Korea’s Troubled Waters: Traditional Women Divers Protecting an Ocean in Crisis

Asia-Pacific, Biodiversity, Civil Society, Climate Change, Conservation, Development & Aid, Editors’ Choice, Environment, Featured, Headlines, Natural Resources, PACIFIC COMMUNITY, Pacific Community Climate Wire, Sustainable Development Goals, TerraViva United Nations

Environment

Chunsuk Son and Myeonghyo Ko are a mother-daughter duo who belong to a community of 13 highly skilled divers in Iho-dong village, Jeju Island. Credit: Joyce Chimbi/IPS

Chunsuk Son and Myeonghyo Ko are a mother-daughter duo who belong to a community of 13 highly skilled divers in Iho-dong village, Jeju Island. Credit: Joyce Chimbi/IPS

JEJU ISLAND, Apr 27 2025 (IPS) – Ahead of the 10th Our Ocean Conference, with the theme “Our Ocean, Our Action,” comes a global call to protect the world’s oceans.


The conference starts tomorrow (April 28) and ends on Wednesday and takes place in Busan, Korea.

On Jeju Island, situated south of the Korean Peninsula and west of southern Japan, a community of traditional women divers protects an ocean in crisis.

Haenyeo are highly skilled female divers who dive to significant depths of up to 15 meters, often without the aid of oxygen tanks or other breathing equipment, and can hold their breath for extended periods of up to 45 seconds. They use a distinctive whistling sound, sumbi sori, when resurfacing to clear their lungs of carbon dioxide.

“Some of the women are in their 80s. We dive until we can no longer move. I am 69 years old. Until five years ago, when my daughter became a haenyeo, I was the youngest diver for 45 years. The oldest diver alive is 95 years old. She retired at 90 years. My mother was a diver too,” says Chunsuk Son, in Iho-dong village in Jeju Island.

Jeju Island is surrounded by both sea and ocean, as it is located in the East China Sea and also faces the Pacific Ocean to the south. The island is in the Korea Strait, surrounded by the Yellow Sea and the East/Japan Sea. Jeju Island is a unique location where the northern and southern distributional limits meet, as all species have limited ecological distributions.

Myeonghyo Ko, her daughter, a diver, and a university graduate, says haenyeo have extensive knowledge of the sea’s topography, marine life, and weather patterns that help them choose the best time and locations for diving to collect seafood like abalone, sea urchins, and seaweed while avoiding overfishing, respecting seasonal restrictions, and utilizing traditional ecological knowledge to protect the ocean.

The culture of Jeju Haenyeo is recognized by UNESCO as an Intangible Cultural Heritage of Humanity. On the 10th anniversary of the Our Ocean Conference under the theme ‘Our Ocean, Our Action’, such actions from the community, governments, international organizations, leading corporations, NGOs, and academia will be highlighted and promoted towards sustainable oceans.

Sanghoon Yoon, expert advisor at Paran Ocean Citizen Science Centre, an NGO founded for citizens to research and gather data for eco-diversity, says climate change is altering Jeju’s aquatic ecosystem “as species we have not seen before are appearing to replace native species. For instance, tropical fish and colorful corals are appearing in Jeju waters in place of the native conch, brown algae, and abalone.”

Jeju Island is a unique location where the northern and southern distributional limits meet. Credit: Joyce Chimbi/IPS

Jeju Island is a unique location where the northern and southern distributional limits meet. Credit: Joyce Chimbi/IPS

“One-third of Jeju Ocean is devastated. It is no longer climate change but a climate crisis. But it is for us to really decide whether this is a crisis or a chance to restore and protect.”

As global warming takes a toll on the ecosystems of Korea’s seas, experienced divers say that slightly over a decade ago, coral reefs and sea anemones, whose natural habitat is in the subtropical waters, started appearing in the waters off the coast of Korea’s southern Jeju Island.

Sanghoon says the “average sea temperature of a subtropical ocean is 18 to 20 degrees Celsius. Even compared to the average change of the climate, the temperature of the Jeju Ocean is increasing 2.5 times. There is new sea life as others, such as the seaweed forest, disappear.”

