‘One CGIAR’ with Two Tiers of Influence? The Case for a Real Restructuring of Global Ag-Research Centres

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Opinion

This is an abridged version of an open letter by IPES-Food to the CGIAR on 21 July 2020.

Agroecological systems, which build resilience through crop/species diversity and natural synergies across the whole agro-ecosystem, are showing major potential. Credit: (C. Perodeaud, 2018)

BRUSSELS , Jul 22 2020 (IPS) – While the ‘CGIAR System’ may sound like a technocratic body, few organizations have exerted as much influence on today’s food systems as this network of global agricultural research centres. Since its inception at the height of the ‘Green Revolution’ in 1971, the CGIAR has driven advances in crop breeding and agricultural mechanization and modernization across multiple continents. Its mission – to develop knowledge and innovation for agriculture in the global South – is as relevant today as ever, in light of climate change, COVID-19 and a host of additional challenges.

The process now underway to reform the CGIAR is therefore of major public interest. The ‘One CGIAR’ process seeks to merge the CGIAR’s 15 legally-independent centres, headquartered in 15 countries, into one legal entity. The impetus has come from some of its biggest funders, notably the Bill and Melinda Gates Foundation, the World Bank, and the US and UK governments.

Reform of the CGIAR is long overdue. However, we are concerned that the current reform process, like previous versions, will fall short of the fundamental change that is required, and risks exacerbating major power imbalances in global agricultural development.

Firstly, the restructuring appears to have been advanced in a coercive manner, and without genuine buy-in from the global South. A ‘carrot and stick’ approach has been adopted: an increase in the overall CGIAR budget has been promised if the merger goes through, while centres resisting the move have allegedly been threatened with budget cuts. Insiders say that representatives from governments and agricultural institutes in the global South – the much-touted beneficiaries of the CGIAR and the Green Revolution – are generally against the merger, while the big funders and closely-affiliated scientific institutions are in favour. The two centres voting against the merger last week were the forest and agroforestry centres headquartered in Indonesia and Kenya respectively.

Secondly, there is insufficient diversity among the inner circle driving forward CGIAR reform. In the mid-1990s, when the CGIAR underwent an earlier restructuring, men from just four countries – the US, the UK, Canada and Australia – accounted for 85% of board chairs and directors. The CGIAR has subsequently made efforts to improve gender balance, and to bring on staff and board members from the global South. However, a true diversity of perspectives is still missing: many of those recruited have close associations with Northern universities and donor-led partnerships, while the voices of farmers, civil society and independent researchers in the global South are still largely absent. Only 7 of the 22 members of the CGIAR System Reference Group (SRG) – responsible for managing the transition process – are from the global South, of which two are already affiliated to CGIAR centres.

Thirdly, the proposed restructuring fails to equip CGIAR for the urgently-needed paradigm shift in food systems. Business-as-usual approaches to agricultural development are failing to address hunger and improve the livelihoods of smallholders, as shown by the shortcomings of the Alliance for a Green Revolution in Africa. Meanwhile, agroecological systems, which build resilience through crop/species diversity and natural synergies across the whole agro-ecosystem, are showing major potential – as recognized by the World Bank-led global agriculture assessment (‘IAASTD’), IPBES, the UN Food and Agriculture Organization (FAO), and a July 2020 statement by 366 scientists. The CGIAR has taken some steps towards systemic approaches, particularly through the work of some of its centres on participatory plant breeding, farmer-managed seed systems, varietal and species diversification for nutrition and resilience, biological control and agroforestry. But it has failed to mainstream these approaches: a 2017 study concluded that the “CGIAR environment was not conducive to implementing systems research”. Recent analysis by Biovision and IPES-Food found that, on average, CGIAR research programmes meet less than 20% of the indicators of systemic agroecological research.

While the basic shortcomings have been acknowledged in the current reform process, the CGIAR’s underlying philosophy does not appear to have shifted. The focus remains on scientific innovations being “deployed faster, at a larger scale, and at a reduced cost”, and provided to rather than developed with beneficiaries. By ushering in a single board with new agenda-setting powers, the restructuring may further reduce the autonomy of regional research agendas and reinforce the grip of the most powerful donors – many of whom have proven reluctant to diverge from the Green Revolution pathway.

Underlying all three of these problems is the disproportionate power of a handful of actors to control the purse strings and set the global agricultural development agenda. This reality risks undermining and short-circuiting the significant efforts to consult stakeholders over the past year.

