The Future of Food Security Lies Beyond COP29’s Negotiation Tables

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Opinion



 

ASUNCION, Paraguay, Oct 21 2024 (IPS) – Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.

Jesus Quintana

In the exhilarating, Oscar-winning movie “Everything Everywhere All at Once”, the leading characters are surrounded by overwhelming chaos and complexity. Yet, within this confusion, small actions, and the determination of people behind them, spark powerful change. In stunning similarity, the climate crisis —particularly in food systems— feels like an insurmountable challenge with everything, droughts, floods, storms, hunger and other interlocked crises, striking everywhere, and all at once.

Urgent action is needed. Where do we turn? COP 29 will likely be stuck in slow-paced discussions. Meanwhile, transformative solutions are taking shape on the ground. Across the globe, communities, farmers, sponsors and innovators are quietly building resilience in their food systems, demonstrating that true progress often emerges from the margins, not the center of chaos. Just like in the metaphoric film, finding purpose and action amid disorder is where meaningful change begins.

Grassroots solutions for climate-resilient food systems

While world leaders talk and officials try to turn decisions into workable policies, local communities are already acting. Across the Global South, where the effects of climate change are being felt most acutely, smallholder farmers and grassroots organizations are implementing innovative practices that build resilience to climate shocks.

In regions like Sub-Saharan Africa and parts of Latin America, agroecology is gaining traction as a powerful tool for both mitigating and adapting to climate change. This farming approach, which draws on traditional knowledge and emphasizes sustainable, low-emission methods, is helping communities adapt to changing weather patterns while improving food security. Agroecology promotes biodiversity, improves soil health, and reduces dependency on chemical inputs, all of which enhance the resilience of agricultural systems to climate impacts and helps decarbonize them.

The private sector’s role in transforming food systems

Community movements and local governments are playing a vital role, but the private sector is also increasingly driving climate solutions in food systems. Market forces are pushing companies to innovate in ways that reduce agriculture’s climate footprint. The plant-based food revolution is an example of how the private sector is responding to the need for more sustainable diets that lower greenhouse gas emissions. Similarly, alternative protein food-tech startups are leading the way towards a sustainable and tasty food future. These unconventional substitutes for traditional livestock farming offer a glimpse of how innovation can drive systemic changes in food production.

In addition to product innovation, there is growing corporate investment in regenerative agriculture—a practice that rebuilds soil health, captures carbon, and improves biodiversity. Large food companies, driven by consumer demand for sustainable products, are making commitments to source ingredients from regenerative farms, contributing to both climate mitigation and long-term food security.

Climate finance outside the COP processes

One of the most significant barriers to transforming food systems in the face of climate change is the lack of adequate financing. While COPs have made important commitments, such as the creation of the Green Climate Fund, the flow of funds has been slow and insufficient to meet the needs of vulnerable communities. In response, philanthropy and private finance are stepping in.

Some patrons and foundations are funding initiatives that help smallholder farmers adapt to climate change, while impact investors are supporting agri-tech innovations that boost productivity in a sustainable way. These efforts, although outside the COP framework, are critical in scaling climate-resilient food systems and achieving global net-zero targets.

Real solutions are happening now

While COP29 will no doubt produce important global agreements, the truth is that many of the solutions to the climate crisis—especially when it comes to food—are already in motion. Farmers, local communities, philanthropies and private companies are building a food system that is more resilient, sustainable, and low-carbon.

Global leaders must take notice. Yes, we need ambitious targets and international commitments. But we also need to support and scale the grassroots movements and private-sector innovations that are already leading the way. Real food security in a climate-challenged world will not be achieved through top-down solutions alone—it will come from empowering those on the frontlines.

As COP29 approaches, let’s not lose sight of what is happening beyond the negotiation tables. The future of food security depends on action today, led by those who can’t afford to wait.

