Evaluation Finds Food Systems Programs Deliver Results but Warns of Missed Transformation Chances

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Food Systems

The Global Environment Facility’s food systems program found that its programs are highly relevant to global efforts to curb deforestation, land degradation, biodiversity loss and greenhouse gas emissions from agriculture, fisheries, and commodity supply chains. Pictured here is a farmer in Kashmir's frontier hamlet of RS Pura bordering Pakistan, farmers in this region have been affected by both climate change and conflict. Credit: Umar Manzoor Shah/IPS

The Global Environment Facility’s food systems program found that its programs are highly relevant to global efforts to curb deforestation, land degradation, biodiversity loss and greenhouse gas emissions from agriculture, fisheries, and commodity supply chains. Pictured here is a farmer in Kashmir’s frontier hamlet of RS Pura bordering Pakistan, farmers in this region have been affected by both climate change and conflict. Credit: Umar Manzoor Shah/IPS

WASHINGTON, D.C & SRINAGAR, Nov 21 2025 (IPS) – A new independent evaluation of the Global Environment Facility’s food systems programs says they are delivering strong environmental and livelihood gains in many countries but warns that a narrow focus on farm production, weak political analysis, and shrinking coordination budgets are holding back deeper transformation.

The Evaluation of GEF Food Systems Programs, prepared by the GEF Independent Evaluation Office for the 70th GEF Council in December 2025, reviews five major programs from GEF 6 to GEF 8. Together they cover 84 projects in 32 countries, backed by about USD 822 million in GEF finance and more than USD 6 billion in co-financing.

The report finds that the programs are highly relevant to global efforts to curb deforestation, land degradation, biodiversity loss and greenhouse gas emissions from agriculture, fisheries and commodity supply chains. They also respond to growing pressure on food systems as the world’s population rises and millions still lack access to healthy diets.

“Food systems are major drivers of global forest and biodiversity loss, land degradation, water pollution and greenhouse gas emissions,” the report notes. It says GEF funding has helped countries design more integrated approaches that connect environmental goals with farming, fisheries and rural development.

Results Most Visible at Community Level

During a webinar to launch the report, Fabrizio Mario Dante Felloni, Deputy Director of the Independent Evaluation Office, said the team had used a systemic lens, looking at the whole food system rather than isolated projects. The evaluation drew on document reviews, geospatial analyses, surveys, interviews, and case studies in Ghana, Indonesia, Peru, and Tanzania.

Felloni said the programs mark a clear shift from earlier, more fragmented efforts. They try to connect ministries and sectors that often work in isolation. “Because it was a food system, looking at the different sectors involved” was central to the design, he explained during the presentation.

The evaluation confirms that GEF food systems projects address several environmental pressures at once. Most initiatives target land and soil degradation, deforestation and biodiversity loss, often through better land use planning, sustainable farming practices, and stronger governance of coastal fisheries. Many projects also seek to link environmental gains with better incomes, skills for women and youth, and improved food security.

Results are most visible at the community level. The report highlights gains in biodiversity, improved land management and reduced emissions when farmers have adopted climate-smart or ecosystem-friendly practices. Socioeconomic benefits include higher yields and incomes, new skills for women, and greater youth engagement in agriculture.

At a meso level, some projects are improving value chains through better market access, traceability and basic processing support. At the macro level, the evaluation records progress on policies and governance, including multi-stakeholder platforms, land use and marine planning, and early steps toward aligning national and local policies.

Yet the evaluation also finds clear gaps. While more than 90 percent of projects focus on the production stage, only about 40 percent look seriously at postharvest issues such as storage, processing, transport and markets. Very few tackle food loss, waste or dietary change, even though these are critical for shifting entire food systems.

“Despite having an ambition to look at the food system and value chains, there was still a production-focused type of approach,” Felloni said. Environmental drivers and biophysical issues receive strong attention in design, but only 40 percent of projects examine the political context, and around 30 percent look closely at socioeconomic drivers.

That limited attention to political economy and social dynamics restricts transformational potential, the report argues. It notes that many designs assume that coordination and platforms will naturally lead to policy alignment, without fully analyzing power relations, trade offs or vested interests.

‘Coordination Budgets Are Shrinking’

Jessica Kyle of ICF, who led parts of the evaluation, told the webinar that private sector engagement has been a “key feature” of the food systems programs. Around two-thirds of country projects include some engagement with businesses, from public private partnerships and capacity building to support for national commodity platforms. At the global level, partners such as the International Finance Corporation have mobilized significant private finance for sustainable commodities.

However, she said scaling these efforts remains difficult. Fragmented supply chains, often weak regulatory incentives for sustainability, and unclear business cases are some of the challenges. Programs have also struggled to link global work on standards and finance with activities in country projects.

On the program approach itself, Kyle said the evaluation found real added value. Stronger program governance, shared design frameworks and knowledge pathways have improved the coherence of activities and allowed influence to extend beyond individual project boundaries. The programs have generated many knowledge products, trainings and learning events and have increasingly shifted from broad global exchanges to more targeted regional and commodity-focused dialogues.

Even so, the report finds “relatively limited evidence” that countries are applying this knowledge in a systematic way. Timing is one reason. In some cases, guidance arrived before projects were ready to use it. In others, knowledge products were not tailored to local needs, or project teams were reluctant to adjust activities mid-course.

To address this, the evaluation calls for stronger “country docking” so that global coordination projects can provide support when countries actually need it and in forms they can absorb. It also urges more participatory processes to identify country demands for technical assistance and learning.