Against this backdrop, decades of harvesting the seas have disrupted the delicate balance of marine ecosystems. Nearly 90 percent of global marine fish stocks are fully exploited or overfished. And even those like the haenyeo, whose sea harvesting practices are sustainable, are also reducing.

Ko, Seung-chul, the head of Beophwan Haenyeo School and chairperson of the fishing village committee, says in 1966 there were an estimated 24,000 traditional female divers, “but they had reduced to 14,000 in the 1970’s, and further reduced to 7,800 in the 1980’s, and to 6,800 in the 1990’s and as recently as 2023, there were only 2,800 haenyeo. Our haenyeo village school trains young female divers to keep the culture alive, especially because our haenyeo are getting old.”

Against a backdrop of numerous challenges, an official from the Ministry of Oceans and Fisheries, told IPS that there is now an even greater need to expand marine protected areas (MPAs). These are designated areas where human activities are regulated or prohibited to protect marine resources and ecosystems from harm.

MPAs help restore fish stocks, protect sensitive habitats, and mitigate the impacts of climate change.

Jeju Island is designated as a protected area at home and abroad. UNESCO designated Jeju Island as a biosphere reserve in 2002, a World Natural Heritage site in 2007, and a Global Geopark in 2010, and the Korean government and local governments have also designated the island with various protected areas.

In a press briefing, Dr. Young Nam Kim from the Korea Environment Corporation (KOEM) stated that the current status of designated MPAs in Korea is such that there is a total of 17 marine ecosystem protected areas, three marine species protected areas, one marine scenic area, and 18 wetland protected areas.

But as the tour around Jeju Island revealed, in the backdrop of large-scale development projects and nearly 16 million visitors per year, the Jeju Sea is in a critical condition due to rapid increase in water temperature, coastal pollution, sea desertification, and changes in species due to climate change.

The Busan conference, about 306 kilometers away from Jeju Island, is expected to deliver lasting solutions to these pressing challenges by building on previous legacy and providing the global ocean community with a platform to build back better.

IPS UN Bureau Report

IPS UN Bureau, IPS UN Bureau Report, Korea

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African Countries Still Underfunding Health by as Much as 50 Percent

Africa, Aid, Civil Society, Development & Aid, Editors’ Choice, Featured, Financial Crisis, Gender, Health, Humanitarian Emergencies, Sustainable Development Goals, TerraViva United Nations, Women’s Health

Health

Health workers getting ready for duty at an mpox treatment center in Lwiro in DR Congo, a hotspot for the pandemic that CD Africa handled in 2024. Credit: WHO

Health workers getting ready for duty at an mpox treatment center in Lwiro in the Democratic Republic of Congo’, a hotspot for the pandemic that CD Africa handled in 2024. Credit: WHO

NAIROBI, Apr 24 2025 (IPS) – The majority of African countries are yet to commit 15 percent of their GDP to funding the health sector, despite the growing disease burden weighing down the continent and two decades after the coming into force of the Abuja declaration on health sector funding.


Only a few countries, including Rwanda, Botswana, and Cabo Verde, have consistently met the 15 percent target, with some countries allocating less than 10 percent of their budget to the crucial sector.

Under the Abuja Declaration of 2001, African Union (AU) member states made a commitment to end the continent’s health financing crisis, pledging to allocate at least 15 percent of national budgets to the sector. However, more than two decades later, only three countries—Rwanda, Botswana, and Cabo Verde—have consistently met or exceeded this target (WHO, 2023). In contrast, over 30 AU member states remain well below the 10 percent benchmark, with some allocating as little as 5–7 percent of their national budgets to health.

Countries including Nigeria, Chad, and the Central African Republic are allocating as little as 5–7 percent to the sector, thanks to a myriad of political and economic challenges, including a high debt burden and narrow tax base, according to Director General of Africa Centres for Disease Control (Africa CDC), Dr. Jean Kaseya.