Jesus Quintana is Senior Advisor on Sustainable Food Systems and former Director General, CIAT

IPS UN Bureau

 

World Told Act Now or Face 136 Years of Hunger, Report Warns

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Food Security and Nutrition

World Food Day 2024

 

The world must take action to improve food security, which is at risk due to conflict and climate change. Credit, Busani Bafana/IPS

The world must take action to improve food security, which is at risk due to conflict and climate change. Credit, Busani Bafana/IPS

BULAWAYO, Zimbabwe, Oct 15 2024 (IPS) – High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.

The report, the 2024 Global Hunger Index (GHI), paints a grim picture, predicting that global hunger levels will remain high for another century. If more progress is not made to end hunger, it will continue to reverse many development gains. The report blames the combined crises of conflict, climate change, high food prices and mounting debt, all of which are denying billions of people the right to adequate food. 

Hunger Here To Stay

Published by Concern Worldwide and Welthungerhilfe, on October 10, 2024, the GHI reveals that at least 64 countries are unlikely to reach low hunger levels until 2160 if the current pace of change continues.

Hunger is at serious or alarming levels in 42 countries, with conflicts exacerbating food crises in places like Gaza and Sudan, where famine is already present in North Darfur, the report found.

Now in its 19th year, the GHI ranks countries based on recorded levels of undernourishment, child stunting, child wasting and child mortality. Of the 136 countries examined, 36 face serious hunger levels, while six at the bottom of the index—Somalia, Yemen, Chad, Madagascar, Burundi, and South Sudan—have alarming hunger levels. In 2023 alone, 281.6 million people in 59 countries and territories faced crisis-level or acute food insecurity, including Gaza, Sudan, Haiti and Burkina Faso.

The report warns that the chances of meeting the UN’s goal of zero hunger by 2030 are grim.

Concern Worldwide’s Chief Executive, David Regan, described the situation as disappointing that the 2030 goal was now out of reach.

“Our response should be to redouble our efforts to regain momentum,” Regan told IPS. “We need global action to tackle hunger.”

Sub-Saharan Africa and South Asia are the regions most affected by hunger. According to the GHI, about 22 countries in Africa are facing serious hunger levels.  Of the top ten countries cited for having serious to alarming hunger levels, five are in Africa.

David Regan, Chief Executive, Concern Worldwide. Credit: Concern worldwide

David Regan, Chief Executive, Concern Worldwide. Credit: Concern worldwide

Conflict, Climate Change and High Debt Fuel Hunger

Large-scale armed conflicts, climate change, high food prices, market disruptions, economic downturns, and debt crises in many low- and middle-income countries have combined to complicate efforts to reduce hunger, the report found.

“Conflict can only be resolved where the external stakeholders that are typically fueling the conflict, step away from using conflict to acquire the resources or to increase the instability of the most fragile states,” Regan told IPS. “Climate change will not stop until those responsible for the largest emissions reduce them. It is not possible to say that the human right to food is being respected globally when powerful nations are clearly not playing their role in addressing its causes.”

Regan criticized wealthy nations for not playing their part in addressing global hunger, stating that while they have not turned their backs on the issue, political  interest in solving hunger has waned in recent years.

The report further notes that more than 115 million people globally are internally displaced—some have been forced to migrate as a result of persecution, conflict violence and many more displaced by weather-related disasters.

The wars in Gaza and Sudan have led to exceptional food crises, the report stated, flagging rising inequality between and within countries.  Although extreme poverty in middle-income countries has decreased, income inequality remains persistently high, and poverty in the poorest countries is worse than before the COVID-19 pandemic.

Gender Equality, Key to Food Security

The report also draws attention to the link between gender inequality, food insecurity, and climate change, noting that these factors combined have put communities and countries under extreme stress.

FAO Director-General QU Dongyu delivers his speech during the opening session of 29th Session of the Committee on Agriculture. Credit: FAO/Cristiano Minichiello

FAO Director-General QU Dongyu delivers his speech during the opening session of 29th Session of the Committee on Agriculture. Credit: FAO/Cristiano Minichiello

“Governments must invest in and promote gender equality and climate change and recognize and deliver on the right to food so that all people are assured the right to food,” Regan said.