It is therefore crucial to consider how these risks can be averted as the restructuring process moves forward, and to open a discussion on fundamental reform of the CGIAR. In order to rebuild its legitimacy and relevance, the CGIAR must: diversify its governance; put at centre stage the views of farmers, researchers, civil society groups, and governments in the global South; support transformative, transdisciplinary, agroecological research co-led by farmers and farmer organisations; collaborate with a broad network of regional, sub-regional and national research centres and universities to strengthen autonomous research capacity in the global South; and participate alongside the Rome-based agencies (FAO, IFAD, WFP) in the Committee on World Food Security (CFS).

Ultimately, the CGIAR system should mirror the food system we need: decentralized, context-specific, agroecological, and with more distributed and equal power relations.

*The IPES-Food expert panel: Olivier De Schutter (Co-chair), Olivia Yambi (Co-chair), Bina Agarwal, Molly Anderson, Million Belay, Nicolas Bricas, Joji Carino, Jennifer Franco, Mamadou Goïta, Emile Frison, Steve Gliessman, Hans Herren, Phil Howard, Melissa Leach, Lim Li Ching, Desmond McNeill, Pat Mooney, Raj Patel, P.V. Satheesh, Maryam Rahmanian, Cécilia Rocha, Johan Rockstrom, Ricardo Salvador, Laura Trujillo-Ortega, Paul Uys, Nettie Wiebe, Yan Hairong.

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Coronavirus Hasn´t Slowed Down Ecological Women Farmers in Peru’s Andes Highlands

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Women & Economy

Quechua indigenous farmers from the town of Huasao, in the Andes highlands of Peru, cut insect repellent plants in front of Juana Gallegos' house, while others prepare the biol mixture, a liquid organic fertiliser that they use on their vegetable crops. CREDIT: Mariela Jara/IPS

Quechua indigenous farmers from the town of Huasao, in the Andes highlands of Peru, cut insect repellent plants in front of Juana Gallegos’ house, while others prepare the biol mixture, a liquid organic fertiliser that they use on their vegetable crops. CREDIT: Mariela Jara/IPS

HUASAO, Peru, May 6 2020 (IPS) – It’s eight o’clock in the morning and Pascuala Ninantay is carrying two large containers of water in her wheelbarrow to prepare with neighbouring women farmers 200 litres of organic fertiliser, which will then be distributed to fertilise their crops, in this town in the Andes highlands of Peru.

“We grow healthy, nutritious food without chemicals,” she tells IPS, describing the sustainable agriculture she practices in Huasao, a town of about 1,500 people in Quispicanchi province, 3,300 metres above sea level, in the department of Cuzco in south-central Peru.

It will take them four hours to prepare the “biol”, a liquid fertiliser composed of natural inputs contributed by the local farmers as part of a collective work tradition of the Quechua indigenous people, to which most of the inhabitants of Huasao and neighbouring highlands villages in the area belong.

“Between all of us we bring the different ingredients, but we were short on water so I went to the spring to fill my ‘galoneras’ (multi-gallon containers),” explains Ninantay.

The women, gathered at the home of Juana Gallegos, work in community. While some gather insect repellent plants like nettles and muña (Minthostachys mollis, an Andes highlands plant), others prepare the huge plastic drum where they will make the mixture that includes ash and fresh cattle dung.

They keep working until the container is filled with 200 litres of the fertiliser which, after two months of fermentation in the sealed drum, will be distributed among them equally.

Making organic fertiliser is one of the agro-ecological practices that Ninantay and 15 of her neighbours have adopted to produce food that is both beneficial to health and adapted to climate change.

They are just a few of the almost 700,000 women who, according to official figures, are engaged in agricultural activities in Peru, and who play a key role in the food security and sovereignty of their communities, despite the fact that they do so under unequal conditions because they have less access to land, water management and credit than men.

That is the view of Elena Villanueva, a sociologist with the Flora Tristán Centre for Peruvian Women, a non-governmental organisation that for the past two years has been promoting women’s rights and technical training among small-scale women farmers in Huasao and six other areas of the region, with support from two institutions in Spain’s Basque Country: the Basque Development Cooperation agency and the non-governmental Mugen Gainetik.

“During this time we have seen how much power the 80 women we have supported have gained as a result of their awareness of their rights and their use of agro-ecological techniques. In a context of marked machismo (sexism), they are gaining recognition for their work, which was previously invisible,” she told IPS.