A recurring concern is that coordination budgets are shrinking, even as the scope of programs widens. Coordination funding fell from about 10 percent of total program cost in GEF 6 food systems programs to around 7 percent in GEF 8, even though the number of countries and commodities grew. The report warns that this gap risks undermining the entire programmatic promise, since meaningful integration and tailored support require time, travel and staff.

The Catalytic Capital

Speaking for the GEF Secretariat, Peter Mbanda Umunay, thematic lead for food systems and land use, welcomed the evaluation and said many of its findings were already shaping the design of GEF 8 and early thinking on GEF 9. He described it as “one of the less contentious evaluations,” noting that the Secretariat agreed with most points.

Umunay traced the evolution from the first Integrated Approach Pilots in 2015, focused on resilient food systems in sub-Saharan Africa and commodity supply chains, to the FOLUR Impact Program in GEF 7 and the Food Systems Integrated Program in GEF 8. Over time, he said, the Secretariat has tried to tighten links between global coordination platforms and country projects and to use limited GEF funds more strategically as catalytic capital.

He highlighted efforts to promote “country docking” so that information and technical support flow more clearly between global hubs and national projects. The aim is to empower coordination platforms with enough resources and authority to structure strong connections with governments.

On private finance, Umunay said the evaluation had reinforced the case for using GEF resources to unlock much larger flows. By using GEF grants to de-risk investments or support blended finance, he argued, programs can shift perceptions that agriculture and land use are too risky for private investors and bring in both large companies and small and medium enterprises.

He also accepted the criticism that programs focus too much on production and not enough on postharvest value chains. This, he said, is now being addressed in GEF 8 and in plans for GEF 9, including through work on processing, storage, school meal schemes and nutrition outcomes, which can also bring in more ministries and strengthen policy coherence.

The evaluation ends with four main recommendations. It calls on the GEF to sharpen the focus of food systems programs and consider phasing them across replenishment periods so that countries can move from readiness and pilots to larger-scale investments over longer time frames. It urges a broader focus beyond production, especially on value chain integration and demand-side measures, where this can secure environmental and social gains.

The report also recommends deeper analysis of political economy and behavior change at design and during implementation and stronger country docking to turn knowledge and global services into real changes on the ground.

Umunay said the Secretariat had already prepared a management response and would use the findings to strengthen current and future programs. He stressed that the GEF remains country-driven. Governments must see these programs as supporting their priorities, from climate plans and food security strategies to rural development.

“We have been very successful in some countries that have continuously applied this program all across,” he told participants. “We will continue to do that, and this evaluation is eye-opening for the next steps.”

IPS UN Bureau Report

 

Beyond Buzzwords: COP30’s Opportunity to Deliver on Sustainable Food Systems

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Opinion


In the midst of the COP30 climate talks, consensus will depend on recognizing that climate action and protecting livelihoods must advance together.

Delegates met at the Global Climate-Smart Agriculture Conference in Brasília before the COP30 climate talks. Credit: 2025Clim-Eat/Flickr

BELÉM, Brazil, Nov 20 2025 (IPS) – The language of agricultural sustainability changes like the seasons—from “climate-smart” to “regenerative,” “agroecological,” and “nature-positive.” Each term reflects good intentions, but the growing list risks duplication, confusion and delays.

The recent CSA Conference in Brasília gathered leaders from policy, science and finance ahead of COP30 to focus not on buzzwords but on the shared foundations of sustainable food systems, which is all the more important in the Grave New World. For all the various theories of change, many share the same principles of soil health, crop innovation, inclusive finance and resilient livestock production.

In the midst of the COP30 climate talks, consensus will depend on recognizing that climate action and protecting livelihoods must advance together. Leaders must challenge themselves to measure success not only in emissions reduced, but also in the quality of life sustained by a thriving and resilient rural economy. With Brazil’s COP presidency determined to accelerate agreements into action, the challenge now is to accept and advance context-specific approaches in pursuit of a shared goal.

At present, fragmentation continues to divide institutions, donors, NGOs and producers, with competing ideologies slowing progress toward sustainability at the speed and scale required. For example, while a vast number of organizations are currently backing the concept of regenerative agriculture, others tread the paths of sustainable intensification or climate-smart agriculture. But some of the practices, such as agroforestry, could fall under each of these concepts.

And the Koronivia Joint Work on Agriculture (KJWA), established prior to COP26, has been succeeded by Sharm el-Sheikh Joint Work on the Implementation of Climate Action on Agriculture and Food Security and yet farmers are still waiting for clear national strategies to emerge from years of workshops and working papers. While the principles underpinning these joint work programs are sound, they have not generated action at the speed needed.

On the other hand, the six CSA Conference themes—from soil health and crop innovation to finance and policy—offer a fundamental framework around which there is already much agreement and can deliver results under whichever buzzword it is categorized. The themes also reflect the priorities of Brazil’s Action Agenda and ABC+ Plan, highlighting practical areas of consensus.

Brazil’s experience offers tangible examples of how shared priorities can move from discussion to delivery. The ABC+ Plan (2020–2030) forms the backbone of the country’s low-carbon agriculture strategy, integrating sustainable practices like no-till farming, pasture recovery and biological nitrogen fixation into a coherent national framework. It represents a direct contribution to the COP30’s Action Agenda’s agricultural pillar, transforming abstract goals on soil health and productivity into measurable outcomes.

