Latin America Heads to Glasgow Climate Summit with Half-Empty Hands

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Climate Change

This article is part of IPS coverage ahead of the COP26 climate change conference, to be held Oct. 31-Nov. 12 in Glasgow.

A solar power plant in El Salvador, with 320,000 panels, is one of the largest such installations in Central America, whose countries are striving to convert the energy mix to renewable sources, but whose plans were slowed by the covid pandemic. CREDIT: Edgardo Ayala/IPS

A solar power plant in El Salvador, with 320,000 panels, is one of the largest such installations in Central America, whose countries are striving to convert the energy mix to renewable sources, but whose plans were slowed by the covid pandemic. CREDIT: Edgardo Ayala/IPS

MEXICO CITY, Oct 25 2021 (IPS) – Latin America and the Caribbean are heading to a new climate summit with a menu of insufficient measures to address the effects of the crisis, in the midst of the impact of the covid-19 pandemic.

The world’s most unequal region, which is the hardest hit by the effects of climate change and highly vulnerable to the impacts of the climate crisis, has yet to engage in the fight against this emergency head-on, according to analysts and studies.

Tania Miranda, director of Policy and Stakeholder Engagement in the Environment and Climate Change Programme of the U.S.-based non-governmental Institute of the Americas, said Latin America’s high climate ambitions have not been supported by the measures necessary to reduce emissions.

“Goals are aspirational. If they are not backed up with policies and financing, they remain empty promises. There is a need for financing and the implementation of strategies and public policies that will lead them to fulfill their commitments. Billions of dollars are needed,” the researcher told IPS from San Diego, California, where the Institute is based.

Miranda is the author of the report “Nationally Determined Contributions Across the Americas. A Comparative Hemispheric Analysis,” which evaluates the climate targets of 16 countries, including the United States and Canada.

In her study, she analyses pollutant emission reduction targets, plans for adaptation to the climate crisis, dependence on external financing, long-term carbon neutrality commitments and the state of pollution abatement.

Climate policies will be the focus of the 26th Conference of the Parties (COP26) to the United Nations Framework Convention on Climate Change (UNFCCC), which will take place Oct. 31 to Nov. 12 in Glasgow, Scotland in the north of the United Kingdom, after being postponed in that same month in 2020 due to the pandemic.

COP26 will address rules for carbon markets, at least 100 billion dollars annually in climate finance, the gaps between nationally determined contributions (NDCs) and the necessary reductions, strategies for carbon neutrality by 2050, adaptation plans, and the local communities and indigenous peoples platform.

A parallel alternative summit will also be held, bringing together social movements from around the world, advocating an early phase-out of fossil fuels, rejecting so-called “false solutions” such as carbon markets, and calling for a just energy transition and reparations for damage and redistribution of funds to indigenous communities and countries of the global South.

The Glasgow conference is considered the most important climate summit, due to the need to accelerate action in the face of alarming data on global warming since the adoption of the Paris Agreement at COP21, held in December 2015 in the French capital.

A zero-emission electric bus is parked on a downtown street in Montevideo. Public transport is beginning to electrify in Latin America's cities as a way to contain CO2 emissions, but plans have been delayed and cut back due to the covid pandemic. CREDIT: Inés Acosta/IPS

A zero-emission electric bus is parked on a downtown street in Montevideo. Public transport is beginning to electrify in Latin America’s cities as a way to contain CO2 emissions, but plans have been delayed and cut back due to the covid pandemic. CREDIT: Inés Acosta/IPS

Since then, 192 signatories to the binding treaty have submitted their first NDCs.

But just 13 countries worldwide sent their new climate contributions in 2020 to the UNFCCC Secretariat based in Bonn, despite calls from its secretary, Patricia Espinosa of Mexico, for all parties to the treaty to do so that year.

Of these, only four from this region – Argentina, Grenada, Mexico and Suriname – submitted the second updated version of their contributions.

Although they are voluntary commitments, the NDCs are a core part of the Paris Agreement, based on the goal of curbing the temperature rise to 1.5 degrees Celsius, considered the minimum and indispensable target to avoid irreversible climate disasters and, consequently, human catastrophes.

In the NDCs, nations must set their goals for 2030 and 2050 to reduce greenhouse gas (GHG) emissions responsible for global warming, taking a specific year as a baseline, outline the way they will achieve these goals, establish the peak year of their emissions and when they would achieve net zero emissions, i.e. absorb as many gases as they release into the atmosphere.

In addition, to contain the spread of the coronavirus and its impacts, the region has taken emergency economic decisions, such as providing support for companies of all sizes, as well as for vulnerable workers.

But these post-pandemic recovery packages lack green components, such as commitments to sustainable and cleaner production.