Competing demands for security and infrastructure financing and limited coordination between ministries of health and finance, plus the fact that the COVID-19 pandemic “hit national budgets hard,” worsened by global economic instability, haven’t helped matters, he said, while commenting on the latest annual report of the continental health body and the 2025 concept paper on Africa’s Health Financing in a New Era, both released in April.

Wivine M'puranyi, a 30-year-old mother of six,from village of Karanda in D.R Congo's South Kivu reflects on the distressing days when her two daughters were diagnosed with mpox, one of the pandemics that hit Africa in 2024.

Wivine M’puranyi, a 30-year-old mother of six from the village of Karanda in the Democratic Republic of Congo’s South Kivu, reflects on the distressing days when her two daughters were diagnosed with mpox, one of the pandemics that hit Africa in 2024. Credit: WHO

“It also exposes just how costly underinvesting in health can be. The real story here is political will, where leaders prioritize health, and budgets follow,” he noted.

The report finds that only 16-29 percent of African countries currently have updated versions of the National Health Development Plan (NHDP) supported by a National Health Financing Plan (NHFP), the two documents being critical in driving internal resource mobilization.

“Updating National Health Development Plans (NHDPs) and National Health Financing Plans (NHFPs) is not just a matter of paperwork—it’s a heavy lift. Countries need robust data, skilled teams, funding, and strong inter-ministerial coordination,” he said.

Low funding has a consequence: it has led to many health departments being understaffed and overstretched, partly because some governments ‘deprioritize’ updating the two documents because they fear the plans won’t be implemented or be funded. “But without current, credible plans, it’s nearly impossible to make a case for more domestic or external investment. These documents are not bureaucratic checkboxes—they’re investment blueprints,” the DG told IPS.

He noted that countries that have updated and actively used their NHDPs and NHFPs have seen tangible benefits, one such country being Burkina Faso, where an updated NHFP had helped streamline funding and implementation for free healthcare policy.

In Senegal, incorporating macroeconomic forecasting into the NHFP improved budget predictability and donor alignment. “These tools are powerful when they are costly, realistic, and regularly monitored. But let’s be clear; plans must be funded and used—not just filed away—to make a real difference,” Kaseya added.

According to the documents, Africa continues to carry a disproportionate share of the global disease burden—25 percent—but with only 3 percent of the global health workforce, resulting in a “dangerously overstretched workforce,” according to the documents. Should this shortage be prioritized over all other health needs and deficiencies, or what should be addressed first?

The shortage of health workers remains a fundamental challenge, with Africa carrying 25 percent of the global disease burden but a disproportionate 3 percent of the global health workforce—a challenge that cannot be addressed “in isolation.”

Likobiso Posholi, 35, from Ha Sechele village in Mohale's Hoek in Lesotho who is recovering from a recent caesarean section. Many countries in Africa are yet to commit 15% of the national budgets so that women like Posholi can access affordable maternity services.

Likobiso Posholi, 35, from Ha Sechele village in Mohale’s Hoek in Lesotho, recovering from a recent cesarean section. Many countries in Africa are yet to commit 15 percent of the national budgets so that women like Posholi can access affordable maternity services. Credit: WHO

However, recruiting en masse without sustainable financing or strategic deployment can strain the system, and in some countries, trained professionals remain unemployed due to fiscal constraints or wage bill ceilings. “Kenya, for example, is piloting co-financing mechanisms between national and local governments to overcome this. The key is to tackle workforce gaps through integrated, context-specific reforms that link financing, recruitment, and health system needs,” Kaseya said.

The Africa CDC has drafted a three-pronged strategy and placed it at the forefront of a health financing revolution that could potentially represent a paradigm shift from dependency to self-determination. Some aspects of the strategy can be implemented immediately without being subjected to a lot of bureaucracy in view of the emergency brought about by cuts in Overseas Development Assistance (ODA), he added.

