Tanzanian Students Drive Climate Action Through Tree Planting

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Climate Change Justice

The act of planting trees offers more than shade and fruit. It symbolizes a deeper mission—restoring soil, preserving water, and, for these students, living in Tanzania’s northern Rorya district, delivering a form of climate justice. The reforestation efforts are in step with Tanzania’s broader plans to fortify its agriculture and water systems against the advancing climate crisis.

Faiza Ally, a pupil at Mtoni Primary School in Mara Region, plants a tree. Credit: Kizito Makoye/IPS

Faiza Ally, a pupil at Mtoni Primary School in Mara Region, plants a tree. Credit: Kizito Makoye/IPS

MUSOMA, Tanzania, Oct 30 2024 (IPS) – At Gabimori primary school, located at Nyamagaro ward in Tanzania’s northern Rorya district, a 15-year-old  Florence Sadiki kneels among polyethylene bags, carefully examining the seedlings she and her classmates  have nurtured from tiny sprouts “We’ve planted many trees to make our school look better and to help fight climate change,” she says.

Sadiki is part of an inspiring grassroots movement in the east African country where students, teachers, and community members team up to fight environmental degradation through reforestation. In Rorya district, nestled on the shores of Lake Victoria, rampant deforestation driven by charcoal production has left the land barren. But the efforts of school environmental clubs, supported by the Lake Community Program (LACOP), are working to repair the damage.

The reality in Rorya is grim. Erratic rainfall and prolonged droughts have changed swathes of once-fertile land into dry savannas, a trend that has only accelerated since the initiative began in 2022. Spearheaded by the global charity World Neighbors and the Lake Community Development Foundation (LACODEFO), this initiative empowers students to plant trees and learn the entire process of growing them.

Daudi Lyamuru speaks during a village meeting to mobilize the community to plant trees and support the climate mitigation project. Credit: Kizito Makoye/IPS

Daudi Lyamuru speaks during a village meeting to mobilize the community to plant trees and support the climate mitigation project. Credit: Kizito Makoye/IPS

Pupils at Mwenge primary school pose for a photo after tree planting exercise. Credit: Kizito Makoye/IPS

Pupils at Mwenge primary school pose for a photo after tree planting exercise. Credit: Kizito Makoye/IPS

“We’re teaching students to set up their own nurseries,” says Idrisa Lema, the project officer. “It’s not enough to hand out seedlings. They need to learn the whole process—choosing drought-resistant species, improving soil with organic manure, and using techniques like mulching.” This holistic approach  promotes sustainability and equips students with transferable skills that can help them for the rest of their lives.

In the past two years, the students have successfully planted 2,800 trees across five villages, a remarkable achievement that has already begun to bear fruit. Some once-dry water springs are starting to flow again. Yet challenges remain, particularly in Nyamagaro and neighboring Kyangasaga villages, where erratic rainfall and drought continue to hinder progress.

“Watering the trees is tough,” admits Alex Lwitiko, an environmental teacher at Rorya Girls’ School. “We’ve had to be strict with the students—otherwise, the trees wouldn’t survive.”

To adapt, students have switched to innovative solutions like bottle irrigation and even drilled water wells to support their young trees. “We focus on drought-resistant species and organic farming methods to give the trees the best chance,” Lwitiko says, emphasizing the program’s commitment to teaching sustainability.

Sadiki herself has learned to adapt. “I know how to graft trees and grow them in tough conditions now,” she says. “These trees are our future. They fight climate change, provide shade, and even improve soil fertility.”

A government official, Aloycia Mdeme, plants a tree to signify the launch of the school environmental club. Credit: Kizito Makoye/IPS

A government official, Aloycia Mdeme, plants a tree to signify the launch of the school environmental club. Credit: Kizito Makoye/IPS

Mtoni primary school pupils plant trees, this project has become central to the region's contribution to climate change mitigation. Credit: Kizito Makoye/IPS

Mtoni Primary School pupils plant trees; this project has become central to the region’s contribution to climate change mitigation. Credit: Kizito Makoye/IPS

In Tanzania, the impact of climate change is becoming increasingly severe. The country aims to reduce greenhouse gas emissions by 30 to 35 percent by 2030, a goal outlined in its Nationally Determined Contributions (NDCs). Despite its low carbon footprint—just 0.22 tons per capita compared to the global average of 7.58—Tanzania is reeling from climate-related disasters. Droughts, floods, and erratic weather patterns disrupt agriculture, drying up water sources and threatening economic stability.