A street in Mexico City shows reduced traffic due to covid restrictions. Automotive transport is one of the largest generators of polluting emissions in Latin America and the Caribbean. But the transition to a cleaner vehicle fleet, with the increase in the number of electric vehicles and other alternatives, is moving very slowly. CREDIT: Emilio Godoy/IPS

A street in Mexico City shows reduced traffic due to covid restrictions. Automotive transport is one of the largest generators of polluting emissions in Latin America and the Caribbean. But the transition to a cleaner vehicle fleet, with the increase in the number of electric vehicles and other alternatives, is moving very slowly. CREDIT: Emilio Godoy/IPS

Shared irresponsibilities

While some countries, such as Argentina and Chile, improved their pledges, others like Brazil and Mexico scaled down or kept their pledges unchanged.

The measures of Argentina, Brazil, Mexico and Colombia are in code red, as they are highly insufficient to contain global warming, according to the Climate Action Tracker.

In the case of the first three, the largest Latin American economies, the governments are prioritising the financing of increased fossil fuel exploitation, which would result in a rise in emissions in 2030, the Tracker highlights.

Chile’s and Peru’s measures are classified as insufficient and Costa Rica’s as almost sufficient.

That Central American nation, Colombia and Peru are on track to meet their commitments by 2030 and 2050, the Tracker notes.

In the case of Argentina, Chile and Ecuador, they would need additional measures to achieve their goals. At the other extreme are Brazil and Mexico, the biggest regional polluters, which have strayed from the medium- and long-term path.

Enrique Maurtúa, senior climate policy advisor for the non-governmental Environment and Natural Resources Foundation (FARN), said that Argentina is an example of the countries in the region that are caught between these contradictions.

“Argentina follows the line of what is happening in several countries in the region. In terms of commitments, it does its homework, what it is supposed to do, it is preparing a long-term strategy. But those commitments are not in line with what Argentina is doing behind closed doors,” the expert told IPS from Buenos Aires, where the Foundation is based.

As part of this approach, the Argentine Congress is debating a draft Hydrocarbon Investment Promotion Regime to provide fiscal stability to the sector for the next 20 years.

In addition, the government weakened the carbon tax, which averages a 10 dollar charge, through exemptions and the exclusion of gas, and is preparing a sustainable mobility strategy that dispenses with hydrogen.

Mexico is following a similar path, as the government favours support for the state-owned oil company Pemex and the government’s electric utility Comisión Federal de Electricidad, is building a refinery in the state of Tabasco, on the southeastern coast of the country, and has stalled actions aimed at an energy transition.

On Dec. 29, 2020, Mexico released its updated NDC, without increasing the emissions reduction target, to the disappointment of environmental organisations, and in contravention of the Paris Agreement and its own climate change law.

But on Oct. 1 it was reported that a federal court annulled the update, considering that there was an illegal reduction in the mitigation goals, so the 2016 measures remain in force until the government improves on them.

Isabel Bustamante, a member of the Fridays for Future Mexico movement who will attend COP26, questioned Mexico’s climate stance.

“It does not take a solid stance. We need declarations of climate emergency throughout the country and to make resources more readily available. We are concerned about the focus on more fossil fuel production,” she told IPS from the southeastern city of Mérida.

President Andrés Manuel López Obrador is facing pressure from the environmental sector, but does not seem adept at changing course. He is even sending mixed signals, such as his announcement on Oct. 18 that the country will raise climate targets in 2022.

At most service stations in Brazil, consumers can choose between gasoline and ethanol, the price of which is attractive when it does not exceed 70 percent of that of gasoline. But users only opt for biofuel when it is economically attractive, so it does not contribute to alleviating the emission of polluting gases. CREDIT: Mario Osava/IPS

At most service stations in Brazil, consumers can choose between gasoline and ethanol, the price of which is attractive when it does not exceed 70 percent of that of gasoline. But users only opt for biofuel when it is economically attractive, so it does not contribute to alleviating the emission of polluting gases. CREDIT: Mario Osava/IPS

The COP and the question marks it raises for the region

The UNFCCC stated in September that the NDCs presented are insufficient to curb warming to 1.5 degrees C.

Miranda believes COP26 could be beneficial for the region.

“Expectations are very high. We need the big polluters to be present. There will be pressure for tangible results. The region knows where its needs are, it has many opportunities to use ecosystems to reduce emissions,” she said.

Maurtúa, for his part, stresses that the main results will depend on the concrete financing and means of implementation of the Paris Agreement.

“Developed countries have to make financial contributions to the transition in developing countries. Industrialised nations are asking for more ambition, but they have to provide financing,” he argued.

In the expert’s opinion, “it is what the region needs. There are signs of willingness in Costa Rica, Colombia and Chile. But that is not happening in the case of Argentina or Mexico.”

For young people like Bustamante, the summit needs to offer more real action and fewer empty offers. “We expect an urgent climate action agenda to emerge. We need to stop investments in fossil fuel infrastructure, which compromises our near future. We will not stop until we do,” she said.