Reductions in ODA went down by 70 percent between 2021 and 2025, exposing health systems to deep-rooted structural vulnerabilities and placing immense pressure on Africa’s already fragile health systems, with overseas financing being seen as the backbone of critical health programmes.

These include pandemic preparedness, maternal and child health services, and disease control initiatives, all of which are at risk, threatening Sustainable Development Goal 3 and Universal Health Coverage.

“Some components of our strategy can be rapidly deployed. Health taxes on products like tobacco, sugar, and alcohol are politically sensitive but technically straightforward and yield dual benefits, generating revenue and promoting healthier populations. Strengthening health financing units within ministries is a high-impact, low-cost intervention that can dramatically improve budget execution and efficiency,” Kaseya suggested.

Likewise, deploying digital tools—such as real-time dashboards to track financing flows—can happen quickly and with limited bureaucracy. Countries like Benin, South Africa, and Ethiopia are already implementing such reforms with measurable progress.

He pitched that digitization of the health sector is no longer a luxury, as it is foundational to the much-needed resilient, transparent, and efficient health systems.

On the other hand, the platforms improve decision-making, enable better resource tracking, and enhance service delivery. However, fragmentation of digital solutions remains a challenge, with many platforms developed in ‘silos,’ often “donor-driven and poorly integrated,” he commented.

He singled out Ghana, which offered a strong example of progress, having developed a national platform that integrates health and financing data. “The true value of digitization is realized when countries lead the process, ensure interoperability, and embed digital solutions into broader system reforms,” Kaseya said.

On the positive side, CDC Africa for the first time led an emergency response, putting in place a Joint Continental Incidence Management Support Team (IMST) co-led with the World Health Organization and bringing together over 28 partners to collaborate on the Mpox response. This work was done under the “One team with a One unified plan, One budget, and One monitoring framework.”

“This is a historic first that marked a significant milestone in Africa’s leadership of public health emergencies of continental significance,” the report observed.

It further supported national responses to “multiple major public health emergencies,” including the mpox outbreak in 20 AU member states and the Marburg virus disease outbreak in Rwanda. This was in declaring the former a Public Health Emergency of Continental Security (PHECS) on August 13, 2024, in consultation with the affected countries and relevant stakeholders.

Also on the positive side, the continental health body was advancing a comprehensive three-pillar strategy centered on domestic resource mobilization, innovative financing, and blended finance.

IPS UN Bureau Report

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How to Put the ‘Sexy’ Back into Agriculture – Thoughts From CGIAR Science Week

Africa, Biodiversity, Climate Change, Conferences, Cooperatives, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Food Systems, Global, Headlines, Population, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations, Trade & Investment

Food Systems

Dr Ismahane Elouafi, Executive Managing Director of CGIAR. Credit: Busani Bafana

Dr Ismahane Elouafi, Executive Managing Director of CGIAR. Credit: Busani Bafana

NAIROBI, Apr 11 2025 (IPS) – This week presented a beacon of hope for young people so that the “girl from the South and the boy, of course” could stay in the developing world, Dr Ismahane Elouafi, Executive Managing Director of CGIAR, said during a press conference on the final day of the CGIAR Science Week.


Science and innovation could whet their appetites, especially as research and innovation can change the perception that it is a drudgery-filled occupation to one where there is room for ambition – and it made business sense.

“In the face of slow productivity and rising risks, the case is clear. Investing in agricultural research is one of the smartest and most future-proof decisions that anyone can make,” she said.

Elouafi, along with the other panellists Dr Eliud Kiplimo Kireger, the Director General of KALRO and Eluid Rugut, a youth agri-champion at the Ban Ki-moon Centre, alluded to the broad value chain of agriculture, which will make it attractive to young people.

Dr Eliud Kiplimo Kireger, the Director General of KALRO. Credit: Busani Bafana/IPS

Dr Eliud Kiplimo Kireger, the Director General of KALRO. Credit: Busani Bafana/IPS

Kireger commented that people say, “Agriculture is not sexy, and so we need to make it sexy,” and encourage young people into science. Apart from encouraging young kids into science, there was a space in it for young people who don’t want to see returns on their investments in years but in months.