Ahead of World Food Day, the United Nations Food and Agriculture Organization (FAO) has echoed the call for swift action to eliminate hunger and ensure everyone has access to safe, nutritious food.

The World Food Day is being marked under the theme Right to food for a better life and a better future, which underscores the urgency to provide varied and healthy food to all.

FAO Director General Qu Dongyu noted that 730 million people are facing hunger due to the global challenges caused by man-made and natural disasters. Besides, more than 2.8 billion people in the world cannot afford a healthy diet.

“There is no time to lose, we must take immediate action, we must act together,” Dongyu urged, reiterating that the right to food is a basic human right.

IPS UN Bureau Report

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Agroecology: The Game-Changing Solution to Global Food, Climate and Conflict Crises

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Biodiversity

Edward Mukiibi, President, Slow Food. Credit: Busani Bafana/IPS

Edward Mukiibi, President, Slow Food. Credit: Busani Bafana/IPS

TURIN, Italy, Oct 8 2024 (IPS) – Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world’s most pressing crises: food insecurity, climate change, and violent conflicts.

In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems. 

Agroecology, a practice already embraced by millions of farmers worldwide, is emerging as a sustainable alternative to the industrialized agriculture model that dominates today. It emphasizes biodiversity, environmental stewardship, and equitable livelihoods—elements that Mukiibi insists are key to addressing the multifaceted crises facing our planet.

Speaking ahead of the highly anticipated Terra Madre 2024 event in Turin, Mukiibi called for immediate global action to end the misuse of food as a weapon in war-torn regions like Gaza and Ukraine, where food scarcity is exacerbating human suffering.

“Slow Food strongly advocates for an end to all violence in the ongoing conflicts, from the Gaza Strip to Sudan, from Lebanon to the Democratic Republic of Congo, from Ukraine to Yemen, and opposes the use of food as a weapon of war, said Mukiibi, calling for immediate negotiations to achieve a just solution that ensures the dignity of all people and fosters a peaceful future for everyone.

With global crises growing more complex, Mukiibi stresses that agroecology is not just about farming techniques—it is a framework for building more resilient societies.

Carlo Petrini, Founder, Slow Food. Credit: Busani Bafana/IPS

Carlo Petrini, Founder, Slow Food. Credit: Busani Bafana/IPS

The Power of Agroecology

As climate change accelerates, its devastating impacts—melting glaciers, rising sea levels, extreme weather events, and shifting ecosystems—are becoming harder to ignore. Mukiibi linked these environmental crises directly to our food systems, calling industrial agriculture a “leading culprit.” He argues that agroecology offers a path toward resilience, citing its ability to regenerate soil health, reduce social inequality, and provide local communities with economic opportunities.

Mukiibi’s call for change comes as 3,000 international delegates convene at the biennial Terra Madre event to explore solutions for sustainable food systems. He argues that agroecology not only regenerates soil fertility and promotes environmental health but also strengthens local economies, reduces social inequalities, and builds resilience against climate-induced disasters.

“As climate change intensifies, agroecology offers a path to more resilient and equitable food systems,”  Mukiibi declared. “This situation compels us to reflect on the transformation needed if we want to achieve a food system that feeds all people well, regenerates and protects the environment, and allows local cultures to survive and prosper.”

A Call for Global Food System Reset

Carlo Petrini, the founder of Slow Food, echoed Mukiibi’s sentiments, calling for nothing less than a complete reset of the global food system.

“The current global food system is not only unfair but is criminal because it destroys our mother earth, it destroys biodiversity and is based on waste and it has turned food into a price, not into a value,” said Petrini. “We need to restore the value of food because food represents our common good; with food we can establish relations with each other, we can establish reciprocity.”