Under pressure due to the urgency of pending matters and within the constraints imposed by the pandemic, Glasgow could be a defining benchmark of a real global commitment to address the climate emergency, which is causing more and more destruction.

 

IUCN World Conservation Congress Warns Humanity at ‘Tipping Point’

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Conservation

President Macron and Harrison Ford among speakers at the Congress Opening Ceremony. Credit: IUCN Ecodeo

St Davids, Wales, Oct 4 2021 (IPS) – The world’s most influential conservation congress, meeting for the first time since the onset of the COVID-19 pandemic, has issued its starkest warning to date over the planet’s escalating climate and biodiversity emergencies.

“Humanity has reached a tipping point. Our window of opportunity to respond to these interlinked emergencies and share planetary resources equitably is narrowing quickly,” the International Union for Conservation of Nature (IUCN) declared in its Marseille Manifesto at the conclusion of its World Conservation Congress in the French port city.

“Our existing systems do not work. Economic ‘success’ can no longer come at nature’s expense. We urgently need systemic reform.”

The Congress, held every four years but delayed from 2020 by the pandemic, acts as a kind of global parliament on major conservation issues, bringing together a unique combination of states, governmental agencies, NGOs, Indigenous Peoples’ Organisations and affiliate members. Its resolutions and recommendations do not set policy but have shaped UN treaties and conventions in the past and will help set the agenda for three key upcoming UN summits – food systems security, climate change and biodiversity.

“The decisions taken here in Marseille will drive action to tackle the biodiversity and climate crises in the crucial decade to come,” said Dr Bruno Oberle, IUCN Director-General.

“Collectively, IUCN’s members are sending a powerful message to Glasgow and Kunming: the time for fundamental change is now,” he added, referring to the UN Climate Change Conference (COP26) to be hosted by the UK in November, and the UN Convention on Biological Diversity (COP 15) to be held in China in two parts, online next month and in person in April-May 2022.

The week-long IUCN Congress, attended in Marseille by nearly 6,000 delegates with over 3,500 more participating online, was opened by French President Emmanuel Macron who declared: “There is no vaccine for a sick planet.”

He urged world leaders to make financial commitments for conservation of nature equivalent to those for the climate, listing such tasks as ending plastic pollution, stopping the deforestation of rainforests by eradicating their raw materials in supply chains, and phasing out pesticides.

Congress participants during an Exhibition event of the Sixth Global Coral Reef Monitoring Network. Credit: IUCN Ecodeo

China’s prime minister, Li Keqiang, said in a recorded message that protecting nature and tackling the climate crisis were “global not-traditional security issues”.

While noting that some scientists fear that the climate emergency is “now close to an irreversible tipping point”, the Marseille Manifesto also spoke of “reason to be optimistic”.

“We are perfectly capable of making transformative change and doing it swiftly… To invest in nature is to invest in our collective future.”

Major themes that dominated the IUCN Congress included: the post-2020 biodiversity conservation framework; the role of nature in the global recovery from the pandemic; the climate emergency; and the need to transform the global financial system and direct investments into projects that benefit nature.

Among the 148 resolutions and recommendations voted in Marseille and through pre-event online voting, the Congress called for 80 percent of the Amazon and 30 percent of Earth’s surface—land and sea—to be designated “protected areas” to halt and reverse the loss of wildlife.

Members also voted overwhelmingly to recommend a moratorium on deep-sea mining and reform the International Seabed Authority, an intergovernmental regulatory body.

“The resounding Yes in support for a global freeze on deep seabed mining is a clear signal that there is no social licence to open the deep seafloor to mining,” Jessica Battle, leader of the WWF’s Deep Sea Mining Initiative, said, quoted by AFP news agency.

The emergency motion calling for four-fifths of the Amazon basin to be declared a protected area by 2025 was submitted by COICA, an umbrella group representing more than two million indigenous peoples across nine South American nations. It passed with overwhelming support.

Representatives from COICA and Cuencas Sagradas present their bioregional plan for the Amazon during a press conference. Credit: IUCN Ecodeo

Jose Gregorio Diaz Mirabal, general coordinator of COICA and a leader of the Curripaco people in Venezuela, said the proposal was a “plan for the salvation of indigenous peoples and the planet”.

The Amazon has lost some 10,000 square kilometres every year to deforestation over the past two decades. Brazil is not an IUCN member and thus could not take part in the vote which runs against President Jair Bolsonaro’s agenda.

The five-page Marseille Manifesto makes repeated references to indigenous peoples and local communities, noting “their central role in conservation, as leaders and custodians of biodiversity” and amongst those most vulnerable to the climate and nature emergencies.

“Around the world, those working to defend the environment are under attack,” the document recalled.