For the rural poor, especially those who rely on farming—the backbone of the economy, making up 28 percent of GDP—the stakes are higher. But in places like Nyagisya and Rorya Girls Secondary Schools, students have taken up the fight. Through tree planting, they have become unlikely climate crusaders, tackling environmental degradation while improving food security and boosting local livelihoods.

The act of planting trees offers more than shade and fruit. It symbolizes a deeper mission—restoring soil, preserving water, and, for these students, delivering a form of climate justice. The reforestation efforts are in step with Tanzania’s broader plans to fortify its agriculture and water systems against the advancing climate crisis.

As these student-led initiatives flourish, they mirror Tanzania’s urgent call for global support. With limited resources, the country is striving to fulfill its commitments yet it recognizes that the battle against climate change is a collective endeavor that requires unity on a global scale.

Despite the promising efforts in Tanzania, significant challenges remain. One of the main hurdles is the unpredictability of funding. Tree-planting initiatives and climate adaptation programs require sustained financial support, but resources are often limited, local analysts say.

Without consistent funding, scaling up projects and maintaining long-term impact becomes difficult.

Community members plant trees in Rorya district. Credit: Kizito Makoye/IPS

Community members plant trees in Rorya district. Credit: Kizito Makoye/IPS

While students have embraced environmental stewardship, not all local households are on board. In some areas, livestock continues to graze on young saplings, undoing the hard work of reforestation. Additionally, cultural and economic pressures, such as the reliance on charcoal for income and firewood for cooking, contribute to ongoing deforestation, making conservation efforts harder.

Erratic rainfall and worsening drought conditions present another barrier. Water scarcity makes it harder to nurture newly planted trees, despite innovative solutions. These conditions also strain local agriculture, which many families depend on, increasing the urgency of balancing conservation with survival needs.

While Tanzania has ambitious climate goals, the gap between policy and practical implementation remains wide, particularly in rural areas where the effects of climate change are felt most acutely. 

At Gabimori Primary School, students have embraced their role as environmental stewards. “They’ve seen how conservation affects their daily lives,” says teacher Witinga Mattambo. “They now understand the link between the trees and the food they eat.”

The impact is vivid for students like Sadiki. “I never realized trees were this important,” she says. “They bring rain and improve our environment.”

For Lema, this is only the beginning. By fostering leadership skills and engaging the broader community, the program is building a new generation of Tanzanians dedicated to environmental protection. “We’ve even seen parents get involved,” Lwitiko says. “They’re starting to plant trees in their own yards.”

Still, the program faces hurdles. Some households allow their livestock to graze on young saplings, undoing the hard work of the students. “It’s frustrating,” admits Lwitiko, “but we’re making progress, step by step.”

Lema has ambitious plans to expand the initiative.

“We’re training students to pass on their knowledge,” he says. “As they move on, they’ll teach younger students, and we’ll spread this effort to other schools.” But scaling the program will require more funding.

“We’re working on securing more resources and partnering with local governments to enforce tree-planting bylaws,” Lema explains. There are also plans to set up household tree nurseries, allowing families to earn extra income while contributing to conservation.

For Sadiki, the program’s impact is lasting.

“We have the duty to plant trees and protect our environment. It’s something we’ll carry with us for the rest of our lives.”

IPS UN Bureau Report

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Capacity Building Is Key to Africa’s Digital Sequencing Success Story

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Biodiversity

The International Livestock Research Institute is using genomics to breed livestock suited to local conditions and production systems to meet community needs. Credit: Busani Bafana/IPS

The International Livestock Research Institute is using genomics to breed livestock suited to local conditions and production systems to meet community needs. Credit: Busani Bafana/IPS

BULAWAYO, Oct 22 2024 (IPS) – Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science.

As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (CTLGH) and at the International Livestock Research Institute (ILRI), focused on conserving and developing livestock that could withstand environmental stress.

Genomics, a Game Changer

Tiambo’s research took an exciting turn when part of his PhD studies was to characterize and establish local poultry populations with interesting resilience potential. Yet, the need for local access to advanced genomic tools was a barrier to fully unlocking this potential.

Today, the power of digital data and sequencing information is transformative. It is driving the discovery of genes and innovation in agriculture through the identification and deep characterization of pathogens in plants and animals. That is helping scientists to breed livestock suited to local conditions and production systems, thereby benefiting local communities that have been custodians of genetic resources for generations.

