equity and Innovation

Othman used the opportunity to underline that the success of aquatic food systems must also address inequality—particularly the role of women and youth in the sector.

“Across Tanzania, from Kigamboni to Kilwa, women are drying fish, farming seaweed, and selling aquatic produce in markets. But they need access to capital, to better technology, and most importantly, to decision-making spaces,” he said.

To that end, Tanzania has begun piloting aquatic food training centres aimed at equipping youth with climate-smart aquaculture skills, including sustainable pond farming and low-carbon feed techniques.

“This is how we move from potential to prosperity,” Othman said.

A Blueprint for Global Action

The panel also featured a range of high-level contributions aimed at linking aquatic foods to broader development frameworks. Rhea Moss-Christian, Executive Director of the Western and Central Pacific Fisheries Commission, underscored the economic lifeline that tuna fisheries represent for small island developing states. She emphasized that tuna is not just a food source, but a pillar of public finance, especially in the Marshall Islands and the Federated States of Micronesia.

“Let’s be clear,” she said. “In some Pacific nations, tuna revenue funds schools, hospitals and roads. A healthy tuna fishery is existential.”

Her message echoed Tanzania’s own struggle to balance economic imperatives with conservation, especially in the face of illegal fishing and weak monitoring infrastructure. Minister Othman called for stronger regional cooperation in fighting these threats, including shared surveillance and satellite-based monitoring systems.

CGIAR and the Seaweed Solution

Adding another layer of urgency, Dr. Shakuntala Haraksingh Thilsted of CGIAR warned that the world is “falling behind on SDG 2 and SDG 14.” She championed seaweed as a sustainable aquatic superfood with enormous potential, particularly for South Asia and Africa.

“Tanzania, with its long coastline and established seaweed culture, is ideally placed to lead in this domain,” she said.

She called for more public and private investment to scale innovations, support local entrepreneurs, and integrate aquatic foods into school feeding and public procurement programmes.

“Let us not miss this opportunity,” she added. “The sea can feed us—if we let it.”

Resilience in the Face of Crisis

Ciyong Zou, Deputy Director-General of the United Nations Industrial Development Organization (UNIDO), highlighted the broader resilience benefits of aquatic food systems. He noted that aquatic foods support over 3 billion people globally, yet post-harvest losses—up to 30 percent in developing countries—undermine their potential.

He offered case studies from Cambodia and Sudan, where targeted investments in processing and training led to higher incomes and improved child nutrition. He announced UNIDO’s voluntary commitment to expand technical support to 10 additional coastal nations by 2030.

“For countries like Tanzania, this could mean new tools, cleaner production methods, and more resilient livelihoods,” Zou said.

Call to Action

As the panel drew to a close, one theme stood out: aquatic food systems are not merely about fish or seaweed—they are about dignity, sovereignty, and survival.

“We need to democratize access to data, empower communities, and ensure that small-scale fishers, especially women, are not left behind,” Othman insisted.

Back in Tanzania, the ripple effects of such commitments are already being felt. In Kisiwa Panza, a small island in Pemba, a women-led seaweed cooperative recently began exporting to Europe, thanks to technical support from local NGOs and government backing. “It’s a new life,” said Asha Mzee, one of the cooperative’s founders. “Before, we fished only what we needed. Now, we grow for the world.”

With nations like Tanzania stepping forward, the ocean—so long exploited—is being reimagined as a source of renewal. But the clock is ticking.

“In 2030, we’ll be asked what we did with these six remaining harvests,” Othman said in his final remarks. “Let’s ensure our answer is-we used them to feed people, protect our planet, and leave no one behind.”

IPS UN Bureau Report

 

Tanzanian Students Drive Climate Action Through Tree Planting

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Climate Change Justice

The act of planting trees offers more than shade and fruit. It symbolizes a deeper mission—restoring soil, preserving water, and, for these students, living in Tanzania’s northern Rorya district, delivering a form of climate justice. The reforestation efforts are in step with Tanzania’s broader plans to fortify its agriculture and water systems against the advancing climate crisis.