Petrini emphasized the political significance of food in shaping our future, asserting that the fight for sustainable food systems is inherently tied to larger social and environmental battles.

Petrini also condemned multinational corporations that prioritize profit over the health of the planet, calling on them to stop polluting ecosystems through unsustainable food production methods. He called for an ecological transition.

Food and Humanity

Pope Francis, head of the Catholic Church, also weighed in, highlighting the spiritual and cultural dimensions of food.

In a message to the Terra Madre network, the Pope criticized the commodification of agriculture, noting that it is being manipulated for profit at the expense of both the environment and human dignity.

The Pope praised Terra Madre for fostering a movement that respects the integrity of both food and culture. He argued that only through recognizing the value of food and promoting food education can humanity move towards a future of universal fraternity—a future where diversity is celebrated rather than a cause of division.

The Food Revolution

Launched 20 years ago, Terra Madre has sparked a global food revolution. Over the past two decades, it has united small-scale producers, farmers, and consumers committed to creating a better, cleaner, and fairer food system.

Mukiibi said Terra Madre 2024 serves as a reflection point, a moment to assess the progress made and chart a course for the future.

Coinciding with Terra Madre, the G7 Agriculture Ministers met in Sicily, where Slow Food has urged governments to place food at the center of global political agendas. The call is clear: food must be recognized as a cornerstone of fundamental rights and environmental sustainability.

Mukiibi underscored that millions of farmers around the world are already practicing agroecology, ensuring food sovereignty, food security, and healthy diets. He emphasized the need to build on these successes by expanding the Slow Food network and empowering more farmers to take up agroecological practices.

Agroecology is a path forward for resilient local food systems, Mukiibi noted, explaining that Slow Food was building a network of Slow Food Farms to empower farmers and make them central to future sustainable food systems.

A Hopeful Vision for the Future

Mukiibi’s message is agroecology is not just a farming method—it’s a movement with the potential to tackle some of the most profound challenges of our time.

“Agroecology is the solution, not just for a more sustainable food system, but for addressing inequality, social injustice, and the global environmental crisis.”

As the world grapples with the devastating impacts of climate change, violent conflict, and food insecurity, the vision laid out by Slow Food offers a hopeful path forward—one where food is not a weapon, but a source of unity, resilience, and renewal.

IPS UN Bureau Report

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Why Africa Should Embrace Territorial Markets to Withstand Climate Shocks and Crises

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Economy & Trade

Farmers, traders and consumers at the Mbare Musika Territorial Market in Harare, Zimbabwe. Credit: Isaiah Esipisu/IPS

Farmers, traders and consumers at the Mbare Musika Territorial Market in Harare, Zimbabwe. Credit: Isaiah Esipisu/IPS

HARARE, Oct 4 2024 (IPS) – African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets.

During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens. 

“For instance, following Russia’s invasion of Ukraine, global food prices spiked by 15 percent, forcing policymakers around the world to question how to reduce dependency on volatile global markets and strengthen food self-sufficiency,” said Dr. Million Belay, the General Coordinator at the Alliance for Food Sovereignty in Africa (AFSA).

“Further, questions have been raised about how people are actually fed and by whom, prompting us to ask: in this century of crisis, what kinds of food supply chains and markets can build resilience and help fulfill the right to food—nourishing people around the world more sustainably and equitably?” asked Belay.

To answer the question, experts are calling for policies and a sound working environment that will empower territorial markets that promote dietary diversity and affordable nutritious foods for all, allow producers and food workers to retain control over their livelihoods, and produce food that is adaptable to climate change shocks and emerging crises.

These markets have been broadly defined as markets that are centered on small-scale agroecological food producers and business owners that produce and sell a variety of commodities, and often meet the preferences of the majority of farmers, traders and consumers.

Studies have shown that these markets play a crucial role in making food accessible and affordable, especially for low-income populations in the Global South, allowing for the purchase of small and flexible quantities of food, price bargaining, informal credit arrangements, and being located in or near low-income neighborhoods.