A group of women farmers are ready to head out to the plots they farm on the community lands outside of Huasao, a rural town in Peru's Andes highlands department of Cuzco. They are wearing masks to prevent the spread of COVID-19, because they depend on their production for food and income from the sale of the surplus, to cover their household expenses. CREDIT: Nayda Quispe/IPS

A group of women farmers are ready to head out to the plots they farm on the community lands outside of Huasao, a rural town in Peru’s Andes highlands department of Cuzco. They are wearing masks to prevent the spread of COVID-19, because they depend on their production for food and income from the sale of the surplus, to cover their household expenses. CREDIT: Nayda Quispe/IPS

This group of women farmers is convinced of the need for nutritious food that does not harm people’s health or nature, and they are happy to do their small part to make that happen.

“We want to have a variety of food constantly available, but taking care of our soil, water, plants, trees and air,” says Ninantay.

“We no longer use chemicals,” says Gallegos. “Thanks to the training we have received, we understood how the soil and our crops had become so dependent on those substances, we thought that only by using them would we have a good yield. But no, with our own fertilisers we grow lettuce, tomatoes, chard, artichokes, radishes and all our big, beautiful, tasty vegetables. Everything is organic.”

Once they were producing their fresh produce using agro-ecological techniques, the women decided to also begin growing their staple crops of potatoes and corn organically. “I see that the plants are happier and the leaves are greener now that I fertilise them naturally,” says Ninantay.

Villanueva says these decisions on what to plant and how to do it contribute to new forms of agricultural production that meet the food needs of the women and their families while also contributing to the sustainable development of their communities.

“With agro-ecology they enrich their knowledge about the resistance of crops to climate change, they carry out integrated management of pests and diseases, and they have tools to improve their production planning,” she explains.

And even more important, “this process raises their self-esteem and strengthens their sense of being productive citizens because they are aware that they are taking care of biodiversity, diversifying their crops and increasing their yields,” she adds.

Thanks to this, these peasant women are obtaining surpluses that they now market.

Three times a week, Ninantay and the other women set up their stall in Huasao’s main square where they sell their products to the local population and to tourists who come in search of local healers, famous for their fortune telling and cures, which draw on traditional rituals and ceremonies.

The agro-ecological women farmers set up their stall three times a week in the main square of the rural municipality of Huasao to sell lettuce, tomatoes, Chinese onions, radish and other fresh produce. They are now marketing their wares in compliance with the health regulations put in place in response to the coronavirus pandemic, for which they have received training from the municipal authorities. CREDIT: Nayda Quispe/IPS

The agro-ecological women farmers set up their stall three times a week in the main square of the rural municipality of Huasao to sell lettuce, tomatoes, Chinese onions, radish and other fresh produce. They are now marketing their wares in compliance with the health regulations put in place in response to the coronavirus pandemic, for which they have received training from the municipal authorities. CREDIT: Nayda Quispe/IPS

Coronavirus alters local dynamics

However, the measures implemented by the central government on Mar. 15 to curb the spread of the COVID-19 pandemic have reduced trade, by not allowing outsiders to visit Huasao, known locally as “the village of the witchdoctors” because of its healers.

But the work in the fields has not stopped; on the contrary, the women are working harder than ever.

“We used to have the income of my husband who worked in the city, but because of the state of emergency he can no longer leave,” says Ninantay. “My fellow women farmers are in the same boat, so we continue to harvest and sell in the square and what we earn goes to buying medicines, masks, bleach and other things for the home.”

Initially, she says, the husbands didn’t want their wives to participate in the project and stay overnight away from home to attend the training workshops. But after they saw the money they were saving on food and the income the women were earning, “they now recognise that our work is important.”

Their husbands, like most Huasao men, do not work in the fields. They work in construction or services in the city of Cuzco, about 20 km away, or migrate seasonally to mining regions in search of a better income.

So the community lands, where each family has usufruct rights on three-hectare plots, were left in the hands of women, even though the title is usually held by the men. With the opportunity offered by the Flora Tristán project, they have increased their harvests and are no longer merely subsistence farmers but earn an income as well.

Despite the pandemic, the women obtained permission from the authorities and received training on the care and prevention measures to be followed in order to market their products under conditions that are safe for them and their customers.

Their stall at the open-air market in the town’s main square is already known for offering healthy food, and on Mondays, Tuesdays and Thursdays they run out of vegetables and other products they offer. They also sell their wares in other fairs and markets.