Faiza Ally, a pupil at Mtoni Primary School in Mara Region, plants a tree. Credit: Kizito Makoye/IPS

Faiza Ally, a pupil at Mtoni Primary School in Mara Region, plants a tree. Credit: Kizito Makoye/IPS

MUSOMA, Tanzania, Oct 30 2024 (IPS) – At Gabimori primary school, located at Nyamagaro ward in Tanzania’s northern Rorya district, a 15-year-old  Florence Sadiki kneels among polyethylene bags, carefully examining the seedlings she and her classmates  have nurtured from tiny sprouts “We’ve planted many trees to make our school look better and to help fight climate change,” she says.


Sadiki is part of an inspiring grassroots movement in the east African country where students, teachers, and community members team up to fight environmental degradation through reforestation. In Rorya district, nestled on the shores of Lake Victoria, rampant deforestation driven by charcoal production has left the land barren. But the efforts of school environmental clubs, supported by the Lake Community Program (LACOP), are working to repair the damage.

The reality in Rorya is grim. Erratic rainfall and prolonged droughts have changed swathes of once-fertile land into dry savannas, a trend that has only accelerated since the initiative began in 2022. Spearheaded by the global charity World Neighbors and the Lake Community Development Foundation (LACODEFO), this initiative empowers students to plant trees and learn the entire process of growing them.

Daudi Lyamuru speaks during a village meeting to mobilize the community to plant trees and support the climate mitigation project. Credit: Kizito Makoye/IPS

Daudi Lyamuru speaks during a village meeting to mobilize the community to plant trees and support the climate mitigation project. Credit: Kizito Makoye/IPS

Pupils at Mwenge primary school pose for a photo after tree planting exercise. Credit: Kizito Makoye/IPS

Pupils at Mwenge primary school pose for a photo after tree planting exercise. Credit: Kizito Makoye/IPS

“We’re teaching students to set up their own nurseries,” says Idrisa Lema, the project officer. “It’s not enough to hand out seedlings. They need to learn the whole process—choosing drought-resistant species, improving soil with organic manure, and using techniques like mulching.” This holistic approach  promotes sustainability and equips students with transferable skills that can help them for the rest of their lives.

In the past two years, the students have successfully planted 2,800 trees across five villages, a remarkable achievement that has already begun to bear fruit. Some once-dry water springs are starting to flow again. Yet challenges remain, particularly in Nyamagaro and neighboring Kyangasaga villages, where erratic rainfall and drought continue to hinder progress.

“Watering the trees is tough,” admits Alex Lwitiko, an environmental teacher at Rorya Girls’ School. “We’ve had to be strict with the students—otherwise, the trees wouldn’t survive.”

To adapt, students have switched to innovative solutions like bottle irrigation and even drilled water wells to support their young trees. “We focus on drought-resistant species and organic farming methods to give the trees the best chance,” Lwitiko says, emphasizing the program’s commitment to teaching sustainability.

Sadiki herself has learned to adapt. “I know how to graft trees and grow them in tough conditions now,” she says. “These trees are our future. They fight climate change, provide shade, and even improve soil fertility.”

A government official, Aloycia Mdeme, plants a tree to signify the launch of the school environmental club. Credit: Kizito Makoye/IPS

A government official, Aloycia Mdeme, plants a tree to signify the launch of the school environmental club. Credit: Kizito Makoye/IPS

Mtoni primary school pupils plant trees, this project has become central to the region's contribution to climate change mitigation. Credit: Kizito Makoye/IPS

Mtoni Primary School pupils plant trees; this project has become central to the region’s contribution to climate change mitigation. Credit: Kizito Makoye/IPS

In Tanzania, the impact of climate change is becoming increasingly severe. The country aims to reduce greenhouse gas emissions by 30 to 35 percent by 2030, a goal outlined in its Nationally Determined Contributions (NDCs). Despite its low carbon footprint—just 0.22 tons per capita compared to the global average of 7.58—Tanzania is reeling from climate-related disasters. Droughts, floods, and erratic weather patterns disrupt agriculture, drying up water sources and threatening economic stability.

For the rural poor, especially those who rely on farming—the backbone of the economy, making up 28 percent of GDP—the stakes are higher. But in places like Nyagisya and Rorya Girls Secondary Schools, students have taken up the fight. Through tree planting, they have become unlikely climate crusaders, tackling environmental degradation while improving food security and boosting local livelihoods.