A new study launched on the sidelines of the Harare event that culminated into the fifth Biennial Africa Food Systems Conference, however, shows that profit-oriented corporate value chains are highly concentrated in Africa’s market places.

The report, titled ‘Food from Somewhere,’ by the International Panel of Experts on Sustainable Food Systems (IPES Food), finds that just seven grain traders control at least 50 percent of the global grain trade, six major corporations control 78 percent of the agrochemical market, the top eight carriers of freight account for more than 80 percent of the market for ocean freight capacity and globally, 1 percent of the world’s largest farms control 70 percent of the world’s farmland.

This, according to experts, amounts to a corporate capture of Africa’s food systems.

The report is therefore advocating for a paradigm shift, urging governments to reinvest in local and regional supply infrastructure, relocalize public purchasing and develop food security strategies for a more resilient and equitable approach to food security.

“The problem for smallholders is not of being connected to markets (most are already involved in markets) but rather the conditions of their access and the rules and logics by which markets operate—who determines prices and on what criteria, who controls the costs of production, who holds market power, among other issues,” said Mamadou Goïta, a member of IPES and the lead author.

A spot check at the Mbare Musika territorial market in Harare found a variety of foodstuffs sourced from all eight regions of Zimbabwe, among others from neighboring countries, such as apples and other fruits from South Africa, fish and ginger from Mozambique, groundnuts from Malawi, sorghum from Botswana, as well as grapes from Egypt and tamarind from Tanzania, among others.

“This is the central hub for smallholder farmers and traders, supporting over seven million people from all over Zimbabwe and other parts of the continent,” said Charles Dhewa, Chief Executive Officer, Knowledge Transfer Africa (KTA), whose flagship known as eMkambo (eMarket) is to create a physical and web-based market for agriculture and rural development, integrating the use of mobile phones and the internet to create, adapt and share knowledge.

Mbare Musika Market, which is in the outskirts of Harare, is located next to the main bus-park, through which food is brought in using informal means such as passenger buses and vans from different parts of the country, in small and big quantities, and of different varieties and qualities.

“The evidence is clear—localized food systems are vital for feeding an increasingly hungry planet and preventing food insecurity and famine,” said Shalmali Guttal, the Executive Director of Focus on the Global South. “They provide nutritious, affordable food and are far more adaptable to global shocks and disruptions than industrial supply chains,” she added.

Jennifer Clapp, professor and Canada Research Chair in Global Food Security and Sustainability at the University of Waterloo, Canada, pointed out that during this time of rising hunger and ecological fragility, global industrial food chains will be catastrophically liable to break down under the strain of frequent crises.

“To have a chance of reaching the world’s zero hunger goal by 2030, we need to re-imagine our food systems, and we need to bolster the food markets that serve the poor,” she said.

IPS UN Bureau Report

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Rejuvenating Tradition To Help Save Ancient Engineering Marvel—Dhamapur Lake

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Environment

The Vijayanagar rulers constructed an earth-fill dam in 1530 AD to create Dhamapur Lake. There is now a campaign to save it. Credit: Rina Mukherji/IPS

The Vijayanagar rulers constructed an earth-fill dam in 1530 AD to create Dhamapur Lake. There is now a campaign to save it. Credit: Rina Mukherji/IPS

PUNE, India, Oct 2 2024 (IPS) – Dhamapur is a small village in Malvan taluka of west Sindhudurg district, housing the famous Dhamapur Lake. The Vijayanagar kings constructed an earthfill dam in 1530 A.D., creating a man-made lake surrounded by hills on three sides. Canals connect it to the Karli river, irrigating lush paddies and farms that grow the red Sorti and Walay rice varieties typical to the region.