But there is a catch: Africa, like other parts of the global south, is a genetic goldmine but has not fully capitalized on the digital sequencing information (DSI) derived from its genetic heritage. DSI is a tool that provides information for the precise identification of living organisms and allows the development of diagnosis tools and technologies for conservation in animals and plants. Besides, DSI is also used in investigating the relationships within and between species and in plant and animal breeding to predict their breeding value and potential contribution to their future generations.

Tiambo said DSI can be used to adjust the genotypes and produce animals with desired traits, adapted to local conditions but which have higher productivity.

A promising innovation has been the development of surrogate technologies in poultry, small ruminants, cattle or pigs—giving opportunity to local and locally adapted and resilient breeds to carry and disseminate semen from improved breeds in challenging environments.

“Farmers would not need to keep requesting inseminators and semen from outside their village,” Tiambo explained, noting that this shift could dramatically improve livestock breeding, dissemination of elite genetics, boost food security and alleviate poverty in remote rural areas of Africa.

Global cooperation among stakeholders of the Kunming-Montreal Global Biodiversity Framework is key to establishing international guidelines on benefit-sharing from animal genetics resources and their associated information, including DSI.

Christian Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health. Credit: ILRI

Christian Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health. Credit: ILRI

Using genetics and associated traditional knowledge includes adapting specific livestock to specific environments. This contributes to the development of improved and elite tropical animal breeds with particular traits that meet community needs to improve livelihoods, he said.

“Local livestock is not just for food but is our heritage, culture and social value,” said Tiambo, adding that conserving livestock is conserving local culture, social ethics and inclusion, with gender aspects being considered. For example, the Muturu cattle and the Bakosi cattle in Nigeria and Cameroon are animals used in dowry, The Bamileke cattle remain sacred and maintain the ecosystem of sacred forest in part of the western highlands of Cameroon.

“I have never seen any traditional ceremony done with exotic chicken in any African village,” he said.

Genetics and DSI, according to Tiambo, are “game changers” in breeding livestock with desired traits faster. What used to take five to seven years or more, he says, can now be done in just three or four cycles with the help of genomics.

ILRI has been working with the Roslin Institute, the Kenyan Agricultural and Livestock Research Organization and collaborating with the African Union-InterAfrican Bureau for Animal Resources (AU-IBAR), the National Biosafety Authority, farmer communities, and National Agricultural Research Systems (NARS) in Africa and Southeast Asia in the conservation and development of improved local chicken using stem cell technologies.

Bridging the Capacity Gap

DSI needs infrastructure and human resources. “A lot of infrastructure, equipment and skills are coming from outside Africa, but how can we also generate DSI and use it locally?” Tiambo asked. He worries that without developing local capacity to harness DSI, “a lot of helicopter research will still be happening in Africa where people fly in, just pick what they want, fly out, and no scientists in Africa are involved in generating and using DSI.”

Technologically advanced countries have often exploited these genetic resources, developing commercial products and services without clear mechanisms for sharing the monetary and non-monetary benefits with local communities as ethics and common sense would require—an injustice that needs urgent correction.

The use of DSI on genetic resources is one of the four goals of the Kunming-Montreal Global Biodiversity Framework adopted in 2022 with the aim of stopping global biodiversity loss by 2030.

ThankGod Ebenezer, bioinformatician and co-founder of the African BioGenome Project, argues that Africa must seize this moment to build and strengthen local capacity to produce and use DSI from genetic resources.

“The establishment of a benefit-sharing mechanism for DSI is a first step in the right direction and Africa needs to maximise even this first step by putting in a framework to generate and make use of DSI locally,” Ebenezer told IPS, explaining that Africa needs to be able to do genetic sequencing on the ground with local scientists having the capacity to translate and use it.

The Africa BioGenome Project, of which Tiambo is also a founding member, is a continental biodiversity conservation initiative that has laid out a roadmap for how Africa can benefit from DSI and the planned multilateral fund.

“The main benefit comes from being able to use DSI and ultimately share it with the global community in line with the national and international rules and regulations,” said Ebenezer. “Because if you cannot use DSI yourself, you will always feel like a supplier, like someone who gets crude oil from the ground and asks someone else to add value to it and gets several products.”

“The multilateral fund is key,” Ebenezer stresses. “If someone converts DSI into revenue, for instance, they’re only looking at paying 1% back into the fund. Is that enough for the communities that hold this biodiversity?”