Global Witness, a campaign group, reported that at least 227 environmental and land rights activists were killed in 2020, the highest number documented for a second consecutive year. Indigenous peoples accounted for one-third of victims. Colombia had the highest recorded attacks.

The resolution calling for 30 percent of the planet’s land and ocean area to be given protected status by 2030, said selected zones must include “biodiversity hotspots”,  be rigorously monitored and enforced, and recognise the rights of indigenous peoples to their lands, territories and resources. The  ‘30 by 30’ target is meant as a message to the UN biodiversity summit which is tasked with delivering a treaty to protect nature by next May.

Many conservationists are campaigning for a more ambitious target of 50 percent.

However, the 30 by 30 initiative, already formally backed by France, the UK and Costa Rica, is of considerable concern to some indigenous peoples who have been frequently sidelined from environmental efforts and sometimes even removed from their land in the name of conservation.

The IUCN Congress also released its updated IUCN Red List. The Komodo dragon, the world’s largest lizard, was reclassified from ‘vulnerable’ status to ‘endangered’, while 37 percent of shark and ray species are now reported to be threatened with extinction. Four species of tuna are showing signs of recovery, however.

Craig Hilton-Taylor, head of IUCN’s Head of Red List Unit, said the current rate of species extinctions is running 100 to 1,000 times the ‘normal’ or ‘background’ rate, a warning that Earth is on the cusp of the sixth extinction event. The fifth, known as the Cretaceous mass extinction event, occurred 65 million years ago, killing an estimated 78 percent of species, including the remaining non-avian dinosaurs.

One of the more controversial motions adopted – on “synthetic biology” or genetic engineering – could actually promote the localised extinction of a species. The motion opens the way for more research and experimentation in technology called gene drive. This could be used to fight invasive species, such as rodents, snakes and mosquitos, which have wiped out other species, particularly birds, in island habitats.

It was left to Harrison Ford, a 79-year-old Hollywood actor and activist, to offer hope to the Congress by paying tribute to young environmentalists.

“Reinforcements are on the way,” he said. “They’re sitting in lecture halls now, venturing into the field for the very first time, writing their thesis, they’re leading marches, organising communities, are learning to turn passion into progress and potential into power…In a few years, they will be here.”

Andrea Athanas, senior director of the African Wildlife Foundation, affirmed there was a sense of optimism in the Marseille air, in recognition that solutions are at hand.

“Indigenous systems were lauded for demonstrating harmonious relationships between people and nature. Protected areas in some places have rebounded and are now teeming with wildlife. The finance industry has awoken to the risks businesses run from degraded environments and are calculating those risks into the price of capital.

“Crisis brings an opportunity for change, and the investments in a post COVID recovery present a chance to fundamentally reshape our relationship with nature, putting values for life and for each other at the centre of economic decision-making,” he told IPS.

View the complete Marseille Manifesto here.

 

Scientific Panel’s Scoping Report Instructive for Global Food Systems Transformation

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Biodiversity

A fisherman displays his catch of the day in Dominica. Credit: Alison Kentish/IPS

DOMINICA, Sep 24 2021 (IPS) – On September 10th, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.

One of the men, Andrew Joseph, urged a customer to double her purchase of Yellowfin Tuna, stating that at five Eastern Caribbean dollars a pound (US$1.85), she was getting the deal of the summer. (In the lean season, that price can double).

“It’s good fish, it’s fresh, it’s cheap,” he told IPS, adding that, “People eat too much meat. This is what is good for the body and the brain.”

Little did he know that he was echoing the words of a scientist who is rallying the world, and the landmark United Nations Food Systems Summit (UNFSS) to put greater emphasis on the financial, nutritional and traditional benefits of aquatic foods.

“Foods coming from marine sources, inland sources, food from water, they are superfood, but this is being ignored in the global debate and at the country level, because we have had a focus on land production systems and we have to change that,” Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at World Fish told IPS.

The nutrition scientist is also the Vice-Chair of Action Track 4, Advancing Equitable Livelihoods, at the UNFSS.

As the landmark summit hopes to deliver urgent change in the way the world thinks about, produces and consumes food, issues like the linkages between aquatic systems and health are emerging.

So are other linkages a scoping report by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) says the world cannot ignore. The report, approved in June, paves the way for a 3-year assessment of the interlinkages among biodiversity, water, food and health.

In the case of the UNFSS, it shows how food systems transformation can be achieved if tackled as one part of this network.

“It will assess the state of knowledge, including indigenous and local knowledge, on past, present, and possible future trends in these interlinkages, with a focus on biodiversity and nature’s contributions to people,” IPBES Executive Secretary Dr Anne Larigauderie told IPS.

“The IPBES nexus assessment will contribute to the development of a strengthened knowledge base for policymakers for the simultaneous implementation of the post-2020 global biodiversity framework, under the Convention on Biological Diversity, and the Paris Agreement adopted under the United Nations Framework Convention on Climate Change and the 2030 Agenda for Sustainable Development.”