A Bhagwati temple constructed in the typical Konkan style stands on its banks. Small shrines to anthills flank this temple, which is devoted to Goddess Bhagwati. This is because all over the Konkan region, anthills are considered manifestations of the Earth Goddess and worshipped as Goddess Sateri. These are monuments to biodiversity and well-being; white ants or termites that build anthills are known to aerate the soil, help seed dispersal, and improve soil fertility. The worship of anthills is an old Vedic practice that continues to survive in and around the Konkan region of Maharashtra, Goa, and its neighborhood to this day.

The construction of the earthfill dam on Dhamapur Lake too spells of local ingenuity. Made up of porous laterite stone that is locally found here, every layer of stone is alternated with a layer of biomass made of twigs and branches.

This freshwater reservoir, used for irrigation and drinking water purposes, is one of Maharashtra’s oldest engineering marvels. Its waters and the Kalse-Dhamapur forests that flank it nurture a wide variety of unique floral and faunal species, making it a popular tourist destination.

But beauty apart, this man-made lake, which is geographically on higher ground as compared to the surrounding countryside, plays an important role in recharging the groundwater, acting as a sponge during the monsoons.  Apart from serving as an important source of drinking water and irrigation, Dhamapur Lake nurtures an entire ecosystem. Its waters and surrounding forests harbour a wide variety of flora and fauna, some of which are endangered species. Its significance can be gauged from the fact that it was given the Word Heritage Irrigation Structure (WHIS) Award by the International Commission of Irrigation and Drainage (ICID) in 2020.

But in recent times, several encroachments have affected this extensive waterbody. Guest houses, wells, and walkways built in its floodplains to boost tourism have been eating into its extensive area, in scant regard to the flora and fauna that thrive in its pristine waters.

Fighting for Dhamapur Lake

In recent years, though, Dhamapur Lake has found a savior in Sachin Desai and his organisation, Syamantak Trust. Incidentally, Sachin Desai and his wife, Meenal, have an interesting background that illustrates their love for the natural world and India’s time-honored traditions.

Believers in home schooling, the Desais fought out with the authorities to home-school their daughter. Abandoning high-paying corporate jobs, these two professionals set up the University of Life on their ancestral property to familiarize youngsters with traditional bricklaying, carpentry and farming skills in 2007. To stem the migration from the region, they sought to inculcate love and respect for traditional practices, foods, and cuisine among youngsters. This was how the Syamantak Trust came into being.

In the years that followed, learners and youngsters who spent time at the University of Life went to use the knowledge they acquired to specialize in respective fields or venture into entrepreneurship, selling local products to tourists frequenting Dhamapur. Rohit Ajgaonkar, once a student at the University of Life, has become an active volunteer with Syamantak and runs a small eco-café in Dhamapur.  Remarkable in its use of local materials, the eco-café has an array of local delicacies such as kashayam and jackfruit, wood apple, and mango ice creams.

Rohit and his mother, Rupali Ajgaonkar, also run a shop adjoining their eco-café, wherein they sell hand-pounded local masalas, mango and jackfruit toffee, local pickles, cashew butter, kokum syrups and kokum butter.  Prathamesh Kalsekar, another student of the University of Life who is the son of a local farmer, is now doing his B.Sc. (Agriculture) at the Konkan Krishi Vidyapeeth. He has raised a private forest on his family land in Dhamapur, and now grows many local fruit and vegetable trees, bushes, and plants, particularly focusing on nutrient-rich wild varieties. He has also set up a nursery of saplings for distribution among local farmers.

A temple on the outskirts of Dhamapur Lake. Credit: Rina Mukherji/IPS

The Bhagwati temple is on the banks of Dhamapur Lake. The temple is built in the typical Konkan style, wherein the deity is placed at one end in the sanctum sanctorum. The main section of the temple is reserved for the assembly of elders who meet and discuss matters related to the village. The temple is reminiscent of a bygone era when a place of worship also served as a place for the community to assemble and parley. Credit: Rina Mukherji/IPS

The Ongoing Battle to Save Dhamapur

These skills and respect for nature came in handy when Syamantak embarked on its mission to save Dhamapur and other waterbodies in Sindhudurg district through a community-led movement, following the construction of a skywalk undertaken by the authorities in 2014, and the running of diesel-run boats for tourists by the panchayat (village self-governing body). But this was easier said than done, notwithstanding the public zeal.