The act of planting trees offers more than shade and fruit. It symbolizes a deeper mission—restoring soil, preserving water, and, for these students, delivering a form of climate justice. The reforestation efforts are in step with Tanzania’s broader plans to fortify its agriculture and water systems against the advancing climate crisis.

As these student-led initiatives flourish, they mirror Tanzania’s urgent call for global support. With limited resources, the country is striving to fulfill its commitments yet it recognizes that the battle against climate change is a collective endeavor that requires unity on a global scale.

Despite the promising efforts in Tanzania, significant challenges remain. One of the main hurdles is the unpredictability of funding. Tree-planting initiatives and climate adaptation programs require sustained financial support, but resources are often limited, local analysts say.

Without consistent funding, scaling up projects and maintaining long-term impact becomes difficult.

Community members plant trees in Rorya district. Credit: Kizito Makoye/IPS

Community members plant trees in Rorya district. Credit: Kizito Makoye/IPS

While students have embraced environmental stewardship, not all local households are on board. In some areas, livestock continues to graze on young saplings, undoing the hard work of reforestation. Additionally, cultural and economic pressures, such as the reliance on charcoal for income and firewood for cooking, contribute to ongoing deforestation, making conservation efforts harder.

Erratic rainfall and worsening drought conditions present another barrier. Water scarcity makes it harder to nurture newly planted trees, despite innovative solutions. These conditions also strain local agriculture, which many families depend on, increasing the urgency of balancing conservation with survival needs.

While Tanzania has ambitious climate goals, the gap between policy and practical implementation remains wide, particularly in rural areas where the effects of climate change are felt most acutely. 

At Gabimori Primary School, students have embraced their role as environmental stewards. “They’ve seen how conservation affects their daily lives,” says teacher Witinga Mattambo. “They now understand the link between the trees and the food they eat.”

The impact is vivid for students like Sadiki. “I never realized trees were this important,” she says. “They bring rain and improve our environment.”

For Lema, this is only the beginning. By fostering leadership skills and engaging the broader community, the program is building a new generation of Tanzanians dedicated to environmental protection. “We’ve even seen parents get involved,” Lwitiko says. “They’re starting to plant trees in their own yards.”

Still, the program faces hurdles. Some households allow their livestock to graze on young saplings, undoing the hard work of the students. “It’s frustrating,” admits Lwitiko, “but we’re making progress, step by step.”

Lema has ambitious plans to expand the initiative.

“We’re training students to pass on their knowledge,” he says. “As they move on, they’ll teach younger students, and we’ll spread this effort to other schools.” But scaling the program will require more funding.

“We’re working on securing more resources and partnering with local governments to enforce tree-planting bylaws,” Lema explains. There are also plans to set up household tree nurseries, allowing families to earn extra income while contributing to conservation.

For Sadiki, the program’s impact is lasting.

“We have the duty to plant trees and protect our environment. It’s something we’ll carry with us for the rest of our lives.”

IPS UN Bureau Report

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Tanzania’s Maasai Women Adopt Climate-Smart Solutions To Tame Drought

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Food and Agriculture

Maria Naeku, a Maasaiwoman in Mikese village in Mvomero district tends to her vegetable garden.Credit: Kizito Makoye Shigela/IPS

Maria Naeku, a Maasaiwoman in Mikese village in Mvomero district tends to her vegetable garden.Credit: Kizito Makoye Shigela/IPS

MVOMERO, Tanzania, Sep 24 2024 (IPS) – In the scorching sun of Mikese village in Tanzania’s eastern Mvomero district, 31-year-old Maria Naeku tirelessly tends to her small vegetable patch. Each time she pulls a weed, the red soil stains her hands as she guides the trickle of water from a maze of pipes through an elevated bed to nurture her plants. In a drought-stricken area, Naeku’s small garden is a lifeline for her family, giving them food and income.


“When the drought hit, our cattle died, and we couldn’t get milk for the children,” Naeku says. “I knew I had to find a way to feed my family, so I had to grow vegetables.” 

The drip irrigation technique, where a network of pipes with tiny holes spit water directly to the plant in a split second, was new to her but she tried. “I didn’t  know how if tiny drops of water could nourish the crops,” she says. “But when I saw green leaves sprouting from the soil, I knew I had a brighter future.”