Their stall in the municipal market is also seen as an alternative to return to more natural foods in the face of the increasing change in eating patterns in rural areas.

“Many people don’t want to eat quinoa or ‘oca’ (Oxalis tuberosa, an Andean tuber), they prefer noodles or rice,” says Ninantay. “Children fill up on sweets and junk food and they are not getting good nutrition, and that’s not right. We have to educate people about healthy eating if we want strong new generations.”

She stresses the importance of people understanding that nature, “Mother Earth”, must be respected.

“We have to recover the wisdom of our ancestors, of our grandmothers, to take care of everything that we need to live,” she warns. “If we do not do this, our grandchildren and their children will not have water to drink, seeds to plant, or food to eat.”

Flora Tristán’s Villanueva announced that the 80 women farmers in the programme would participate in initiatives for the recovery of agricultural and water harvesting practices based on forestation and infiltration ditches, using native trees known as chachacomas (Escallonia resinosa) and queñuas (Polylepis).

The women hope that their experience and knowledge will be extended on a large scale, because although they share with their families, neighbours and relatives what they are learning, they believe that the authorities should help expand these practices.

“We would like not only Huasao, but all of Cuzco to be an agro-ecological region, so that we can help nature and guarantee healthy food for the families of the countryside and the city,” says Gallegos, convinced that if they could do it, everyone can.

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Coronavirus, New Threat for Mexican Migrant Workers in the U.S.

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Migration & Refugees

Considered essential to the U.S. economy, as Donald Trump himself now acknowledges, Mexico's seasonal farmworkers are exposed to the coronavirus pandemic as they work in U.S. fields, which exacerbates violations of their rights, such as wage theft, fraud, and other abuses. CREDIT: Courtesy of MHP Salud

Considered essential to the U.S. economy, as Donald Trump himself now acknowledges, Mexico’s seasonal farmworkers are exposed to the coronavirus pandemic as they work in U.S. fields, which exacerbates violations of their rights, such as wage theft, fraud, and other abuses. CREDIT: Courtesy of MHP Salud

MEXICO CITY, Apr 21 2020 (IPS) – As the high season for agricultural labour in the United States approaches, tens of thousands of migrant workers from Mexico are getting ready to head to the fields in their northern neighbour to carry out the work that ensures that food makes it to people’s tables.

But the SARS-CoV-2 (COVID-19) pandemic, of which the U.S. has become the world’s largest source of infection, threatens to worsen the already precarious conditions in which these workers plant, harvest, process and move fruits and vegetables in the U.S.

Exposed to illegal charges for visa, transport and accommodation costs, labour exploitation, lack of access to basic services and unhealthy housing, Mexican seasonal workers driven from their homes by poverty must also now brave the risk of contagion.

Evy Peña, director of communications and development at the non-governmental Centro de los Derechos del Migrante (Migrant Rights Centre – CDM), told IPS from the city of Monterrey that the COVID-19 pandemic is exacerbating violations of the rights of migrant workers.

“Temporary visa programmes are rife with abuse, from the moment workers are recruited in their communities. They suffer fraud, they are offered jobs that don’t even exist in the United States. It’s a perverse system in which recruiters and employers have all the control. There are systemic flaws that will become more evident now,” the activist said.

In 1943, the United States created H2 visas for unskilled foreign workers, and in the 1980s it established H-2A categories for farm workers and H-2B categories for other work, such as landscaping, construction and hotel staff.

In 2019, Washington, which had already declared them “essential” to the economy, granted 191,171 H-2A and 73,557 H-2B visas to Mexican workers, and by January and February of this year had issued 27, 058 and 6,238, respectively.

Two emergencies converge

Now, the two countries are negotiating to send thousands of farmworkers within or outside of the H2 programme, starting this month, to ensure this year’s harvest in the U.S. The Mexican government has polled experts to determine the viability of the plan, IPS learned.

The migrant workers would come from Michoacan, Oaxaca, Zacatecas and the border states. The plan would put leftist President Andres Manuel López Obrador in good standing with his right-wing counterpart, Donald Trump; generate employment for rural workers in the midst of an economic crisis; and boost remittances to rural areas.

For his part, Trump, forced by a greater need for rural workers in the face of the pandemic and under pressure from agriculture, abandoned his anti-immigrant policy and on Apr. 1 even issued a call for the arrival of Mexican migrant workers.