Building on this, Brazil’s RENOVAGRO is the financing arm that enables the implementation of the ABC+ Plan, demonstrating how public policy can activate private investment to move all Action Agenda ambitions forward together. By tying credit eligibility to verified adoption of low-carbon practices, the program allows farmers to commit to transitions that would otherwise be out of reach. This realizes the ABC+ Plan’s policy objectives and shows that progress depends not necessarily on new ideas, but on acting decisively on the systems that already work.

At COP30, the challenge is not to settle on the right language but to sustain the right actions—whatever this might look like according to local circumstances and resources. Progress depends on scaling what we already agree on: sound policies, accessible finance that doesn’t exclude vulnerable populations and resilient food systems that keep production within environmental limits. The next phase must prioritize implementation over invention.

Leaders have an opportunity to move from promises to performance. The task ahead is to scale what already works—not to define new concepts, but to deliver proven solutions faster.

Brazil’s example shows that integration works better than focusing on the continued search for a universal solution. There is no single path forward, only a combination of context-specific approaches bound by diplomatic agreement and sustainable financing.

By focusing on fundamentals, we can avoid the paralysis of competing definitions and begin to act collectively by applying the policies and practices we know work in ways that fit local realities.

Ana Maria Loboguerrero, Director, Adaptive and Equitable Food Systems at Gates Foundation
Dhanush Dinesh, Chief Climate Catalyst at Clim-Eat

IPS UN Bureau

 

Belém’s Hunger, Poverty Declaration Places World’s Most Vulnerable Populations at Centre of Global Climate Policy

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Food Systems


If we do not have our land and healthy territory, we do not have healthy food, and without food we do not survive. Food must become a centerpiece in the global climate discourse, and it is not just about any food, but healthy food that aligns with our ancestry and local traditions and spirituality. —Juliana Kerexu Mirim Mariano, activist

Juliana Kerexu Mirim Mariano, coordinator for the Guarani Yvyrupa Commission that advocates for the rights of Guarani peoples in southern and southeastern Brazil. Credit: Joyce Chimbi/IPS

Juliana Kerexu Mirim Mariano, coordinator for the Guarani Yvyrupa Commission that advocates for the rights of Guarani peoples in southern and southeastern Brazil. Credit: Joyce Chimbi/IPS

BELÉM, Brazil, Nov 14 2025 (IPS) – A young woman at COP30 speaks about retracing her father’s footsteps. At only 16, her father and her grandfather were among the first families displaced by an unfolding climatic crisis of erratic weather and worsening climate conditions that goes on to date from their ancestral village in Sundarbans. Nearly 60 years later, she is on a mission to reclaim her ancestral lands.

The Sundarbans is the world’s largest mangrove forest, located on the delta of the Ganges, Brahmaputra, and Meghna rivers in the Bay of Bengal, straddling the border of India and Bangladesh.

This complex ecosystem is a vital habitat for the Royal Bengal tiger and other wildlife, while also providing critical ecosystem services like storm protection and livelihoods for millions of people. It is a UNESCO World Heritage Site and faces threats from climate change, rising sea levels, and human activities.

She said farming activities in the Sundarbans have been severely disrupted and degraded by environmental changes, primarily increased soil and water salinity, more frequent and intense cyclones, and sea-level rise. These factors have led to a decline in crop productivity, changes in traditional farming patterns, and a shift in livelihoods towards aquaculture and migration.

But the Sundarbans do not stand alone. From across the global South, delegates are speaking about their shared tragedies of weather patterns out of joint with their farming systems.

Juliana Kerexu Mirim Mariano, the coordinator of the Guarani Yvyrupa Commission, told IPS her organization advocates “for the rights of Guarani peoples in southern and southeastern Brazil, particularly the recovery of their ancestral lands in the Atlantic Forest.

The Belém Declaration on Hunger, Poverty, and Human-Centered Climate Action, launched during the COP30 Leaders Summit, places the world’s most vulnerable populations at the center of global climate policy. Credit: Joyce Chimbi/IPS

The Belém Declaration on Hunger, Poverty, and Human-Centered Climate Action, launched during the COP30 Leaders Summit, places the world’s most vulnerable populations at the center of global climate policy. Credit: Joyce Chimbi/IPS

“Its mission is to organize a political struggle for land demarcation, which is vital for preserving cultural traditions and way of life. The commission works to secure land rights, and its efforts align with the preservation of the Atlantic Forest biome, as the Guarani have lived in the region for centuries and their culture is deeply connected to its biodiversity.”

“Within our territories, we do annual plantations for us to continue producing our sacred food, preserving our traditional ceremonies, which are linked to us and to spirituality. Our spirituality is directly connected to our food, to our plantations, to our land,” she explained.

“But all these are now under threat. We have seen this abrupt change and emergencies caused by climatic changes. So, for example, in our village, we have not been able to harvest food for more than three years.

“We have only managed to keep our sacred seeds because either it rains too much or it rains too little—at the time of the annual plantations, we have only managed to maintain the part of the traditional ceremonies that is spiritual.”

Njagga Touray, Party representative from the Gambia in West Africa, told IPS that “the food situation in the country, just like many others, is not very promising. Climate change leads to land degradation due to increasingly erratic rainfall, which decreases our production; we need to feed a growing population and plan for the next generation.”

The COP30 agenda is alive in this dire situation. The Belém Declaration on Hunger, Poverty, and Human-Centered Climate Action, announced and endorsed by 44 countries last week, launched a new Climate-Resilient Social Protection and Smallholder Agriculture Finance Partnership.