Naeku’s quickly became an expert, her success inspired other women across  the village to follow her lead. The Maasai, traditionally, known for cattle rearing—a symbol of wealth and security are increasingly adopting climate-smart farming to cope with drought as rains have become erratic due to climate change. Women like Naeku, who once depended entirely on these herds, have been forced to adopt innovative farming techniques to survive.

Shattering the Patriarchy

In Maasai culture, men have long held the reins of power, with women relegated to the roles of caregivers and homemakers. Decision-making, particularly in land and livestock matters, has traditionally been the exclusive domain of men. However, the severe droughts have shifted these dynamics. With their cattle dwindling and their families hungry, Maasai women have begun to step into roles once reserved for men, embracing climate-smart agriculture as an alternative means of survival.

“We are no longer just caretakers of our families,” says 34-year-old Nasarian Lengai, a mother of five who has become a local champion for horticulture farming at Mikese. “We are decision-makers who are shaping the future of our community.”

Initially skeptical, Lengai strongly believe in horticulture using organic farming practices. “When I first heard about these methods, I didn’t think they’d work for us,” she says. “But after seeing how much better my crops are now, I’m sure this is the right way to go.”

For centuries, the Maasai have relied on cattle for their food—milk, meat, and even blood. Switching to farming was a big change from their old ways.

“We used to believe that having many cattle was the only way to keep wealth and ensure security,” says Esuvat Joseph, who leads the Tupendane Maasai women’s group at Mikese village. “But now we understand that we need to cope with drought. We’ve learned to keep fewer cattle and focusing more on farming.”

Tupendane group has also embraced water conservation techniques, constructing ground reservoirs to collect rainwater. “This water is very important,” she explains. “We use it for irrigation when the rivers dry up.”

Climate-smart Solutions

The Maasai women’s adoption of climate-smart agriculture is not just a response to immediate needs but a strategy for long-term resilience. Through initiatives supported by the Norwegian Church Aid—an international charity—these women are learning to diversify their income sources, reducing their dependence on livestock and embracing sustainable horticulture practices.

“We’re teaching these women how to make the most of their small plots of land,” explains Oscar John, the program manager with Norwegian Church Aid. “By diversifying their income sources, they’re less dependent on livestock, which is increasingly vulnerable to drought.”

Conservation agriculture, a key component of this initiative, promotes sustainable farming techniques that improve soil health and increase crop yields without depleting natural resources.

For the women of Mvomero, this has been a divine plan. They are learning to grow drought-resistant crops, rotate their fields, and use organic fertilizers, all of which contribute to better crop yields.

As more women embrace climate-smart agriculture, the ripple effects are being felt in neighboring villages, as women once skeptical of these new methods, are now seeing the success in Mvomero and beginning to learn these practices in their own drought-stricken lands.

Empowerment in Action

The shift from livestock to crop farming has had a huge impact on the social dynamics within the Maasai community. Women, who were once sidelined in decision-making processes, are now taking the lead in managing their families’ resources. This newfound empowerment is improving their social and economic status while challenging the patriarchal norms that have long defined their society.

“We’ve always been made to believe that men are the decision-makers,” says Lengai. “But now we’re showing that women can lead too. We can take care of our families and make better decisions.”

This sense of empowerment is evident in the way the women of Mvomero approach their work. They are tending to their crops and building a future where their voices are heard and their contributions are valued. The construction of rainwater harvesting systems, for example, is a task that these women have taken on with pride. “We don’t wait for our husbands to do it; we build these reservoirs ourselves,” says Joseph. “It’s our way of showing that we can take care of ourselves.”

The men in the community are recognizing the shifting gender roles, and some of them are starting to appreciate the benefits of shared decision-making. While resistance remains, the success of these women is slowly changing attitudes. As the benefits of climate-smart agriculture become more apparent, more men are joining their wives in these efforts, working together to secure a better future for their families.

Challenges on the Horizon

The transition from livestock to crop farming is not without its difficulties, particularly for a community that has long measured wealth by the size of its herds. “There are still some who resist change,” admits Joseph. “They see farming as a lesser occupation compared to cattle herding. But as more of us succeed, the mindset is shifting.”

The path to fully accepting these new practices is slow, and the women of Mvomero know their success is just the start. They face many challenges ahead, including the risk of drought and strong cultural norms that shape gender roles in Maasai society.