At COP16 in Colombia (Oct 21-Nov 1, 2024), world leaders will discuss mechanisms for fair and equitable sharing of DSI benefits, a critical step for Africa and other biodiversity-rich regions. For example, Africa hosts eight of the 34 biodiversity hotspots in the world, according to the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES).

“In terms of the negotiation, we would like the DSI fund to be approved so that it’s ready for implementation because this is an implementation COP,” Susana Muhamad, Minister of Environment and Sustainable Development of Colombia and COP16 President-designate, told a press briefing ahead of COP16.

“We would like the decision of the parties to give the COP the teeth for implementation. One is the DSI,” Muhamad said.

Astrid Schomaker, Executive Secretary of the UN Convention on Biological Diversity, is hopeful that COP16 will operationalize the multilateral mechanism for the sharing of benefits from the use of digital sequencing information in genetic research.

“We are going to look at that. And I think it’s a very complex term and issue, but it is ultimately about how those industries, sectors and companies that use digital sequence information on genetic resources that are often located in the global south, but not exclusively, how they use it and how they pay for using it,” said Schomaker, noting that COP15 agreed to establish a multilateral mechanism and a Fund for DSI.

The fair and equitable sharing of benefits arising out of the use of genetic resources is one of the three objectives of the CDB, including the conservation of biological diversity and sustainable use of its components. Target 18 of the CBD seeks to reduce harmful incentives by at least USD 500 billion per year by 2030, money that could be channelled to halting biodiversity loss.

The World Resources Institute (WRI), in a position paper, has urged COP16 to provide more finance and incentives to support nature and biodiversity goals.

There is currently a USD 700 billion gap between annual funding for nature and what’s needed by 2030 to protect and restore ecosystems, the WRI said, noting that “many of the world’s most biodiverse ecosystems—and biggest carbon sinks—are in developing countries that cannot save them without far more financial support.”

The WRI commented that bringing in more private sector finance will require incentives, which can come from policy and regulation as well as market-based strategies to make investments in nature more attractive.

But this should not substitute for shifting harmful subsidies and delivering international public finance to the countries that need it most, WRI argued.

As the world scrambles to stop biodiversity loss by 2030, the upcoming COP16 discussions could be pivotal in ensuring that Africa finally benefits from its own genetic wealth.

IPS UN Bureau Report

 

The Future of Food Security Lies Beyond COP29’s Negotiation Tables

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Opinion



 

ASUNCION, Paraguay, Oct 21 2024 (IPS) – Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.

Jesus Quintana

In the exhilarating, Oscar-winning movie “Everything Everywhere All at Once”, the leading characters are surrounded by overwhelming chaos and complexity. Yet, within this confusion, small actions, and the determination of people behind them, spark powerful change. In stunning similarity, the climate crisis —particularly in food systems— feels like an insurmountable challenge with everything, droughts, floods, storms, hunger and other interlocked crises, striking everywhere, and all at once.

Urgent action is needed. Where do we turn? COP 29 will likely be stuck in slow-paced discussions. Meanwhile, transformative solutions are taking shape on the ground. Across the globe, communities, farmers, sponsors and innovators are quietly building resilience in their food systems, demonstrating that true progress often emerges from the margins, not the center of chaos. Just like in the metaphoric film, finding purpose and action amid disorder is where meaningful change begins.

Grassroots solutions for climate-resilient food systems

While world leaders talk and officials try to turn decisions into workable policies, local communities are already acting. Across the Global South, where the effects of climate change are being felt most acutely, smallholder farmers and grassroots organizations are implementing innovative practices that build resilience to climate shocks.

In regions like Sub-Saharan Africa and parts of Latin America, agroecology is gaining traction as a powerful tool for both mitigating and adapting to climate change. This farming approach, which draws on traditional knowledge and emphasizes sustainable, low-emission methods, is helping communities adapt to changing weather patterns while improving food security. Agroecology promotes biodiversity, improves soil health, and reduces dependency on chemical inputs, all of which enhance the resilience of agricultural systems to climate impacts and helps decarbonize them.

The private sector’s role in transforming food systems

Community movements and local governments are playing a vital role, but the private sector is also increasingly driving climate solutions in food systems. Market forces are pushing companies to innovate in ways that reduce agriculture’s climate footprint. The plant-based food revolution is an example of how the private sector is responding to the need for more sustainable diets that lower greenhouse gas emissions. Similarly, alternative protein food-tech startups are leading the way towards a sustainable and tasty food future. These unconventional substitutes for traditional livestock farming offer a glimpse of how innovation can drive systemic changes in food production.