Landscape Ecology Professor Ralf Seppelt was one of the scoping experts for the nexus assessment. He says the science is clear on how food systems impact biodiversity and why agroecology must be a pillar of efforts to transform food systems.

“Micronutrients are lacking a lot. Micronutrients are provided by fruits and vegetables, which need pollination. So, the nexus is really strong between agroecological principles and the nutritional value of what we are producing,” he told IPS.

“Wherever we have to increase production, we should do it on agroecological principles. We should consider what farmers say and do, their needs, their access to production goods such as fertilizers and seeds, and it’s equally important to change our diets. It’s not just reducing harvest losses and food waste, but also about moving away from energy-rich, meat-based diets and feeding ourselves in an environmentally friendly way,” he said.

Professor Seppelt is also hoping that the voices of small farmers and indigenous communities are amplified in the global food transformation conversation. “IPBES made an enormous effort to work with indigenous peoples and local communities and include indigenous and local knowledge in its reports. We organized workshops, to collect a diversity of views about nature and its contributions to people, or ecosystem services to make the assessment as relevant as possible to a range of users,” he said.

For Thilsted, any plan to revamp food systems must come with a commitment to weed out inequality. She says from access to inputs and production to consumption and waste, inequality remains a problem.

“This unequal distribution of who wins, who loses, who does well, who does not do too well, who profits and who does not is putting a strain on food and nutrition and it is limiting our progress towards a sustainable development future,” she told IPS.

“COVID-19 has shown the fragility of the system and it is further displacing the vulnerable, for example, women and children who are being more exposed to food and nutrition insecurity.”

The IPBES nexus assessment hopes to better inform policymakers on these key issues.

It is not the first assessment of interlinkages. Earlier this year IPBES and the Intergovernmental Panel on Climate Change (IPCC) launched a landmark workshop report that focused on tackling the climate and biodiversity crises as one.

Now, the current nexus assessment on interlinkages among biodiversity, water, food and health will explore options for sustainable approaches to water, climate change, adaptation and mitigation, food and health systems.

IPBES Executive Secretary Dr Anne Larigauderie says it also shows that there is hope for restoring the balance of nature.

“I would like people to remember and know that they are a part of nature, that the solutions for our common future are in nature; that nature can be conserved and restored to allow us, human beings, to simultaneously meet all our development goals. We can do this if we work together, act more based on equity, social and environmental justice, reflect on our values systems, and on our visions of what a good life actually is.”

 

Nurturing a New Generation of Food Leaders

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Food Sustainability

An European Institute for Innovation and Sustainability (EIIS) programme focusses on production, distribution, and consumption issues of food systems. Credit: Joyce Chimbi/IPS

NAIROBI, KENYA, Sep 22 2021 (IPS) – Food security experts have raised an alarm that with as many as 811 million people the world over or 10 percent of the global population going hungry, the world is off-track to ending hunger and malnutrition.

More so, after a decade of steadily declining, the number of malnourished people grew by 161 million from 2019 to 2020 alone, a spike attributed to complex global challenges such as COVID-19, climate change and conflict, according to the United Nations.

Against this backdrop, the European Institute for Innovation and Sustainability (EIIS) launched a three-month, challenge-based and solutions-oriented food sustainability certificate course in May 2021 to actively help countries fix their food systems.

“Our aim is to provide a comprehensive base for a deeper understanding of the complex dynamics of food, giving course participants the tools and insights to perform better at work, shift careers, and become even more conscious and responsible consumers,” says Sveva Ciapparoni, the Food and Sustainability course coordinator.

With a special focus on G20 countries, as they are most representative of the world’s population and economy, the EIIS food sustainability programme uses the Food and Sustainability Index (FSI) to help learners understand the dynamics behind food systems and their inherent power to promote or derail the attainment of UN’s Sustainable Development Goals (SDGs).

Developed by the Economist Intelligence Unit with the Barilla Center for Food and Nutrition Foundation, the food index collects data from 67 countries worldwide to showcase best practices and highlight key areas for improvement towards the production and consumption of sufficient, sustainable and healthy food.

The EIIS programme breaks away from traditional food courses solely centred around gastronomy, culinary management and hospitality to focus on production, distribution and consumption issues at the very heart of the SDGs.

Marcela Villarreal, the Director of Partnerships and UN Collaboration Division at the Food and Agriculture Organization (FAO), indicates that the “course directly addresses several SDGs. These include fighting hunger (SDG 2), promoting the health of both people and planet (SDGs 3, 13, 15), and encouraging conscious and responsible consumption (SDG 12).”

“The food system approach adopted by the course through specific challenges is particularly conducive to understanding the SDG agenda and proposing solid and interconnected solutions,” Villarreal, also one of the foremost experts from the Food and Sustainability course’s faculty, says.