But the women are strong. They know that their efforts are not just to overcome the on-going crisis but also about creating a better future for their children.

“We are planting the seeds of change,” says Naeku. “Our daughters will grow up knowing that they can be anything they want to be. They will see that women can lead, that we can innovate, and that we can solve any problems.”

A Model for the Future

The success of the Maasai women in Mvomero is beginning to attract attention from other drought-hit areas in Tanzania. Development organizations and government agencies are taking note of the community’s innovative approach and exploring ways to replicate it in other regions facing similar challenges.

“We see this as a model that can be adapted and implemented in other parts of the country,” says John. “The key is to empower communities, particularly women, to take control of their resources and livelihoods. When people are given the tools and knowledge they need, they can achieve incredible things.”

As Maasai women in pastoral communities make progress, they are not only securing their own future but also creating a stronger and fairer society. Their journey shows determination, innovation, and empowerment—a true example of women’s strength in overcoming challenges.

In Tanzania’s Maasai steppe, where the future of pastoral communities is uncertain, these women are showing that with the right support, even the most marginalized can overcome   their problem and lead a better life.

IPS UN Bureau Report

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How Climate-Smart Strategies Revitalized Tanzania’s Livestock Sector

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Climate Change Justice

In a quest for survival, farmers and pastoralists living in Oldonyo Sambu, Tanzania’s northern Maasai Steppe, used to fight over every drop of water. However, 12 villages have now adopted climate-smart bylaws after months of negotiations, putting an end to hostilities.

A pastoralist gazes into the horizon while taking a break from grazing cattle in Ikolongo Village. Credit: Kizito Makoye/IPS

A pastoralist gazes into the horizon while taking a break from grazing cattle in Ikolongo Village. Credit: Kizito Makoye/IPS

IRINGA, Tanzania , Jul 16 2024 (IPS) – As the sun sets, its golden hues piece through the dusty haze, creating a dazzling display when a herd of livestock lazily roams on the arid landscape as they return home from grazing.


Dressed in shiny red robes, the youthful Maasai pastoralists routinely whistle as they steer cattle, goats and sheep to maintain a unified path.

The quest for survival has forced these herders in Oldonyo Sambu, Tanzania’s northern Maasai Steppe, jostling for dwindling water and pastures as they try to sustain their herds.

Surprisingly, 670 kilometres (416 miles) away in Ikolongo village, south of Tanzania, the plight of water consumers has improved, thanks to a community-led initiative that brought farmers and pastoralists together  to resolve their water woes.

Sitting under a baobab tree, 47-year-old Leinot Leboo watches his cattle drink from a pond. This tranquil moment contrasts sharply with the situation in Oldonyo Sambu, where farmers often clash with herders as they jostle for water.

“I don’t recall any fight between pastoralists and farmers here.We get enough pastures and water for our livestock,” says Leboo.

Unlike in Oldonyo Sambu, local villagers here have created specific grazing lands and water points for livestock to prevent clashes with farmers. “We often bring our cattle here and let them graze and drink without causing any disturbances,” says Leboo.

According to Ignas Mashaka, Ikolongo village chairman, the residents have created a system where pastoralists pay a small fee to feed their herds on rice husks produced by farmers, especially in the dry season.

“This arrangement provides a steady source of feed, but it also give farmers extra income,” says Mashaka

Cows drink from a pond used exclusively by pastoralists in Ikolongo village, Tanzania. Credit: Kizito Makoye/IPS

Cows drink from a pond used exclusively by pastoralists in Ikolongo village, Tanzania. Credit: Kizito Makoye/IPS

Strict Rules

After months of negotiation between local residents and local district authorities, the villagers enacted strict by-laws, which have now been adopted and ratified by 12 surrounding villages.

“These rules have helped to ease tensions over water use,” says Mashaka.

Under the initiative, local residents joined forces to construct dams and reservoirs which have reduced water scarcity, providing a reliable supply for farmers and pastoralists.

“We used to fight over every drop of water,” says Musa Chacha, a farmer at Ikolongo village. “But now, there’s enough for everyone and there’s no reason to fight,”

By working together and managing resources sustainably, Ikolongo villagers have built a strong and resilient community.