Delegates say this progress has instilled a renewed sense of optimism—proving that elevating adaptation and unleashing technology within the world’s farming systems helps the global community to redefine resilience, transforming vulnerability into strength and ambition into action.

Recognizing the fundamental role of combating hunger and poverty for climate justice, a new Climate-Resilient Social Protection and Smallholder Agriculture Finance Partnership has already been launched under the COP30 Action Agenda.

This partnership supports the Plan to Accelerate Solutions (PAS) by setting clear goals to encourage action and monitor progress, which includes helping countries like Benin, Ethiopia, Kenya, Zambia, and the Dominican Republic create plans for social protection, support small farms, and improve access to water.

The PAS brings countries together with international partners and subnational networks to align national ambition with local action, integrate local priorities into NDCs, and institutionalize multilevel governance as a foundation for achieving the Paris Agreement’s goals.

By 2028, the plan is expected to have established a joint coordination group of climate finance donors to align portfolios in support of efforts to combat hunger and poverty. Importantly, the launch builds on the November 7, 2025 adoption of the Belém Declaration on Hunger, Poverty, and Human-Centered Climate Action by 44 countries, a landmark commitment developed with the Global Alliance Against Hunger and Poverty during the COP30 Leaders Summit held just days before the start of the UN climate conference.

Furthermore, two innovative digital tools have also been launched to support climate-smart agriculture at scale. Brazil and the UAE, in partnership with the Gates Foundation, Google, and leading global agricultural institutions, announced the world’s first open-source AI Large Language Model (LLM) for agriculture, a breakthrough toward a more resilient and equitable global food system.

Secondly, the AIM for Scale, a farmer-centered AI forecasting tool, could empower over 100 million farmers by 2028 by providing real-time insights that strengthen climate-smart decision-making, risk preparedness, and inclusive innovation across agricultural systems worldwide.

The Agricultural Innovation Showcase high-level event will serve as a media and political platform for governments and philanthropic leaders to announce a multi-billion-dollar package of support to fund agricultural innovations that help farmers in lower-income regions adapt to the impacts of climate change and build resilience. Nearly USD 2.8bn has been announced for farmer adaptation and resilience to strengthen global food systems.

International donors have also announced over USD 2.8bn for farmer adaptation and resilience to strengthen global food systems. In support of the COP30 Brazil Presidency’s call to make COP30 the COP of implementation, the commitments are aimed at increasing support for smallholder farmers in poorer regions who are bearing the brunt of worsening weather extremes. The donor funds will be invested in technologies and tools to help farmers adapt, build resilience, and strengthen local food systems that feed and employ billions of people.

“Agricultural innovation is the engine of climate resilience,” Martin van Nieuwkoop, Director of Agricultural Development, Gates Foundation.

Back to those on the frontlines of climate change, where it intersects with food systems, ancestry, and traditions, like those of Mirim Mariano—it is a race against time.

“If we do not have our land and healthy territory, we do not have healthy food, and without food we do not survive. Food must become a centerpiece in the global climate discourse, and it is not just about any food, but healthy food that aligns with our ancestry and local traditions and spirituality.”

This feature is published with the support of Open Society Foundations.

IPS UN Bureau Report

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Inside Africa’s Big Bet on Youth to Feed the Continent and Who’s Actually Getting Funded

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Food Systems

Winnie Wambui, co-founder of Harcourt Agri-Eco Farm in Kenya, speaks to IPS outside the Dealroom at the Africa Food Systems Forum 2025, held at the Centre International de Conférences Abdou Diouf (CICAD) in Dakar, Senegal, September 4, 2025. Credit: Chemtai Kirui/IPS

Winnie Wambui, co-founder of Harcourt Agri-Eco Farm in Kenya, speaks to IPS outside the Dealroom at the Africa Food Systems Forum 2025, held at the Centre International de Conférences Abdou Diouf (CICAD) in Dakar, Senegal, September 4, 2025. Credit: Chemtai Kirui/IPS

DAKAR, Sep 15 2025 (IPS) – Winnie Wambui leans forward on the panel stage, microphone in hand, scanning the room until she spots a raised hand.

Everyone in the room wears headphones, each voice isolated so that discussions don’t clash with sessions in adjacent halls. A question cuts through: how did a student science project become a commercial business?

At 24, Wambui, a Kenyan agripreneur, runs Harcourt Agri-Eco Farm, which recycles organic waste into animal feed using black soldier flies.

“Back then, I didn’t know it would become a farm or a business,” she said to a room of agripreneurs, researchers, and investors, describing her first experiments in 2022 as an energy engineering student at Jomo Kenyatta University of Agriculture and Technology (JKUAT).

Today, her eight-person team processes around 30 tonnes of waste each month and monitors the carbon emissions avoided.

The enterprise now generates at least USD 1,000 in monthly revenue, a modest but steady profit by Kenyan standards.

Inside the calm Knowledge Hub, on a panel organized by the International Centre of Insect Physiology and Ecology (icipe), Wambui tells her story to a dozen listeners in an intimate, almost subdued setting. But just outside, at the leafy Centre International de Conference’s Abdou Diouf (CICAD) in Dakar, Senegal, the atmosphere is charged.

Presidents, cabinet ministers, development banks, and agribusiness executives pace the halls at the annual Africa Food Systems Forum (AFSF) 2025, the continent’s flagship platform for agricultural policy and investment.

This year, the forum positioned youth at the center of Africa’s food security agenda.

Wambui is part of a new generation of innovative agripreneurs that governments and financiers promise to support.