As such, participants, who were part of the May 2021 cohort of learners, had an opportunity to intersect the three critical pillars of any food system, including sustainable agriculture, nutritional challenges and food loss and waste, with the three areas where food experts say solutions to the broken food systems lie: innovation, education and policy.

Also unique to the course, the programme is taught through a Challenge Based Learning approach that “allows for the practical application of the concepts learned throughout the modules.

“How to feed 10 billion healthy foods, preserving the health of people and planet is the ambitious challenge tackled by the participants,” says Villarreal.

Participant Anant Saraf confirmed that being taken through online tuition combined with practical workshops enabled them to analyse food systems, understand the complexities of the food systems, and identify the most pressing problems facing specific food systems to provide solutions.

Importantly, Ciapparoni says that the course is an opportunity to interact with topics increasingly crucial to food production, distribution, and consumption in line with the SDGs and the UN’s first-ever food systems summit that kicks off on September 23, 2021.

Held within the UN General Assembly week in New York, the virtual UN Food Systems Summit will set the stage for global food systems transformation.

To do so, the UN will engage citizens from all over the world, including youth, researchers, food producers, indigenous people, civil society, and the private sector, in a discourse to transform how the world produces and consumes food.

As with the EIIS food sustainability course, the UN Food Systems Summit is a golden opportunity to empower people to understand and use the power of food systems to recover from COVID-19 and get back on track to end world hunger and malnutrition.

Ciapparoni indicates that course participants were aware that they would be contributing to the Summit.

The course challenge aligns with the UN Food Systems Summit agenda as it was developed in consultation with Martin Frick, deputy to the UN Secretary-General Special Envoy for the UN Food Systems Summit 2021, he added.

Therefore, at the heart of the EIIS course was an urgent need to build a generation of food leaders that can effectively transform food systems for food security, improved nutrition, and affordable healthy diets for all.

Towards this objective, Villarreal says that course participants were “divided into teams based on their backgrounds, diversity being the main criteria and that each team got assigned a G20 country to be analysed, with a specific focus on its food system.”

“After identifying the country’s key challenges, each team proposed possible solutions to improve their assigned country’s food system. The underlying idea is that, by proposing ways in which single countries can improve the sustainability of their food systems, participants will be able to suggest how to promote food sustainability globally – and thus address the course’s main challenge,” Villarreal adds.

Team South Africa, for instance, discussed the country’s rapid urbanisation and unfolding food production and security challenges in light of climate change and complex social, economic, and environmental challenges.

As for Saudi Arabia, the team concluded that the food system faces numerous challenges, as highlighted in the food and sustainability index of 2021 that ranked Saudi Arabia last compared to other G20 countries.

Saudi Arabia has the highest reliance on food imports among the G20 countries. The team aimed to identify how the country could overcome the food production challenges caused by its dry and hot climate.

Team India had the task of identifying how the country, ranked 13th among the world’s extremely water-stressed countries due to inefficient irrigation systems, groundwater depletion, and high production of water-consuming crops, can overcome these challenges.

With regard to the USA, the team analysed how the country, which has the highest food waste per capita globally, can address this problem.

Team Russia sought to fix the country’s faulty food production systems, processing, and transportation.

Team South Korea’s challenge was found in the globalisation of the country’s food system has increased consumption of highly processed foods leading to a food crisis.

Participants navigated through these challenges under the guidance of food and sustainability experts, including Villarreal. By providing solutions to fix broken food systems in specific countries, the EIIS course will have contributed towards practical solutions on how to feed 10 billion people by 2050 healthy food without harming the planet.

 

The UN Food Systems Summit and Some Issues of Concern

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Opinion

Oxen have been used to plough in agriculture for at least 3,000 years. They are still used today. Painting from the burial chamber of Sennudjem c, 1200 BC, Egypt. Credit: Trevor Page

LETHBRIDGE, Canada, Sep 21 2021 (IPS) – Why is the UN holding a Food Systems Summit? Two issues that need discussion at the international leadership level are: Long before the Covid crisis was upon us, the number of hungry people in the world was increasing. Why ? What is the cause of this disturbing trend? And, can a country really claim to be food secure, unless it produces or can buy enough food to feed its population and its people can access sufficient quantities to keep themselves fit and healthy? Disquietening questions as extreme weather begins to show the destructive power that climate change will have on the planet and its people.

A whole range of food system issues will be discussed at the summit, among them: production, processing, supply chain, consumption, nutrition, malnutrition, food aid and waste.

Food Production

Food, or the nutrients it contains, is fuel for the body. Agriculture and the production of food in an organized way is one of the earliest human endeavors. It started in the fertile crescent of the Middle East, some 10,000 BCE. While mechanization dominates the way food is produced today in the major food producing countries, animal traction is still important in many parts of the world.