Desai and his volunteers realized that “Sindhudurg district has several wetlands and waterbodies. However, the authorities haven’t notified or demarcated any of them. This permits encroachments, a lot of them by government bodies.” In the case of Dhamapur Lake, the high flood line was ignored, and private parties encroached upon the peripheral areas of the lake. Even the state government’s Department of Agriculture had built a nursery and sunk a well on the floodplains of the lake.

Making use of the National Wetland Atlas prepared by the Space Applications Centre of the Indian Space Research Organization (ISRO) and the Maharashtra Remote Sensing Applications Centre in 2010, during the tenure of Minister of Environment & Forests Jairam Ramesh, Syamantak Trust approached the Western Zonal bench of the National Green Tribunal. Some residents of Sindhudurg district also filed an Environment Interest Litigation (EIL) to save the lake. At that time, the phytoplankton population had already decreased due to the construction of 35 pillars and the 500-meter-long cement concrete skywalk.

An Interim Order in 2018 by the Tribunal not only halted all further construction but saw every bit of concrete broken down and removed from the precincts of the lake. It also stopped the use of diesel boats on the lake . Furthermore, the state Public Works Department (PWD) was ordered to shell out Rs 1.5 crore for mitigation measures to be undertaken to reverse the damages caused by the construction of the 2.5 km skywalk and the use of diesel boats.

Meanwhile, following the formation of a 32-member Wetland Brief Documentation Committee as per an Order by the District Collector, the Syamantak Trust organized the local citizenry to document the flora and fauna of Dhamapur lake. They were soon joined by students from the local college of architecture, academicians, botanists, zoologists, and geographers from Mumbai and other parts of India, besides Dr Balkrishna Gavade and Dr Yogesh Koli, who lent their expertise for the study.  Mapping Dhamapur helped the volunteers learn about the kind of biodiversity hotspot the Western Ghats region is, especially in the forested tracts around Dhamapur Lake.

Five months spent documenting the various wetland flora and fauna showed 35 species of birds belonging to 18 families to frequent the lake, such as the Eurasian Marsh Harrier, Indian Pond Heron, Lapwing, Kingfisher,  and Small Bee-Eater. The lake was found to be particularly lush with phytoplankton and zooplankton species, which are the building blocks of a wetland ecosystem. The volunteers would also learn about how the Wax Dart butterfly was reported for the first time in Maharashtra, on the banks of Dhamapur lake.

Once Dhamapur was mapped, the volunteers went on to document a total of 57 wetlands and waterbodies in Sindhudurg district, including those as yet unlisted by the authorities. These included Vimleshwar in Devgad, Pat Lake in Kudal, and Jedgyachikond in Chaukul, among others.

The Uphill Struggle to Save Dhamapur Lake

The mapping and summary of violations were to come in handy when fighting to conserve Dhamapur Lake at the NGT.  However, the community’s fight to have Dhamapur Lake recognized as a wetland has not borne fruit so far. “Our case was dismissed by the NGT in 2023 on the grounds that the lake does not qualify to be a wetland in keeping with the Wetlands (Conservation and Management) Rules 2017, since it was constructed for drinking water and agricultural purposes,” Desai tells IPS.

However, the Trust and its community volunteers have not given up yet. They have now approached the Supreme Court to demand

1) Demarcation of the Lake’s buffer zone and high flood line; and

2) Notification of the Lake by the state government in its gazette.

Once notified, the Lake, they feel, would be protected against further encroachment from public and private bodies alike.