For the first time, youth agripreneurs joined heads of state on the Forum’s opening stage, a symbolic gesture of recognition in a region where nearly 400 million people are under 35.

“Our median age is just 19. And by 2050, one in three young people in the world will be African,” said Claver Gatete, Executive Secretary of the UN Economic Commission for Africa (UNECA).

He said that if given land, finance, technology and markets, the youths can feed not only Africa but also the world.

However, turning such vision into reality is where the continent struggles.

The African Development Bank (AfDB) often says that Africa holds roughly 60 percent of the world’s uncultivated arable land, yet poor infrastructure, limited financing, and climate shocks keep much of it idle.

With the continent collectively importing approximately USD50 billion worth of food annually, according to the African Export–Import Bank (Afreximbank), the stakes are high.

At the national level, countries like Kenya continue to face hunger crises at emergency levels.

At the start of the year, the World Food Programme estimated that around two million people were experiencing acute hunger—a recurring crisis in a country with relatively better infrastructure and higher investment flows than many of its East African neighbors.

Experts say that despite localized crises, structural issues in African agriculture worsen food insecurity across the continent.

“We have relied on grants and aid to keep agriculture afloat, and this has made the agriculture sector stuck in a risk perception trap,” said Adesuwa Ifedi, Vice President of Africa Programs at Heifer International.

Ifedi said that commercial banks and investors avoid the sector, leaving grants to fill the gap. But grant dependence can undermine ventures in the eyes of private financiers.

“Grants should leverage commercial capital so the ecosystem can thrive,” Ifedi said.

This year’s Forum coincided with the recent African Union’s rollout of its Kampala Comprehensive Africa Agriculture Development Programme (CAADP) Strategy & Action Plan (2026–2035), or CAADP 3.0.

The new 10-year plan aims to mobilize USD 100 billion in investment, raise farm output by 45 percent, cut post-harvest losses in half, triple intra-African agrifood trade by 2035, and place youth inclusion at the core of Africa’s food future under the AU’s Agenda 2063.

In Dakar, over 30 agriculture ministers gathered under the chairmanship of former Ethiopian Prime Minister Hailemariam Desalegn Boshem, pledging to move beyond policy drafting toward delivering tangible results for agribusiness investment.

Their top priority, they said, was to shrink Africa’s food import bill by strengthening regional value chains.

Dr. Janet Edeme, head of the Rural Economy Division at the African Union Commission, told IPS that the Forum provides mechanisms to operationalize CAADP 3.0, aiming to empower at least 30 percent of youth in the agri-food sector while closing a USD 65–70 billion annual financing gap for agricultural small and medium-sized enterprises (agri-SMEs).

She said AFSF offers a rare opportunity for youthful agripreneurs to showcase bankable projects, access mentorship, and meet investors who would otherwise be out of reach.

“There are dedicated spaces—deal rooms, youth innovation competitions, investment roundtables—where these innovators can connect with governments, development finance institutions, and private investors,” said Edeme.

Organizers pointed to new spaces for youth to meet investors, but agripreneurs like Wambui said those opportunities felt distant.

She had never heard of the AU’s new flagship plan.

“I’m only hearing about that from you. If it’s meant to guide Africa’s food future, why aren’t there clear materials or programs I can see and use?” Wambui said. “Otherwise, we leave without knowing what strategies exist to support our work.”

By day two of the six-day forum, she had found her way into the deal room, the flagship space to connect entrepreneurs with investors, but instead of streamlined matchmaking, she found confusion.

“We are looking for the investors, and they’re looking for us—yet we don’t meet. Deals still depend on connections. That’s why I came to Dakar.”

Wambui, who co-founded Harcourt Agri-Eco Farm with two other partners, said the business has grown enough to cover wages, taxes, and debt repayments. Banks now extend her loans.

But that access to financing remains an exception in a system stacked against most, said Dr. Eklou Attiogbevi-Somado, the African Development Bank’s Regional Manager for Agriculture and Agro-Industry in West Africa.

He said that AfDB data shows commercial banks in Africa channel just 3–4 percent of their lending into agriculture.

Dr. David Amudavi, CEO of Biovision Africa Trust, said this capital drought is a huge concern in a sector that drives most livelihoods on the continent.

Amudavi, whose non-profit organization promotes ecological agriculture, said that the squeeze leaves farmers, and especially young agripreneurs, struggling to access credit for starting or scaling their agribusinesses, even though nearly 60 percent of Africa’s unemployed are under 25.

“Without finance, many youth-led ventures stay stuck at micro-scale or collapse,” Amudavi said.

Not far from the Youth Dome, at the deal room, Tanzanian agripreneur Nelson Joseph Kisanga, the co-founder of Get Aroma Spices, is also navigating the same maze.

Seven years ago, he left a banking career to try poultry farming, losing almost everything in his first three years.

Kisanga regrouped, merged his venture with that of his wife, Deborah, also a young agripreneur, and built Get Aroma Spices, now working with more than 50,000 farmers across southern Tanzania.

“Agriculture back home is seen as not for young people,” he said. “Even now, scaling means loans at high interest rates. There’s no other way.”

The family-run company exports turmeric, ginger, cardamom, and avocado oil while operating a youth- and women-led agro-processing hub through a public-private partnership.

His presence at the AFSF forum has already borne fruit.

“My intention coming here was to break into the West African market, and I’m happy to say I have clinched a supply deal in Ghana. All that’s left is for the lawyers to finalize the contract.” Kisanga said, before moving to the Youth Dome, a separate pavilion for young participants.