“We want them to come in,” he said. “They’ve been there for years and years, and I’ve given the commitment to the farmers: They’re going to continue to come.”

U.S. authorities can extend H-2A visas for up to one year and the maximum period of stay is three years. After that, the holder must remain outside U.S. territory for at least three months to qualify for re-entry with the same permit.

On Apr. 15, Washington announced temporary changes allowing workers to switch employers and to stay longer than three years.

A Mexican migrant worker works at a vineyard in California, one of the U.S. states most dependent on seasonal labour from Mexico in agriculture, and which has now urged President Donald Trump to facilitate the arrival of guest workers from that country so crops are not lost. CREDIT: Kau Sirenio/En el Camino

A Mexican migrant worker works at a vineyard in California, one of the U.S. states most dependent on seasonal labour from Mexico in agriculture, and which has now urged President Donald Trump to facilitate the arrival of guest workers from that country so crops are not lost. CREDIT: Kau Sirenio/En el Camino

The most numerous jobs are in fruit harvesting, general agricultural work such as planting and harvesting, and on tobacco plantations, according to the U.S. Department of Labor.

Migrant workers traditionally come from Mexican agricultural and border states and their main destinations are agricultural areas where there is a temporary or permanent shortage of labourers.

Jeremy McLean, policy and advocacy manager for the New York-based non-governmental organisation Justice in Motion, expressed concern about the conditions in which migrants work.

The way the system works, “it’s not going to be easy to follow recommendations for social distancing. Hundreds of thousands of people are going to come and won’t be able to follow these recommendations, and they will put themselves at risk. It could spell another wave of infection and transmission,” he warned IPS.

“This population group has no health services and no medical insurance. If they fall ill in a remote area, what help can they get?” he said from New York.

On Mar. 26, the U.S. Embassy in Mexico reported that it would process without a personal interview the applications of those whose visas had expired in the previous two years or who had not received them in that time, under pressure from U.S. agribusiness.

Trapped with no way out

The migrant workers’ odyssey begins in Mexico, where they are recruited by individual contractors – workers or former workers of a U.S. employer, fellow workers, relatives or friends, in their hometowns – or by private U.S. agencies.

Although article 28 of Mexico’s Federal Labour Law, in force since 1970 and overhauled in 2019, regulates the provision of services by workers hired within Mexico for work abroad, it is not enforced.

It requires that contracts be registered with the labour authorities and that a bond be deposited to guarantee compliance. It also holds the foreign contractor responsible for the costs of transport, repatriation, food for the worker and immigration, as well as the payment of full wages, compensation for occupational hazards and access to adequate housing.

In addition, it states that Mexican workers are entitled to social security benefits for foreigners in the country where they are offering their services.

Although the Mexican government could enforce article 28 of the law in order to safeguard the rights of migrant workers who enter and leave the United States under the visa programme, it has failed to do so.

In its recent report “Ripe for Reform: Abuse of Agricultural Workers in the H-2A Visa Program”, the bi-national CDM organisation reveals that migrant workers experience wage theft, health and safety violations, discrimination, and harassment as part of a human trafficking system.

Recruitment without oversight

For Mayela Blanco, a researcher at the non-governmental Centre for Studies in International Cooperation and Public Management, the problem is the lack of monitoring or inspections of recruiters and agencies.

“In Mexico there are still many gaps in the mechanisms for monitoring and inspecting recruitment. There is still fraud,” she told IPS. “How often do they inspect? How do they guarantee that things are working the way they’re supposed to?”

There are 433 registered placement agencies in the country, distributed in different states, according to data from the National Employment Service. For the transfer of labour abroad, there are nine – a small number considering the tens of thousands of visas issued in 2019.

For its part, the U.S. Department of Labor reports 239 licenced recruiters in that nation working for a handful of U.S. companies.

Data obtained by IPS indicates that Mexico’s Ministry of Labour only conducted 91 inspections in nine states from 2009 to 2019 and imposed 12 fines for a total of around 153,000 dollars. Some states with high levels of migrant workers were never visited by inspectors.

Furthermore, the records of the federal labour board do not contain any reports of violations of article 28.

Mexico is a party to the Fee-Charging Employment Agencies Convention 96 of the International Labour Organisation (ILO), which it violates due to non-compliance with the rights of temporary workers.

Peña stressed that there is still a gap between the U.S. and Mexico in labour protection and said workers are being left behind because of that gap.