Million dollar combines handle reaping, threshing, gathering and winnowing in a single operation on North American and European cereal fields today. GPS programmed, they are set to become driverless within a decade. Fruit and vegetables grown in vertical farms in cities using aquaponics are already springing up around the world. Aquaculture too can be moved to vertical farms, making fish much cheaper for urban dwellers. Vertical farms will greatly reduce labour costs and transportation requirements. Mechanization hugely reduces the number of people engaged in farming and consequently, the cost. Robotics and digital agriculture are already with us in some parts of the world. But where most people live in the world, traditional manual methods and animal traction are set to continue until the high investment needed for cutting-edge technology becomes doable.

Combines harvesting barley for the 2021 annual Canadian Food Grains Bank (CFGB) food drive, Alberta, Canada. The grain is auctioned and the proceeds matched 4:1 by the Canadian government and used by CFGB to promote agriculture in developing countries. Credit: Trevor Page

Wrestling with nature

Despite the advances in technology, drought can badly affect a crop. Cereal crops in western Canada and the United States have been seriously affected by drought this year. Climate change presents the greatest challenge yet to agriculture, and to the human species, generally.

Agriculture is the largest emitter of greenhouse gasses contributing to climate change. According to FAO, the rearing of livestock accounts for the highest proportion because of the methane produced from enteric fermentation as well as manure left on pastures. Also according to FAO, 44% of GHGs are emitted from Asia, 25% from the Americas, 15% from Africa, 12% from Europe and 4% from Oceania.

Is organic agriculture the answer to healthier food and also the way to go because it’s kinder to the planet? Studies have found that there are higher antioxidant levels in organically grown plant-based foods. There is also evidence that organic food has lower toxic, heavy metal levels and less pesticide residue, for instance organic eggs, meat and dairy products. Organic farms use less energy and have lower GHG emissions. They also reduce the pollution caused by the widespread use of nitrogen fertilizer on industrial farms, with the runoff causing the eutrophication of water bodies. Organic agriculture is based on nourishing the soil with composts, manure and regular rotations, keeping it covered with different crops throughout the year. That sequesters carbon, building healthier soil.

The problem is that organically grown food is more expensive that industrially produced food. On average, it retails around 25% more than food sold in supermarkets. Also, most organic farmers need to supplement their income from an additional occupation in order to make ends meet. So, despite the benefits to human health and to the planet, does organic farming have a future? The answer is a resounding “yes!”, both from producers and consumers. Although globally, only 1.5% of farmland is organic, in 16 countries 10% or more of all agricultural land is organic, and the proportions are growing. The countries with the largest organic share of their total farmland are Liechtenstein at 38.5 %, Samoa at 34.5% and Austria 24.7%, according to IFOAM Organics International. Today, organic food is more of a lifestyle choice, both by the producer and the consumer. But if its growth is an indicator of concern for our health and for that of the planet, and more and more people are willing and able to pay the extra cost involved, then organics can be seen as an indicator of wellbeing and a reduction of inequality, which is a major cause of conflict in the world today.

Healthy root formation on Mozart red potatoes on The Perry Farm in Taber, Canada. Regenerative agriculture is practiced on this farm. Credit: Trevor Page

Although humankind has grown up largely on a diet of just three cereals: wheat, corn and rice, potatoes are actually more nutritious. Furthermore, potatoes can be grown on marginal land and they require only one-third of the water needed to grow the world’s three main cereals. Five years ago, China moved to double its potato production and to add them to the diet of its growing population. Should Africa be following suit?

Conclusion

The Food Systems Summit kicks off in New York on September 23 during the UN General Assembly High-Level Week. World leaders will come together to find common ground and form alliances that accelerate our way to realizing the SDGs in this remaining decade of action before 2030 is upon us. Will we succeed in making Zero hunger a reality? If we are serious about this goal, the answer includes rethinking and redesigning our food systems to make them more sustainable.

Trevor Page, resident in Lethbridge, Canada, is a former Emergencies Director of the World Food Programme. He also served with the UN Food & Agriculture Organization, FAO, the UN refugee agency, UNHCR and what is now the UN Department of Political and Peace Building Affairs.

 

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

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Food Sustainability

Women produce more than 50 percent of the food in the world but are disadvantaged when it comes to access to resources such as land and financial services. Credit: Busani Bafana, IPS

BULAWAYO, Zimbabwe, Sep 17 2021 (IPS) – Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.

Giving women a seat at the policymaking table could accelerate Sustainable Development Goals (SDGs) and keep the world fed and nourished. This necessitates a transformation of the currently lopsided global food system, she says.

Food Tank President Danielle Nierenberg.

Nierenberg, a top researcher and advocate on food systems and agriculture, acknowledges that women are the most affected during environmental or health crises. The COVID-19 pandemic disrupted global food production, affecting women farmers and food producers who were already excluded from full participation in agricultural development.