In addition to product innovation, there is growing corporate investment in regenerative agriculture—a practice that rebuilds soil health, captures carbon, and improves biodiversity. Large food companies, driven by consumer demand for sustainable products, are making commitments to source ingredients from regenerative farms, contributing to both climate mitigation and long-term food security.

Climate finance outside the COP processes

One of the most significant barriers to transforming food systems in the face of climate change is the lack of adequate financing. While COPs have made important commitments, such as the creation of the Green Climate Fund, the flow of funds has been slow and insufficient to meet the needs of vulnerable communities. In response, philanthropy and private finance are stepping in.

Some patrons and foundations are funding initiatives that help smallholder farmers adapt to climate change, while impact investors are supporting agri-tech innovations that boost productivity in a sustainable way. These efforts, although outside the COP framework, are critical in scaling climate-resilient food systems and achieving global net-zero targets.

Real solutions are happening now

While COP29 will no doubt produce important global agreements, the truth is that many of the solutions to the climate crisis—especially when it comes to food—are already in motion. Farmers, local communities, philanthropies and private companies are building a food system that is more resilient, sustainable, and low-carbon.

Global leaders must take notice. Yes, we need ambitious targets and international commitments. But we also need to support and scale the grassroots movements and private-sector innovations that are already leading the way. Real food security in a climate-challenged world will not be achieved through top-down solutions alone—it will come from empowering those on the frontlines.

As COP29 approaches, let’s not lose sight of what is happening beyond the negotiation tables. The future of food security depends on action today, led by those who can’t afford to wait.

Jesus Quintana is Senior Advisor on Sustainable Food Systems and former Director General, CIAT

IPS UN Bureau

 

World Told Act Now or Face 136 Years of Hunger, Report Warns

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Food Security and Nutrition

World Food Day 2024

 

The world must take action to improve food security, which is at risk due to conflict and climate change. Credit, Busani Bafana/IPS

The world must take action to improve food security, which is at risk due to conflict and climate change. Credit, Busani Bafana/IPS

BULAWAYO, Zimbabwe, Oct 15 2024 (IPS) – High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.

The report, the 2024 Global Hunger Index (GHI), paints a grim picture, predicting that global hunger levels will remain high for another century. If more progress is not made to end hunger, it will continue to reverse many development gains. The report blames the combined crises of conflict, climate change, high food prices and mounting debt, all of which are denying billions of people the right to adequate food. 

Hunger Here To Stay

Published by Concern Worldwide and Welthungerhilfe, on October 10, 2024, the GHI reveals that at least 64 countries are unlikely to reach low hunger levels until 2160 if the current pace of change continues.

Hunger is at serious or alarming levels in 42 countries, with conflicts exacerbating food crises in places like Gaza and Sudan, where famine is already present in North Darfur, the report found.

Now in its 19th year, the GHI ranks countries based on recorded levels of undernourishment, child stunting, child wasting and child mortality. Of the 136 countries examined, 36 face serious hunger levels, while six at the bottom of the index—Somalia, Yemen, Chad, Madagascar, Burundi, and South Sudan—have alarming hunger levels. In 2023 alone, 281.6 million people in 59 countries and territories faced crisis-level or acute food insecurity, including Gaza, Sudan, Haiti and Burkina Faso.

The report warns that the chances of meeting the UN’s goal of zero hunger by 2030 are grim.

Concern Worldwide’s Chief Executive, David Regan, described the situation as disappointing that the 2030 goal was now out of reach.

“Our response should be to redouble our efforts to regain momentum,” Regan told IPS. “We need global action to tackle hunger.”

Sub-Saharan Africa and South Asia are the regions most affected by hunger. According to the GHI, about 22 countries in Africa are facing serious hunger levels.  Of the top ten countries cited for having serious to alarming hunger levels, five are in Africa.

David Regan, Chief Executive, Concern Worldwide. Credit: Concern worldwide

David Regan, Chief Executive, Concern Worldwide. Credit: Concern worldwide

Conflict, Climate Change and High Debt Fuel Hunger

Large-scale armed conflicts, climate change, high food prices, market disruptions, economic downturns, and debt crises in many low- and middle-income countries have combined to complicate efforts to reduce hunger, the report found.

“Conflict can only be resolved where the external stakeholders that are typically fueling the conflict, step away from using conflict to acquire the resources or to increase the instability of the most fragile states,” Regan told IPS. “Climate change will not stop until those responsible for the largest emissions reduce them. It is not possible to say that the human right to food is being respected globally when powerful nations are clearly not playing their role in addressing its causes.”