Rugut’s personal experience backs the claim up; he told the press conference that he first had to convince his father to give him a little land – and this wasn’t an easy task. Rugut, who represents both the youth and a smallholder, said it was only once his father saw the benefits of the new technologies that he was prepared to give his son the benefit of the doubt.

“It was very hard to convince my dad to give us land, but over time, these technologies that I was trying to bring to the farm – like drip irrigation, water pumps and drought-tolerant seeds,” Rugut said, but in the end, “I was able to convince him. Also, my mom was able to convince him.”

Kireger said the week-long conference had shown the power of collaboration, especially because research was expensive and the need was great. However, digitisation had meant that a lot of the research was no longer stuck in the labs and was now in the hands of farmers.

and Eluid Rugut, a youth agri-champion at the Ban Ki-Moon Centre. Credit: Busani Bafana/IPS

Eluid Rugut, a youth agri-champion at the Ban Ki-Moon Centre. Credit: Busani Bafana/IPS

He encouraged farmers (and the journalists at the conference) to take a look at the Google Play store, where there are KALRO apps.

“So, if you go to Google Play Store, you will find many KALRO apps which you can download onto your phone. So, if you’re a coffee farmer, for example, you can download a guide on your phone.”

This digitisation is key to scaling research and making it accessible.

Elouafi, too, said investment in agribusiness was crucial to transforming the sector There was a need for public-private partnerships so farmers were no longer only involved in production but down the value chain too.

“So strategic investment in agricultural research isn’t just necessary; it is economically smart. We have seen a USD 10 return on every dollar spent on research and development in the agriculture sector.”

She provided several examples. Participating in the value chain could transform USD 300 of wheat into USD 3000 through pasta production. Likewise with quinoa, millet and sorghum, which cost USD 4 in the market, with production, can fetch USD 50 to USD 100 per kilogram in the market.

This opportunity is where policies and subsidies come in, to put this potential into the hands of the farmers. “This is a gap we need to bridge,” Elouafi said.

Elouafi reported significant progress this week, particularly in addressing food insecurity. The achievements included the launch of the CGIAR research portfolio, the International Potato Centre (CIP) and KALRO biotech agreement, the IWMI water security strategy for East Africa, and the publication of CGIAR’s flagship report, Insight to Impact: A decision-maker’s guide to navigating food system science.

“Science week  has demonstrated the strength of partnerships. How together we can generate powerful tools, innovation, technologies, knowledge, institutions, policies – all of it – to deliver real-world impact for the communities that we serve.

“In the era of fake news and misinformation, our work, our impact, our partnership, and our commitment to the communities we serve are real, and our impact is real, and we need to have a much louder voice. We cannot let it up because the gap will be filled by misinformation.”

IPS UN Bureau Report,

 

Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

Africa, Biodiversity, Civil Society, Climate Change, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Global, Headlines, Humanitarian Emergencies, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations, Youth

Food and Agriculture

Ismahane Elouafi Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion during the Good Food for All lunch at CGIAR Science Week 2025. Credit: CGIAR

Ismahane Elouafi
Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion during the Good Food for All lunch at CGIAR Science Week 2025. Credit: CGIAR

NAIROBI, Apr 8 2025 (IPS) – Good Food for All is the motto of The Chef’s Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.


It was Nairobi Chef Kiran Jethwa who prepared a menu filled with locally sourced food for the thousands of  delegates on the first day at the GCIAR Science Week in Nairobi.

The menu included High Iron Red Kidney Bean and Biofortified Sweet Potato,  Swahili Curry with Toasted Ginger and Dhania, Tilapia Pilau with Omena (Native Small Fish), Slow Braised Kenyan Kinyeji Chicken Stew with Cassava, Arrow Root with Seared Terere (Amaranth and Millet and Jaegerry Halwa with Raisins and Roasted Cashews.

Delegates snaked towards the tent under beautiful trees on this most exotic United Nations campus situated near Kienyeji forest in Nairobi.