“Countries like Mexico see temporary visas as a solution to labour migration and allow the exploitation of their citizens. The H2 programme is about labour migration and governments forget that bilateral solutions are needed,” she said.

In response to the pandemic and its risks, 37 organisations called on the U.S. government on Mar. 25 for adequate housing with quarantine facilities, safe transportation, testing for workers before they arrive in the United States, physical distancing on farms and paid treatment for those infected with COVID-19.

Blanco emphasised the lack of justice and reparation mechanisms. “The more visas issued, the greater the need for oversight. Mexico is perceived as a country of return or transit of migrants, but it should be recognised as a place of origin of temporary workers. And that is why it must comply with international labour laws,” she said.

McLean raised the need for a new U.S. law to guarantee the rights of migrant workers, who are essential to the economy, as underscored by the demand reinforced by the impact of COVID-19.

“We pushed for a law to cover all temporary visa programmes so that there would be more information, to avoid fraud and wage theft. But it is very difficult to get a commitment to immigration dialogue in the United States today,” he said.

But the ordeal that migrant workers face will not end with their work in the U.S. fields, because in October they will have to return to their hometowns, which will be even more impoverished due to the consequences of the health crisis, and with COVID-19 in all likelihood still posing a threat.

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Preserving World’s Biodiversity: Negotiations Convene at FAO Headquarters

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Delegates gather at FAO headquarters to advance negotiations of the post-2020 global biodiversity framework. Credit: Maged Srour/IPS

ROME, Feb 24 2020 (IPS) – “The world out there is watching and waiting for results,” Elizabeth Maruma Mrema warns while talking to IPS regarding the preservation of biodiversity of our planet.

The acting Executive Secretary of the Secretariat of the Convention on Biological Diversity, is referring to a worrying report[1] released by the Food and Agriculture Organization (FAO) which paints a grim picture of the planet.

“Many key components of biodiversity for food and agriculture at genetic, species and ecosystem levels are in decline and evidence suggests that the proportion of livestock breeds at risk of extinction is increasing,” the report says.

The FAO also warns that “nearly a third of fish stocks are overfished, and a third of freshwater fish species assessed are considered threatened”.

These are just some of the critical issues being debated during the open-ended working group on the post-2020 biodiversity framework. This round of negotiations is taking place at FAO headquarters from 24 to 29 February. In the run-up to October’s historic UN Biodiversity Conference, government officials, experts and activists from around the world gathered today at FAO headquarters, Rome, to forge ahead with negotiations. This round of talks was supposed to take place in Kunming, China, on the same dates. Due to the ongoing situation following the outbreak of the novel coronavirus 2019 (COVID-19), it was moved to Rome, Italy.

Background

The fourteenth meeting of the Conference of Parties (COP) to the Convention on Biological Diversity (CBD) had its meeting in Sharm el-Sheikh, Egypt, in 2018. It was here that the working group on the post-2020 global biodiversity framework was appointed. The working group’s mandate was to prepare the text of a framework that would guide the work of the Convention after the year 2020. At the working group’s first meeting held in Nairobi in August 2019, the Open-ended Working Group (WG2020) requested the Co-Chairs and the Executive Secretary to prepare a zero-draft text of the post-2020 global biodiversity framework. This framework is under consideration at its second meeting, which is currently taking place in Rome. The aim of the second meeting of the Working Group is to significantly advance the negotiation of the post-2020 global biodiversity framework, discussing the different aspects of the whole ambitious project.

‘Healthy Diets’ was among the proposed initiatives during the first day of the six-day event at FAO headquarters. The initiative emphasised the importance of ‘geographical indications’ for biodiversity, with examples and experiences from Africa and Eastern Europe. Credit: Maged Srour/IPS

Negotiations in Rome: Promoting a bi-directional approach

In the coming days, the working groups will be divided on a regional basis. They will discuss a wide variety of concerns including biodiversity, food, agriculture and fishing systems, to the importance of promoting an approach that leaves no one outside of this circuit. Civil society, the private sector, indigenous people, local communities, women and youth are all represented to create a functional framework for the whole society and at all levels. Many organisations, like Bioversity International, supported by a host of international agencies, have submitted research reports on biodiversity and food systems. It has also made representations on alternative models for access and benefit-sharing rules, practices and impacts in the Post-2020 Global Biodiversity Framework.

The voice of indigenous people

Key to the discussions is the role of indigenous people in biodiversity and Aslak Holmberg, the representative of the indigenous people, is convinced that policymakers can learn from these groups.