Regan criticized wealthy nations for not playing their part in addressing global hunger, stating that while they have not turned their backs on the issue, political  interest in solving hunger has waned in recent years.

The report further notes that more than 115 million people globally are internally displaced—some have been forced to migrate as a result of persecution, conflict violence and many more displaced by weather-related disasters.

The wars in Gaza and Sudan have led to exceptional food crises, the report stated, flagging rising inequality between and within countries.  Although extreme poverty in middle-income countries has decreased, income inequality remains persistently high, and poverty in the poorest countries is worse than before the COVID-19 pandemic.

Gender Equality, Key to Food Security

The report also draws attention to the link between gender inequality, food insecurity, and climate change, noting that these factors combined have put communities and countries under extreme stress.

FAO Director-General QU Dongyu delivers his speech during the opening session of 29th Session of the Committee on Agriculture. Credit: FAO/Cristiano Minichiello

FAO Director-General QU Dongyu delivers his speech during the opening session of 29th Session of the Committee on Agriculture. Credit: FAO/Cristiano Minichiello

“Governments must invest in and promote gender equality and climate change and recognize and deliver on the right to food so that all people are assured the right to food,” Regan said.

Ahead of World Food Day, the United Nations Food and Agriculture Organization (FAO) has echoed the call for swift action to eliminate hunger and ensure everyone has access to safe, nutritious food.

The World Food Day is being marked under the theme Right to food for a better life and a better future, which underscores the urgency to provide varied and healthy food to all.

FAO Director General Qu Dongyu noted that 730 million people are facing hunger due to the global challenges caused by man-made and natural disasters. Besides, more than 2.8 billion people in the world cannot afford a healthy diet.

“There is no time to lose, we must take immediate action, we must act together,” Dongyu urged, reiterating that the right to food is a basic human right.

IPS UN Bureau Report

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IPBES Calls for Holistic Solutions, Transformative Change in Tackling Biodiversity Loss

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Biodiversity

Biodiversity is key to food security and nutrition. IPBES has warned that loss of biodiversity is accelerating around the world, with 1 million animal and plant species threatened with extinction. Credit: Busani Bafana/IPS

Biodiversity is key to food security and nutrition. IPBES has warned that loss of biodiversity is accelerating around the world, with 1 million animal and plant species threatened with extinction. Credit: Busani Bafana/IPS

BULAWAYO, Oct 11 2024 (IPS) – A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended.

The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead. 

IPBES is set to launch two scientific assessments, the  Nexus Assessment and Transformative Change Assessment, in December 2024, which recommend holistic solutions to tackling the connected and converging crises of biodiversity, water, food, health, and climate change because’ “siloed” approaches are proving unsuccessful.’

In addition, the assessment calls for urgent “transformative change” by intergovernmental bodies, private sector organizations and civil society to respond to the nature and climate crises.

IPBES is an intergovernmental organization established to improve the interface between science and policy on issues of biodiversity and ecosystem services.

The historic IPBES Global Assessment Report of 2019 found that meeting global sustainability targets for 2030 and beyond requires a fundamental, system-wide reorganization, including new paradigms.

IPBES Head of Communications, Rob Spaull, said the assessments represent the best science evidence for critical action to tackle biodiversity loss available to policymakers.

“This is the most ambitious science report we have done because these five issues by themselves are complex and this assessment  pulls them together,” Spaull said in a pre-report launch media briefing this week.

The Nexus Assessment identifies important trade-offs and opportunities within the multi-dimensional polycrisis: To what extent do efforts to address one crisis add to others? And which policy options and actions would produce the greatest benefits across the board? The report will offer an unprecedented range of responses to move decisions and actions beyond single-issue silos. The report was produced over three years by 101 experts in 42 countries.

“Global crises in biodiversity, water, food, health and climate change often intensify each other when addressed separately and should therefore be tackled together,” said Paula Harrison, co-chair of the IPBES Nexus Assessment report, in a statement.

“The Nexus Assessment is among the most ambitious work ever undertaken by the IPBES community, offering an unprecedented range of response options to move decisions and actions beyond single issue silos.”

The Transformative Change Assessment looks at the underlying causes of biodiversity loss, determinants of transformative change and options for achieving the 2050 Vision for Biodiversity. The report also assesses the determinants of transformative change, the biggest obstacles it faces and how it occurs. It also identifies achievable options to foster, accelerate and maintain transformative change towards a sustainable world and the steps to achieve global visions for transformative change.