Inside, some groups chatted, others played basketball and table tennis, while others listened as young agri-food innovators pitched their ideas to a panel of investors.

Despite the fanfare, the forum ended without revealing how much capital reached youth-led ventures.

The most visible funding for youth at the summit came via the GoGettaz Agripreneur Prize, a pan-African initiative under the Generation Africa movement. The prize awarded USD 50,000 each to Egypt’s Naglaa Mohammad, who turns agricultural waste into natural products, and Uganda’s Samuel Muyita, who uses nanotechnology to reduce post-harvest fruit and vegetable losses.

An additional USD 60,000 impact award brought total prizes to roughly USD 160,000.

Other announcements included a USD 6.7 million trade programme from the United Kingdom (UK), the Alliance for a Green Revolution in Africa (AGRA), and the African Union (AU).

Senegal also launched a USD 22.5 million pilot for Community Agricultural Cooperatives, with financing linked to the African Food Systems Resilience Fund.

Yet there was no breakdown showing how much, if any, flowed to youth-led ventures.

The opacity mirrors past patterns.

Public summaries from the 2023 deal room reported only USD 3.5 million in closed investments, with no traceable flows to youth-led enterprises.

With AFSF positioned as Africa’s premier delivery platform, observers measured the announcements against CAADP 3.0’s USD 100 billion mobilization target, saying the gap is stark.

“We have seen this pattern before: big pledges at the summit, but little clarity or follow-up on how much actually reaches youth and smallholder farmers—the backbone of African food production,” said Famara Diédhiou, a Senegal-based food systems program manager with a regional civil society network.

“Without such accountability and inclusion of all stakeholders, these forums risk becoming mere showcases rather than platforms that deliver,” he said.

For now, even with the youth-first theme, AFSF still leaves young founders stuck in the same cycle of chasing visibility, hustling for contacts, and stitching together their own contracts.

As Wambui found, Kisanga, who has attended three previous Forums, said that in AFSF access is everything: you need to know in advance who to meet and be in the right room at the right moment.

“All visibility is currency,” said Kisanga. “That’s how you survive.”

IPS UN Bureau Report

IPS UN Bureau, IPS UN Bureau Report, Senegal,

 

Bending the Curve: Overhaul Global Food Systems to Avert Worsening Land Crisis

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Food Systems

Scientists say replacing just 10 percent of global vegetable intake with seaweed-derived products could free up large portions of land. Credit: Joyce Chimbi/IPS

Scientists say replacing just 10 percent of global vegetable intake with seaweed-derived products could free up large portions of land. Credit: Joyce Chimbi/IPS

Current rates of land degradation pose a major environmental and socioeconomic threat, driving climate change, biodiversity loss, and social crises. Food production to feed more than 8 billion people is the dominant land use on Earth. Yet, this industrial-scale enterprise comes with a heavy environmental toll.

Preventing and reversing land degradation are key objectives of the United Nations Convention to Combat Desertification (UNCCD) and are also fundamental for the United Nations Framework Convention on Climate Change (UNFCCC) and the Convention on Biological Diversity (CBD).

These three conventions emerged from the 1992 Rio Earth Summit to address the interconnected crises of biodiversity loss, climate change and land degradation. A paper published today in Nature by 21 leading scientists argues that the targets of “these conventions can only be met by ‘bending the curve’ of land degradation and that transforming food systems is fundamental for doing so.”

Lead author Fernando T. Maestre of the King Abdullah University of Science and Technology (KAUST), Saudi Arabia, says the paper presents “a bold, integrated set of actions to tackle land degradation, biodiversity loss, and climate change together, as well as a clear pathway for implementing them by 2050.”

“By transforming food systems, restoring degraded land, harnessing the potential of sustainable seafood, and fostering cooperation across nations and sectors, we can ‘bend the curve’ and reverse land degradation while advancing towards goals of the UN Convention to Combat Desertification and other global agreements.”

Co-author Barron J. Orr, UNCCD’s Chief Scientist, says, “Once soils lose fertility, water tables deplete, and biodiversity is lost, restoring the land becomes exponentially more expensive. Ongoing rates of land degradation contribute to a cascade of mounting global challenges, including food and water insecurity, forced relocation and population migration, social unrest, and economic inequality.”

“Land degradation isn’t just a rural issue; it affects the food on all our plates, the air we breathe, and the stability of the world we live in. This isn’t about saving the environment; it’s about securing our shared future.”

The authors suggest an ambitious but achievable target of 50 percent land restoration for 2050—currently, 30 percent by 2030—with enormous co-benefits for climate, biodiversity and global health. Titled ‘Bending the curve of land degradation to achieve global environmental goals,’ the paper argues that it is imperative to ‘bend the curve’ of land degradation by halting land conversion while restoring half of degraded lands by 2050.

“Food systems have not yet been fully incorporated into intergovernmental agreements, nor do they receive sufficient focus in current strategies to address land degradation. Rapid, integrated reforms focused on global food systems, however, can move land health from crisis to recovery and secure a healthier, more stable planet for all,” reads parts of the paper.

Against this backdrop, the authors break new ground by quantifying the impact of reducing food waste by 75 percent by 2050 and maximizing sustainable ocean-based food production—measures that alone could spare an area larger than Africa. They say restoring 50 percent of degraded land through sustainable land management practices would correspond to the restoration of 3 Mkm² of cropland and 10 Mkm² of non-cropland, a total of 13 Mkm².