At the Chef's Manifesto lunch on the first day of CGIAR science week. Credit: IPS

At the Chef’s Manifesto lunch on the first day of CGIAR science week. Credit: IPS

Food is central to the debates here, where delegates debate how science can make a difference in the world where hunger is rampant (according to the United Nations, 3.1 billion people cannot afford a healthy diet) and climate change and conflict, among other issues, complicate food production.

As Prof. Lindiwe Majele Sibanda, who chaired the Council of the Wise session in the opening plenary, told the audience, the crisis we are in calls for bold action.

“We’re in a crisis because of climate change. We’re in a crisis because of environmental and health degradation… We are in crisis because of gender inequality, no jobs for our youth, and nutrition insecurity,” she said, and during this week “we are looking for solutions” to this in science.

Summing up the argument of former Prime Minister Dr. Ibrahim Assane Mayaki as AU Special Envoy for Food Systems, Sibanda coined a quote for social media.

“We are in a crisis and Dr. Mayaki says… We need more leaders who are scientists, because scientists solve problems.”

To applause, he agreed.

A healthy plate of sustainably sourced food. Credit: IPS

A healthy plate of sustainably sourced food. Credit: IPS

Former President of Mauritius, Dr. Ameenah Firdaus Gurib-Fakim, asked where the empowerment of women in agriculture was. “Food is produced mostly by women.”

And, she asked, how is it possible to get youth into agriculture?

Agriculture needs to break the stereotype of agriculture as a woman with a hoe breaking hard earth.

“We need the youth to realize that agriculture is a 1 trillion dollar business,” Gurib-Fakim said, emphasizing that it was time to change the narrative.

Sibanda agreed. “Can we have an education that is fit for purpose? Can we have women empowerment and youth as drivers of the food systems, research, and innovation?”

Former Prime Minister of the Republic of Guinea and expert in agricultural finance, Mohamed Beavogui, said it was time for “bold, practical, and inclusive solutions” for ensuring that what was produced on the land ended up on the plate.

Looking for a quotable quote, Sibanda summed it up as “LLP from the lab to the land to the plate, that’s a systems approach,” elaborating that CGIAR aims to reform the food, land, and water systems for food security globally.

“Please Tweet that,” she asked the audience, referring to X by its pre-Elon Musk name.

Finally, Sibanda asked former Nigerian President Goodluck Jonathan why we are still hungry, poor, and not preserving our biodiversity.

He didn’t believe that it was necessary to elect presidents that are scientists; he commented that in Africa leaders probably spend more time thinking about how to “hold onto leadership than thinking about their people.”

But getting the right mix into the cabinet was crucial—it was more about finding the right people and putting them in roles where they can make a difference.

Sibanda sums it up: “The president has to surround himself with the right people… to be game changers in the country.

Sibanda noted the session produced lots of “tweetable tweets.”

Summing up the panel’s view on policymaking, she said it was as messy and inexact—like “sausage making”—but needed to be “contextualized, evidence-based,” and those affected need to be consulted.

The “billboard” message, however, was that youth are the future and science should be at the forefront of agriculture.

IPS UN Bureau Report,

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CGIAR Science Week Seeks Solutions for a Food-Secure, Climate Resilient Future

Africa, Biodiversity, Civil Society, Climate Action, Climate Change, Conservation, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Gender, Humanitarian Emergencies, Natural Resources, Sustainable Development Goals, TerraViva United Nations, Trade & Investment, Youth

Food and Agriculture

Sweetpotato crossing block, Uganda. Reuben Ssali, a plant breeder Associate with the International Potato Center. Credit: CGIAR

Sweetpotato crossing block, Uganda. Reuben Ssali, a plant breeder Associate with the International Potato Center. Credit: CGIAR

NAIROBI, Apr 7 2025 (IPS) – CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.


IPS’ team of journalists, Busani Bafana, Joyce Chimbi, and Naureen Hossain, will bring you news and interviews throughout the week as the conference unfolds. This will include the launch of the CGIAR Research Portfolio 2025-2030 today (April 7, 2025).