“There is a key message we want to share with other groups here during these negotiations,” he told IPS. “Indigenous peoples and local communities’ management of natural resources is (in fact) conserving biodiversity. (This is) because these management practices are built on a balanced relationship with the respective environment.

“Biological and cultural diversity are linked, and by this, I mean that (for indigenous communities) culture plays a fundamental role in the process of preserving biodiversity: it is in our culture to use our areas in a sustainable way. That is the message we want to share with others”.

The voice of the business sector

Representatives of the private sector too, in particular of the business world, wish to be part of the framework that will result from the negotiations and officially approved in October, in China.
Eva Zabey, Executive Director of the Business for Nature Coalition, told IPS she was grateful to the CBD secretariat for giving business and opportunity to engage and contribute to the zero draft of the post-2020 framework.

This coalition is a unique global group of influential business and conservation organisations participating in the negotiations.

“Forward-thinking businesses are starting to change the way they operate, based on their understanding of the value of nature – but this is still the exception, not the norm,” she told IPS.
“Therefore,” said Zabey, “Political leadership is needed now to transform our economic and financial systems in a way that places nature at the heart of global decision-making. It needs to create a level playing field and a stable operating environment for business.”

Zabey is looking forward to an ambitious post-2020 framework which will facilitate businesses’ involvement and create and positive “policy-business feedback loop,” she said.

Perspectives

Audrey Azoulay, United Nations Educational, Scientific and Cultural Organization (UNESCO) Director-General, perfectly summarised urgency at the negotiation.

Commenting on the global assessment report, she said: “The present generations have the responsibility to bequeath to future generations a planet that is not irreversibly damaged by human activity.”

“Our local, indigenous and scientific knowledge are proving that we have solutions and so no more excuses: we must live on earth differently”.

Zabey echoes Azouley. She said entrepreneurs are increasingly aware that the profit-sustainability ‘conflict’ is no longer feasible or conceivable.

“Companies planning on being successful in the future are starting to realise that financial performance is irrelevant on a dead planet.’

[1] http://www.fao.org/3/CA3129EN/ca3129en.pdf

 

Indigenous Knowledge, a Lesson for a Sustainable Food Future

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BCFN Yes winner Geraldin Lengai is researching bio-integrated crop management among tomato farmers in Tanzania. Credit: Busani Bafana / IPS

MILAN, Italy, Dec 4 2019 (IPS) – Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.

More than 370 million indigenous people, living in 70 countries, make up just 6 percent of the global population, according to the United Nations. But their food systems are models of diet diversity, innovation, conservation and local adaptability the world can benefit from in the face of risks such as climate change, delegates at the 10th Forum on Food and Nutrition convened by the Barilla Centre heard.

Speaking at a panel session on Preserving Mother Earth, Food Culture, Local Traditions and Biodiversity, Mattia Prayer Galletti, lead technical specialist on indigenous peoples and tribal issues at IFAD, said indigenous peoples have a connection with nature. They understand the concept of sustainability and the protection of natural resources.

IFAD has promoted an Indigenous People’s Forum to foster dialogue and consultant among indigenous people organisations and IFAD member countries. Through this Forum, IFAD has supported the economic empowerment of indigenous people, particularly women and the youth. IFAD has also contributed to the improvement in livelihoods of indigenous peoples through the Indigenous Peoples Assistance Facility which has provided small grants of up to US$50 000 for development projects.

He said indigenous food systems provide food security and biodiversity because indigenous communities have cultivated resilient foods, making them ideal in adapting to climate change. This despite the growing threats indigenous communities have faced, including marginalisation, loss of their ancestral lands and the destruction of their way of life.

Dali Nolasco Cruz, an advisory board member of the Indigenous Terra Madre (ITM) from Mexico. Credit: Busani Bafana / IPS

Dali Nolasco Cruz, an advisory board member of the Indigenous Terra Madre (ITM) from Mexico, concurred saying indigenous people are being criminalised and killed by big powers that are extracting natural resources in their lands.

“We need alliances, we need to fight for Mother Earth,” Cruz said, “We need to transform our livelihoods by protecting the Earth to help others.”

Indigenous Innovations for food security

Indigenous knowledge provides innovations researchers are convinced can provide models for promoting resilience in our current food systems. Several researchers shared their on-going work on this.