Stressing that land restoration must involve the people who live on and manage the land—especially Indigenous Peoples, smallholder farmers, women, and other vulnerable people and communities. Co-author Dolors Armenteras, Professor of Landscape Ecology at Universidad Nacional de Colombia, Bogotá, says land degradation is “a key factor in forced migration and conflict over resources.”

“Regions that rely heavily on agriculture for livelihoods, especially smallholder farmers, who feed much of the world, are particularly vulnerable. These pressures could destabilize entire regions and amplify global risks.”

To support these vulnerable segments of the population, the paper calls for interventions such as shifting agricultural subsidies from large-scale industrial farms toward sustainable smallholders, incentivizing good land stewardship among the world’s 608 million farms, and fostering their access to technology, secure land rights, and fair markets.

“Land is more than soil and space. It harbors biodiversity, cycles water, stores carbon, and regulates climate. It gives us food, sustains life, and holds deep roots of ancestry and knowledge. Today, over one-third of Earth’s land is used to grow food – feeding a global population of more than 8 billion people,” says Co-author Elisabeth Huber-Sannwald, Professor, the Instituto Potosino de Investigación Científica y Tecnológica, San Luis Potosí, Mexico.

“Yet today,” she continues, “Modern farming practices, deforestation, and overuse are degrading soil, polluting water, and destroying vital ecosystems. Food production alone drives nearly 20 percent of global emissions of greenhouse gases. We need to act. To secure a thriving future – and protect land – we must reimagine how we farm, how we live, and how we relate to nature – and to each other.”

With an estimated 56.5 Mkm² of agricultural land, cropland, and rangelands being used to produce food, and roughly 33 percent of all food produced being wasted, of which 14 percent is lost post-harvest at farms and 19 percent at the retail, food service and household stages, reducing food waste by 75 percent, therefore, could spare roughly 13.4 Mkm² of land.

The authors’ proposed remedies include policies to prevent overproduction and spoilage, banning food industry rules that reject “ugly” produce, encouraging food donations and discounted sales of near-expiry products, education campaigns to reduce household waste and supporting small farmers in developing countries to improve storage and transport.

Other proposed solutions include integrating land and marine food systems, as red meat produced in unsustainable ways consumes large amounts of land, water, and feed and emits significant greenhouse gases. Seafood and seaweed are sustainable, nutritious alternatives. Seaweed, for example, needs no freshwater and absorbs atmospheric carbon.

The authors recommend measures such as replacing 70 percent of unsustainably produced red meat with seafood, such as wild or farmed fish and mollusks. Replacing just 10 percent of global vegetable intake with seaweed-derived products could free up over 0.4 Mkm² of cropland.

They nonetheless note that these changes are especially relevant for wealthier countries with high meat consumption. In some poorer regions, animal products remain crucial for nutrition. The combination of food waste reduction, land restoration, and dietary shifts, therefore, would spare or restore roughly 43.8 Mkm² in 30 years (2020-2050).

The proposed measures combined would also contribute to emission reduction efforts by mitigating roughly 13.24 Gt of CO₂-equivalent per year through 2050 and help the world community achieve its commitments in several international agreements, including the three Rio Conventions and UN SDGs.

Overall, the authors call for the UN’s three Rio conventions—CBD, UNCCD and UNFCCC—to unite around shared land and food system goals and encourage the exchange of state-of-the-art knowledge, track progress and streamline science into more effective policies, all to accelerate action on the ground.

A step in the right direction, UNCCD’s 197 Parties, at their most recent Conference of Parties (COP16) in Riyadh, Saudi Arabia, have already adopted a decision on avoiding, reducing and reversing land and soil degradation of agricultural lands.

The Findings By Numbers

  • 56%: Projected increase in food production needed by 2050 if we stay on our current path
  • 34%: Portion of Earth’s ice-free land already used for food production, headed to 42% by 2050
  • 21%: Share of global greenhouse gas emissions produced by food systems
  • 80%: Proportion of deforestation driven by food production
  • 70%: Amount of freshwater consumption that goes to agriculture
  • 33%: Fraction of global food that currently goes to waste
  • USD 1 trillion: Estimated annual value of food lost or wasted globally
  • 75%: Ambitious target for global food waste reduction by 2050
  • 50%: Proposed portion of degraded land to be restored by 2050 using sustainable land management
  • USD 278 billion: Annual funding gap to achieve UNCCD land restoration goals
  • 608 million: Number of farms on the planet
  • 90%: Percentage of all farms under 2 hectares
  • 35%: Share of the world’s food produced by small farms
  • 6.5 billion tons: Potential biomass yield using 650 million hectares of ocean for seaweed farming
  • 17.5 million km²: Estimated cropland area saved if humanity adopts the proposed Rio+ diet (less unsustainably produced red meat and more sustainably sourced seafood and seaweed-derived food products)
  • 166 million: Number of people who could avoid micronutrient deficiencies with more aquatic foods in their diet

IPS UN Bureau Report

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Women in Sudan are Starving Faster than Men; Female-Headed Households Suffer

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Active Citizens, Africa, Armed Conflicts, Civil Society, Crime & Justice, Food and Agriculture, Food Security and Nutrition, Gender, Headlines, Health, Human Rights, Humanitarian Emergencies, Migration & Refugees, TerraViva United Nations

In Sudan, women-led households are three times more likely to deal with serious food insecurity compared to male-led households. Credit: UN Women Sudan

UNITED NATIONS, Aug 12 2025 (IPS) – The food crisis in Sudan is starving more day by day, yet it is affecting women and girls at double the rate compared to men in the same areas. New findings from UN-Women reveal that female-headed households (FHHs) are three times more likely to be food insecure than ones led by men.