A statement by IPBES notes that the Transformative Change Report will provide decision-makers, including policymakers, with “the best available evidence, analysis and options for actions leading to transformative change and build an understanding of the implications of the underlying causes of biodiversity loss for achieving the Paris Climate Agreement, global biodiversity targets under the Kunming-Montreal Global Biodiversity Framework, the Sustainable Development Goals and other major international development objectives.”

The 11th session of the IPBES Plenary, the first ever to take place in Africa from December 10 to 16, will discuss and approve the reports. IPBES represents nearly 150 governments and seeks to strengthen the science-policy interface for biodiversity and ecosystem services.

Spaull said the assessments underline the need to find holistic solutions to addressing biodiversity loss.

“The assessments are looking at how when you try and fix one part of the system you have unintended consequences in other parts of the system; for instance, in many countries there is a big push to plant trees to mitigate climate change and for carbon sequestration and with (unintended) consequences for biodiversity. For example, planting one kind of tree may be damaging to the ecology or water supply and also have an impact on health, so it means there is a need to find a balance.”

He said the reports also highlight responding to issues simultaneously, which is also the emphasis on meeting the SDGs, which have to be addressed systematically rather than in silos.

“For example, there has been a big increase in the volume of food production in past decades and an increase in caloric output that has helped global health but on the other hand, this has resulted in biodiversity loss because the massive food production has been done through intensive agriculture methods that deplete water and have massive gas emissions,” said Spaull.

Furthermore, IPBES has influenced and shaped national and international biodiversity policy through providing policymakers with clear, scientifically based recommendations and helping governments make informed decisions about conservation, sustainable development, and environmental protection.

Through its assessments, IPBES highlights the interconnectedness of biodiversity, human health, economic stability, and environmental sustainability, making it a critical player in the global response to the biodiversity crisis.

Spaull noted that IPBES work has been instrumental in informing progress assessments on biodiversity-related SDGs.

IPS UN Bureau Report

 

With Climate Change, Government Apathy, Who Should Kerala’s Fishworkers Turn To?

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Opinion

Fishworkers are often invisible in discussions about climate change, yet they are at the heart of food security, feeding millions while struggling to feed their own families. Their fight for survival is not just about tradition or livelihood—it’s about justice. Shouldn’t their futures be at the forefront of climate justice debates?

The iconic Chinese fishing nets along the Kerala coast offer a picturesque scene that draws tourists from around the world. However, the fishworkers that have used them for centuries livelihoods are in peril. Credit: Aishwarya Bajpai/IPS

The iconic Chinese fishing nets along the Kerala coast offer a picturesque scene that draws tourists from around the world. However, the fishworkers that have used them for centuries livelihoods are in peril. Credit: Aishwarya Bajpai/IPS

KOCHI, India, Oct 10 2024 (IPS) – Every morning before dawn, fishworkers along the shores of Kochi, Kerala, head out to sea, casting their nets in the shadow of the iconic Cheenavala—the Chinese fishing nets that have become a symbol of their community. I witnessed this time-honored tradition, once a reliable means of survival, now a daily gamble, a fight against unpredictable seas and shrinking fish populations. 

The COVID-19 pandemic exposed how vulnerable they are; despite being classified as essential workers, they were left without the protections they needed.

And now, as climate change tightens its grip, these fishworkers find themselves on the front lines of a new crisis. Rising sea temperatures, erratic weather, and depleting fish stocks have pushed them further into despair, forcing them to navigate a future as uncertain as the waters they depend on.

Martin, a fishworker from Kochi, Kerala, who smiled and invited me on his boat, has been fishing for over 25 years, reflecting on the mounting hardships. After a while explaining to me about the huge boat and the process of fishing, he said, “In these difficult times, when the government should be supporting us after generations of families have relied on fishing, we are left with nothing and are desperate for help. We purchase our tools and equipment for fishing, yet there’s no assistance from the government for education or healthcare.”

Fishworkers face uncertain future due to climate change and a lack of support from government. Credit: Aishwarya Bajpai/IPS

Fishworkers face uncertain future due to climate change and a lack of support from government. Credit: Aishwarya Bajpai/IPS

Martin continued, “Five to six people work on a boat, and money has to be given to the owner as well. We have started to rely on tourism now, where we invite tourists, especially foreigners, onto our boats (private property) to explain our craft and fishing process, for which we sometimes get compensated. Some are generous, and some are not! This used to be the only way of earning in the rough season (Monsoon Fishing Ban), but now, after the climate change, this has become the only source of income for us.”