IPS UN Bureau Report,

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Solar-Powered Spinning Machines Help Indian Women Save Time and Earn More

Arts, Asia-Pacific, Civil Society, Development & Aid, Economy & Trade, Editors’ Choice, Energy, Featured, Gender, Headlines, Labour, Sustainable Development Goals, TerraViva United Nations, Trade & Investment, Women & Economy

Development & Aid

In India’s Meghalaya, silkworm rearing and weaving are common in rural areas. Ri-Bhoi district of Meghalaya is among the regions where eri culture is deeply rooted in tradition; several women there are using solar-powered spinning machines to make yarn.

Jacinta Maslai using her solar-powered spinning machine at her home in Warsawsaw village in Ri Bhoi district. Credit: Sanskrita Bharadwaj/IPS

Jacinta Maslai using her solar-powered spinning machine at her home in Warsawsaw village in Ri Bhoi district. Credit: Sanskrita Bharadwaj/IPS

WARMAWSAW, Meghalaya, India, Apr 3 2025 (IPS) – As light enters through the small window of a modestly constructed tin-roofed house, Philim Makri sits on a chair deftly spinning cocoons of eri silk with the help of a solar-powered spinning machine in Warmawsaw village in Ri Bhoi district of Meghalaya in northeast India.


Makri belongs to the indigenous Khasi tribe of Meghalaya and is one of the several women from the region who has benefitted from solar-powered spinning machines.

In India’s northeastern states like Assam and Meghalaya, silkworm rearing and weaving are common among several rural and tribal communities. Ri-Bhoi district of Meghalaya, where Makri is from, is among the regions where eri culture is deeply rooted in tradition and is often passed on from one generation to the other.

The process of spinning and weaving eri is mainly carried out by women. Before switching to the solar-powered spinning machines in 2018, Makri used a traditional hand-held ‘takli’ or spindle. She would open the empty eri cocoons, draft the fibers by hand, and spin them onto the spindle to create yarn. This process was extremely laborious, 60-year-old Makri said. It would leave her feeling tired with constant pain in her hand, back, neck, and eyes.

Process of spinning eri yarn

Eri derives its name from castor leaves—locally known as ‘Rynda’ in the Khasi language. Castor leaves are the primary food source for the eri silkworms. As the production process is considered to be non-violent, eco-friendly, and sustainable, eri silk has earned itself the title of ‘peace silk.’

Thirty-eight-year-old Jacinta Maslai from Patharkhmah village in Ri Bhoi district, who has been spinning eri cocoons into yarn for years, explained how an eri moth lays hundreds of eggs and after 10 days or so, these eggs hatch, producing silkworms, which are then reared indoors and fed castor leaves until they mature over a period of 30 days.

When the silkworm matures to its full size, they are placed on cocoonage—devices that help silkworms spin their cocoons. The moth evolves, breaking out from the open end of the cocoon to start a new life cycle. Thus, in this process, no moths are killed. The empty cocoons are boiled to remove the gums left behind by the worms; they are then rinsed and left out in the sun to dry.

According to Maslai, the best season to carry out this process is from May till October. “When the weather is too cold or too hot, the worms don’t grow properly because they eat less. If they don’t eat well, they don’t make the cocoon well enough,” Maslai said.

Switching to solar-powered spinning machines

Women artisans have for years used their traditional spindles or ‘taklis,’ to spin eri cocoons into yarn. However, many of them, like Maslai and Makri, have now switched to the solar-powered spinning machines, which they claim have made their lives “easier.”

Since Maslai started using the solar-powered machines, she says she can weave up to 500 grams in a week. “Sometimes even a kilo is possible in a week but many of us have children and farms to look after so we can manage up to 500 grams in a week,” Maslai said, adding that before they wouldn’t get a kilo even if they spun for an entire month with the ‘takli.’

“The machines help a lot—with our hands, we couldn’t do much.”