Women and girls make up half of the starving in Sudan, at 15.3 million of the 30.4 million people currently in need. In the midst of the current humanitarian crisis brought on by the Sudanese civil war, women are increasingly seen to be leading households in the absence of men due to death, disappearances or displacement amidst the civil war, making simply living in a FHH a statistical predictor of hunger.

“With conditions now at near famine thresholds in several regions in the country, it is not just a food crisis, but a gender emergency caused by a failure of gender-responsive action,” said Salvator Nkuruniza, the UN-Women representative for Sudan.

Famine Risks for Sudan’s Women

This famine has left only 1.9 percent of FFHs food secure, compared to 5.9 percent of male-headed households (MHHs) reporting food security. 45 percent of the FHHs reported poor food consumption which was nearly double the rate as compared to MHHs at 25.7 percent. Considering this, only one third of FHHs have an acceptable diet in comparison to half of MHHs. In these worsening conditions 73.7 percent of women nationally are not meeting the minimum dietary diversity, which is limiting nutrient intake and thus endangering maternal and child health.

Rates of poor food consumption have doubled in one year across FHHs, meaning a longer drawn conflict will see even worse numbers leading to the ultimate starvation of many. Nearly 15 percent of FHHs are living in conditions that meet or are near famine thresholds compared to only 7 percent of MHHs meeting the same threshold.

With all available funding, the World Food Programme (WFP) has scaled assistance to support nearly 4 million people per month, leaving an additional 26 million people still in need of support. As one representative from the UN Office of the Coordination of Humanitarian Affairs (OCHA) told IPS, under these circumstances WFP has had to make tough calls, either shrinking assistance packages or reducing the amount of people who receive assistance. There have been cases where they have been forced to cut off all assistance in general.

Within Sudan’s civil society, women-led organizations (WLO) are playing a central role in delivering vital meals to affected groups across Sudan. Nkurunziza told IPS that “WLOS are the backbone of response in many areas,” who can access areas which the international system cannot reach. WLOs in West Kordofan are solarizing clinics, running nutrition outreach, managing mobile maternal health care, and operating informal shelters. In North Kordofan, WLOs. are running protection hotlines, distributing food, and helping displaced families find safety. Many times they are providing these services without institutional funding.

UN Women has been supporting 45 WLOs with institutional support, funding and technical assistance, which has allowed these organizations to operate across sixteen states. However, underfunding still remains a critical issue for WLOs. Nkurunziza explained how due to funding deficits, one WLO that operates across eight states was forced to shut down thirty-five of its sixty food kitchens. WLOs must also deal with serious logistical and digital constrains, making it nearly impossible to have any form of coordination meetings. Sudan is also facing the world’s largest displacement crisis, making a shrinking of operations among deteriorating consumption rates detrimental to attempts to elevate food security.

Aid Delivery Challenges

Amidst funding shortfalls, supply chains have struggled reaching critical locations due to Sudan’s size, lack of infrastructure, and weather difficulties. WFP shared that Sudan is “roughly the size of western Europe”, and as such they and other humanitarian actors are having to transport humanitarian items over 2500 kilometers across deserts and challenging terrain. They added that road infrastructure in remote areas such as Darfur and Kordofan has further increased the difficulty. The rainy season between April and October has also added further complications, which has made many roads completely flooded or impassable.

WFP said that the conflict has not only affected supply chains, but trade routes themselves. Among the besieged cities of El Fasher and Kadulgi, supplies remain limited and far and few. WFP is “extremely concerned about the catastrophic situation, especially in El Fasher and Kadulgi and urgently [needed] guarantees of safe passage to get supplies in – while we continue supporting with digital cash transfer”. This comes amidst not being able to deliver food and aid supplies by road.

Gender Disparities and Solutions

Nkurunziza told IPS that even before the conflict, women and girls “faced challenges in accessing their rights due to cultural norms and traditional practices”, adding that this conflict has only widened these gaps.

Food access is only one example of how gender inequality manifests during this crisis. Nkurunziza noted that food queues are often dominated by men compared to women from FHHs. He added that women have been “largely left out” of decision-making spaces, therefore their specific needs are “frequently overlooked”.

The search for food has caused an increase in harmful coping mechanisms like child marriage, sexual exploitation, female genital mutilation, and child labor. The nature of these harmful instances come from unchecked sexual exploitation and abuse due to the lack of law enforcement and government in many areas. Since April 2023, 1,138 cases of rape have been recorded, including 193 children. This number is expected to be even higher, as social and security fears may be preventing accurate reporting of gender-based violence crimes.

“The conflict has magnified every existing inequality,” Nkurunziza said, adding that this created the need for responsive action, moving beyond simple rhetoric.

In their report, UN Women outlined several measures that needed to be adopted in order to diminish famine conditions among women, including prioritizing food distribution and assistance planning to FHHs and establishing localized distribution sites, thus reducing movement-related risks for women. They also recommended increased representation in local aid committees and decision-making spaces by at least 40 percent. They called for increasing investment and funding to WLO’s, which are currently receiving less than 2 percent of humanitarian aid funds.

Despite these challenges, Nkurunziza said that WLOs are still working to feed families. “They are not waiting for permission — they are responding. The question is whether the system will finally recognize them as equal partners or continue to leave them behind.”

IPS UN Bureau Report



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