Meanwhile, Syamantak Trust, along with members of the local community, continue to familiarize visiting students and persons from other parts of India with this unique water-body and its flora and fauna through eco-trails. As of this year, Syamantak Trust has begun hosting classical music concerts with the theme “Connect to Nature,” allowing music lovers to explore the vast repertoire of Hindustani classical music and its connection to the seasons and nature’s clock.

Currently, the Desais and their volunteers in the local community sincerely hope that once people in Dhamapur and beyond learn to appreciate and love nature, it will help them connect better with the lake and its entire ecosystem. This can be the best and only bulwark against the destructive march of climate change.

IPS UN Bureau Report

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Rohingya Refugees Must Not Be Forgotten

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Education Cannot Wait Executive Director Yasmine Sherif Statement on the 7-Year Anniversary of the Rohingya Crisis

A Rohingya refugee, Jannat is back in school and dreams of being a doctor. Credit: Save The Children Bangladesh/Rubina Hoque Alee

NEW YORK, Aug 26 2024 – Seven years ago, a brutal campaign of violence, rape and terror against the Rohingya people ignited in Myanmar’s Rakhine State. Villages were burned to the ground, families were murdered, massive human rights violations were reported, and around 700,000 people – half of them children – fled their homes to seek refuge in Bangladesh.

Today, Bangladesh’s Cox’s Bazar hosts the largest refugee camp in the world with close to a million children, women and men living in makeshift settlements. The crisis is an abomination for humanity. And while the Government of Bangladesh and other strategic partners are supporting the response, the resources are severely strained and access to essential services is scarce.

As the global fund for education in emergencies and protracted crises within the United Nations, Education Cannot Wait (ECW), along with its strategic donor partners, government, UN agencies and civil society, has supported holistic education opportunities for both Rohingya and host community children in Bangladesh since November 2017. The more than US$50 million in funding, delivered through a consortium of partners – including government counterparts, PLAN International, Save the Children, UNESCO, UNHCR, UNICEF and other local partners – has reached over 325,000 girls and boys with quality education. Over the years, the programmes have provided learning materials for close to 190,000 children, financial support to over 1,700 teachers, and rehabilitated over 1,400 classrooms and temporary learning spaces.

In response to the COVID-19 pandemic, fires in the refugee camp and other pressing emergencies, the programming in Bangladesh was quickly adapted, and over 100,000 girls and boys were able to take part in remote education programmes during the height of the pandemic.

For refugee girls like Jannat, these investments mean nutritious school meals, integrated learning opportunities, catch-up classes, and security and solace in a world gone mad.

We must not forget Jannat and the hundreds of thousands of Rohingya girls like her that only yearn to learn in safety and freedom. Our investment in their education is an investment in peace, enlightenment and security across the region. Above all, it is an investment in the Rohingya people’s rights and other persecuted groups that face human rights abuses and attacks the world over.

Despite strong support from donors – as shown in this powerful joint statement by Japan, Norway, Sweden, Switzerland and the United States following their visit to the refugee camps in Cox’s Bazar in May of this year – the Rohingya crisis is fast-becoming a forgotten crisis.

The Rohingya Humanitarian Crisis Joint Response Plan 2024 calls for a total of US$852 million in funding, including US$68 million for education. To date, only US$287 million has been mobilized toward the plan. More concerning still, only 12.8% has been mobilized towards the education response, according to OCHA’s Financial Tracking Service. What we need to realize is that our investments in education are investments in health, food security and skills development. Taken together with other actions, it forms a cornerstone upon which all the other Sustainable Development Goals can be achieved.

As we commemorate seven years of persecution and attack, we must demand that perpetrators are held accountable for human rights violations, we must establish conditions conducive for a safe return of the Rohingya to their native lands, and we must enforce the rule of law and expect humanity for the people whose lives have been ripped apart by this brutal crisis.

Join ECW and our partners in urgently mobilizing additional resources to provide Rohingya girls and boys – and other children caught in emergencies and protracted crises worldwide – with the promise of a quality education. They deserve no less.

IPS UN Bureau

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