Martina Occelli, a PhD student at the Santa Anna School of Advanced Studies in Pisa, is undertaking multidisciplinary research on how smallholder farmer’s collective knowledge is shaping soil productivity in the Gera Gera region of Ethiopia among 300 smallholder farmers. The research has shown that collective knowledge within and between households which farmers learnt from their fathers was relevant in determining the soil ability, which is critical in food production and resilience.

Martina Occelli speaks at the 10th International Forum on Food and Nutrition. Credit: Busani Bafana / IPS

Occelli is a winner of 2018 BCFN Yes international multidisciplinary contest launched by the BCFN Foundation in 2012 to support research on promoting the intersection of food sustainability and environmental sustainability.

Geraldin Lengai, another BCFN Yes winner, is researching on enhancing sustainable agriculture through the adoption of bio-integrated crop management among tomato farmers in Tanzania comparing conventional and non-conventional farming methods. Her research expects to provide insights into the use of organic pesticide properties of ginger and turmeric – cash crops grown by farmers in Tanzania – in fighting pests and diseases in vegetables. Also, she has researched the efficacy of organic fertilisers such as goat manure and chicken manure on the productivity of the spice coriander and amaranthus, a plant cultivated as a vegetable.

“Sustainable agriculture is important because you need a doctor once in a while, but you need the farmer at least three times a day,” Lengai told IPS. “I believe people should have access to food that is safe and healthy. How we produce the food, process it and how the food reaches the end consumer is the business of sustainable agriculture, and my research is on crop protection because people use crop protection synthetically yet there are alternatives that nature has provides. Before synthetic pesticides, our forefathers used tobacco to control insects, and if we can look at other plants that have the same capacity, we can promote sustainable agriculture.”

Lengai said the benefits of manure has in producing vegetables and the near to zero cost for farmers who keep animals means farmers have a sustainable fertiliser for organic produce which is attractive for global markets. Citing the case of pesticides with the Kenya market for French beans, Lengai said organic produce had secured international markets which have traceability systems in place.

“Growing organic vegetables and using organic pesticides and fertilisers is a win-win for everybody for the environment, for the farmer for the consumer,” said Lengai. She added that synthetic pesticides are favoured because they are easy to apply and cheaper – but come at a cost to the environment and health.

 

Fixing the Business of Food

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Delegates grappled with getting the business of food right. Credit: Busani Bafana / IPS

MILAN, Italy, Dec 4 2019 (IPS) – Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.

Several centuries later, with the spotlight firmly on the state of our planet, global warming, delegates grappled solutions for producing and consuming food, nutrition and the state of the earth. Taking centre stage was the question of the roles, activists, workers, businesses and leadership play in the food cycle.

Mario Monti, Senator for Life of the Italian Republic; articulated the challenge succinctly. The forum with the theme Fostering Business and Innovation while preserving Mother Earth he said, provided a “beautiful challenge” dedicated to securing food for people to inhabit the planet.

Ertharin Cousin, from the Chicago Council on Global Affairs, referred to a conundrum that while in the United States 1450 deals were signed across 1000 agri-food tech start-ups none of the businesses focused on addressing the challenges of low-income people.

It was clear from the presentation by Jeremy Oppenheim, Founder and Managing Partner, SYSTEMIQ the food system’s hidden costs amounting to $12 trillion, including food subsidies – that the food system is dysfunctional.

Many speakers alluded to resolving the conundrum involving complex interplays between activism; innovative business practice and digital innovation, financing and political commitment.

Changing the culture of business and financing of companies was considered a major consideration which needed change to fix the food system.

Ben Valk, Lead Food and Agriculture Benchmark, commented that, for example, there were solutions which reduce the pressure on land and therefore on deforestation.

“First things we should do is to start to implement those solutions,” he said, but added that it astonishing to that so little money was allocated towards the Sustainable Development Goals. Change was needed and money allocated to sport for, example, should be reduced to ensure the SDGs were achieved.

Charlotte Ersbøll, representing the United Nations Global Compact, commented that businesses should be aware that employees were committed to sustainable practices. She referred to a study done in the US where half of all the staff would accept a salary cut if they were if they could work for a more climate-friendly company. “And if you look at the millennials, it would be two thirds. And, and all of them were frustrated that they really didn’t see the companies following through and really taking the lead.”

Oppenheim concluded his presentation with a note of caution. People at the conference were the converted, people already finding and looking at solutions to food and nutrition.

“What we need to do is to take this room and have thousands of rooms of like this … The real opportunity is to take this agenda to seize it with both hands to translate it into massive business opportunities.”