Female farmers in Ikolongo village learn horticulture to grow vegetables as part of their strategy to cope with drought. Credit: Kizito Makoye/IPS

Female farmers in Ikolongo village learn horticulture to grow vegetables as part of their strategy to cope with drought. Credit: Kizito Makoye/IPS

The Bigger Picture

Despite having vast grazing lands, the east African country faces frequent conflicts over water and other resources due to climate change and weak land governance. Prolonged droughts often lead to clashes between farmers and pastoralists as they jostle for water and grazing space.

Tanzania’s livestock sector, a vital source of livelihood for millions, holds potential for growth in production and trade. With a cattle population of 36.6 million, the country ranks second in Africa, after Ethiopia. This accounts for 1.4% of the global cattle population and 11% of Africa’s. Beyond cattle, Tanzania also boasts large numbers of sheep, goats, chickens, and pigs, placing it among the continent’s top ten in overall livestock numbers.

However, the sector is plagued by many challenges due to climate risks and low investment, World Bank analysts say.

Transformative Initiative

As part of its broader efforts to improve the livestock sector, Tanzania has launched a new USD 546 million initiative to bolster productivity, increase resilience to climate change and improve the livestock industry. The initiative entails innovative strategies to curb extreme weather by constructing water reservoirs, introducing drought-resistant forage crops, and improving livestock breeds.

Challenges and Solutions

According to a recent World Bank report, “Harnessing the Opportunity for a Climate-Smart and Competitive Livestock Sector in Tanzania,” the pasture-based livestock sector in Tanzania faces serious challenges due to climate change and endemic livestock diseases, impacting animal health, productivity, and market access.

A herd of cattle grazes in a designated pastoralist area in Ikolongo village. Credit: Kizito Makoye/IPS

A herd of cattle grazes in a designated pastoralist area in Ikolongo village. Credit: Kizito Makoye/IPS

Pastoralist’s Perspective

Saidi Juma, a 55-year-old pastoralist from Kilolo village, has witnessed changes in weather patterns over the years. “When I was young, the rains were predictable, and the grass was plenty,” he says. “But in recent years, we have struggled to find pasture for our animals, and the rivers dry up too soon.”

One aspect of the scheme is adopting climate-smart innovations, such as better animal husbandry practices, drought-resistant fodder, and efficient water management systems.

The introduction of drought-resilient Brachiaria grass at Ikolongo village has maintained better livestock health during dry spells. “We planted these grass because they are resilient to drought and provide enough food for our livestock,” says Mashaka.

According to him, drought-resistant forage crops has ensured a steady supply of nutritious feed for livestock in  dry seasons.

Expert Insights

In an interview with IPS, Malongo Mlozi, Professor of Agricultural studies and extension at Sokoine University of Agriculture, hailed the government initiative to revamp the ailing livestock sector by improving water management techniques.

“Water is life; by ensuring a reliable water supply, we can significantly improve the resilience of our livestock farmers against climate change,” he says

According to Mlozi, pastoralists must be trained to acquire the necessary skills and knowledge to cope with the vagaries of the weather.

“When pastoralists understand the benefits of climate-smart practices, they are more likely to adopt them and see positive results,”

Mlozi says the government scheme is likely to improve food security.

“By increasing the productivity of our livestock sector, we can ensure a stable supply of meat, milk, and other livestock products,” says Mlozi

Leinot Leboo grazes his cattle in a bushy enclave in Ikolongo village. Credit: Kizito Makoye/IPS

Leinot Leboo grazes his cattle in a bushy enclave in Ikolongo village. Credit: Kizito Makoye/IPS

“This will help in addressing the nutritional needs of our population and reduce dependency on imports.”

Under the initiative, the government will construct water harvesting structures and introduce solar-powered boreholes to provide an eco-friendly solution.

“Access to water has always been a problem for farmers and pastoralists.The solar-powered boreholes will provide enough water.”

The scheme is also aiming to improve market access for livestock products by improving value chains so pastoralists can fetch better prices in livestock markets closer to their communities.

Tanzania’s livestock sector is changing with climate-smart practices and community-led efforts, setting an example for other regions. By focusing on sustainability and innovation, Tanzania is improving the lives of pastoralists and promoting peace and cooperation.

“We have come a long way from those tough times. Now, we look forward to a future where our children can grow up without the fear of conflict and scarcity.”

This feature is published with the support of Open Society Foundations.

IPS UN Bureau Report

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