“We still have a long way to go in making sure that policies are not gender blind and include the needs of women at the forefront when mass disasters occur,“ Nierenberg told IPS, adding that policymakers need to understand the needs of farmers and fisherfolk involved in food systems.

“I think it is time we need more people who are involved with agriculture to run for political office because they understand its challenges,” she said. “If we had more farmers in governments around the world, imagine what that would look like. If we had women farmers running municipalities, towns and even countries, that is where change would really happen.”

According to the United Nations Food and Agriculture Organisation (FAO), women contribute more than 50 percent of food produced globally and make up over 40 percent of the agricultural labour force. But while women keep families fed and nourished, they are disadvantaged in accessing critical resources for food production compared to men. They lack access to land, inputs, extension, banking and financial services.

“Until we end the discrimination of women around the globe, I doubt these things will change even though women are in the largest part of the world’s food producers,” said Nierenberg, who co-founded and now heads the global food systems think tank, Food Tank.

Arguing that COVID-19 and the climate crisis were not going to be the last global shocks to affect the world, Nierenberg said women and girls had been impacted disproportionately; hence the need to act now and change the food system. Women have experienced the loss of jobs and income, reduced food production and nutrition and more girls are now out of school.

“It is not enough for me to speak for women around the globe. Women who are actually doing the work need to speak for themselves; they need to be included in these conversations,” Nierenberg said.

“What happens is that in conferences, there are a lot of white men in suits talking on behalf of the rest of the world. But we need the rest of the world, and women included, to be in the room.”

A food system is a complex network of all activities involving the growing, processing, distribution and consumption of food. It also includes the governance, ecological sustainability and health impact of food.

Noting that the COVID-19 pandemic has highlighted invisible issues, like the interconnectedness of our food systems, she said it was urgent to invest in regional and localized food systems that included women and youth. Food Tank and the Barilla Center for Food and Nutrition (BCFN) work collaboratively to investigate and set the agenda for concrete solutions for resetting the food system.

Divine Ntiokam, Food Systems Champion and Founder and Managing Director, Climate Smart Agriculture Youth Network Global (GCSAYN), agrees. While youth are ready to engage in promoting a just and inclusive transformation of rural areas, it was unfortunate they were rarely involved in decision-making, she said. They are excluded from the household level to larger political institutions and companies and need better prospects of financial security to remain in the farming sector.

“Young men and women need to be given special attention in formulating legislation to purchase land and receive proper land rights,” Ntiokam told IPS.

“International donors and governments need to invest in youth, particularly young women and girls, for their meaningful participation along with the food systems value network,” he said.

“Youth need to have a ‘seat at the table’, as they have at the Summit, in terms of decision-making on where governments and international donors invest their resources to make agriculture and food a viable, productive and profitable career.”

Researchers say current food systems are unfair, unhealthy, and inequitable, underscoring the urgency to transform the global food system. According to the FAO, more than 800 million people went to bed hungry in 2020, and scores of others are malnourished.

Jemimah Njuki, Director for Africa at IFPRI and Custodian for the Gender Equality and Women’s Empowerment Lever of the UN Food Systems Summit.

For food systems to be just, there is an urgency to close the gender resource gap, says Jemimah Njuki, Director for Africa at IFPRI and Custodian for the Gender Equality and Women’s Empowerment Lever of the UN Food Systems Summit.

UN Secretary-General Antonio Guterres will, on September 23, 2021 host the UN Food Systems Summit during the UN General Assembly High-Level Week. The Summit is billed as a platform to push for solid support in changing the world food systems to help the world recover from the COVID-19 pandemic while spurring the achievement of the SDG by 2030.

The Summit, the UN says will “culminate in an inclusive global process, offering a catalytic moment for public mobilization and actionable commitments by heads of state and government and other constituency leaders to take the food system agenda forward”.

“They (food systems) must also transform in ways that are just and equitable, and that meaningfully engage and benefit women and girls,” Njuki told IPS. She added that harmful social and gender norms creating barriers for women and girls by defining what women and girls can or cannot eat, what they can or cannot own, where they can go or not go should be removed.

“This transformation has to be driven from all levels and all sectors in our food systems: global to local, public to private, large scale producers to smallholder farmers and individual consumers,” Njuki said.

Leaders should enact policies that directly address injustices – such as ensuring women’s access to credit, markets, and land rights, Njuki said, noting that individual women and men need to confront social norms and legal prejudices and demand changes.

Njuki believes that current food systems have contributed to wide disparities among rich and poor.

“These negative outcomes are intimately linked with many of the biggest challenges facing humanity right now – justice and equality, climate change, human rights – and these challenges cannot be addressed without transforming how our food systems work,” Njuki told IPS.

“We are at a pivotal moment on the last decade before the deadline for the UN Sustainable Development Goals. This must be the decade of action for food systems to end hunger.”