In the nearby Patharkhmah market, Maslai sells one kilo of yarm for Rs 2500.

Makri, who is considered an expert at spinning eri yarn, said she has sold 1 kg of yarn for up to Rs 3000. “The lowest quality of one kilo of eri yarn is about Rs 1200-1500. The quality also differs in terms of the smoothness of the yarn sometimes,” Makri said.

The machines have also made our lives better because their villages are usually without electricity for an entire day, Maslai said. In the mornings they usually go out for farming; evenings are the time when they find adequate time to spin.

“The machines provide backup solar batteries so we can work at night. It is helpful during the rainy season too when it’s too cloudy for the solar panels to be used as a direct energy source,” Maslai said, adding, “I spin a lot in the evenings after cooking dinner. That’s when my kids are asleep.”

The machines have been distributed by MOSONiE Socio Economic Foundation, a not-for-profit led entirely by a group of women based in Pillangkata of Ri Bhoi district in Meghalaya.

“Our vision is to increase the productivity of eri silk spinners by providing solar-powered spinning machines to them. We also want to provide them financial options to afford a spinning machine by connecting them with rural banks. The idea is to give them training to use these machines and promote entrepreneurship among the women artisans,” said Salome Savitri, one of the co-founders of MOSONiE.

Many women in rural areas, Savitri said, cannot afford to buy the machines or do not have the money to pay direct cash; this is where she said MOSONiE steps in and bridges the gap between Meghalaya Rural Bank (MRB) and the women artisans. For instance, Maslai took a loan from MRB to buy the spinning machine, which she paid off after a year.

Maslai recalls how, with training from MOSONiE, it took her about three days to make the switch from a handheld spindle to the machine. “We use the machine now and no longer use the traditional method,” Maslai said.

Makri, who is one of the more experienced ones, also teaches others from her village to use the solar-powered spinning machines. Individually, people give her Rs 50-100 per day for the training they receive from her. She has won awards for her work from India’s ministry of textiles, central silk board, and the national handloom awards.

Upasna Jain, chief of staff at Resham Sutra, a Delhi-based social enterprise that has been manufacturing the solar-powered spinning machines, said not-for-profit organizations like MOSONiE, which is an on-ground partner of Resham Sutra in Meghalaya, help them establish rural experience centers. “We have our on-ground partners, who enable us to mobilize, create awareness, outreach, and demonstrations. In the rural experience centers, we have machines for spinning but we also have machines for quality certification. The on-ground partners impart 3 to 5 days of training, and we also have community champions because even after training, a lot of handholding is required,” Jain explained.

Out of 28 states, currently, Resham Sutra has managed to reach 16 states of India. “We work with eri, mulberry, tussar, and muga silk,” Jain said. Started in 2015, the Resham Sutra initiative has more than 25,000 installations across India.

“Our founder, Kunal Vaid, was an exporter of silk and home linen, and he would source his silk fabric from Jharkhand, where he saw the traditional thigh reeling process to make tussar yarn…he being a mechanical engineer who specialized in industrial design, out of a hobby innovated a spinning wheel, which has now become a full-time business enterprise.”

Jain added, “He also transitioned from being an exporter to a full-time social entrepreneur.” Apart from the spinning wheels, Resham Sutra also manufactures solar looms.

Through the use of solar, Jain said, their aim is to also take the silk industry towards carbon neutrality. She said, “As our machines are solar-powered, we save a lot of carbon dioxide, our machines run on low voltage and they are energy efficient. So, wherever there is ample sunlight, these machines are a great solution, especially in remote villages where electricity can be erratic.”

While both Makri and Maslai like using their machines, they said that an extra space to expand their spinning avenues would help them greatly. Makri wants to build another room where she can keep both her spinning machines and teach others too. Maslai, who lives in a two-room house, said there is barely any space for her to teach anyone else but she still tries to pass on the craft to young girls as well as boys who are interested in learning. “When I am teaching, they look after my kids as a token of goodwill.”

IPS UN Bureau Report,

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