Kochi, once known as Cochin, was a major global trading hub. It drew merchants from Arabia and China in the 1400s, and later the Portuguese established Cochin as their protectorate, making it the first capital of Portuguese India in 1530.

Today, the city’s rich architectural heritage, along with the iconic Cheenavala (Chinese fishing nets), are major tourist attractions. Fishermen here use these Chinese fishing nets as a traditional method of fishing.

Believed to have been introduced by the  Chinese explorer Zheng He from the court of Kublai Khan, these iconic nets became a part of Kochi’s landscape between 1350 and 1450 AD. The technique, which is quite impressive to witness, involves large, shore-based nets that are suspended in the air by bamboo/teakwood supports and lowered into the water to catch fish without the need to venture out to sea. The entire structure is counterbalanced by heavy stones, making it an eco-friendly practice that preserves marine life and vegetation, relying solely on natural materials without harmful gadgets.

Once a vital tool for sustaining the livelihoods of Kochi’s fishworkers, the traditional Cheenavala fishing nets have now become a symbol of a deepening crisis. Climate change, particularly the warming of the Arabian Sea, has drastically reduced fish populations.

Ironically, the government profits from promoting this iconic symbol even as the seafood industry faces closures, with four export-oriented fish processing units shutting down in Kerela in recent months due to the shortage of fish. This stark contrast highlights the growing disconnect between tradition and survival in the face of climate change.

The walls of Kerala are adorned with graffiti advocating for fishworkers and marine biodiversity. In Kochi, a mural reads, “Save the largest fish on Earth,” calling attention to the need for conservation. Credit: Aishwarya Bajpai/IPS

The walls of Kerala are adorned with graffiti advocating for fishworkers and marine biodiversity. In Kochi, a mural reads, “Save the largest fish on Earth,” calling attention to the need for conservation. Credit: Aishwarya Bajpai/IPS

Despite the Chinese fishing nets being a major tourist attraction, the government has shown little or no interest in preserving them. The process started in 2014 when a Chinese delegation, led by Hao Jia, a senior official of the Chinese embassy in India, met with Kochi’s then-mayor, Tony Chammany, to help renovate the nets and proposed constructing a pavement along Fort Kochi beach.

KJ Sohan, former mayor of Kochi and president of the Chinese Fishing Net Owners’ Association, expressed his support for the Chinese initiative to preserve the traditional fishing nets. He emphasized that such large nets, rooted in ancient techniques, are unique to this region. However, he also highlighted the significant governmental neglect of these nets. Insurance companies refuse to cover them, and they need to be replaced twice a year, which incurs substantial costs.

The Tourism Department later instructed the Kerala Industrial and Technology Consultancy Organisation (KITCO) to refurbish 11 of these nets and allotted 2.4 crore rupees (24 million), along with teakwood and Malabar for the repairs.

The authorities had initially refused to release funds directly, requiring the owners to start the refurbishment first, with promises of staggered payments. It has recently come to light that the boat owners, many of whom took out high-interest loans to begin the renovation, are now in financial distress as they have yet to receive the promised government funds, despite completing the work over a year ago.

A Chinese fishing net on the coast of Kochi, Kerala (India). Credit: Aishwarya Bajpai/IPS

A Chinese fishing net on the coast of Kochi, Kerala (India). Credit: Aishwarya Bajpai/IPS

Many took out loans and installed new coconut timber stumps, but even after nearly finishing the work, they are still waiting for the funds. This has left the fishworkers in debt while authorities cite GST-related issues for the delay. The owners argue they are exempt from the tax.

Fishworkers, both men and women, are often invisible in discussions about climate change, yet they are at the heart of food security, feeding millions while struggling to feed their own families. Their fight for survival is not just about tradition or livelihood—it’s about justice. If the government continues to turn a blind eye, Kerala’s fishworkers may have no choice but to seek support elsewhere, from international bodies, non-governmental organizations, or global climate finance mechanisms. Their struggles must be recognized, and their voices amplified in the push for climate justice.

Kerala’s fishworkers are not just battling the seas—they are fighting for their future. Without immediate action and meaningful support, we risk losing not only their livelihoods but an entire way of life. If the government cannot rise to the occasion, the world must step in to ensure that these communities do not slip into obscurity.

IPS UN Bureau Report

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